10+ Chicken Thighs Recipes for Delicious Dinners

Chicken thighs are a popular choice for many home cooks, thanks to their flavor and tenderness. Whether you’re looking for a quick weeknight dinner or a dish for a special occasion, chicken thigh recipes offer plenty of options that are both delicious and satisfying.

These versatile cuts can be prepared in various ways, from baking to grilling. With so many recipes available, you can easily find the perfect meal that suits your taste and cooking style.

1) Crispy Baked Chicken Thighs

Crispy baked chicken thighs are a tasty and easy option for dinner. They are juicy on the inside and crunchy on the outside. You can season them in different ways to match your taste.

To make this dish, preheat your oven to 400°F (200°C). Place the chicken thighs on a baking sheet and season them with your favorite spices. Bake for 35 to 45 minutes until the skin is golden and crispy.

At the end, you can broil them for a few minutes for extra crispiness. Serve these delicious thighs with vegetables or rice for a complete meal.

Ingredients:

• 4 chicken thighs (bone-in, skin-on)
• Salt to taste
• Pepper to taste
• Your choice of spices (like garlic powder or paprika)

Cooking Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the chicken thighs on a baking sheet.
3. Season with salt, pepper, and spices.
4. Bake for 35-45 minutes.
5. Optional: Broil for a few minutes to crisp up the skin.

2) Honey Garlic Chicken Thighs

Honey garlic chicken thighs are a delicious option for family dinners. The mix of sweet honey and savory garlic creates a tasty sauce that makes the chicken juicy and flavorful.

You can make this dish easily in a cast iron skillet or bake it in the oven. The recipe is great for weeknights when you want something quick but satisfying.

Ingredients

• 4 chicken thighs
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• Salt and pepper to taste
• Optional: green onions for garnish

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix honey, minced garlic, and soy sauce.
3. Season chicken thighs with salt and pepper.
4. Heat a skillet over medium heat and sear the chicken for 5 minutes on each side.
5. Pour the honey garlic mixture over the chicken.
6. Transfer the skillet to the oven and bake for 20-25 minutes.
7. Serve hot, garnished with green onions if desired.

3) Cilantro Lime Chicken Thighs

Cilantro lime chicken thighs are full of flavor and easy to make. The combination of fresh cilantro and lime juice gives the chicken a bright, zesty taste.

To start, gather all your ingredients. This dish is perfect for a weeknight dinner or a weekend get-together.

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1/2 cup olive oil
• 1/4 cup chopped fresh cilantro
• 1/4 cup lime juice
• 2 cloves minced garlic
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix olive oil, lime juice, cilantro, garlic, chili powder, cumin, salt, and pepper.
2. Add chicken thighs to the marinade. Coat well and refrigerate for at least 30 minutes.
3. Preheat your oven to 400°F (200°C).
4. Place the marinated chicken on a baking sheet.
5. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Enjoy your flavorful cilantro lime chicken thighs!

4) Stuffed Chicken Thighs with Spinach

Stuffed chicken thighs with spinach are a delicious and healthy meal. You can enjoy a mix of flavors and textures that is sure to please.

To start, you’ll want to prepare your stuffing. Combine softened cream cheese, fresh spinach, garlic powder, salt, and pepper. This mixture creates a creamy filling.

Next, take boneless chicken thighs and fill them with the spinach mixture. Roll them up and secure with toothpicks. This helps keep the stuffing inside while cooking.

Bake the stuffed thighs in an oven preheated to 375°F (190°C) for about 25-30 minutes. The chicken should be cooked through and juicy.

Ingredients

• Boneless chicken thighs
• Cream cheese
• Fresh spinach
• Garlic powder
• Salt
• Pepper

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix cream cheese, spinach, garlic powder, salt, and pepper in a bowl.
3. Stuff the mixture into each chicken thigh.
4. Roll up the thighs and secure with toothpicks.
5. Bake for 25-30 minutes until cooked through.

5) Boneless Chicken Thigh Fajitas

Boneless chicken thigh fajitas are a tasty and easy meal. The chicken stays juicy and cooks quickly. You can marinate the meat in lime juice and spices for great flavor.

Start by slicing the chicken and seasoning it well. Cooking with bell peppers and onions adds color and crunch. You can serve these fajitas in warm tortillas.

It’s a fun meal to make and even better to share. Enjoy adding your favorite toppings like salsa or guacamole!

Ingredients

• 4 boneless skinless chicken thighs
• 1 tbsp canola oil
• 1 tbsp lime juice
• 2 tsp chili powder
• 1 bell pepper, sliced
• 1 onion, sliced
• Tortillas, for serving

Cooking Instructions

1. Slice the chicken thighs into strips.
2. Mix oil, lime juice, and chili powder in a bowl.
3. Add chicken to the marinade and let sit for 15 minutes.
4. Heat a skillet over medium-high heat.
5. Add chicken, peppers, and onion; cook until chicken is done (about 7-10 minutes).
6. Serve in warm tortillas with your favorite toppings.

6) Spicy Grilled Chicken Thighs

Spicy grilled chicken thighs are a tasty option for your next barbecue. The mix of spices adds a kick that makes these thighs mouth-watering. They are juicy and full of flavor, making them perfect for family dinners or gatherings with friends.

To make them, start by marinating the chicken in a blend of spices. Ingredients like chili powder, garlic, and paprika will give the meat a delicious heat. Let the chicken sit in the marinade for at least 30 minutes for the best taste.

Grill the chicken over medium heat, about 375°F (190°C), until they reach an internal temperature of 165°F (74°C). This ensures they are cooked through while staying tender and juicy.

Ingredients

• 4 chicken thighs
• 2 tsp chili powder
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• Olive oil

Cooking Instructions

1. In a bowl, mix the spices and olive oil.
2. Coat the chicken thighs in the spice mixture.
3. Marinate for at least 30 minutes.
4. Preheat the grill to 375°F (190°C).
5. Grill the thighs for 6-7 minutes each side.
6. Check for an internal temperature of 165°F (74°C) before serving.

7) Lemon Herb Chicken Thighs

Lemon herb chicken thighs are a delicious and easy dish to prepare. The bright flavor of lemon pairs perfectly with herbs like oregano and thyme. You can enjoy this savory meal any night of the week.

Start by seasoning your chicken thighs with a mix of lemon juice, garlic, and your favorite herbs. This marinade helps to keep the meat juicy and flavorful.

Bake the chicken in a preheated oven at 400°F (200°C) for about 30-35 minutes. Make sure the internal temperature reaches 165°F (74°C) to ensure it is safe to eat.

Serve your lemon herb chicken thighs with a side of vegetables or rice to complement the dish. Enjoy the fresh and zesty taste!

Ingredients

• 4 chicken thighs
• 1 lemon (juice and zest)
• 2 cloves garlic (minced)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix lemon juice, garlic, oregano, thyme, salt, and pepper.
3. Rub the mixture onto the chicken thighs.
4. Place chicken thighs on a baking sheet and drizzle with olive oil.
5. Bake for 30-35 minutes or until fully cooked.
6. Serve and enjoy!

8) Teriyaki Chicken Thigh Skewers

Teriyaki chicken thigh skewers are a delicious and easy dish to prepare. You will love the juicy tenderness of the chicken combined with the rich flavor of teriyaki sauce.

Start by marinating the chicken thighs in teriyaki sauce for at least 30 minutes. If time allows, marinating longer will enhance the taste.

Next, thread the marinated chicken onto skewers. You can add vegetables like bell peppers or onions for extra flavor and color.

Grill the skewers on medium heat, about 375°F (190°C), for 15-20 minutes, flipping halfway through. The chicken should be fully cooked with a nice char.

Ingredients

• 1 pound boneless skinless chicken thighs
• 1 cup teriyaki sauce
• Bell peppers (optional)
• Onions (optional)
• Skewers

Cooking Instructions

1. Marinate chicken thighs in teriyaki sauce for at least 30 minutes.
2. Thread chicken and any veggies onto skewers.
3. Preheat grill to medium heat (375°F / 190°C).
4. Grill skewers for 15-20 minutes, flipping halfway.
5. Serve and enjoy!

9) Oven-Roasted Chicken Thigh Shawarma

Oven-roasted chicken thigh shawarma is a delicious and easy dish to make at home. You’ll enjoy the blend of spices that creates a flavorful meal.

Start by marinating the chicken thighs with yogurt, lemon juice, garlic, and spices. This helps tenderize the meat and adds great taste.

Preheat your oven to 450°F (232°C). Place the marinated chicken on a baking sheet and roast it until fully cooked, about 20-25 minutes.

Serve your shawarma with pita bread, fresh vegetables, and your favorite sauces for a complete meal.

Ingredients

• 6 skinless, boneless chicken thighs
• 1 cup yogurt
• 2 tablespoons lemon juice
• 4 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon paprika
• Salt and pepper, to taste
• Olive oil

Cooking Instructions

1. In a bowl, mix yogurt, lemon juice, garlic, and spices.
2. Add chicken thighs to the marinade and coat well.
3. Let it marinate for at least 30 minutes.
4. Preheat oven to 450°F (232°C).
5. Place marinated chicken on a baking sheet.
6. Roast for 20-25 minutes or until fully cooked.
7. Serve with pita and toppings.

10) Garlic Parmesan Chicken Thighs

Garlic Parmesan Chicken Thighs are a delicious choice for dinner. They are crispy on the outside and juicy on the inside. You will love the flavor of garlic and parmesan combined.

To start, you will need boneless skinless chicken thighs. The recipe includes olive oil, grated parmesan cheese, and bread crumbs for that perfect crunch. Fresh garlic adds a nice kick.

You can cook these thighs in a skillet or bake them in the oven. They only take about 35 minutes to cook, making them a quick option for busy evenings. Serve them with a side salad or some veggies to complete your meal.

Ingredients

• 8 boneless skinless chicken thighs
• 2 tablespoons olive oil
• 3/4 cup grated parmesan cheese
• 1 cup plain bread crumbs
• 3 cloves garlic, minced

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together bread crumbs, parmesan cheese, and garlic.
3. Coat the chicken thighs in olive oil, then dip into the bread crumb mix.
4. Place the thighs on a baking sheet.
5. Bake for 25-30 minutes until golden and cooked through.