10+ Christmas Morning Recipes to Delight Your Family

Christmas morning is a special time for families to come together and enjoy delicious meals while creating lasting memories.

Whether you’re looking to impress your loved ones or just want to simplify your holiday cooking, festive breakfast ideas can make your morning celebrations even more enjoyable.

From tasty sweets to hearty dishes, there are countless ways to add joy to your Christmas day.

As you gather around the table, the right recipes can set the perfect tone for the holiday.

You’ll find a variety of options that cater to different tastes and preferences, ensuring everyone feels included in the celebration.

The recipes you choose can turn your Christmas morning into a delightful experience filled with warmth, laughter, and, of course, great food.

1) Cinnamon Rolls

Cinnamon rolls are a warm and delicious treat for Christmas morning. They fill your home with a lovely aroma while baking.

Whether you make them from scratch or use refrigerated dough, they are always a favorite.

You can try various toppings, like cream cheese icing, for added sweetness. These rolls can also be made ahead of time for a stress-free morning. Just stick them in the oven, and enjoy the smell as they bake.

Ingredients

• 4 cups all-purpose flour
• 1 cup milk
• 1/4 cup granulated sugar
• 1/4 cup butter, melted
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 1 tbsp cinnamon
• 1/4 cup brown sugar
• Icing, optional

Cooking Instructions

1. Warm milk to about 110°F (43°C).
2. Mix milk, sugar, melted butter, and yeast in a bowl.
3. Let it sit for 5 minutes.
4. Add flour, salt, and mix until a dough forms.
5. Roll out the dough into a rectangle.
6. Spread butter, then sprinkle with cinnamon and brown sugar.
7. Roll tightly and slice into pieces.
8. Place on a baking sheet and let rise for 30 minutes.
9. Bake at 350°F (175°C) for about 20-25 minutes.
10. Frost with icing if desired. Enjoy!

2) Sausage Balls

Sausage balls are a tasty and fun breakfast option for Christmas morning. They are easy to make and are sure to be a hit with your family.

To make sausage balls, you need ground pork sausage, biscuit mix, and shredded cheese. These ingredients blend well together for a delicious treat. You can eat them plain or with your favorite dipping sauce.

They bake in the oven at 350 degrees Fahrenheit (175 degrees Celsius) for about 20 to 25 minutes. You’ll know they are done when they are golden brown.

Ingredients

• 1 pound ground pork sausage
• 2 cups biscuit baking mix
• 1 pound sharp Cheddar cheese, shredded

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the sausage, biscuit mix, and cheese until well combined.
3. Scoop the mixture and form it into balls.
4. Place the balls on a baking sheet.
5. Bake for 20-25 minutes until golden brown. Enjoy!

3) Mini Cheese Grits Casseroles

Mini cheese grits casseroles are a tasty choice for your Christmas morning. They are easy to prepare and can be made ahead of time. You can pop them in the oven just before serving.

These casseroles are creamy and cheesy, perfect for a cozy holiday breakfast. The grits provide a warm base, while the cheese adds delicious flavor. Everyone will love the individual servings.

Ingredients

• 1 cup quick-cooking grits
• 4 cups water
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup milk

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Cook the grits in boiling water until thick.
3. Stir in cheese, eggs, salt, and pepper.
4. Pour the mixture into greased muffin tins.
5. Bake for 20-25 minutes or until golden brown.

4) Easy Homemade Pancakes

Making homemade pancakes is simple and fun! You can whip up a batch in no time. They are fluffy, tasty, and perfect for Christmas morning.

Start by gathering your ingredients. You’ll need flour, sugar, baking powder, milk, eggs, and melted butter.

In a bowl, mix the dry ingredients. Then, add the milk, eggs, and melted butter. Stir until just combined. The batter should still have some lumps.

Preheat your skillet over medium heat, around 350°F (175°C). Pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface. Flip and cook until golden brown.

Serve your pancakes warm with syrup, fresh fruit, or whipped cream.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter

Cooking Instructions

1. Mix flour, sugar, and baking powder in a bowl.
2. Add milk, egg, and melted butter to the dry mix.
3. Stir until combined; some lumps are okay.
4. Preheat your skillet to 350°F (175°C).
5. Pour 1/4 cup of batter onto the skillet.
6. Cook until bubbles form; flip and cook until golden.
7. Serve warm.

5) Asparagus Quiche

Asparagus quiche makes a delicious addition to your Christmas morning. It’s simple to prepare and can be made in advance. The creamy filling pairs perfectly with the tender asparagus.

Start with a flaky pie crust, which you can make or buy. Whisk together eggs, milk, and your favorite seasonings. Then, add the chopped asparagus for a fresh flavor.

You can also include cheese, such as feta or cheddar, for extra richness. Bake it in a preheated oven at 375°F (190°C) until it’s golden brown.

Asparagus quiche can be served warm or at room temperature. It’s great for brunch, and guests will love it!

Ingredients

• 1 pie crust
• 6 large eggs
• 1 cup milk
• 1 cup chopped asparagus
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a pie dish.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. Add chopped asparagus and cheese, mixing well.
5. Pour the mixture into the crust.
6. Bake for 30-35 minutes until set and golden.

6) French Toast

French toast is a delightful choice for Christmas morning. It’s warm, sweet, and easy to prepare. You can make it the night before, allowing more time to enjoy the festivities.

You’ll need bread, eggs, milk, sugar, and vanilla to create a tasty batter. For a twist, add cinnamon or a sprinkle of nutmeg. You can top it with syrup, powdered sugar, or fresh fruit.

To make it even easier, try an overnight baked version. You prepare everything the night before, then pop it in the oven in the morning. This way, you’ll have a warm treat ready while you open presents!

Ingredients

• 6 slices of bread
• 3 eggs
• 1 cup milk
• 1/4 cup sugar
• 1 tsp vanilla extract
• Optional: cinnamon and nutmeg

Cooking Instructions

1. Whisk eggs, milk, sugar, and vanilla in a bowl.
2. Soak each slice of bread in the mixture.
3. Cook on a skillet over medium heat (350°F/175°C) until golden brown.
4. Serve with toppings of your choice.

7) Pumpkin Pancakes

Pumpkin pancakes are a cozy treat for Christmas morning. They are fluffy, warm, and full of seasonal spices. You can top them with butter and maple syrup for extra flavor.

To make these pancakes, mix together the dry ingredients first. Combine flour, sugar, baking powder, and spices in a bowl. In another bowl, whisk milk, pumpkin puree, melted butter, and an egg.

Next, gently mix the wet ingredients into the dry ingredients until just combined. Cook the pancakes on a griddle over medium heat (around 350°F or 175°C) until golden brown.

Ingredients

• 1 ½ cups milk
• 1 cup pumpkin puree
• 1 large egg
• 2 tablespoons vegetable oil
• 2 cups all-purpose flour
• 3 tablespoons sugar
• 2 tablespoons baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt

Cooking Instructions

1. Whisk together the dry ingredients in a bowl.
2. In another bowl, combine the wet ingredients.
3. Mix wet and dry ingredients gently.
4. Heat a griddle to 350°F (175°C).
5. Pour batter for pancakes onto the griddle.
6. Cook until golden brown on both sides.

8) Gingerbread Pancakes

Gingerbread pancakes are a fun and cozy choice for Christmas morning. Their warm spices, like cinnamon and ginger, make your breakfast feel festive. You’ll enjoy their fluffy texture and rich flavor thanks to the molasses used in the batter.

These pancakes are easy to make and will fill your kitchen with a delightful aroma. Serve them with maple syrup or whipped cream for an extra treat.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup milk (dairy or non-dairy)
• 1 egg
• 1/4 cup molasses
• 2 tablespoons melted butter

Cooking Instructions

1. In a bowl, mix flour, baking powder, ginger, cinnamon, nutmeg, and salt.
2. In another bowl, whisk milk, egg, molasses, and melted butter together.
3. Combine the wet and dry ingredients gently, mixing until just combined.
4. Heat a skillet over medium heat (about 350°F or 175°C).
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. Repeat with remaining batter, and serve warm.

9) Overnight Breakfast Casserole

An Overnight Breakfast Casserole is a great way to start Christmas morning. You can prepare it the night before and bake it when you’re ready to eat. This makes it perfect for busy holiday mornings.

You can use ingredients like eggs, bread, milk, and your choice of meat, like sausage or bacon. Cheese adds a delicious flavor too. It’s a simple dish that everyone will enjoy.

Ingredients

• 12 large eggs
• 2 cups milk
• 1 loaf bread, cubed
• 1 pound breakfast sausage, cooked
• 2 cups shredded cheese
• Salt and pepper to taste

Cooking Instructions

1. Grease a 9×13 inch dish.
2. In a bowl, whisk together eggs and milk.
3. Layer bread, sausage, and cheese in the dish.
4. Pour egg mixture over the layers.
5. Cover and refrigerate overnight.
6. Preheat the oven to 350°F (175°C).
7. Bake for 45-50 minutes until golden.

10) Sticky Buns

Sticky buns are a delightful treat for Christmas morning. They are rich and sweet, making them a favorite for many.

You can prepare them the night before, so they are ready when you wake up.

A simple recipe uses frozen dinner rolls and butterscotch pudding mix. This gives the buns a unique flavor and a gooey texture when baked.

You can top them with caramel sauce and chopped pecans for extra yumminess.

Baking these sticky buns fills your kitchen with a warm, inviting aroma. They are easy to share with family and friends.

Enjoy these delicious rolls as a sweet start to your holiday!

Ingredients

• 24 frozen dinner rolls
• 1 (3 3/4 ounce) package butterscotch pudding mix (not instant)
• ½ cup butter
• ¼ cup brown sugar
• ¼ teaspoon cinnamon
• ½ cup chopped pecans (optional)

Cooking Instructions

1. Grease a baking dish.
2. Place frozen dinner rolls in the dish.
3. Sprinkle pudding mix over the rolls.
4. Melt butter, mix with brown sugar and cinnamon, and pour over the rolls.
5. Add chopped pecans if desired.
6. Let the rolls rise overnight.
7. Bake at 350°F (175°C) for about 25-30 minutes.