10+ Chicken Recipes with Rotisserie Chicken: Quick and Easy Meal Ideas

10+ Chicken Recipes with Rotisserie Chicken: Quick and Easy Meal Ideas

Rotisserie chicken is a handy ingredient that can save you time and effort in the kitchen. With just a few simple recipes, you can turn this versatile chicken into delicious meals for your family or friends.

Whether you’re having a busy weeknight or looking for a quick meal idea, rotisserie chicken offers endless possibilities.

A table set with various ingredients and kitchen utensils, with a golden-brown rotisserie chicken as the centerpiece

From casseroles to soups, there are many ways to enjoy this pre-cooked chicken. By using rotisserie chicken as a base, you can create satisfying dishes that are both easy to make and full of flavor.

Embrace the convenience of rotisserie chicken and discover how it can transform your weeknight dinners.

1) Rotisserie Chicken Quesadillas

Rotisserie chicken quesadillas are simple and quick to make. All you need is some shredded rotisserie chicken, cheese, and tortillas. This dish is perfect for a fast lunch or dinner.

Start by heating a skillet over medium heat. Place a tortilla in the skillet and sprinkle some cheese on one half.

Add a generous amount of shredded chicken and fold the tortilla. Cook until the cheese melts and the tortilla is golden brown.

Flip the quesadilla carefully and cook the other side. Once done, cut it into wedges and serve with salsa or sour cream for extra flavor.

Ingredients

  • 2 cups shredded rotisserie chicken
  • 1 ½ cups shredded cheese (cheddar or mozzarella)
  • 4 large tortillas
  • Salsa or sour cream (optional)

Cooking Instructions

  1. Heat a skillet over medium heat.
  2. Place a tortilla in the skillet.
  3. Add cheese on one half of the tortilla.
  4. Top with shredded chicken.
  5. Fold the tortilla and cook until golden.
  6. Flip and cook the other side until cheese melts.
  7. Cut into wedges and serve.

2) Creamy Chicken Alfredo Pasta

Creamy Chicken Alfredo Pasta is a quick and tasty meal. Using rotisserie chicken makes it even easier. You’ll love how the flavors blend together.

Start by cooking your favorite pasta according to the package instructions.

While the pasta cooks, prepare the Alfredo sauce in a pan. You can make it creamy and rich by adding butter, heavy cream, and Parmesan cheese.

Once the pasta is ready, mix it with the sauce and shredded rotisserie chicken. Stir everything together until it’s well combined. Serve the dish warm for a comforting family meal.

Ingredients

  • 8 ounces of pasta
  • 2 cups of shredded rotisserie chicken
  • 1/2 cup of butter
  • 1 cup of heavy cream
  • 1 cup of grated Parmesan cheese
  • Salt and pepper to taste

Cooking Instructions

  1. Cook the pasta according to the package instructions.
  2. In a pan, melt the butter over low heat.
  3. Add heavy cream and stir to combine.
  4. Mix in the Parmesan cheese until smooth.
  5. Combine pasta and chicken with the sauce.
  6. Season with salt and pepper to taste.

3) Chicken Enchiladas with Salsa Verde

Chicken enchiladas with salsa verde are a tasty, quick option for dinner. Using leftover rotisserie chicken makes this dish simple and enjoyable. You can use store-bought salsa verde for easy preparation.

Start by shredding the chicken and mixing it with the salsa verde. Fill your tortillas with this mixture and roll them up.

Place them in a baking dish and cover with more salsa and cheese.

Bake everything at 350°F (175°C) for about 20-25 minutes. When the cheese is melted and bubbly, your enchiladas are ready to serve!

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 1 cup salsa verde
  • 8 flour or corn tortillas
  • 1 cup shredded cheese (Monterey Jack works well)
  • Optional toppings: sour cream, cilantro, green onions

Cooking Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Mix shredded chicken with salsa verde in a bowl.
  3. Fill each tortilla with the chicken mixture and roll them up.
  4. Place rolled tortillas in a baking dish.
  5. Top with extra salsa and cheese.
  6. Bake for 20-25 minutes, until cheese is melted.

4) Chicken and Black Bean Tacos

Chicken and black bean tacos are a tasty and easy meal to prepare. Using rotisserie chicken makes them even quicker. You will enjoy the combination of flavors and textures.

To start, gather your ingredients. You’ll need black beans, shredded rotisserie chicken, spices, and fresh toppings like cilantro and lime.

These tacos are packed with protein and fiber, making them a healthy choice for your family. You can customize them with your favorite toppings.

Ingredients

  • 2 cups shredded rotisserie chicken
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Fresh lime juice
  • Chopped cilantro
  • Taco shells or tortillas

Cooking Instructions

  1. In a pan, heat the shredded chicken and black beans over medium heat.
  2. Add cumin, paprika, and lime juice. Stir until heated through.
  3. Fill taco shells with the chicken and bean mixture.
  4. Top with cilantro and any other favorites. Enjoy!

5) Hearty Rotisserie Chicken Soup

Creating a hearty rotisserie chicken soup is an easy way to warm up on a chilly day. You can use leftover rotisserie chicken to save time and add great flavor.

Start by sautéing onions, garlic, and carrots in a pot. Then, add chicken broth, noodles, and your shredded chicken.

Let it simmer until the noodles are cooked through. Season with salt and pepper to taste. Adding herbs like thyme or parsley can enhance the flavors even more.

This soup is filling and perfect for a cozy meal.

Ingredients

  • 2 cups rotisserie chicken, shredded
  • 1 onion, chopped
  • 2 carrots, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 2 cups egg noodles
  • Salt and pepper to taste
  • Fresh herbs (thyme, parsley)

Cooking Instructions

  1. In a large pot, sauté onions, garlic, and carrots until soft.
  2. Pour in chicken broth and bring to a boil.
  3. Add noodles and shredded chicken; reduce heat.
  4. Simmer for 10-15 minutes until noodles are tender.
  5. Season with salt, pepper, and herbs. Enjoy!

6) Rotisserie Chicken Caesar Salad

This Rotisserie Chicken Caesar Salad is a quick and tasty meal. You can use a store-bought rotisserie chicken to save time. It’s crunchy, creamy, and packed with flavor.

Start by chopping the rotisserie chicken and mixing it with Romaine lettuce. Add homemade or store-bought Caesar dressing to make it creamy.

Topping it with croutons and Parmesan cheese will add extra crunch and taste.

This salad is perfect for lunch or dinner. You can also serve it in lettuce cups for a fun twist. It’s a simple recipe that fits well into your busy day.

Ingredients

  • 1 cup rotisserie chicken, shredded
  • 4 cups Romaine lettuce, chopped
  • 1/2 cup Caesar dressing
  • 1/2 cup croutons
  • 1/4 cup Parmesan cheese, grated

Cooking Instructions

  1. Preheat your oven to 350°F (175°C) if making croutons.
  2. Chop the Romaine lettuce and place it in a large bowl.
  3. Add the shredded rotisserie chicken to the bowl.
  4. Pour in the Caesar dressing and mix well.
  5. Top with croutons and Parmesan cheese before serving.

7) Chicken & Broccoli Casserole

This Chicken & Broccoli Casserole is a simple dish that makes great use of rotisserie chicken. It’s creamy, tasty, and perfect for a family meal. You can whip this up quickly for a weeknight dinner.

Start by mixing cooked shredded chicken, chopped broccoli, and creamy sauce. You can use cream of chicken soup for extra flavor. Topping it off with cheese makes it even better.

Bake at 350°F (175°C) until bubbly and golden on top. This dish is sure to please everyone at the table.

Ingredients

  • 3 cups cooked shredded rotisserie chicken
  • 2 cups cooked chopped broccoli
  • 2 (10.5 ounce) cans cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup shredded cheese (cheddar or your choice)
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the chicken, broccoli, cream of chicken soup, and sour cream.
  3. Season with salt and pepper as desired.
  4. Spread the mixture into a baking dish and top with shredded cheese.
  5. Bake for 25-30 minutes, or until heated through and golden.

8) Garlic Herb Rotisserie Chicken Flatbread

Garlic Herb Rotisserie Chicken Flatbread is a quick and delicious meal. You can easily prepare it using store-bought flatbread. The warm base complements the tender rotisserie chicken perfectly.

Start by mixing garlic, herbs, and cheese for a tasty topping. Spread this mix on the flatbread and add pieces of shredded chicken.

Bake it until the edges are crispy and the cheese is melted for about 10 minutes at 400°F (200°C).

This meal is perfect for a busy weeknight. It’s simple, satisfying, and packed with flavor!

Ingredients

  • 1 pre-made flatbread
  • 1 cup rotisserie chicken, shredded
  • 1 cup mozzarella cheese, shredded
  • 2 tablespoons garlic, minced
  • 2 teaspoons Italian seasoning
  • Olive oil, for drizzling

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix garlic, herbs, and cheese.
  3. Spread the mixture over the flatbread.
  4. Top with shredded rotisserie chicken.
  5. Drizzle with olive oil.
  6. Bake for 10 minutes until crispy and golden.

9) Spicy Chicken Stir-Fry

A sizzling wok filled with colorful vegetables and chunks of rotisserie chicken, surrounded by a variety of spices and sauces

Using rotisserie chicken makes this spicy chicken stir-fry quick and easy. The combination of tender chicken, colorful vegetables, and a spicy sauce creates a delicious meal that you can whip up in no time.

Start by heating some oil in a skillet. Add sliced bell peppers, onions, and snap peas. Cook them until they’re tender but still crisp. Then, stir in your shredded rotisserie chicken.

For the sauce, mix soy sauce, honey, and a bit of hot sauce. Pour it over the chicken and veggies, and cook everything together for a few minutes. Serve it hot over rice or noodles.

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 cup snap peas
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon hot sauce
  • 2 tablespoons cooking oil

Cooking Instructions:

  1. Heat oil in a skillet over medium heat (350°F or 175°C).
  2. Add bell peppers, onions, and snap peas; cook until tender.
  3. Stir in shredded rotisserie chicken.
  4. Mix soy sauce, honey, and hot sauce, then pour over the chicken and veggies.
  5. Cook for another 3-5 minutes until heated through.
  6. Serve hot over rice or noodles.

10) Cheesy Rotisserie Chicken Pizza

A golden-brown pizza topped with shredded rotisserie chicken, melted cheese, and fresh herbs, resting on a wooden cutting board

Making a cheesy rotisserie chicken pizza is quick and easy. You can start with store-bought dough or make your own. This dish is perfect for using leftover chicken and can be a fun family meal.

Spread pizza sauce on your dough, then layer with shredded rotisserie chicken. Add a blend of mozzarella and cheddar cheese for a delicious topping. For extra flavor, add sliced red onions or bell peppers.

Bake in a preheated oven at 425°F (220°C) for about 15-20 minutes. You want the cheese to be bubbly and golden brown. Let it cool slightly, then slice and serve!

Ingredients

  • 1 pizza dough
  • 1 cup pizza sauce
  • 2 cups shredded rotisserie chicken
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup cheddar cheese
  • Optional: sliced red onions or bell peppers

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Roll out the pizza dough on a baking sheet.
  3. Spread pizza sauce evenly over the dough.
  4. Layer the rotisserie chicken on top.
  5. Sprinkle mozzarella and cheddar cheese.
  6. Add any optional toppings.
  7. Bake for 15-20 minutes until cheese is bubbly.
  8. Let cool, slice, and enjoy!

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