10+ Cookie Recipes to Sweeten Your Day

Cookies are a beloved treat enjoyed by people of all ages. Whether you crave classic chocolate chip or something more adventurous, there’s a cookie recipe for everyone.

Baking cookies can be a fun and rewarding experience. From mixing the dough to the delightful aroma filling your kitchen, making cookies allows you to express your creativity.

You’ll find recipes that are quick for busy days and others perfect for special occasions.

1) Creamy Peanut Butter Cookies

Creamy peanut butter cookies are a classic treat that everyone loves. They are soft, chewy, and packed with peanut butter flavor. You can enjoy them fresh from the oven or let them cool for a tasty snack.

To make these cookies, you’ll need simple ingredients. Mixing butter and sugars will give you a wonderful base. Adding peanut butter will create that creamy texture you desire.

Get your oven ready at 350°F (175°C). This temperature ensures a perfect bake. Before you know it, you’ll have delicious cookies to share with friends and family.

Ingredients

• 1 cup peanut butter
• ½ cup butter, softened
• ½ cup white sugar
• ½ cup packed brown sugar
• 1 large egg

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter, white sugar, and brown sugar.
3. Add the peanut butter and mix until smooth.
4. Beat in the egg until fully combined.
5. Drop spoonfuls of dough onto a baking sheet.
6. Bake for 10-12 minutes, or until golden.

2) Classic Snickerdoodles

Snickerdoodles are a classic cookie loved for their soft texture and sweet cinnamon flavor. They are easy to make and perfect for any occasion.

To start, you’ll need to gather your ingredients. The blend of sugar, butter, and cream of tartar gives these cookies their unique taste and chewy texture.

When baking, preheat your oven to 350°F (175°C). This temperature helps create a nice golden color on your cookies.

Once baked, let them cool for a few minutes before enjoying. The warm smell of cinnamon and sugar will fill your kitchen, making it hard to resist!

Ingredients

• 1 ½ cups sugar
• ½ cup butter, softened
• ½ cup shortening
• 2 eggs
• 2 ¾ cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 2 teaspoons cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter, shortening, and sugar.
3. Add eggs and mix well.
4. In another bowl, mix flour, cream of tartar, and baking soda.
5. Combine the dry ingredients with the wet mixture.
6. Roll dough into balls and coat them in cinnamon and sugar.
7. Place on baking sheets and bake for 8-10 minutes.
8. Allow cookies to cool before serving.

3) Thick Oatmeal Raisin Cookies

Thick oatmeal raisin cookies are a classic treat that you can easily make at home. They are chewy, packed with oats and sweet raisins, and are sure to satisfy your sweet tooth.

You’ll need simple ingredients like flour, oats, butter, and cinnamon. These cookies are not only delicious but also filling. One or two cookies can make a great snack.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 3 cups old-fashioned oats
• 1 teaspoon ground cinnamon
• 1 cup raisins

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream butter, brown sugar, and white sugar together.
3. Beat in eggs and vanilla.
4. In another bowl, mix flour, baking soda, oats, and cinnamon.
5. Gradually add dry ingredients to the wet mixture.
6. Stir in raisins.
7. Drop spoonfuls onto a baking sheet.
8. Bake for 10-12 minutes until golden.

4) Choco-Packed Mudslide Cookies

Get ready to enjoy some deliciously rich cookies. Choco-Packed Mudslide Cookies are full of chocolate flavor. You’ll love the combination of melted chocolate, cocoa powder, and chocolate chips.

These cookies are perfect for chocolate lovers. With about 2 pounds of chocolate in each batch, they’re sure to satisfy your sweet tooth. You’ll find these cookies gooey in the middle and slightly crispy on the edges.

Gather your friends and family to bake these tasty treats together. They are easy to make and perfect for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsweetened chocolate, melted
• 1 pound semi-sweet chocolate, chopped
• 1 cup sugar
• 4 large eggs
• 2 teaspoons vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In another bowl, mix the melted chocolate and sugar.
4. Add the eggs and vanilla to the chocolate mixture; stir until smooth.
5. Slowly add the dry ingredients to the wet ones.
6. Fold in the chopped chocolate.
7. Drop spoonfuls of dough onto a baking sheet.
8. Bake for 10-12 minutes.

5) Chewy Molasses Cookies

Chewy molasses cookies are a delightful treat, especially during the holidays. They are soft, rich, and packed with warm spices like ginger and cinnamon. The combination of flavors makes them a favorite for many.

To achieve that perfect chewy texture, be sure to cream the butter and sugars well. This helps create a light and airy dough. Rolling the cookies in sugar before baking adds an appealing sparkle and sweetness.

These cookies are easy to make and sure to impress anyone who tries them. Enjoy your baking adventure with these delicious cookies!

Ingredients

• 3/4 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup molasses
• 1 egg
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 teaspoons ground ginger
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the dry ingredients—flour, baking soda, spices, and salt.
3. In another bowl, cream the butter and brown sugar until light.
4. Add the molasses and egg, mixing well.
5. Combine the dry ingredients with the wet mixture.
6. Roll the dough into balls and coat in sugar.
7. Place them on a baking sheet and bake for 10-12 minutes.
8. Let them cool before enjoying!

6) Traditional Italian Biscotti

Traditional Italian biscotti are delicious twice-baked cookies that are perfect for dipping in coffee or tea. They are crunchy and slightly sweet, making them a delightful treat.

To make these cookies, you will need some basic ingredients like flour, sugar, eggs, and flavorings. You can also add nuts or chocolate to enhance the taste.

Baking biscotti is easy. First, you form a dough, shape it into a log, and bake it. After the first bake, slice it into pieces and bake again until they are golden brown.

Ingredients

• 3 1/2 cups all-purpose flour
• 2 cups sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 4 large eggs
• 1 teaspoon vanilla extract
• Optional: nuts or chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, and salt.
3. In another bowl, beat eggs and sugar until fluffy.
4. Add the dry ingredients and vanilla, mixing well.
5. Shape the dough into a log and place on a baking sheet.
6. Bake for about 30 minutes. Let cool slightly, then slice and bake again for about 15 minutes.

7) Soft Lemon Crinkle Cookies

Soft lemon crinkle cookies are a delightful treat that combines sweetness with a zesty kick. These cookies are loved for their bright flavor and soft, chewy texture.

To make these cookies, you’ll need simple ingredients like flour, butter, sugar, and fresh lemon juice. Using lemon zest adds an extra burst of flavor that makes them special.

Baking these cookies is quick and easy, with no chilling required. You can whip them up in about 30 minutes!

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted and cooled
• 1 cup granulated sugar
• 1 egg
• 1 tablespoon lemon juice
• Zest of 1 lemon
• Powdered sugar for rolling

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, baking soda, and salt.
3. In another bowl, combine melted butter and sugar.
4. Add the egg, lemon juice, and zest. Mix well.
5. Gradually add the dry ingredients to the wet ingredients.
6. Roll dough into balls and coat with powdered sugar.
7. Place on a baking sheet and bake for 10-12 minutes.

8) Decadent Double Chocolate Cookies

These decadent double chocolate cookies are perfect for chocolate lovers. You’ll enjoy the rich taste and soft, chewy texture.

The cookies are made with cocoa powder and chocolate chips. This combination gives each bite a deep chocolate flavor.

Prepare your baking sheet and preheat the oven to 350°F (180°C). Once you mix your ingredients, scoop the dough onto the sheet.

Bake for about 10-12 minutes. Let them cool slightly before enjoying. You can serve them warm or store them for later.

Ingredients

• 1 cup (200g) sugar
• 1/2 cup (100g) brown sugar
• 1/2 cup (115g) butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup (125g) all-purpose flour
• 1/2 cup (50g) cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup (175g) chocolate chips

Cooking Instructions

1. Preheat oven to 350°F (180°C).
2. In a bowl, mix sugars and butter.
3. Add eggs and vanilla, and mix well.
4. Combine flour, cocoa, baking soda, and salt.
5. Stir dry ingredients into the wet mixture.
6. Fold in chocolate chips.
7. Scoop dough onto a baking sheet.
8. Bake for 10-12 minutes.
9. Let cool before serving.

9) Old-Fashioned Gingerbread Cookies

Old-fashioned gingerbread cookies are a delightful treat, especially during the holidays. Their rich flavor comes from spices like ginger, cinnamon, and cloves. While baking, these cookies fill your kitchen with a warm, cozy aroma.

These cookies are soft and chewy, perfect for decorating or enjoying plain. They have a lovely sweetness from molasses and sugar, giving them a deep, rich color.

Ingredients

• 2/3 cup vegetable shortening
• 1 cup sugar
• 1 beaten egg
• 1/4 cup molasses
• 2 cups flour
• 3/4 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the shortening and sugar until creamy.
3. Then, add the beaten egg and molasses, and stir well.
4. In another bowl, combine the flour, salt, baking soda, and spices.
5. Gradually mix the dry ingredients into the wet mixture.
6. Roll the dough into balls and place them on a baking sheet.
7. Bake for 8-10 minutes, then cool before serving.

10) Festive Thumbprint Cookies

Festive thumbprint cookies are perfect for celebrations. They have a simple sugar cookie base and you can fill them with your favorite jams. You can choose raspberry, apricot, or even chocolate for a fun twist.

To make them, start by creaming together butter and sugar until smooth. Then, mix in an egg yolk and vanilla. Once combined, add flour and a pinch of salt. Roll the dough into small balls and dip them in sugar.

Next, make an indentation in the center of each ball with your thumb. Fill the indents with jam before baking. Bake at 350°F (175°C) for about 12-15 minutes.

Ingredients:

• 1/2 cup unsalted butter
• 1/4 cup brown sugar
• 1 egg yolk
• 1/2 tsp vanilla
• 1 cup all-purpose flour
• 1/4 tsp salt
• Jam of your choice

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream together the butter and brown sugar.
3. Mix in the egg yolk and vanilla.
4. Add the flour and salt, combining until smooth.
5. Roll into small balls and dip in sugar.
6. Make an indentation in the center of each.
7. Fill with your chosen jam.
8. Bake for 12-15 minutes.