10+ Corn Flakes Recipes for Delicious and Easy Breakfast Ideas

Corn flakes are a versatile ingredient that can be used in many delicious recipes beyond breakfast. Finding creative ways to incorporate corn flakes into your meals can make your cooking both fun and enjoyable. Whether you’re looking for a sweet treat or a savory dish, there are plenty of options to explore.

Using corn flakes can add a delightful crunch to various dishes. From cookies to casseroles, you will discover how this simple cereal can transform your favorite recipes into something special. Get ready to enjoy the delightful flavors and textures that corn flakes can bring to your kitchen.

1) No-Bake Easy Cornflake Cookies

No-bake easy cornflake cookies are a fun and quick treat you can make at home. With just a few simple ingredients, you can whip these up in no time.

You will enjoy the crunchy texture of cornflakes mixed with the sweetness of peanut butter. This recipe is perfect for kids and adults alike.

Just gather your ingredients and follow the steps to create a delightful snack. You don’t need an oven for this recipe, making it perfect for hot days.

Ingredients

• 2 cups cornflakes
• 1 cup peanut butter
• 1 cup granulated sugar
• 1/2 cup corn syrup
• 1 teaspoon vanilla extract

Cooking Instructions

1. In a saucepan, combine sugar and corn syrup. Heat over medium until the mixture bubbles.
2. Remove from heat and stir in peanut butter and vanilla extract.
3. Add cornflakes and mix until well coated.
4. Drop spoonfuls onto wax paper and let cool until set.

2) Crunchy Cornflake Chicken Tenders

You’re going to love making Crunchy Cornflake Chicken Tenders. They are crispy, juicy, and full of flavor.

Start by coating chicken strips in seasoned crushed cornflakes. You can bake or fry them to get that perfect crunch. Many recipes suggest using a mix of spices for extra taste.

If you’ve never tried this before, get ready for a real treat. The cornflakes give the chicken an amazing texture that everyone will enjoy.

Ingredients

• 1 pound (450g) chicken tenders
• 2 cups crushed cornflakes
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs (beaten)
• Cooking oil (for frying or baking)

Cooking Instructions

1. Preheat your oven to 400°F (200°C) if baking.
2. In a bowl, mix the crushed cornflakes, garlic powder, paprika, salt, and pepper.
3. Dip each chicken tender in the beaten eggs, then coat with the cornflake mixture.
4. Place the chicken on a baking sheet or in a frying pan with oil.
5. Bake for 15-20 minutes or fry until golden brown and cooked through.

3) Decadent Cornflake Chocolate Clusters

Decadent cornflake chocolate clusters are a fun and easy treat to make. They are perfect for any occasion and will impress your friends and family.

To start, gather your ingredients. You will need cornflakes, chocolate, and a few extras like nuts or dried fruit if you like.

Ingredients

• 2 cups cornflakes
• 1 cup chocolate chips (milk, dark, or white)
• Optional: 1/2 cup chopped nuts or dried fruit

Cooking Instructions

1. Melt the chocolate chips in a microwave-safe bowl. Heat in 30-second intervals until smooth.
2. In a large bowl, mix the warm chocolate with cornflakes. Stir gently until the cornflakes are coated.
3. If desired, add nuts or dried fruit and mix.
4. Scoop the mixture onto a baking sheet lined with parchment paper.
5. Refrigerate for about 30 minutes to set. Enjoy your delicious clusters!

4) Spicy Cornflake-Crusted Fish Tacos

These spicy cornflake-crusted fish tacos make a delicious meal. They are crunchy and full of flavor, perfect for a quick weeknight dinner.

Start by seasoning your fish with your favorite spices. You can use paprika, cayenne, and garlic powder for a nice kick. Then, coat the fish in an egg mixture and roll it in crushed cornflakes for an extra crispy texture.

Fry the fish in hot oil until golden brown. Serve the fish in soft tortillas and add your favorite toppings like cabbage, lime, and hot sauce for added flavor.

Ingredients

• 1 pound fish fillets
• 1 cup cornflakes, crushed
• 1 egg, beaten
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• Salt and pepper to taste
• Oil for frying
• Tortillas
• Cabbage and lime for toppings

Cooking Instructions

1. Season fish fillets with paprika, cayenne, salt, and pepper.
2. Dip fish into the beaten egg.
3. Roll fish in crushed cornflakes to coat.
4. Heat oil in a pan over medium heat (about 350°F or 175°C).
5. Fry coated fish until golden brown, about 3-4 minutes on each side.
6. Serve in tortillas with cabbage and lime.

5) Classic Cornflake Trail Mix

Classic cornflake trail mix is a fun and easy snack. It’s perfect for munching during movie nights or adventures outdoors. You can mix and match ingredients to suit your taste.

Start with 2 cups of cornflakes as the base. Add a handful of nuts like almonds or walnuts for crunch. Dried fruits such as raisins or cranberries bring sweetness. You can even sprinkle in some chocolate chips for a treat.

Mix everything in a large bowl until combined. Store your trail mix in an airtight container. This will keep it fresh and ready for whenever you need a tasty snack.

Ingredients

• 2 cups cornflakes
• 1 cup mixed nuts (e.g., almonds, walnuts)
• 1 cup dried fruits (e.g., raisins, cranberries)
• 1/2 cup chocolate chips (optional)

Cooking Instructions

1. In a large bowl, add cornflakes.
2. Stir in the mixed nuts.
3. Add dried fruits and chocolate chips.
4. Mix well until combined.
5. Store in an airtight container. Enjoy!

6) Homemade Cornflake Cereal

Making your own cornflake cereal is fun and rewarding. You can control the sweetness and make it healthier. Plus, it tastes great!

To start, gather your ingredients. You’ll need cornmeal, sugar, oil, a pinch of salt, and some baking soda.

Preheat your oven to 350°F (175°C). Mix all the dry ingredients in a bowl. Then add the oil and mix until crumbly.

Spread the mixture on a baking sheet. Bake for about 25 minutes, stirring halfway through. Once golden and crispy, let it cool.

Enjoy your homemade cornflakes with milk or your favorite yogurt!

Ingredients

• 150g fine cornmeal
• 10g sugar
• 10g oil
• Pinch of salt
• 1/3 tsp baking soda

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Combine dry ingredients in a bowl.
3. Add oil and mix until crumbly.
4. Spread on a baking sheet.
5. Bake for 25 minutes, stirring halfway.
6. Let cool before serving.

7) Cornflake-Crusted French Toast

Cornflake-Crusted French Toast is a fun twist on the classic breakfast. You get the sweet and creamy taste of French toast with a crispy cornflake coating.

To make it, you start by dipping thick slices of bread into a mix of eggs, milk, cinnamon, and vanilla. Once coated, press the bread into crushed cornflakes for that extra crunch.

Cook the coated slices in a hot skillet with some butter until they are golden brown. Serve with maple syrup, fresh fruit, or a dusting of powdered sugar for added sweetness.

Ingredients

• 4 thick slices of bread
• 2 large eggs
• 1 cup (240 ml) whole milk
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 cup (100 g) cornflakes, crushed
• Butter for cooking
• Maple syrup or toppings of choice

Cooking Instructions

1. In a bowl, whisk together eggs, milk, cinnamon, and vanilla.
2. Dip each bread slice into the egg mixture, coating both sides.
3. Press the coated bread into crushed cornflakes.
4. Heat butter in a skillet over medium heat (350°F / 175°C).
5. Cook the bread until golden brown on both sides.
6. Serve with maple syrup or desired toppings.

8) Sweet and Salty Cornflake Bars

Sweet and salty cornflake bars are a delicious treat that you can whip up easily at home. They combine the crunch of cornflakes with the richness of peanut butter and a touch of sweetness.

To start, gather all your ingredients. You’ll find that this recipe requires just a few simple items. Mixing them together creates a tasty snack you can enjoy any time.

These bars are perfect for sharing with friends or taking to a potluck. They are quick to make and will satisfy your sweet tooth while also providing that satisfying crunch.

Ingredients

• 4 tablespoons (1/2 stick) unsalted butter
• 1 cup creamy peanut butter
• 1/2 cup light corn syrup
• 1/3 cup light brown sugar
• Pinch of salt
• 4 cups cornflakes

Cooking Instructions

1. Melt the butter in a saucepan over low heat.
2. Stir in the peanut butter, corn syrup, and brown sugar until smooth.
3. Remove from heat and add a pinch of salt.
4. Mix in the cornflakes until evenly coated.
5. Press the mixture into a greased baking dish.
6. Let it cool before cutting into bars.

9) Cornflake Peanut Butter Balls

Cornflake peanut butter balls are a tasty, no-bake treat that’s easy to make. You only need a few ingredients, making this recipe perfect for a quick snack or dessert.

To start, mix together peanut butter and sugar in a large bowl. Then, add cornflakes and stir until everything is well coated.

Next, roll the mixture into small balls and place them on a baking sheet. Let them chill in the fridge for about 30 minutes. Once they’re set, enjoy your delicious cornflake peanut butter balls!

Ingredients

• 1 cup peanut butter
• 1 cup sugar
• 3 cups cornflakes

Cooking Instructions

1. In a large bowl, mix peanut butter and sugar until combined.
2. Add cornflakes to the mixture and stir well.
3. Roll the mixture into small balls.
4. Place the balls on a baking sheet.
5. Chill in the fridge for 30 minutes before serving.

10) Cornflake Hash Brown Casserole

Cornflake Hash Brown Casserole is a delicious and easy dish. It’s perfect for breakfast or as a side for dinner. The crunchy cornflake topping adds a wonderful texture to the creamy potatoes.

You will need frozen hash browns, sour cream, cheese, and crunchy cornflakes. These simple ingredients come together to create a comforting meal your family will love.

Ingredients

• 1 (32 oz) bag frozen hash browns (shredded)
• 16 oz sour cream
• 2 cups cheddar cheese (shredded)
• 1 (10.5 oz) can cream of chicken soup
• 2 cups cornflakes
• 1/2 cup butter (melted)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the hash browns, sour cream, cheese, and soup.
3. Pour the mixture into a greased baking dish.
4. Top with cornflakes and drizzle melted butter over them.
5. Bake for 30-40 minutes until golden and bubbly.