10+ Chuck Roast Recipes You’ll Love for Every Occasion

10+ Chuck Roast Recipes You’ll Love for Every Occasion

ByCook Fanatic Team Reading Time: 9 minutes

Chuck roast is a flavorful and versatile cut of meat that can be prepared in many delicious ways. Whether you prefer classic pot roast or want to try something new, there are plenty of recipes to suit your taste. This article will guide you through various chuck roast recipes that are sure to impress your family and friends.

A chuck roast sizzling in a cast iron skillet, surrounded by aromatic herbs and spices

As you explore these recipes, you’ll discover how to create hearty meals that not only satisfy but also bring comfort. With a few simple ingredients and some straightforward cooking techniques, you can turn a simple chuck roast into a memorable dish for any occasion.

1) Classic Pot Roast with Vegetables

A rustic kitchen with a bubbling pot roast surrounded by colorful, freshly chopped vegetables on a wooden cutting board

A classic pot roast with vegetables is a comforting meal that warms your home. You’ll enjoy the tender beef simmered to perfection alongside hearty vegetables.

Start with a chuck roast, which is ideal for this dish. You’ll include potatoes, carrots, and onions to add sweetness and flavor.

Cook it slowly to let the flavors blend together. The result is juicy meat and perfectly cooked veggies that are easy to serve.

Ingredients

  • 3 lb (about 1.4 kg) chuck roast
  • 2 tablespoons olive oil
  • 1 large yellow onion, coarsely chopped
  • 4 carrots, cut into chunks
  • 4 potatoes, chopped
  • Salt and pepper to taste
  • 2 cups beef broth

Cooking Instructions

  1. Preheat your oven to 275°F (135°C).
  2. Heat olive oil in a large pot over medium-high heat.
  3. Season the roast with salt and pepper, then brown it on all sides.
  4. Add onions, carrots, and potatoes.
  5. Pour in the beef broth and cover the pot.
  6. Cook in the oven for about 3 hours, until fork-tender.

2) Melt-in-Your-Mouth Oven Chuck Roast

A sizzling chuck roast surrounded by aromatic herbs and spices, slowly roasting in a hot oven until it becomes tender and mouthwatering

For a melt-in-your-mouth chuck roast, start by selecting a good quality cut. A chuck roast is perfect because it becomes tender and juicy when cooked slowly.

First, season the roast with salt and pepper. Sear it in a hot pan to lock in flavor. After searing, place it in a roasting pan with carrots and onions for added sweetness.

Next, create a broth using beef broth, red wine, and a splash of Worcestershire sauce. Pour this over the roast before covering with foil.

Cook in the oven at 300°F (150°C) for about 3 to 4 hours. This slow cooking method ensures that the meat becomes tender and full of flavor.

Ingredients

  • 3 to 4 lb. chuck roast
  • Salt and pepper
  • 2 Tbsp. olive oil
  • 4 carrots, chopped
  • 2 onions, quartered
  • 2 cups beef broth
  • 1 cup red wine
  • 2 Tbsp. Worcestershire sauce

Cooking Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Season the roast with salt and pepper.
  3. Heat olive oil in a pan and sear the roast on all sides.
  4. Place the roast in a roasting pan with carrots and onions.
  5. Mix beef broth, red wine, and Worcestershire sauce, then pour over the roast.
  6. Cover the pan with foil and cook for 3 to 4 hours.
  7. Check for tenderness and serve warm.

3) Three-Ingredient Viral Chuck Roast

A chuck roast surrounded by garlic, rosemary, and thyme, placed on a bed of sliced onions in a roasting pan

Making a delicious chuck roast doesn’t have to be complicated. This three-ingredient recipe is easy and perfect for any occasion.

You’ll need a boneless beef chuck roast, salt, and pepper. Just season your roast generously with salt and pepper to taste.

Preheat your oven to 325°F (165°C). Place the roast in a baking dish and cover it with foil. Bake for about 3 to 4 hours, or until it’s tender.

Let the meat rest before slicing. Enjoy your simple yet tasty meal!

Ingredients

  • 1 boneless beef chuck roast (about 4 lbs)
  • Salt
  • Pepper

Cooking Instructions

  1. Preheat your oven to 325°F (165°C).
  2. Season the roast with salt and pepper.
  3. Place the roast in a baking dish and cover with foil.
  4. Bake for 3 to 4 hours, until tender.
  5. Let it rest before slicing. Enjoy!

4) Mexican-Style Shredded Beef

A steaming pot of shredded beef simmering in a rich, spicy Mexican-style sauce, surrounded by colorful peppers, onions, and traditional spices

Mexican-style shredded beef is a flavorful dish that’s perfect for tacos, burritos, or bowls. To make it simple, you can use a chuck roast, which becomes tender when cooked low and slow.

Start with seasoning the beef with spices like cumin, chili powder, and garlic. You can cook it in a slow cooker or an instant pot for the best results.

Once it’s ready, shred the beef with two forks. Add some of the cooking liquid to keep it juicy. This beef pairs well with fresh toppings like cilantro, onions, and salsa.

Ingredients

  • 3-4 pounds (1.4-1.8 kg) chuck roast
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 onion, chopped
  • 2 cups beef broth
  • Salt and pepper to taste

Cooking Instructions

  1. Season the chuck roast with cumin, chili powder, garlic powder, salt, and pepper.
  2. Place the roast in a slow cooker with chopped onion and beef broth.
  3. Cook on low for 8 hours (about 93°C) or high for 4 hours (about 107°C).
  4. Shred the beef with two forks and mix with some cooking liquid.
  5. Serve in tacos or your preferred dish.

5) Slow Cooker Chuck Roast with Vegetables

A bubbling slow cooker filled with tender chuck roast and colorful vegetables

This slow cooker chuck roast with vegetables is a simple and hearty meal. You can enjoy tender meat and flavorful veggies with minimal effort.

Start by layering your sliced onions, carrots, and potatoes in the slow cooker. Place the chuck roast on top of the vegetables. Add beef broth, salt, and pepper to taste.

Cook on low for about 8 hours (approximately 93 degrees Celsius). You’ll know it’s ready when the meat is tender and falls apart easily.

Ingredients

  • 3 lbs boneless chuck roast
  • 1 cup chopped onions
  • 1 1/2 cups sliced carrots
  • 4 potatoes, cut into chunks
  • 1 envelope onion soup mix
  • 2 cups beef broth
  • Salt and pepper to taste

Cooking Instructions

  1. Slice onions and chop carrots and potatoes.
  2. Place vegetables in the slow cooker.
  3. Add the chuck roast on top of the veggies.
  4. Pour beef broth over the meat and season with salt and pepper.
  5. Cover and cook on low for 8 hours.

6) Chuck Roast Tacos

A sizzling chuck roast taco being assembled with fresh ingredients on a rustic wooden cutting board

Chuck roast tacos are a tasty and easy option for dinner. The chuck roast is flavorful and cooks well when slow-cooked. You can mix simple spices to keep the recipe easy.

To start, season your roast with cumin, smoked paprika, and chili powder. This will give your tacos a nice kick. You can slow cook the roast in the oven or a slow cooker for several hours until it becomes tender.

Once the roast is ready, shred the meat with a fork. Serve it in warm tortillas and top with your favorite toppings like salsa, onions, or cheese. Enjoy your homemade chuck roast tacos!

Ingredients

  • 3-4 pounds chuck roast
  • 1 tablespoon cumin
  • 1 tablespoon smoked paprika
  • 1 tablespoon chili powder
  • Salt to taste
  • Tortillas
  • Desired toppings (salsa, onions, cheese)

Cooking Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Season the chuck roast with spices and salt.
  3. Place the roast in a slow cooker or baking dish.
  4. Cook for 6-8 hours until tender.
  5. Shred the meat and serve in tortillas with toppings.

7) Ree Drummond’s Famous Pot Roast

A rustic kitchen with a bubbling pot roast in a cast iron skillet, surrounded by fresh herbs and vegetables

Ree Drummond’s famous pot roast is all about flavor and comfort. It’s made with a tender chuck roast and lots of delicious vegetables.

You start by seasoning the roast with salt and pepper, then searing it in olive oil. This helps lock in the juices. After that, add onions, carrots, and beef broth to create a tasty gravy.

Let it cook slowly, allowing the meat to become tender. You can serve it with mashed potatoes for a hearty meal that everyone will love.

Ingredients

  • 3 to 5 pounds chuck roast
  • 2 to 3 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 2 whole onions, peeled and halved
  • 6 to 8 carrots, cut into pieces
  • 2 to 2 1/2 cups beef broth

Cooking Instructions

  1. Preheat the oven to 275°F (135°C).
  2. Season the chuck roast with salt and pepper.
  3. Heat olive oil in a large pot over medium-high heat.
  4. Sear the roast on all sides until browned.
  5. Add onions and carrots around the roast.
  6. Pour in beef broth.
  7. Cover and cook in the oven for 3 to 4 hours until tender.

8) One-Pot Onion Soup Mix Pot Roast

A bubbling pot roast simmers with onions, carrots, and potatoes in a savory broth, filling the kitchen with a mouthwatering aroma

Making a One-Pot Onion Soup Mix Pot Roast is simple and delicious. You’ll love how easy it is to create a tender and flavorful meal in just one pot. This recipe uses onion soup mix to enhance the taste of the chuck roast.

Start by searing the chuck roast in a pot until browned on all sides. Then, add onions, carrots, and potatoes. Pour in the onion soup mix combined with water to cover the meat and veggies.

Cover and cook on low for 6-8 hours (about 160-180 degrees Fahrenheit or 70-80 degrees Celsius) until the meat is fork-tender. The smells alone will make your kitchen feel cozy and inviting.

Ingredients

  • 3-4 pounds chuck roast
  • 1 packet onion soup mix
  • 1 cup water
  • 3 carrots, chopped
  • 3 potatoes, chopped
  • 1 onion, sliced

Cooking Instructions

  1. Sear the chuck roast in a pot until browned.
  2. Add chopped onions, carrots, and potatoes.
  3. Mix onion soup with water and pour over the roast.
  4. Cover and cook on low for 6-8 hours.

9) Natasha’s Fall-Apart Tender Pot Roast

A rustic kitchen counter with ingredients and a Dutch oven. Onions, garlic, and herbs surround a large chuck roast

Natasha’s Fall-Apart Tender Pot Roast is a comforting dish that will impress everyone at the dinner table. This recipe guides you to create beef that is incredibly tender, thanks to slow cooking in a rich sauce.

You start by seasoning the chuck roast and searing it until golden brown. This step adds great flavor to the meat. Then, you place it in a pot with vegetables, broth, and herbs.

Cook it low and slow in the oven at 300°F (150°C) for several hours. The long cooking time helps the roast become fall-apart tender.

Your family and friends will love this hearty meal served with mashed potatoes or crusty bread.

Ingredients

  • 3-4 lb chuck roast
  • Salt and pepper
  • 2 tablespoons olive oil
  • 4 carrots, chopped
  • 4 potatoes, chopped
  • 1 onion, sliced
  • 4 cups beef broth
  • Fresh herbs like thyme or rosemary

Cooking Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Season the chuck roast with salt and pepper.
  3. Heat olive oil in a large pot over medium-high heat.
  4. Sear the roast on all sides until brown.
  5. Add the carrots, potatoes, and onion to the pot.
  6. Pour in the beef broth and add herbs.
  7. Cover and bake in the oven for about 4 hours, until tender.

10) Carrot and Gravy Beef Chuck Roast

A hearty chuck roast surrounded by carrots and smothered in rich, savory gravy

This Carrot and Gravy Beef Chuck Roast is a comforting dish that warms your heart. The juicy meat, tender carrots, and rich gravy make it a perfect meal for family gatherings.

First, sear your beef chuck roast in a pot for extra flavor. Then, add chopped carrots and onions for sweetness. Pour in beef broth and let it simmer low and slow.

Cook it in the oven at 300°F (150°C) for about 3 to 4 hours. The result will be a fall-apart tender roast filled with savory goodness.

Ingredients

  • 3 to 4 pounds beef chuck roast
  • 4 carrots, chopped
  • 1 onion, chopped
  • 2 cups beef broth
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Sear the beef chuck roast in a pot until brown on all sides.
  3. Add the carrots and onion around the roast.
  4. Pour in the beef broth.
  5. Cover the pot and place it in the oven.
  6. Cook for 3 to 4 hours until tender.
  7. Serve with the gravy and enjoy!

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