10+ Chocolate Cake Mix Recipes for Delicious Desserts

Chocolate cake mix recipes offer a quick and easy way to satisfy your sweet cravings. With just a few simple additions, you can transform a basic cake mix into something special that delights your taste buds. These recipes are perfect for busy days when you want a delicious dessert without spending hours in the kitchen.

You’ll find a variety of ideas to explore, from cakes to cookies and even unique desserts. Whether you are baking for a celebration or just for yourself, there is something here for everyone. Grab your favorite chocolate cake mix and get ready to create delicious treats that are sure to impress.

1) Chocolate Peanut Butter Poke Cake

Chocolate Peanut Butter Poke Cake is a delicious dessert that’s easy to make. This cake uses chocolate cake mix for a rich base. You will also use peanut butter to add a creamy layer of flavor.

To prepare, bake the cake according to the package instructions. Once it cools, poke holes in it with a fork. Then, pour a silky peanut butter glaze over the cake, letting it soak in. Finish it with a whipped cream topping for a light touch.

You will love how simple it is to create this treat. It’s perfect for any gathering or a family dessert night.

Ingredients

• 1 box chocolate cake mix
• 1 cup peanut butter
• 1 cup milk
• 1 cup whipped cream topping

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the cake mix as directed on the box.
3. Bake the cake and let it cool.
4. Poke holes in the cake with a fork.
5. Mix peanut butter and milk, then pour over the cake.
6. Spread whipped cream topping on top before serving.

2) Devil’s Food Cake with Sour Cream

Devil’s food cake is rich and chocolatey, perfect for any chocolate lover. Using sour cream adds moisture and makes the cake incredibly soft. You will love how easy it is to make using a cake mix.

For this recipe, start with a devil’s food cake mix. You’ll also need some sour cream to enhance the flavor.

Ingredients

• 1 (15.25 ounce) package devil’s food cake mix
• 1 cup sour cream
• 4 eggs
• 1/4 cup vegetable oil
• 3/4 cup water
• Optional: 1 (3.9 ounce) package chocolate instant pudding mix

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cake mix, sour cream, eggs, vegetable oil, and water.
3. Mix until well blended.
4. Pour the batter into a greased cake pan.
5. Bake for 30 to 35 minutes, or until a toothpick comes out clean.
6. Let it cool before serving. Enjoy!

3) Chocolate Cherry Dump Cake

Chocolate Cherry Dump Cake is an easy dessert that anyone can make. It’s a sweet treat that combines rich chocolate flavor with the tartness of cherries. You will love how simple it is!

For this recipe, you will use a box of chocolate cake mix, canned cherry pie filling, and some butter. It all comes together in just a few steps.

Ingredients

• 1 (15.25 ounce) box chocolate cake mix
• 1 (21 ounce) can cherry pie filling
• 1/2 cup (1 stick) butter, melted

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread the cherry pie filling in the bottom of a baking dish.
3. Sprinkle the dry cake mix evenly over the cherries.
4. Drizzle melted butter on top.
5. Bake for 30-35 minutes until golden brown. Enjoy!

4) One Bowl Moist Chocolate Cake

Making a One Bowl Moist Chocolate Cake is simple and rewarding. All you need is one bowl to create a deliciously rich cake. This recipe cuts down on cleanup and time, making it perfect for busy days.

To start, gather your ingredients: sugar, flour, cocoa powder, baking powder, eggs, milk, oil, and vanilla. You’ll mix all these ingredients in the same bowl, ensuring a smooth batter.

Bake your cake at 350°F (175°C) for around 30-35 minutes. Check with a toothpick to see if it’s done. Once cooled, you can frost it or enjoy it plain.

Ingredients

• 2 cups white sugar
• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a cake pan.
3. In one bowl, mix all the dry ingredients together.
4. Add eggs, milk, oil, and vanilla; mix until smooth.
5. Slowly stir in boiling water.
6. Pour the batter into the prepared pan.
7. Bake for 30-35 minutes. Check with a toothpick.
8. Allow to cool before serving.

5) Chocolate Cake with Malted Milk Powder

Using malted milk powder in your chocolate cake adds a unique flavor and richness. This ingredient makes the cake taste wonderful with its sweet, creamy notes.

First, mix flour, sugar, cocoa powder, and malted milk powder in a bowl. Then, add eggs, milk, and melted butter to create a smooth batter.

Once your batter is ready, pour it into a greased cake pan. Bake at 350°F (175°C) for about 30-35 minutes, or until a toothpick comes out clean.

Let the cake cool before frosting with chocolate icing for an extra treat!

Ingredients

• 1 ¾ cups all-purpose flour
• 2 cups sugar
• ¾ cup unsweetened cocoa powder
• ¼ cup malted milk powder
• 3 eggs
• 1 cup milk
• ½ cup melted butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the dry ingredients.
3. Add eggs, milk, and melted butter; stir until smooth.
4. Pour the batter into a greased cake pan.
5. Bake for 30-35 minutes.
6. Allow to cool before frosting.

6) 4-Layer Dense Chocolate Cake

Making a 4-layer dense chocolate cake is a delightful experience. You’ll love how rich and moist this cake turns out. Each layer is perfect for stacking and frosting.

Start by preparing your chocolate cake mix according to the package instructions. You can also add a secret ingredient like coffee for extra flavor. This will help enhance the chocolate taste.

Layer each cake with your favorite frosting. A creamy chocolate frosting or a nice ganache would work well. The more layers, the more frosting to enjoy!

This cake is great for birthdays or other special occasions. It’s sure to impress your family and friends with its amazing taste.

Ingredients

• Chocolate cake mix
• Eggs
• Water or coffee
• Vegetable oil
• Chocolate frosting

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the cake mix as directed.
3. Divide the batter into four prepared cake pans.
4. Bake for 25-30 minutes.
5. Let cool before stacking and frosting.

7) Chocolate Cookies from Cake Mix

Making chocolate cookies from cake mix is quick and simple. You can have soft, chewy cookies with just a few ingredients. This recipe is perfect when you want a sweet treat without a lot of fuss.

To start, grab a box of chocolate cake mix. You will need vegetable oil, eggs, and optional chocolate chips for extra fudginess.

Mix all the ingredients in a bowl until combined. Spoon the dough onto a baking sheet and bake. Enjoy your delicious cookies fresh from the oven!

Ingredients

• 1 box chocolate cake mix
• 1/3 cup vegetable oil
• 2 large eggs
• Optional: 1/2 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the cake mix, vegetable oil, and eggs.
3. Mix until well combined.
4. Fold in chocolate chips if using.
5. Drop spoonfuls of dough onto a baking sheet.
6. Bake for 10-12 minutes.
7. Allow cookies to cool before enjoying.

8) Coffee-Enhanced Chocolate Cake

Adding coffee to chocolate cake mix can greatly enhance the chocolate flavor. The bitterness of coffee boosts the richness without making your cake taste like coffee.

You can use freshly brewed hot coffee or even instant coffee powder. Just a teaspoon of instant coffee mixed into your batter can do wonders.

For a decadent experience, try using coffee in the frosting as well. It pairs perfectly with chocolate.

Ingredients

• 1 box chocolate cake mix
• 1 cup freshly brewed coffee (hot)
• 3 large eggs
• 1/2 cup vegetable oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cake mix and coffee.
3. Add the eggs and oil. Mix until smooth.
4. Pour the batter into a greased cake pan.
5. Bake for 30-35 minutes or until a toothpick comes out clean.

9) Chocolate Cake with Yogurt and Oil

This chocolate cake recipe uses yogurt and oil to create a moist and delicious treat. It’s simple to make and perfect for any occasion.

You will need chocolate cake mix, Greek yogurt, and vegetable oil. This combination keeps the cake light and fluffy while adding a rich chocolate flavor.

Ingredients

• 1 box chocolate cake mix
• 1 cup Greek yogurt
• 1/2 cup vegetable oil
• 1 cup water
• 2 large eggs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cake mix, Greek yogurt, vegetable oil, water, and eggs.
3. Beat the mixture for about 1 minute until smooth.
4. Pour the batter into a greased baking pan.
5. Bake for 25-30 minutes, or until a toothpick comes out clean.

10) Chocolate Buttercream Layer Cake

This Chocolate Buttercream Layer Cake is a real treat for chocolate lovers. It features rich chocolate layers that are moist and fluffy. The chocolate buttercream adds an extra layer of decadence.

To make this cake, you will need chocolate cake mix. Follow the package instructions to prepare the batter. Once it’s baked and cooled, you can stack the layers with generous amounts of chocolate buttercream in between.

For the finishing touch, spread more buttercream on top and let it drip down the sides. You can also add chocolate chips or sprinkles for decoration. This cake is perfect for birthdays or any special occasion!

Ingredients

• 1 box of chocolate cake mix
• 3 large eggs
• 1 cup (240 ml) water
• 1/2 cup (120 ml) vegetable oil
• Chocolate buttercream frosting
• Chocolate chips or sprinkles (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare cake mix according to package directions.
3. Bake the cake layers as directed.
4. Let the cakes cool completely.
5. Stack the layers, spreading chocolate buttercream in between.
6. Frost the top and sides of the cake.
7. Decorate with chocolate chips or sprinkles, if desired.