10+ Cookie Recipes Molasses: Delicious Treats for Every Occasion

10+ Cookie Recipes Molasses: Delicious Treats for Every Occasion

ByCook Fanatic Team Reading Time: 9 minutes

Molasses cookies are a delightful treat that can bring warmth and comfort to any occasion. Many bakers love these cookies for their rich flavor and chewy texture. Whether you are preparing for the holidays or simply looking for a special dessert, molasses cookies offer a wonderful blend of spices and sweetness.

A mixing bowl filled with molasses, flour, and sugar. A measuring spoon rests on the counter next to a jar of molasses

Exploring different cookie recipes using molasses can add variety to your baking routine. You can find recipes that range from soft and chewy to spiced versions that pack a flavorful punch. Each recipe provides a chance to enjoy the unique taste of molasses while creating delicious memories in the kitchen.

1) Seriously Soft Molasses Cookies

A warm batch of molasses cookies cooling on a wire rack, surrounded by scattered sugar and a jar of molasses

These seriously soft molasses cookies are a delightful treat. They are tender, chewy, and packed with warm spices. You can enjoy them fresh out of the oven or share them with friends.

To make these cookies, you’ll need to gather some common ingredients. Mixing them together creates a dough that’s easy to work with. The sweet smell of molasses combined with spices fills your kitchen as they bake.

Get ready to enjoy a classic cookie that’s perfect for any occasion!

Ingredients

  • 1 cup butter, softened
  • ½ cup brown sugar
  • 1 egg
  • ¾ cup molasses
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon ground ginger
  • 1 ½ teaspoons ground cinnamon

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and brown sugar until fluffy.
  3. Mix in the egg and molasses.
  4. Gradually add the flour, baking soda, and spices.
  5. Drop spoonfuls onto a baking sheet.
  6. Bake for about 10 to 12 minutes. Enjoy!

2) Chewy Ginger Molasses Cookies

A batch of chewy ginger molasses cookies cooling on a wire rack, surrounded by scattered ingredients like molasses, ginger, and sugar

Chewy ginger molasses cookies are a delicious treat, perfect for any occasion. These cookies are soft and packed with flavor from warm spices like ginger and cinnamon. You’ll love the slightly crunchy sugar coating on the outside.

To make these cookies, you will need simple ingredients that you probably have in your pantry. The molasses gives them that classic chewy texture and rich taste. Remember to watch the oven temperature for the best results.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup molasses
  • 1 egg

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In another bowl, cream the butter and sugars until smooth.
  4. Beat in the molasses and egg until well combined.
  5. Gradually mix in the dry ingredients.
  6. Roll the dough into balls and coat in sugar.
  7. Place on a baking sheet and bake for 8-10 minutes.

3) Old-Fashioned Molasses Cookies

A vintage kitchen with a mixing bowl, flour, molasses, and spices on a wooden table, with a rolling pin and cookie cutters nearby

Old-fashioned molasses cookies are a delightful treat. They are soft and chewy, perfect for satisfying your sweet tooth.

You can enjoy the warm spice flavors, which remind many of grandma’s kitchen. The crackled sugar crust adds a nice texture and sweetness.

To make these cookies, you’ll need some simple ingredients that you might already have at home. Baking them fills your kitchen with a wonderful aroma.

Ingredients

  • 3/4 cup shortening
  • 3/4 cup packed light brown sugar
  • 1 large egg
  • 1/2 cup molasses
  • 2 1/2 cups all-purpose flour
  • 1/4 tsp salt
  • 2 tsp baking soda

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the shortening and brown sugar.
  3. Beat in the egg and molasses until smooth.
  4. In a separate bowl, mix flour, salt, and baking soda.
  5. Gradually add the dry mixture to the wet ingredients.
  6. Roll the dough into balls and place on a baking sheet.
  7. Bake for 10-12 minutes until cooked through.

4) Molasses Chocolate Chip Cookies

A mixing bowl filled with molasses, chocolate chips, and cookie dough, surrounded by measuring cups and a whisk on a kitchen counter

Molasses chocolate chip cookies are a delicious twist on the classic treat. The molasses adds a rich flavor that pairs perfectly with chocolate chips. You’ll love how chewy and soft these cookies turn out.

To make them, start by creaming butter and sugar together. Then, mix in an egg, vanilla extract, and molasses. Carefully add your dry ingredients and stir in plenty of chocolate chips for sweetness.

You can bake these cookies at 350°F (175°C) for about 10 to 12 minutes. Enjoy them warm from the oven!

Ingredients

  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/3 cup molasses
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 cup chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream the butter and brown sugar.
  3. Mix in the egg, vanilla, and molasses.
  4. Stir in flour, baking soda, and cinnamon.
  5. Fold in the chocolate chips.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 10-12 minutes.
  8. Let cookies cool before enjoying.

5) Soft and Chewy Molasses Cookies

A batch of soft and chewy molasses cookies cooling on a wire rack, with a warm golden-brown hue and a dusting of powdered sugar on top

Soft and chewy molasses cookies are a perfect treat for any occasion. They have a warm, spiced flavor that makes them comforting and delicious. You will love how easy they are to make!

To start, gather your ingredients. You will need flour, baking soda, spices like ginger and cinnamon, sugar, butter, and molasses. The molasses gives these cookies their distinct flavor and chewy texture.

When you’re ready to bake, preheat your oven to 350°F (175°C). Mix the wet ingredients first, then add the dry ones. Roll the dough into balls and coat them in sugar before baking.

These cookies will be soft when they come out of the oven. Let them cool slightly to enjoy their chewy goodness!

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 1/2 cup butter, softened
  • 1/2 cup molasses

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, baking soda, spices, and salt.
  3. In another bowl, cream together sugar and butter.
  4. Add molasses and mix well.
  5. Gradually add dry ingredients to the wet mixture.
  6. Roll dough into balls and coat in sugar.
  7. Place on a baking sheet and bake for 8-10 minutes.
  8. Let cool before enjoying!

6) Gingersnap Molasses Cookies

A batch of gingersnap molasses cookies cooling on a wire rack, with a warm, golden-brown color and a crackled surface

Gingersnap molasses cookies are a delightful treat. They have a crunchy exterior and a soft, chewy center. The combination of spices gives them a warm, comforting flavor.

To make these cookies, you’ll need ingredients like flour, sugar, molasses, and spices such as ginger and cinnamon. These spices add that classic gingersnap taste you love.

You’ll want to mix the dry ingredients separately first. Then, cream the butter and sugars together before combining everything. This method helps create the perfect texture.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup unsulfured molasses
  • 1/2 cup butter, softened
  • 1 tsp baking soda
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/4 tsp salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and spices.
  3. In a separate bowl, cream the butter and brown sugar until fluffy.
  4. Mix in the molasses.
  5. Gradually add the dry ingredients until fully combined.
  6. Scoop dough onto a baking sheet.
  7. Bake for 8-10 minutes.
  8. Let cool before enjoying!

7) Spiced Molasses Cookies

A warm, aromatic kitchen with a bowl of spiced molasses cookie dough, a rolling pin, and a dusting of flour on the countertop

Spiced molasses cookies are a warm and inviting treat perfect for any time of the year. The combination of molasses and spices gives these cookies a rich flavor. You’ll enjoy the sweetness balanced with hints of cinnamon and ginger.

To make these cookies, you’ll need simple ingredients that you might already have at home. They are soft, chewy, and have a delightful sugar crust.

Ingredients

  • 1 cup granulated sugar
  • 3/4 cup vegetable shortening
  • 1/4 cup molasses
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the sugar and shortening until creamy.
  3. Add the molasses and egg, then mix well.
  4. In another bowl, combine flour, baking soda, and spices.
  5. Gradually stir the dry ingredients into the wet mixture.
  6. Roll dough into balls and coat with sugar.
  7. Place them on a baking sheet and bake for 8-10 minutes.

8) Molasses Raisin Cookies

A mixing bowl filled with molasses, raisins, and cookie dough, surrounded by measuring cups and spoons on a kitchen counter

Molasses raisin cookies are a delightful treat that combines the rich flavor of molasses with sweet raisins. They are soft and chewy, making them a favorite for many cookie lovers.

To make these cookies, you will need some basic ingredients. The molasses adds a deep, warm taste while the raisins provide a nice sweetness. These cookies are perfect for snacking anytime.

Ingredients

  • ½ cup shortening
  • 1 cup brown sugar
  • ½ cup molasses
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 cup raisins

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream the shortening and brown sugar together.
  3. Beat in the molasses and eggs.
  4. In another bowl, mix the flour, baking soda, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Fold in the raisins.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes or until set.

9) Classic Crinkle Molasses Cookies

A vintage kitchen with a rustic wooden table covered in flour, sugar, and molasses, surrounded by mixing bowls and measuring cups. A tray of freshly baked crinkle molasses cookies sits on a cooling rack

Classic Crinkle Molasses Cookies are a delightful treat for any occasion. These cookies are soft, chewy, and packed with warming spices like ginger and cinnamon. The powdered sugar coating gives them a beautiful crinkly appearance.

To make your cookies, you will need simple ingredients that you might already have in your pantry. Mixing molasses with brown sugar adds a rich sweetness that’s hard to resist.

These cookies are perfect with a glass of milk or a cup of tea. They also make a great gift during the holiday season.

Ingredients

  • ¾ cup shortening
  • 1 cup packed brown sugar
  • 1 egg
  • ¼ cup molasses
  • 2 ¼ cups all-purpose flour
  • 2 teaspoons baking soda
  • ¼ teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • Powdered sugar for rolling

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the shortening and brown sugar.
  3. Add the egg and molasses; mix well.
  4. In another bowl, combine flour, baking soda, salt, and spices.
  5. Gradually add dry ingredients to the wet mixture until combined.
  6. Roll dough into 1-inch balls and coat in powdered sugar.
  7. Place on a baking sheet, and bake for 8-10 minutes or until set.

10) Molasses Oatmeal Cookies

A mixing bowl filled with oats, molasses, and cookie dough, surrounded by measuring cups and a jar of molasses

Molasses oatmeal cookies are a delightful treat. They offer a chewy texture with a rich flavor. You’ll love how easy they are to make.

To start, gather your ingredients for a simple and delicious recipe. The molasses adds a unique sweetness that pairs perfectly with rolled oats. These cookies are great for snacks or desserts.

When baking, preheat your oven to 350°F (175°C). This helps the cookies bake evenly and become nice and soft.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup molasses
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix butter, brown sugar, and molasses.
  3. Add the egg and mix well.
  4. In another bowl, combine flour, oats, baking soda, cinnamon, and salt.
  5. Gradually add the dry mixture to the wet mixture.
  6. Drop spoonfuls on a baking sheet.
  7. Bake for 10-12 minutes.

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