10+ Chicken Quesadilla Recipes for Deliciously Easy Meals

Chicken quesadillas are a delicious and versatile dish that you can customize to suit your tastes. Whether you prefer them simple or loaded with toppings, there’s a recipe for everyone.

These recipes bring together flavorful chicken, melted cheese, and fresh ingredients for a meal that’s both satisfying and easy to prepare.

You can enjoy chicken quesadillas as a quick lunch, a fun dinner, or even a tasty snack. With a few ingredients and some creative ideas, you can make a dish that your whole family will love.

Get ready to explore options that let you easily whip up this favorite meal right at home.

1) Cheesy Chicken & Veggie Delight

This Cheesy Chicken & Veggie Delight is perfect for a quick meal. You will love the combination of tender chicken, colorful veggies, and melted cheese, all wrapped in a crispy tortilla.

Start by cooking shredded chicken with your favorite spices. You can use ingredients like bell peppers and corn for extra flavor and nutrition. Then, layer the ingredients with plenty of cheese.

Cook in a skillet until the tortilla is golden and the cheese is melted. It only takes a few minutes! Serve it hot with salsa or guacamole for dipping.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup bell peppers, diced
• 1 cup frozen corn
• 1 cup shredded cheese (cheddar or mozzarella)
• 4 large tortillas
• 1 tablespoon olive oil
• Seasonings (like taco seasoning or salt and pepper)

Cooking Instructions

1. Cook the chicken in a skillet until fully cooked. Then, shred it.
2. In the same skillet, heat olive oil. Add bell peppers and corn, and cook until tender.
3. In a tortilla, layer chicken, veggies, and cheese.
4. Fold the tortilla and cook on both sides until crispy and cheese melts. Serve warm.

2) Spicy Chicken Avocado Quesadilla

A Spicy Chicken Avocado Quesadilla is a tasty meal that combines smoky flavors with creamy avocado. You’ll enjoy tender chicken mixed with spices and fresh veggies. This dish comes together quickly and makes for a perfect lunch or dinner.

To start, gather your ingredients. You will need shredded cooked chicken, bell peppers, onions, and, of course, ripe avocado. Don’t forget the seasonings for that extra kick!

This quesadilla is not only flavorful but also satisfying. Serve it with sour cream, lime, and cilantro to enhance the taste. Each bite is a delicious mix of spice and creaminess.

Ingredients

• 2 cups shredded cooked chicken
• 1 avocado, sliced
• 1 cup bell peppers, sliced
• 1/2 cup onions, sliced
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 4 flour tortillas
• Sour cream, lime, and cilantro for serving

Cooking Instructions

1. Heat a skillet over medium heat.
2. Add onions and bell peppers, and cook until soft.
3. Stir in the chicken, chili powder, and smoked paprika. Cook for 5 minutes.
4. Place the mixture on a tortilla and add avocado slices.
5. Fold the tortilla in half and cook until golden brown, about 2-3 minutes per side.
6. Serve with sour cream, lime, and cilantro. Enjoy!

3) Monterey Jack & Pico Quesadilla

In this tasty quesadilla, you will use Monterey Jack cheese and fresh pico de gallo. These ingredients create a wonderful blend of flavors. The cheese melts perfectly, while the pico adds a refreshing crunch.

Start by heating your skillet over medium heat. Place a tortilla in the skillet, then sprinkle a generous amount of Monterey Jack cheese on one half.

Add a spoonful of pico de gallo on top of the cheese. Fold the tortilla in half and cook for a few minutes on each side until golden brown.

Enjoy your delicious quesadilla with your favorite salsa or guacamole!

Ingredients

• Flour tortillas
• Monterey Jack cheese
• Pico de gallo
• Olive oil (optional)

Cooking Instructions

1. Heat a skillet over medium heat (350°F or 175°C).
2. Place a tortilla in the skillet.
3. Sprinkle Monterey Jack cheese on one half.
4. Add pico de gallo on top of the cheese.
5. Fold the tortilla in half.
6. Cook for 2-3 minutes on each side until golden.

4) Spinach Artichoke Chicken Melt

You’re going to love the Spinach Artichoke Chicken Melt. This recipe combines tender chicken with creamy spinach and artichoke dip, making a delicious filling for your quesadilla.

To start, gather your ingredients. You will need cooked chicken, spinach, artichoke hearts, cream cheese, mozzarella cheese, and tortillas.

Heat a skillet over medium heat. Spread the mixture on one half of a tortilla, then fold it over. Cook until golden brown on both sides and the cheese melts.

Serve your quesadilla warm with salsa or sour cream. Enjoy this tasty meal anytime!

Ingredients

• 1 cup cooked chicken, shredded
• 1 cup fresh spinach, chopped
• 1/2 cup artichoke hearts, chopped
• 4 oz cream cheese
• 1 cup mozzarella cheese, shredded
• 4 tortillas

Cooking Instructions

1. In a bowl, mix chicken, spinach, artichokes, cream cheese, and mozzarella.
2. Heat a skillet on medium heat (about 350°F or 175°C).
3. Spread the mixture on one half of a tortilla and fold it.
4. Cook for about 3-4 minutes on each side until golden and the cheese melts.
5. Serve with salsa or sour cream.

5) Classic Chicken & Cheese Quesadilla

A classic chicken and cheese quesadilla is simple and delicious. You’ll love how quickly you can make this tasty meal. Start with flour tortillas and fill them with cooked chicken and plenty of cheese.

You can use shredded rotisserie chicken for convenience. Mix in your favorite seasonings for extra flavor. Cheese like cheddar or Monterey Jack works best for melting.

Cook the quesadilla on medium heat. This will give it a nice crispy texture. Flip it carefully and cook until the cheese is melted and bubbly.

Ingredients

• 2 flour tortillas
• 1 cup cooked chicken, shredded
• 1 cup cheese (cheddar or Monterey Jack)
• 1 tablespoon oil
• Optional: seasonings (like taco seasoning or pepper)

Cooking Instructions

1. Heat oil in a skillet over medium heat (about 350°F or 175°C).
2. Place one tortilla in the skillet.
3. Add chicken and cheese on one half of the tortilla.
4. Fold the tortilla over the filling.
5. Cook for 2-3 minutes until golden brown.
6. Flip and cook for another 2-3 minutes.
7. Cut into wedges and serve warm.

6) Herbed Grilled Chicken Quesadilla

Making a herbed grilled chicken quesadilla is simple and delicious. Start by seasoning your chicken with a blend of chili powder, cumin, garlic powder, and rosemary. Grill the chicken until it’s cooked through and has nice grill marks.

Once your chicken is ready, slice it into thin strips. Layer the chicken on a tortilla with plenty of cheese and any other toppings you like. Fold the tortilla in half and cook it on a skillet until it’s golden brown and the cheese melts.

Serve your quesadilla warm with salsa or sour cream for a tasty meal.

Ingredients

• 2 chicken breasts
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon rosemary
• 2 tortillas
• 1 cup cheese (cheddar or mozzarella)
• Salsa or sour cream (optional)

Cooking Instructions

1. Season chicken with chili powder, cumin, garlic powder, and rosemary.
2. Grill chicken until fully cooked (165°F/74°C).
3. Slice chicken into thin strips.
4. Place chicken and cheese on a tortilla.
5. Fold tortilla and cook in a skillet until golden brown.
6. Serve with salsa or sour cream if desired.

7) Shredded Rotisserie Chicken Snack

Shredded rotisserie chicken is a quick and tasty snack option. You can use it in many ways, making it perfect for a busy day. Just warm some tortillas and fill them with the chicken for an easy quesadilla.

You can add cheese, beans, or veggies to make it a bit heartier. The melted cheese adds great flavor and helps hold everything together.

To spice things up, sprinkle some taco seasoning on the chicken. This adds a nice kick without much effort.

Enjoy this snack with salsa or guacamole for dipping. It’s perfect for after school or a movie night!

Ingredients

• 1 cup shredded rotisserie chicken
• 2 large flour tortillas
• 1 cup shredded cheese (cheddar or Mexican blend)
• Taco seasoning (optional)
• Salsa or guacamole (for dipping)

Cooking Instructions

1. Preheat a skillet on medium heat (about 350°F or 175°C).
2. Place one tortilla in the skillet.
3. Add shredded chicken, cheese, and sprinkle taco seasoning if desired.
4. Top with another tortilla.
5. Cook for 2-3 minutes, then flip and cook for another 2-3 minutes until golden and cheese melts.
6. Cut into wedges and serve with salsa or guacamole.

8) Hot Sauce Chicken & Cheese Combo

This recipe combines spicy hot sauce with tender chicken and gooey cheese. It’s an easy way to add some kick to your quesadilla.

Start with cooked chicken, then mix in your favorite hot sauce. You can adjust the heat based on your taste.

Layer this spicy mixture between tortillas with a generous amount of cheese. You’ll want it melted and bubbly for the best flavor.

Cook on a skillet over medium heat until the tortillas are crispy. This combo is perfect for a quick meal or a snack.

Ingredients

• 2 cups cooked chicken, shredded
• 1/4 cup hot sauce (adjust to taste)
• 1 cup shredded cheese (cheddar or your choice)
• 4 tortillas
• Cooking oil

Cooking Instructions

1. In a bowl, mix the shredded chicken with hot sauce.
2. Heat a skillet over medium heat (about 350°F or 180°C).
3. Place one tortilla in the skillet and layer with chicken and cheese.
4. Top with another tortilla and cook until golden brown.
5. Flip and cook the other side until crispy.
6. Cut and serve hot. Enjoy!

9) 30-Minute Chicken Quesadillas

Making chicken quesadillas is quick and easy! You can prepare a delicious meal in just 30 minutes. These quesadillas are filled with tasty seasoned chicken, cheese, and your choice of veggies.

Start by heating your skillet or griddle. Add a little oil and let it warm up.

Place a tortilla in the skillet, sprinkle cheese on one half, and add cooked chicken and veggies. Then, fold the tortilla and cook until golden brown, about 3-4 minutes on each side.

These quesadillas are perfect for a busy weeknight dinner and can be made with ingredients you already have.

Ingredients

• 2 large tortillas
• 1 cup cooked chicken, shredded
• 1 cup cheese (cheddar or your choice)
• 1 cup diced veggies (like bell peppers or onions)
• Olive oil for cooking

Cooking Instructions

1. Heat a skillet over medium heat (about 350°F or 175°C).
2. Place a tortilla in the skillet.
3. Sprinkle cheese over half of the tortilla.
4. Add the chicken and veggies.
5. Fold the tortilla in half.
6. Cook for 3-4 minutes until golden, then flip and repeat.

10) Golden Brown Chicken Quesadilla

Making a golden brown chicken quesadilla is all about achieving that perfect crispiness. Start by using a good quality tortilla and fresh ingredients. The combination of tender chicken and melty cheese creates a delicious center.

To get that lovely golden color, cook your quesadilla on medium-high heat. You can add some onions and bell peppers for extra flavor. Flip it carefully when one side is browned.

You want the outside to be crispy while the inside remains cheesy and warm. This balance makes each bite satisfying.

Ingredients

• 2 flour tortillas
• 1 cup cooked chicken, shredded
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1/2 cup onions, sliced
• 1/2 cup bell peppers, sliced
• Oil for cooking
• Salsa and sour cream for serving

Cooking Instructions

1. Heat a skillet over medium-high heat and add oil.
2. Sauté onions and bell peppers until soft.
3. Place one tortilla in the skillet.
4. Add chicken and cheese on top.
5. Cover with the second tortilla.
6. Cook for 3-4 minutes until golden brown.
7. Flip and cook for another 3-4 minutes.
8. Remove and slice into wedges.
9. Serve with salsa and sour cream.