10+ Cookie Recipes with Pudding for a Delightful Treat

10+ Cookie Recipes with Pudding for a Delightful Treat

ByCook Fanatic Team Reading Time: 9 minutes

Cookies are a beloved treat enjoyed by many, and adding pudding to your recipes can take them to a whole new level. Pudding mix not only enhances the flavor, but also keeps the cookies soft and chewy for days. Whether you love classic chocolate chip or adventurous flavors, pudding can make your cookie baking experiences even more delightful.

A mixing bowl filled with cookie dough, surrounded by measuring cups of flour and sugar, a box of pudding mix, and a tray of freshly baked cookies

With just a few simple ingredients, you can create cookies that are moist and bursting with flavor. Get ready to impress your friends and family with cookie recipes that go beyond the ordinary!

1) Incorporate vanilla pudding for extra softness

Adding vanilla pudding mix to your cookie recipe can really make a difference. This simple ingredient helps keep your cookies soft and chewy. The pudding mix adds moisture, which means your cookies won’t dry out over time.

When you mix in the pudding, it helps create a tender texture. You’ll find that cookies made this way stay fresh and delicious for days. Many recipes call for just a few tablespoons, which can transform your usual cookie dough.

Try using instant vanilla pudding in your next batch. It’s an easy way to elevate your cookie game and impress friends and family.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Cooking Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together butter and sugars until fluffy.
  3. Beat in pudding mix, eggs, and vanilla extract.
  4. In another bowl, combine flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Stir in chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes until edges are golden.
  9. Let cool on the sheet for a few minutes before transferring to a wire rack.

2) Mix chocolate chips with instant pudding

Mixing chocolate chips with instant pudding can make your cookies extra soft and delicious. The pudding adds moisture and flavor, keeping your cookies fresh for longer.

Start by choosing a pudding flavor that complements your chocolate chips, like vanilla or chocolate. Blend the pudding mix into your cookie dough to create a rich, tasty treat.

The sweetness of the chocolate chips pairs perfectly with the added creaminess from the pudding. This simple step enhances the texture of your cookies.

Chocolate chips and instant pudding mix spill onto a countertop, surrounded by cookie ingredients. A mixing bowl and spoon sit nearby

Ingredients

  • 1 cup chocolate chips
  • 1 package instant pudding mix (vanilla or chocolate)
  • 2 1/4 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup butter
  • 2 large eggs

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together butter and sugars.
  3. Add eggs and vanilla extract, mixing well.
  4. Stir in the pudding mix until combined.
  5. Gradually add flour and mix well.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls onto a baking sheet.
  8. Bake for 10-12 minutes. Enjoy!

3) Use white chocolate pudding for a twist

Using white chocolate pudding in your cookie recipes adds a wonderful twist. The pudding makes your cookies soft and chewy. You will enjoy the rich white chocolate flavor in every bite.

Combine white chocolate pudding mix with your cookie dough. It enhances the taste and keeps the cookies moist. You can mix in white chocolate chips for an extra treat.

A bowl of white chocolate pudding being mixed into a cookie dough mixture, surrounded by various baking ingredients and utensils on a kitchen counter

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup white chocolate pudding mix (dry)
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (180°C).
  2. In a bowl, mix butter, sugar, and brown sugar until creamy.
  3. Add the egg and vanilla, then mix well.
  4. Stir in the flour and pudding mix until combined.
  5. Fold in the white chocolate chips.
  6. Drop spoonfuls of dough onto baking sheets.
  7. Bake for 10-12 minutes until edges are golden.

4) Add butterscotch pudding for a unique flavor

Adding butterscotch pudding to your cookie dough can really change the game. It gives your cookies a soft and chewy texture, making them extra enjoyable.

The butterscotch flavor adds a warm sweetness that pairs well with chocolate and nuts. You’ll find that it surprises everyone who takes a bite.

To make these delicious cookies, start by mixing in a package of instant butterscotch pudding mix. This simple step enhances the flavor and makes your cookies stand out.

A mixing bowl filled with butterscotch pudding being poured into a cookie batter

Ingredients

  • 1 package instant butterscotch pudding mix
  • 1 cup butter, softened
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips or pecans (optional)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream butter and sugars together in a bowl.
  3. Add the eggs and pudding mix, mixing well.
  4. Combine flour, baking soda, and salt in another bowl.
  5. Gradually add dry ingredients to the wet mixture.
  6. Stir in chocolate chips or nuts if using.
  7. Drop spoonfuls onto a baking sheet.
  8. Bake for 10-12 minutes. Enjoy your cookies!

5) Combine banana pudding with walnut pieces

To make delicious cookies, start by mixing your banana pudding into the dough. This adds a rich banana flavor that makes your cookies soft and chewy.

Next, chop some walnut pieces and fold them into the dough. The walnuts give a nice crunch that pairs perfectly with the creamy pudding.

Once you’ve mixed everything well, shape your cookies and bake them. You’ll enjoy the blend of flavors and textures in every bite!

A bowl of creamy banana pudding topped with crushed walnut cookies

Ingredients

  • 1 large ripe banana, mashed
  • 1 cup banana pudding mix
  • 1/2 cup chopped walnuts
  • 1 cup butter, softened
  • 1 cup sugar

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream the butter and sugar together.
  3. Add the mashed banana and pudding mix, then mix until smooth.
  4. Fold in chopped walnuts.
  5. Drop spoonfuls of dough onto a baking sheet.
  6. Bake for 10-12 minutes or until golden brown.

6) Integrate lemon pudding for zesty cookies

Using lemon pudding in your cookies adds a bright, zesty flavor. It makes the cookies soft and chewy, creating a delightful texture that everyone will love.

You can easily mix lemon pudding into your cookie dough. This simple addition not only enhances the taste, but also gives a lovely golden hue to your cookies.

Add some white chocolate chips for extra sweetness. The combination of lemon and white chocolate is both refreshing and indulgent.

A bowl of lemon pudding being mixed into a cookie batter, surrounded by various ingredients and kitchen utensils

Ingredients

  • 1 package instant lemon pudding mix
  • 1 cup softened butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup white chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together butter, granulated sugar, and brown sugar.
  3. Add the lemon pudding mix, eggs, and vanilla. Mix until smooth.
  4. Gradually add flour and baking soda. Stir in white chocolate chips.
  5. Drop spoonfuls onto baking sheets.
  6. Bake for 10-12 minutes, or until edges are lightly golden.

7) Try pistachio pudding with almond slivers

Pistachio pudding adds a unique flavor to your cookies. The nutty taste pairs well with almond slivers, making every bite special. The creamy pudding keeps the cookies soft and chewy.

To make these cookies, start with a base of pistachio pudding mix. Add almond slivers for extra crunch and flavor. This combination works great with white chocolate chips too, for a delicious treat.

You can enjoy these cookies with a cup of tea or coffee. They are perfect for sharing at gatherings or just as a sweet snack at home.

A bowl of pistachio pudding sits next to a plate of almond slivers cookies, with a spoon and a scattering of pudding mix

Ingredients

  • 1 package instant pistachio pudding mix
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup almond slivers

Cooking Instructions

  1. Preheat your oven to 350°F (180°C).
  2. In a bowl, cream the butter and sugar together.
  3. Add the pudding mix, eggs, and vanilla. Mix well.
  4. Gradually add flour and baking soda. Stir until combined.
  5. Fold in almond slivers.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 10-12 minutes or until golden.

8) Mix caramel pudding with sea salt for a sweet-salty combo

Mixing caramel pudding with sea salt creates a delicious sweet and salty treat. The richness of the caramel pairs perfectly with the slight crunch and flavor of the sea salt. It adds a unique twist to your cookie recipes.

You can use this mix as a filling for cookies or even as a topping. Simply blend the pudding mix into your cookie dough for added flavor and texture. Remember to sprinkle a little extra sea salt on top before baking.

A bowl of caramel pudding being mixed with sea salt, surrounded by ingredients for cookie recipes

Ingredients

  • 1 package caramel pudding mix
  • 1/2 teaspoon sea salt
  • 1 cup flour

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the caramel pudding mix and sea salt.
  3. Add the flour and mix until well combined.
  4. Use as a filling for cookies or mix into cookie dough.
  5. Bake according to your favorite cookie recipe.

9) Use coconut pudding for tropical flair

Adding coconut pudding to your cookie recipes brings a fun tropical taste. The creamy, sweet flavor works perfectly in various cookie types, giving them a unique twist.

You can use coconut pudding in classic cookies like chocolate chip or sugar cookies. It makes them extra chewy and delicious. Roll your cookies in shredded coconut before baking for added crunch and flavor.

A tropical beach scene with coconut trees and a bowl of coconut pudding surrounded by cookie ingredients

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup shredded coconut
  • 1/2 cup coconut pudding mix
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 large egg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Cooking Instructions

  1. Preheat your oven to 350°F (180°C).
  2. In a bowl, cream the butter and sugar together.
  3. Beat in the egg and coconut pudding mix.
  4. Combine the flour, baking soda, salt, and shredded coconut in another bowl.
  5. Gradually mix the dry ingredients into the wet ingredients.
  6. Scoop dough onto a baking sheet.
  7. Bake for 10-12 minutes.

10) Experiment with strawberry pudding and dark chocolate chunks

A mixing bowl filled with strawberry pudding and dark chocolate chunks, surrounded by scattered ingredients and a recipe card

Using strawberry pudding in your cookies adds a delightful flavor. The combination of sweet strawberries and rich dark chocolate creates a delicious treat.

Start by mixing the pudding with your cookie dough. You can use instant strawberry pudding for convenience. It adds moisture and a slight berry taste that makes your cookies stand out.

Fold in dark chocolate chunks for a satisfying contrast. The smooth chocolate pairs perfectly with the fruity pudding.

This recipe makes for a fun and tasty baking adventure. Enjoy the process and share your cookies with friends and family!

Ingredients

  • 1 cup of all-purpose flour
  • 1/2 cup of sugar
  • 1/2 cup of butter, softened
  • 1 package of instant strawberry pudding (3.4 oz)
  • 1/2 cup of dark chocolate chunks
  • 1 egg
  • 1/2 teaspoon of baking soda

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar.
  3. Then, add the egg and strawberry pudding mix.
  4. Mix in the flour and baking soda.
  5. After that, gently fold in dark chocolate chunks.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 10-12 minutes until set.
  8. Let cool before enjoying.

Similar Posts