10+ Cinnamon Roll Recipes to Satisfy Your Sweet Cravings

Cinnamon rolls are a beloved treat that can bring warmth and comfort to any kitchen. You can try plenty of delicious cinnamon roll recipes at home, whether you are a baking beginner or an expert. These sweet rolls are perfect for breakfast or an afternoon snack and can be customized with various flavors and toppings.

In this article, you’ll discover simple and tasty recipes for cinnamon rolls that are sure to impress your family and friends. You can find options that are quick to prepare, as well as classic recipes that might require a little more time and love. No matter what you choose, you’ll be on your way to enjoying fresh, homemade cinnamon rolls.

1) Classic Cinnabon Cinnamon Rolls

Classic Cinnabon cinnamon rolls are soft and fluffy with a rich cinnamon filling. They’re perfect for breakfast or a sweet treat anytime.

To start, you’ll prepare a dough that’s easy to work with. After it rises, roll it out and spread a delicious mixture of cinnamon and sugar on top. Then, roll up the dough and slice it into individual rolls.

Bake your rolls at 350°F (175°C) until golden. While they bake, whip up some cream cheese frosting. Once the rolls are cool, slather on the frosting for the final touch.

Enjoy these warm, gooey cinnamon rolls with family or friends!

Ingredients

• 2 cups warm milk
• 1/2 cup granulated sugar
• 1 package active dry yeast
• 1/2 cup butter
• 4 cups all-purpose flour
• 1 tsp salt
• 2 large eggs
• 1 cup brown sugar
• 2 tbsp cinnamon
• 1 package cream cheese
• 1 cup powdered sugar

Cooking Instructions

1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for 10 minutes.
2. Mix in melted butter, eggs, flour, and salt to form a dough.
3. Knead the dough and let it rise until doubled in size, about 1 hour.
4. Roll out the dough, spread cinnamon sugar mixture, and roll it up.
5. Cut into rolls and place in a baking pan.
6. Bake at 350°F (175°C) for 20-25 minutes.
7. Mix cream cheese and powdered sugar for frosting.
8. Frost warm rolls before serving. Enjoy!

2) One-Rise Cinnamon Rolls

One-rise cinnamon rolls are a fantastic option for when you’re short on time. These recipes allow you to enjoy soft, fluffy rolls without waiting for multiple rises. You can get them ready in about an hour.

The dough is easy to make and usually involves common ingredients, so you likely have what you need in your pantry. You’ll mix your ingredients, let the dough rise once, and then fill and roll it.

Baking creates a delightful aroma in your kitchen. Once they are out of the oven, drizzle some icing on top for a sweet finish.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 packet active dry yeast
• 1/2 cup milk (heated)
• 1/4 cup butter (melted)
• 1 egg
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon

Cooking Instructions:

1. In a bowl, mix warm milk and yeast; let it sit.
2. Combine flour, sugar, and cinnamon in another bowl.
3. Add melted butter, egg, and vanilla to the yeast mixture.
4. Gradually mix in the dry ingredients until a dough forms.
5. Knead the dough for a few minutes, then let it rise for 30 minutes.
6. Roll out the dough, spread butter, and sprinkle with cinnamon sugar.
7. Roll it up tightly and slice into pieces.
8. Place in a greased pan and let it rise for another 15 minutes.
9. Bake at 375°F (190°C) for about 20 minutes or until golden brown.
10. Drizzle with icing before serving.

3) Whole Wheat Cinnamon Rolls

Whole wheat cinnamon rolls are a healthier twist on a classic treat. They are soft, fluffy, and full of cinnamon goodness. You can enjoy them for breakfast or as a snack.

To make these rolls, use half white whole wheat flour for a lighter texture. Add a sweet cinnamon filling and top them with creamy frosting.

These rolls can be made quickly, or you can prepare them overnight for an easy morning treat. They will fill your home with a delicious aroma while baking.

Ingredients

• 2 cups white whole wheat flour
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 packet instant yeast
• 1/2 teaspoon salt
• 1 cup warm milk (110°F/43°C)
• 1/4 cup melted butter
• 1 tablespoon cinnamon
• 1/4 cup brown sugar
• Cream cheese frosting (optional)

Cooking Instructions

1. In a bowl, combine warm milk and sugar. Add yeast and let it sit for 5 minutes.
2. Mix in melted butter, flours, and salt until a dough forms.
3. Knead the dough for about 5 minutes until smooth.
4. Let the dough rise for 1 hour or until doubled in size.
5. Roll out the dough and spread melted butter on top.
6. Mix brown sugar and cinnamon; sprinkle over the butter.
7. Roll the dough tightly and slice into rolls.
8. Place in a greased baking pan and let rise for another 30 minutes.
9. Preheat oven to 375°F (190°C) and bake for 20–25 minutes.
10. Cool slightly and top with cream cheese frosting if desired.

4) Soft and Gooey Cinnamon Rolls

Soft and gooey cinnamon rolls are a delightful treat that everyone loves. They are fluffy on the outside and have a rich, sweet filling inside. You can enjoy them warm with a drizzle of icing on top.

For the perfect texture, using bread flour helps create that chewy and soft feel. Adding brown sugar in the filling gives it a nice flavor. Baking them until they’re golden brown will make them even more appealing.

Ingredients

• 4 cups (500g) bread flour
• 1 cup (240ml) warm milk
• 1/2 cup (100g) sugar
• 1/3 cup (75g) butter, melted
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 1 egg
• 1 tbsp cinnamon

Cooking Instructions

1. In a bowl, mix warm milk and yeast. Let it sit for 5 minutes.
2. Add melted butter, sugar, salt, and egg. Stir well.
3. Gradually add flour and mix until a dough forms.
4. Knead the dough for about 5 minutes.
5. Let it rise in a warm place for 1 hour.
6. Roll out the dough, spread cinnamon, and sugar.
7. Roll tightly and cut into pieces.
8. Bake at 350°F (175°C) for 20-25 minutes.
9. Drizzle icing over warm rolls. Enjoy!

5) Cream Cheese Frosted Cinnamon Rolls

Cream cheese frosted cinnamon rolls are a delicious treat. The creamy frosting adds a rich flavor that pairs perfectly with the warm, sweet rolls.

To make these rolls, you start with soft dough, infused with cinnamon and sugar. After baking, you top them with a creamy frosting made from cream cheese, butter, and vanilla.

This combination makes for a delightful breakfast or dessert. The cream cheese frosting melts into the warm rolls, making each bite irresistible.

Ingredients

• Dough:

  • 4 cups all-purpose flour
  • ½ cup sugar
  • 1 packet instant yeast
  • 1 cup warm milk (110°F or 43°C)
  • ¼ cup unsalted butter, melted
  • 2 eggs

• Filling:

  • ½ cup brown sugar
  • 2 tablespoons ground cinnamon
  • ¼ cup butter, softened

• Frosting:

  • 4 ounces cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Cooking Instructions

1. In a large bowl, mix the flour, sugar, and yeast.
2. Stir in warm milk, melted butter, and eggs until combined.
3. Knead the dough for about 5 minutes until smooth.
4. Let the dough rise for 1 hour, or until doubled in size.
5. Roll out the dough and spread softened butter.
6. Mix brown sugar and cinnamon, then sprinkle over the dough.
7. Roll the dough tightly and cut it into slices.
8. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
9. Bake at 350°F (175°C) for 20-25 minutes.
10. Prepare the frosting by mixing cream cheese, butter, powdered sugar, and vanilla until smooth.
11. Spread the frosting over warm cinnamon rolls and enjoy!

6) Vegan Cinnamon Rolls

Vegan cinnamon rolls are a delicious treat that everyone can enjoy. They are soft, fluffy, and filled with gooey cinnamon sugar. You can even impress non-vegans with these tasty rolls.

To make them, all you need is a few simple ingredients. Many recipes suggest using plant-based milk and vegan butter to keep them dairy-free. You can find options that require little time and effort to prepare.

These rolls can be served warm with a drizzle of icing or simply sprinkled with powdered sugar. You can also try adding nuts or dried fruits for extra flavor.

Ingredients

• 2 cups all-purpose flour
• 1 cup almond or oat milk
• 1/4 cup vegan butter, melted
• 1/4 cup brown sugar
• 2 tablespoons cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the flour, baking powder, and salt.
3. Combine almond milk and melted vegan butter.
4. Add the wet mixture to the dry ingredients and stir to form a dough.
5. Roll out the dough and sprinkle with brown sugar and cinnamon.
6. Roll it up tightly and cut into slices.
7. Place the slices in a baking dish and bake for 20-25 minutes.
8. Enjoy them warm!

7) Gluten-Free Cinnamon Rolls

You can enjoy soft and fluffy gluten-free cinnamon rolls that taste amazing. They are perfect for any breakfast or snack. Using a mix of gluten-free flours gives them the right texture.

To make them, start with your favorite gluten-free flour blend. You can also try adding a secret ingredient like yogurt for extra moisture and flavor.

These rolls can be dairy-free and egg-free too, making them suitable for various diets. A recipe can guide you in preparing the dough easily, and an overnight rise gives it great flavor.

Ingredients

• 2 cups gluten-free flour blend
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk (dairy or non-dairy)
• 1/4 cup melted butter (or coconut oil)
• 1 tablespoon cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix dry ingredients in a bowl.
3. Add wet ingredients and mix until combined.
4. Roll dough into a rectangle, sprinkle with cinnamon and sugar.
5. Roll up tightly and slice into rolls.
6. Bake for 25-30 minutes until golden.

8) Quick 1-Hour Cinnamon Rolls

These Quick 1-Hour Cinnamon Rolls are perfect when you want a tasty treat without the wait. They are soft, buttery, and made in under an hour.

You can easily prepare these rolls in a 9×13 pan. The dough is simple and requires no rising time, making it quick to whip up.

Top them with your choice of cream cheese icing for a sweet finish.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup milk
• 1/4 cup melted butter
• 1/2 cup brown sugar
• 2 teaspoons cinnamon
• Cream cheese icing (for topping)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Stir in milk and melted butter until a dough forms.
4. Roll out the dough and sprinkle with brown sugar and cinnamon.
5. Roll it up tightly and cut into slices.
6. Place the slices in a greased pan and bake for 20-25 minutes.
7. Drizzle with cream cheese icing before serving.

9) Pumpkin Spice Cinnamon Rolls

Pumpkin spice cinnamon rolls are a delightful treat that brings warmth to any morning. The dough is soft and fluffy, infused with pumpkin and spices. The filling is a sweet mix of brown sugar and your favorite pumpkin spices.

You can enjoy these rolls with a delicious cream cheese glaze on top. This glaze adds a rich and creamy taste that pairs perfectly with the spiced rolls.

You can even make a vegan version if you prefer. Just swap in vegan ingredients, and you’ll have a tasty treat for everyone!

Ingredients

• 2 cups all-purpose flour
• 1 cup canned pumpkin puree
• 1/2 cup brown sugar
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/4 cup milk (or almond milk for vegan)
• 1/4 cup butter (or vegan butter)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, sugar, pumpkin puree, and spices.
3. Add milk and melted butter and mix until smooth.
4. Roll the dough onto a floured surface and spread a mixture of brown sugar and spices.
5. Roll it up tightly and cut into sections.
6. Place the rolls in a greased baking dish and let rise for 30 minutes.
7. Bake for 25 minutes or until golden brown.
8. Drizzle with the cream cheese glaze before serving.

10) Maple Bacon Cinnamon Rolls

Maple bacon cinnamon rolls blend sweet and savory flavors in a delightful way. The combination of soft cinnamon rolls with crispy bacon and maple syrup makes for a tasty treat.

Start with refrigerated cinnamon roll dough for an easy base. Add diced crispy bacon and a touch of brown sugar for a flavorful filling.

Top your rolls with a maple glaze after baking. This simple addition enhances the sweetness and ties all the flavors together.

Ingredients

• 10 slices bacon
• 2 tablespoons maple syrup
• 1 can (17.5 oz) refrigerated cinnamon rolls
• 3 oz cream cheese, softened
• 1/4 cup butter, softened

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook bacon until crispy and chop into small pieces.
3. Roll out the cinnamon dough. Then, spread the softened butter.
4. Sprinkle the dough with bacon and brown sugar.
5. Roll up the dough and cut into slices.
6. Place in a baking dish and bake for 25-30 minutes.
7. Mix cream cheese and maple syrup for icing.
8. Drizzle icing over warm rolls before serving.