10+ Corn Beef Recipes for Delicious Meals

Corned beef is a beloved dish that has been enjoyed for generations. Whether you’re preparing it for a special occasion or a cozy family meal, you can find plenty of delicious corned beef recipes to choose from. From classic preparations to creative twists, you can find a method that suits your taste and cooking style.

As you explore various recipes, you’ll discover that corned beef pairs wonderfully with a variety of vegetables and seasonings. With the right ingredients and cooking techniques, you can create a satisfying meal that brings comfort and joy to your table.

1) Classic Corned Beef and Cabbage

Classic corned beef and cabbage is a beloved dish, especially around St. Patrick’s Day. The salt-cured beef is tender and flavorful. You’ll also enjoy the hearty vegetables cooked alongside.

To start, you will need fresh cabbage, potatoes, and carrots. These add great texture and taste to the meal. The long cooking time helps all the flavors blend together.

Cooking this dish is easy. Simply simmer the corned beef with the veggies until everything is tender. You can serve it with mustard or other condiments for added flavor.

Ingredients

• 1 (3-5 lb) corned beef brisket
• 1 head of cabbage, quartered
• 6-8 medium potatoes, halved
• 4-6 carrots, cut into chunks
• 1 tablespoon peppercorns
• 2 dried bay leaves

Cooking Instructions

1. Place the corned beef in a large pot and add water to cover.
2. Add peppercorns and bay leaves.
3. Bring to a boil, then reduce to a simmer.
4. Cook for about 2.5 hours (120 minutes) or until tender at 200°F (93°C).
5. Add potatoes and carrots; cook for 30 minutes more.
6. Add cabbage and simmer for 15-20 minutes.
7. Slice the corned beef and serve with vegetables.

2) Slow Cooker Corned Beef

Slow cooker corned beef is a delicious and easy meal. You can prepare it with minimal effort and let it cook while you do other things. This method makes the beef tender and full of flavor.

To start, place the corned beef in your slow cooker. Sprinkle the seasoning packet that comes with it on top. Next, add four cups of beef broth for moisture and richness.

Cook the beef on low for about 8 hours (about 93°C) or on high for 4 hours (about 149°C). This slow cooking makes it tender and juicy.

Ingredients

• 3 to 4 pounds of corned beef brisket
• Seasoning packet
• 4 cups beef broth

Cooking Instructions

1. Place the corned beef in the slow cooker.
2. Sprinkle the seasoning packet over the beef.
3. Add 4 cups of beef broth.
4. Cook on low for 8 hours or high for 4 hours.

3) Corned Beef Reuben Sandwich

The Corned Beef Reuben Sandwich is a classic that many enjoy. It features tender corned beef, melted Swiss cheese, and tangy sauerkraut. All these ingredients come together between slices of toasted rye bread.

To make this sandwich, you can use either Thousand Island or Russian dressing for extra flavor. The combination of warm ingredients makes it comforting and delicious.

This sandwich is perfect for lunch or any time you want something hearty. It’s easy to prepare and great for sharing.

Ingredients

• 2 slices of rye bread
• 4 ounces of sliced corned beef
• 2 slices of Swiss cheese
• 1/4 cup of sauerkraut
• 1 tablespoon of Thousand Island or Russian dressing
• Butter for grilling

Cooking Instructions

1. Preheat your skillet over medium heat (about 350°F or 175°C).
2. Butter one side of each slice of bread.
3. Build the sandwich by layering corned beef, Swiss cheese, and sauerkraut on the unbuttered side of one slice.
4. Spread dressing on the other slice and place it on top.
5. Grill the sandwich for 3-4 minutes per side or until golden brown and the cheese has melted.
6. Slice and enjoy!

4) Corned Beef Hash

Corned beef hash is a tasty dish that’s perfect for breakfast or any meal. You can use leftover corned beef, which makes it quick and easy to prepare. The combination of corned beef, crispy potatoes, and onions creates a hearty meal.

Start by dicing your potatoes into small cubes. Cook them until they are golden brown and tender. Then add diced corned beef and onions to the pan. Mix everything together well.

You can cook this dish on medium heat for about 10-15 minutes. Stir occasionally to ensure even cooking.

Ingredients

• 2 cups cooked and diced corned beef
• 2 cups diced potatoes
• 1 small onion, chopped
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Heat butter in a skillet over medium heat (350°F / 175°C).
2. Add the diced potatoes and cook until golden, about 10 minutes.
3. Mix in the chopped onions and corned beef.
4. Stir and cook for another 5 minutes.
5. Season with salt and pepper before serving.

5) Glazed Corned Beef Brisket

Glazed corned beef brisket is a delicious way to prepare this classic dish. The sweet and savory glaze adds a wonderful flavor. You can use a variety of glazes, like honey garlic or brown sugar mustard.

For a basic brown sugar mustard glaze, mix light brown sugar with brown mustard. Brush it over the corned beef before baking. You can also try a whiskey glaze for a rich taste.

Cooking your brisket low and slow is the key. Aim for a temperature of 300°F (150°C) until it’s tender and flavorful.

Ingredients

• 3-4 lb corned beef brisket
• ½ cup light brown sugar
• ½ cup brown mustard

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Mix brown sugar and mustard in a bowl.
3. Coat the brisket with the glaze.
4. Place in a baking dish and cover it.
5. Bake for 3-4 hours, until tender.

6) Corned Beef Tacos

Corned beef tacos are a fun twist on a classic dish. You can enjoy shredded corned beef in warm tortillas, giving you a savory and satisfying meal. Top them with a crunchy slaw for added texture.

For a tasty slaw, mix cabbage with jalapeños and a creamy dressing. It adds a nice kick to your tacos and balances the flavors well. Feel free to add your favorite extras like salsa or sour cream.

These tacos are perfect for a casual dinner or a festive gathering. They are easy to prepare and delicious.

Ingredients

• 2 cups shredded corned beef
• 4 flour tortillas
• 1 cup cabbage, thinly sliced
• 1 jalapeño, chopped
• ½ cup mayonnaise
• 2 tablespoons mustard
• Salt and pepper to taste

Cooking Instructions

1. Warm the tortillas in a pan over medium heat (about 350°F or 175°C).
2. In a bowl, mix cabbage, jalapeño, mayonnaise, mustard, salt, and pepper.
3. Assemble the tacos by placing corned beef on each tortilla and topping it with the slaw.
4. Serve immediately and enjoy!

7) Corned Beef Chowder

Corned beef chowder is a comforting dish perfect for using up leftover corned beef. It’s creamy, hearty, and filled with tasty ingredients. The mix of vegetables gives it great flavor and texture.

To make this chowder, you’ll want to start with onions, garlic, and potatoes. These add a solid base. Cabbage and carrots also brighten the dish.

You can finish it off with cream for extra richness. This chowder is not only filling but also easy to make in a slow cooker or on the stovetop.

Ingredients

• 1 onion, chopped
• 4 cloves garlic, minced
• 2 potatoes, diced
• 2 cups cabbage, chopped
• 1 cup carrots, sliced
• 2 cups corned beef, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. In a pot, sauté onions and garlic until soft.
2. Add potatoes, cabbage, and carrots.
3. Stir in the corned beef and broth.
4. Simmer for 30 minutes, until the veggies are tender.
5. Add heavy cream and season with salt and pepper, then heat through.

8) Corned Beef Pizza

Corned beef pizza is a fun twist on a classic dish. It combines the flavors of corned beef with the cheesy goodness of pizza. You can enjoy this meal on any occasion.

To start, you will need to prepare your dough and toppings. Slice your corned beef and gather your favorite cheeses. Other toppings like onions and sauerkraut can add extra flavor.

Bake your pizza in an oven preheated to 425°F (220°C) for about 25 minutes. Watch for a golden crust and bubbling cheese. This dish is sure to be a hit with family and friends.

Ingredients

• Pizza dough
• Sliced corned beef
• Shredded cheese (like mozzarella and Swiss)
• Sliced onions
• Optional toppings (sauerkraut, pickles)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough on a baking sheet.
3. Layer the sliced corned beef on the dough.
4. Add cheese and other toppings as desired.
5. Bake for 25 minutes. Enjoy!

9) Corned Beef and Potato Bake

Corned beef and potato bake is a comforting dish, perfect for gatherings. Layered with tender meat and potatoes, it’s hearty and satisfying.

Start by preparing your ingredients. You’ll need corned beef, potatoes, onions, and some seasoning. You can also add carrots or other root vegetables for extra flavor.

Place the ingredients in a baking dish, seasoning each layer. Cover with foil and bake at 350°F (175°C) for about 1.5 to 2 hours. This allows the flavors to blend beautifully.

Remove the foil in the last 30 minutes to help the top get nice and golden. Enjoy the delicious smells as it cooks!

10) Corned Beef with Mustard Sauce

Corned beef with mustard sauce is a perfect dish for family gatherings. The tangy and slightly sweet flavor of the mustard sauce complements the savory taste of the beef very well.

To make the sauce, you’ll need simple pantry items. Combine mustard, brown sugar, and some vinegar for a delicious kick. This sauce adds great flavor while keeping the beef moist.

You can either bake the corned beef in the oven or cook it in a slow cooker. Both methods work well, but baking gives it a nice crust.

Ingredients

• 3-4 lbs corned beef brisket
• ½ cup brown mustard
• ½ cup light brown sugar, packed
• ¼ cup apple cider vinegar

Cooking Instructions

1. Preheat your oven to 325°F (165°C).
2. Place the corned beef in a roasting pan.
3. Mix the mustard, brown sugar, and vinegar in a bowl.
4. Spread the mustard mixture over the beef.
5. Cover the pan with foil and bake for 2.5 to 3 hours.
6. Let it rest before slicing.
7. Enjoy!