10+ Cookie Recipes Oatmeal Chocolate Chip: Delightful Treats You’ll Love!

Oatmeal chocolate chip cookies are a classic treat that blends the heartiness of oats with the sweetness of chocolate. These cookies are perfect for anyone looking for a satisfying snack or dessert that combines texture and flavor. Whether you are baking for yourself or sharing with friends and family, these cookies are sure to please.

In this article, you will discover various recipes that highlight the simple yet delightful combination of oatmeal and chocolate chips. From chewy to crunchy, there’s a version for every taste preference. Get ready to enjoy the comfort of homemade cookies that are both delicious and easy to make!

1) Classic Oatmeal Chocolate Chip Cookie Loveliness

Classic oatmeal chocolate chip cookies are a delightful treat. They combine the hearty taste of oats with rich chocolate chips, making a perfect snack. These cookies are soft, chewy, and have a lovely texture.

You will enjoy the way the flavors blend together. The oats add a nice chewiness, while the chocolate chips provide a sweet contrast. Each bite is comforting and satisfying.

To make your own batch, you’ll need a few simple ingredients. Get ready to enjoy lovely cookies that are great for sharing or enjoying all by yourself.

Ingredients

• 1 cup butter, softened
• 1 cup packed light brown sugar
• ½ cup white sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 cups rolled oats
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Cream together the butter, brown sugar, and white sugar.
3. Add the eggs and vanilla; mix well.
4. In a separate bowl, combine flour, baking soda, and salt.
5. Gradually add dry ingredients to the wet mixture.
6. Stir in oats and chocolate chips.
7. Drop spoonfuls onto a baking sheet.
8. Bake for 10-12 minutes until golden brown.
9. Let cool before enjoying.

2) The Soft and Chewy Marvel

The soft and chewy oatmeal chocolate chip cookie is a true delight. You’ll love how the oats add texture and a pleasant chewiness. The chocolate chips melt into gooey pockets, making each bite irresistible.

Making these cookies is simple and rewarding. Just imagine the warm aroma filling your kitchen as they bake to perfection.

With the right balance of ingredients, you’ll achieve a cookie that is both thick and soft. You can refrigerate the dough for a couple of hours to enhance the flavor and texture.

Ingredients

• 1 cup butter, softened
• 1 cup packed light brown sugar
• ½ cup white sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 ¼ cups all-purpose flour
• 1 cup rolled oats
• 1 cup chocolate chips
• 1 teaspoon baking soda
• ½ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter, brown sugar, and white sugar.
3. Beat in the eggs and vanilla extract.
4. In another bowl, mix flour, oats, baking soda, and salt.
5. Gradually combine the dry mixture with the wet ingredients.
6. Stir in chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet.
8. Bake for 10-12 minutes, or until golden brown.
9. Let cool before enjoying!

3) Brown Butter Pecan Adventure

Brown butter adds a rich, nutty flavor to your oatmeal chocolate chip cookies. You’ll enjoy the warm, toasty taste it brings. Combining it with pecans gives each bite a delightful crunch.

Start by melting your butter until it browns slightly. This process enhances its flavor. Chop your pecans and fold them in with the oats and chocolate chips for amazing texture.

You can use this recipe for a delicious treat any time. These cookies are perfect for sharing or enjoying with a glass of milk.

Ingredients

• 1 cup (2 sticks) unsalted butter
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 2 cups rolled oats
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup chocolate chips
• 1 cup chopped pecans

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Brown the butter in a saucepan over medium heat.
3. In a bowl, mix brown sugar and granulated sugar with the brown butter.
4. Add eggs and mix well.
5. Stir in oats, flour, baking soda, and salt.
6. Fold in chocolate chips and pecans.
7. Drop spoonfuls onto a baking sheet.
8. Bake for 10-12 minutes until golden brown.

4) One-Bowl Wonders

One-bowl oatmeal chocolate chip cookies are quick and easy to make. You can mix everything in just one bowl, which means less cleanup. This makes baking fun and simple!

Start by gathering your ingredients. You’ll need oats, flour, sugars, butter, eggs, and chocolate chips.

When you combine these ingredients, the dough comes together nicely. The result is a batch of cookies that are chewy and delicious.

You can enjoy these cookies fresh from the oven or pack them for later. They are perfect for sharing with friends or family.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the melted butter and sugars.
3. Stir in the egg and vanilla until smooth.
4. Add flour and oats, and combine well.
5. Fold in the chocolate chips.
6. Drop spoonfuls of dough onto a baking sheet.
7. Bake for 10-12 minutes.
8. Let cool before enjoying.

5) Joanne Chang’s Buttery Indulgence

Joanne Chang’s oatmeal chocolate chip cookies are a favorite for many. These cookies are known for their rich buttery flavor. You’ll find them a bit greasier and more indulgent than traditional recipes.

The mix of brown sugar and oats creates a chewy texture. You’ll also get a hint of nutmeg in the background, which adds warmth and depth to the taste. These cookies are perfect for sharing, or just enjoying while relaxing at home.

Ingredients

• 1 cup unsalted butter
• 1 cup packed light brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups old-fashioned rolled oats
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a large bowl, cream the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs and vanilla extract.
4. Stir in the oats, flour, baking soda, and salt.
5. Fold in the chocolate chips.
6. Drop spoonfuls onto a baking sheet.
7. Bake for 10-12 minutes until golden.

6) Quick-Cooking Oat Creation

Making oatmeal chocolate chip cookies can be quick and fun. Quick-cooking oats make a great base for these tasty treats. They soften nicely and blend well with the other ingredients.

You can easily mix quick oats into your cookie dough. This will give your cookies a chewy texture that’s delicious.

Using quick-cooking oats means you won’t have to wait long for your cookies to bake. You can enjoy fresh cookies in no time!

Ingredients

• 1 cup quick-cooking oats
• 1 cup all-purpose flour
• 1 cup brown sugar
• 1/2 cup butter, melted
• 1 cup chocolate chips
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the oats, flour, baking soda, and salt.
3. In another bowl, combine melted butter, brown sugar, egg, and vanilla.
4. Mix the wet ingredients into the dry ingredients.
5. Fold in chocolate chips.
6. Drop spoonfuls onto a baking sheet.
7. Bake for 10-12 minutes until golden. Enjoy!

7) Cocoa-Powered Delights

Cocoa-Powered Delights are a delicious treat you can whip up with simple ingredients. These cookies combine the rich taste of cocoa with chewy oats for a satisfying snack.

You start by mixing oats with cocoa powder and semisweet chocolate chips. This combo adds a deep chocolaty flavor that you’ll enjoy. The result is soft, moist cookies that are perfect for any occasion.

These cookies are easy to make and sure to please family and friends. They’re great for lunch boxes or a quick after-school snack.

Ingredients

• 1 cup quick-cooking oats
• ½ cup cocoa powder
• ½ cup semisweet chocolate chips
• 1 cup sugar
• ½ cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the sugar and butter until creamy.
3. Add eggs and vanilla; mix well.
4. Combine oats, cocoa, baking soda, and salt in another bowl.
5. Gradually add dry mixture to the wet mixture; stir in chocolate chips.
6. Drop spoonfuls onto a baking sheet.
7. Bake for 10-12 minutes. Enjoy!

8) Slightly Crispy, Perfectly Chewy

To make slightly crispy and perfectly chewy oatmeal chocolate chip cookies, you need the right balance of ingredients and baking time. Start with softened butter and blend it with sugars to create a rich base.

Add eggs and vanilla extract for flavor. Combine your dry ingredients, like rolled oats and flour, until just mixed. For the best texture, avoid over-mixing.

When baking, keep an eye on the cookies. You want them to be golden brown on the edges while remaining soft in the center. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Ingredients

• 1 cup butter, softened
• 1 cup packed light brown sugar
• ½ cup white sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 ¼ cups all-purpose flour
• 1 cup rolled oats
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream butter and both sugars together.
3. Beat in eggs and vanilla extract.
4. Mix in flour, oats, and chocolate chips.
5. Scoop onto a baking sheet.
6. Bake for 10-12 minutes.
7. Let cool briefly before moving to a wire rack.

9) Old-Fashioned Oat Dream

The Old-Fashioned Oat Dream cookie is a classic treat. It has a chewy texture from oats combined with a hint of sweetness from brown sugar. This recipe brings back the cozy feelings of home-baked goodness.

To make these cookies, mix oats, flour, and chocolate chips. The blend creates a delightful flavor. Baking them gives you a warm, inviting aroma that fills your kitchen.

Ingredients

• 1 cup old-fashioned oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter, softened
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, cream together the butter and sugars.
3. Add the oats, flour, baking soda, and salt. Mix well.
4. Fold in the chocolate chips.
5. Scoop the dough onto a cookie sheet.
6. Bake for 10-12 minutes until golden.

10) Mel’s Tried-and-True Favorite

Mel’s oatmeal chocolate chip cookies are a reliable classic. They are soft, chewy, and filled with gooey chocolate chips. This recipe is both easy and delicious, making it a favorite for families.

To make these cookies, you will need ingredients like oats, chocolate chips, and butter. These elements combine for a wonderful flavor and texture that everyone loves.

Ingredients:

• 1 cup butter, softened
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 cups oats
• 1 cup chocolate chips

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream together the softened butter, brown sugar, and granulated sugar.
3. Add the eggs and vanilla; mix well.
4. In another bowl, combine flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture.
6. Stir in oats and chocolate chips.
7. Drop tablespoon-sized dough onto a baking sheet.
8. Bake for 10-12 minutes until golden.