10+ Coconut Cream Recipes for Delicious Desserts and Treats

Coconut cream is a versatile ingredient that can elevate a variety of dishes. It adds a rich, creamy texture and a delightful flavor that works well in both sweet and savory recipes. You’ll discover how easy it is to create delicious meals and treats using coconut cream.

Whether you’re making a comforting curry or a refreshing dessert, coconut cream can be the star of your dish. With numerous ways to use this delightful ingredient, you’ll find it perfect for enhancing your cooking repertoire. Explore these recipes and enjoy the creamy goodness of coconut cream in your kitchen.

1) Vegan Coconut Curry Delight

Vegan Coconut Curry Delight is a warm and comforting dish. It features creamy coconut milk combined with tender vegetables and hearty chickpeas. This creates a rich flavor that is both satisfying and delicious.

Start by sautéing onions, garlic, and ginger in a pot until fragrant. Then, add your choice of veggies like bell peppers and spinach. Pour in the coconut milk for that silky texture.

To spice it up, add curry powder, salt, and pepper. Toss in the chickpeas and let everything simmer for about 15 minutes until heated through.

Serve this delightful curry over rice or quinoa for a complete meal.

Ingredients

• 1 can coconut milk
• 1 can chickpeas, drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 cups mixed vegetables (bell peppers, spinach, etc.)
• 2 tablespoons curry powder
• Salt and pepper to taste

Cooking Instructions

1. Sauté onion, garlic, and ginger in a pot over medium heat (about 180°C).
2. Add mixed vegetables and cook for 5 minutes.
3. Pour in coconut milk and chickpeas.
4. Stir in curry powder, salt, and pepper.
5. Simmer for 15 minutes.
6. Serve over rice or quinoa.

2) Silky Coconut Cream Pie

Silky Coconut Cream Pie is a delicious treat that is smooth and rich. Its creamy coconut filling sits in a flaky pie crust, creating a perfect blend of textures.

To start, prepare a homemade pie crust or use a store-bought one for convenience. The filling combines coconut milk and sweetened coconut for a burst of flavor. Topping it with whipped cream and toasted coconut adds a lovely finish.

This dessert is sure to impress your family and friends. Serve it chilled for a refreshing delight any time of year.

Ingredients

• 1 pie crust (homemade or store-bought)
• 1 cup sweetened flaked coconut
• 2 cups coconut milk
• ¾ cup sugar
• ½ cup cornstarch
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• Whipped cream for topping
• Toasted coconut for garnish

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Bake the pie crust until golden brown, then let it cool.
3. In a saucepan, combine coconut milk, sugar, and cornstarch. Stir until smooth.
4. Cook on medium heat until thickened, stirring constantly.
5. Remove from heat and mix in eggs and vanilla.
6. Pour the filling into the cooled crust.
7. Chill in the refrigerator for at least 4 hours.
8. Top with whipped cream and toasted coconut before serving.

3) No-Bake Coconut Cream Bars

No-bake coconut cream bars are a delicious treat that you can make without turning on your oven. They’re easy to prepare and perfect for any occasion.

These bars have a crunchy crust, a creamy coconut filling, and a sweet topping, making them a crowd-pleaser. They are great for summer gatherings or holidays.

You can enjoy these bars knowing they are simple and quick to make. You’ll love their rich coconut flavor and smooth texture.

Ingredients

• 1 cup (100g) graham cracker crumbs
• 1/2 cup (115g) melted butter
• 1 cup (240ml) sweetened condensed milk
• 1 cup (240ml) coconut cream
• 1 cup (75g) shredded coconut
• 1/2 cup (120ml) whipped topping

Cooking Instructions

1. In a bowl, mix graham cracker crumbs and melted butter.
2. Press the mixture into the bottom of a pan.
3. In another bowl, combine sweetened condensed milk and coconut cream.
4. Spread this mixture over the crust.
5. Top with shredded coconut and whipped topping.
6. Refrigerate for at least 2 hours until set.

4) Heavenly Coconut Whipped Topping

Making your own coconut whipped topping is simple and fun. This fluffy treat is perfect for desserts or coffee. It’s a delicious dairy-free alternative that everyone can enjoy.

To start, chill a can of full-fat coconut milk overnight. The thick cream will rise to the top. Once you open the can, scoop out the cream into a mixing bowl.

Add a sweetener like powdered sugar or maple syrup, and a splash of vanilla extract. Beat the mixture with an electric mixer until it’s light and fluffy.

Use your coconut whipped topping right away or store it in the fridge for later. It can be used on cakes, pies, or even fruit!

Ingredients

• 1 can (13.5-15 oz) full-fat coconut milk
• 1-3 tbsp powdered sugar
• 2-3 tsp vanilla extract

Cooking Instructions

1. Chill the coconut milk overnight.
2. Open the can and scoop out the solid cream.
3. Add sweetener and vanilla extract.
4. Beat until fluffy.
5. Serve or store in the fridge.

5) Luscious Chocolate Coconut Pudding

Luscious Chocolate Coconut Pudding is a delightful dessert that’s both creamy and satisfying. You’ll love how simple it is to whip up this treat with just a few ingredients.

Start by combining coconut cream with cocoa powder and a sweetener of your choice. Mix well until smooth and creamy. You can use a whisk or a blender for this step.

Chill the pudding in the refrigerator for at least an hour. This helps it set and enhances the flavors. Serve it topped with toasted coconut flakes or fresh berries for a nice touch.

Ingredients

• 1 can (13.5 oz) coconut cream
• 1/4 cup cocoa powder
• 2-4 tablespoons sweetener (like maple syrup or agave)
• A pinch of salt

Cooking Instructions

1. In a bowl, mix coconut cream, cocoa powder, sweetener, and salt.
2. Whisk or blend until the mixture is smooth.
3. Transfer to serving dishes.
4. Refrigerate for at least 1 hour to set.
5. Serve with toppings if desired.

6) Tropical Paradise Coconut Smoothie

The Tropical Paradise Coconut Smoothie is a refreshing drink that transports you to a sunny beach. It blends creamy coconut with tropical fruits for a delicious treat.

To make this smoothie, you’ll start with coconut milk as your base. Add in frozen banana slices, pineapple chunks, and fresh mango to enhance the flavor. A handful of ice will keep it nice and cold.

Blend all the ingredients until smooth. Pour into a glass and enjoy the taste of paradise.

Ingredients

• 1 cup coconut milk
• 1 frozen banana, sliced
• 3/4 cup pineapple chunks
• 1/2 cup diced fresh mango
• Ice cubes

Cooking Instructions

1. Place the coconut milk, banana, pineapple, mango, and ice in a blender.
2. Blend until smooth and creamy.
3. Pour into a glass and enjoy your smoothie!

7) Savory Coconut Curry Soup

Savory coconut curry soup is a warm and comforting dish. It combines aromatic spices, creamy coconut milk, and fresh vegetables for a delightful meal. You can add shrimp or chicken for extra protein.

Start by heating oil in a pot. Add chopped onions, garlic, and ginger. Sauté until they are fragrant. Stir in curry paste, and let it cook for a minute to release its flavors.

Then, pour in coconut milk and add diced potatoes and vegetables. Simmer until the potatoes are tender. Finally, season with fish sauce and lime juice to brighten the flavors.

Ingredients

• 1 tablespoon oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon ginger, minced
• 2 tablespoons curry paste (red or green)
• 1 can (13.5 oz) coconut milk
• 2 medium potatoes, diced
• Mixed vegetables (like bell peppers, carrots)
• 1 tablespoon fish sauce
• Juice of 1 lime

Cooking Instructions

1. Heat oil in a pot over medium heat.
2. Add onions, garlic, and ginger; sauté until fragrant.
3. Stir in curry paste and cook for 1 minute.
4. Pour in coconut milk and add the potatoes and vegetables.
5. Simmer for about 15 minutes or until the potatoes are tender.
6. Stir in fish sauce and lime juice before serving.

8) Decadent Coconut Cream Cheesecake

This Coconut Cream Cheesecake is sure to impress. It has a creamy filling and a delightful coconut flavor that you will love. The buttery crust adds the perfect crunch.

To make this cheesecake, start with softened cream cheese. Mix in sugar, cornstarch, and shredded coconut for that tropical taste. Pour the mixture into a crust made from vanilla wafers and melted butter.

Bake it at 325°F (160°C) until set. Once it cools, top it with whipped cream and toasted coconut for an extra treat. Your friends and family will enjoy every bite!

Ingredients

• 3 (8 oz) blocks of cream cheese, softened
• 1 cup sugar
• 1 tablespoon cornstarch
• ½ cup shredded sweetened coconut
• 1 ½ cups vanilla wafers, crushed
• ½ cup butter, melted

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. Mix softened cream cheese, sugar, cornstarch, and shredded coconut.
3. Prepare the crust by mixing crushed wafers with melted butter.
4. Press the crust into a springform pan.
5. Pour the filling over the crust.
6. Bake for 50-60 minutes until set.
7. Allow to cool and top with whipped cream and toasted coconut.

9) Refreshing Coconut Cream Popsicles

Coconut cream popsicles are a delightful treat for hot days. They are creamy, sweet, and super easy to make. You can enjoy them as a refreshing dessert or snack.

To make these popsicles, you only need a few simple ingredients. You can customize them with fruits like berries or peaches. Blend your choices together, pour the mixture into molds, and freeze.

In just a few hours, you’ll have a cool, delicious treat ready to enjoy on a sunny afternoon.

Ingredients

• 1 can coconut cream
• 2 tablespoons sweetener (like maple syrup or honey)
• Fresh fruits (like peaches or berries)
• Pinch of salt

Cooking Instructions

1. Blend coconut cream and sweetener in a bowl.
2. Add chopped fruits to the mixture.
3. Pour the mixture into popsicle molds.
4. Insert sticks and freeze for at least 4 hours.
5. Remove from molds and enjoy!

10) Gooey Coconut Cream Caramel Sauce

This Gooey Coconut Cream Caramel Sauce is a delightful treat. It’s rich, sweet, and perfect for drizzling on desserts. You’ll love how simple it is to make.

To start, you’ll need coconut cream to give the sauce its creamy texture. Combine it with coconut sugar for sweetness. Cooking these ingredients together creates a delicious caramel flavor.

As it simmers, stir occasionally to avoid burning. Once it reaches the right thickness, remove it from heat. Let it cool slightly before using.

Feel free to store leftovers in the fridge. Just warm it up a bit before serving again.

Ingredients

• 1 cup coconut cream
• 1 cup coconut sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Cooking Instructions

1. In a saucepan, combine coconut cream and coconut sugar.
2. Cook over medium heat, stirring until combined.
3. Add vanilla extract and a pinch of salt.
4. Simmer for about 10 minutes until thickened.
5. Remove from heat and let cool before serving.