10+ Crab Lasagna Recipes to Delight Your Taste Buds

Crab lasagna is a delicious and creative twist on traditional lasagna recipes. This dish combines the rich flavors of crab meat with creamy sauces and layers of pasta, making it perfect for special occasions or a cozy dinner at home.

Whether you prefer a simple recipe or something a bit more elaborate, there are plenty of options available. With the right ingredients, you can create a dish that impresses your family and friends. Enjoy the process of cooking and savor the fantastic flavors that crab lasagna brings to your table.

1) Classic Crab and Spinach Lasagna

Classic Crab and Spinach Lasagna is a delicious twist on traditional lasagna. The combination of rich crab meat and fresh spinach adds a special touch. You’ll love the creamy sauce and layers of cheese that bring everything together.

To start, gather your ingredients. You’ll want no-boil lasagna noodles, lump crabmeat, and fresh spinach. Adding some onion and a touch of butter will enhance the flavors.

Once you have everything, layering the ingredients creates a tasty meal that’s sure to impress your family or guests. The blend of crab and spinach offers a unique flavor that’s both comforting and gourmet.

Ingredients

• 6 no-boil lasagna noodles
• 2 cups lump crabmeat
• 3 oz fresh spinach
• 1/2 cup chopped onion
• 2 tablespoons butter
• 2 cups milk
• 2 tablespoons cornstarch
• 1 pinch nutmeg
• Cheese (your choice)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Sauté onion in butter until soft.
3. Add spinach and cook until wilted.
4. Mix in crabmeat.
5. Prepare white sauce with milk and cornstarch.
6. Layer noodles, crab mixture, and sauce in a baking dish.
7. Top with cheese.
8. Bake for 30-40 minutes until bubbly.

2) Lobster and Crab White Sauce Lasagna

Lobster and Crab White Sauce Lasagna is a delicious twist on the classic dish. You will love how the creamy white sauce blends perfectly with tender pasta layers and fresh seafood.

Start by cooking your lobster and crab until tender. Make a homemade white sauce using butter, flour, milk, and garlic. This will create a rich and flavorful base.

Layer the pasta sheets with the seafood and white sauce. You can add some cheese for extra creaminess. Bake the lasagna at 375°F (190°C) until bubbly and golden on top.

Ingredients

• Lasagna noodles
• 1 cup cooked lobster, chopped
• 1 cup cooked crab meat
• 2 cups milk
• 4 tablespoons butter
• 4 tablespoons flour
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook the lasagna noodles according to package directions.
2. In a saucepan, melt the butter and add garlic.
3. Stir in flour to form a roux, then gradually add milk.
4. Cook until thickened, seasoning with salt and pepper.
5. Layer noodles, seafood, and sauce in a baking dish.
6. Top with mozzarella and Parmesan cheese.
7. Bake for 25-30 minutes at 375°F (190°C) until bubbly.

3) Creamy Fontina-Crab Delight

Creamy Fontina-Crab Delight is a rich and flavorful dish perfect for seafood lovers. This lasagna features layers of succulent crab meat and creamy cheeses. The combination of fontina, parmesan, and ricotta adds a luxurious touch.

To make it, start by preparing a creamy sauce that blends seamlessly with the crab. You’ll appreciate how the cheeses melt beautifully, giving the dish a delightful texture. The hint of basil enhances the flavor, making each bite irresistible.

Gather your ingredients and get ready to impress your family or guests with this decadent meal. It’s perfect for special occasions or a cozy dinner.

Ingredients:

• 1 egg
• 4 cups whole milk
• Salt and black pepper
• 1/4 teaspoon chili flakes
• 6 tablespoons flour
• 1/4 cup chopped basil leaves
• 1.5 pounds lump crab meat
• Fontina cheese, shredded
• Parmesan cheese, grated
• Ricotta cheese

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a saucepan, whisk flour and milk over medium heat until thickened.
3. Stir in egg, spices, and basil.
4. Layer the crab meat and cheese between pasta sheets.
5. Pour sauce over layers and bake for 30–35 minutes. Enjoy!

4) Seafood Extravaganza Lasagna

Seafood Extravaganza Lasagna is a delicious treat for seafood lovers. This dish features layers of shrimp, scallops, and creamy cheese sauce. The combination of flavors makes it both rich and satisfying.

You start by cooking the seafood until it’s just right. Then, you layer it with noodles and a flavorful cheese mixture. Baking the lasagna brings all the ingredients together beautifully.

You can serve this lasagna at a special dinner or any gathering. It’s sure to impress your guests and leave them wanting more.

Ingredients

• 9 lasagna noodles
• 1 cup peeled and deveined shrimp
• 1 cup scallops
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups cream
• 1 teaspoon minced garlic
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to the package instructions.
3. In a pan, cook shrimp and scallops until they are opaque.
4. Mix ricotta, garlic, salt, and pepper in a bowl.
5. Layer noodles, seafood, and cheese mixture in a baking dish.
6. Repeat layers, finishing with mozzarella and Parmesan on top.
7. Pour cream over the top layer.
8. Bake for 30 to 35 minutes until golden and bubbly.

5) Cheesy Crab Lasagna Bake

A Cheesy Crab Lasagna Bake combines rich flavors and creamy textures for a delightful dish. You’ll start with layers of tender lasagna noodles, luscious crab meat, and your choice of cheeses for that gooey goodness.

Prepare a simple white sauce to add extra creaminess. Mix in some fresh herbs for added flavor. You can use no-boil noodles to save time, making it easier to bring this dish to life.

For baking, preheat your oven to 375°F (190°C). Layer the ingredients in a baking dish and top with cheese. Bake until the cheese is bubbly and golden.

Ingredients

• 9 lasagna noodles
• 2 cups lump crab meat
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups white sauce
• 1 egg
• 1/4 cup chopped parsley
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook lasagna noodles according to package directions.
3. In a bowl, mix crab meat, ricotta cheese, egg, parsley, salt, and pepper.
4. Spread a layer of white sauce on the bottom of a baking dish.
5. Layer noodles, crab mixture, and cheeses. Repeat the layers.
6. Top with remaining cheese.
7. Bake for 25-30 minutes until golden.

6) Gourmet Crab and Shrimp Lasagna

Gourmet crab and shrimp lasagna is a delicious dish perfect for special occasions. You will love the blend of flavors from fresh seafood and creamy cheese.

Begin by layering sheets of pasta with a rich white sauce. Add crab meat and shrimp, along with your favorite cheeses. This combination creates a decadent experience.

Bake the lasagna until golden and bubbly. Serve it hot for a delightful meal that will impress your family or guests.

Ingredients

• 9 lasagna noodles
• 1 cup lump crab meat
• 1 cup cooked shrimp, chopped
• 3 cups white sauce
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to the package instructions.
3. In a baking dish, spread a layer of white sauce.
4. Layer noodles, crab, shrimp, and cheese, repeating until all ingredients are used.
5. Top with mozzarella and Parmesan cheese.
6. Bake for 30-35 minutes until bubbly.

7) Crab Leg and Ricotta Layers

When making crab lasagna, using crab legs and ricotta adds a delicious twist. Start by preparing the crab legs, removing the meat carefully. This meat is sweet and pairs perfectly with creamy ricotta.

In your lasagna dish, layer the crab leg meat with ricotta cheese. You can mix some herbs like parsley or dill into the ricotta for extra flavor.

Spread half of the ricotta mix on top of the crab layers before adding another layer of noodles. Repeat the layers until you’ve used all the ingredients.

This method creates a rich and tasty lasagna that impresses everyone.

Ingredients:

• 1 pound crab leg meat
• 2 cups ricotta cheese
• 1/4 cup chopped parsley
• 9 lasagna noodles

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Prepare crab legs and remove the meat.
3. Mix crab meat with ricotta and parsley.
4. Layer noodles, crab mixture, and more ricotta in a baking dish.
5. Bake for 30-35 minutes until bubbly.

8) Spinach-Artichoke and Crab Mix

This spinach-artichoke and crab mix adds a delicious twist to your lasagna. The creamy texture blends perfectly with the tender crab meat. The mix is a great way to pack flavor into layers of pasta.

To make it, combine ricotta cheese, fresh spinach, artichoke hearts, and lump crab meat. You can also add some mozzarella for extra creaminess and flavor. Season it with lemon zest, garlic, and a pinch of salt.

This mixture not only tastes amazing but also looks lovely in your lasagna. It creates a colorful and rich filling that complements the noodles wonderfully.

Ingredients

• 2 cups ricotta cheese
• 1 cup chopped fresh spinach
• 1 cup chopped artichoke hearts
• 2 cups lump crab meat
• 1 cup shredded mozzarella cheese
• Zest of 1 lemon
• 2 cloves garlic, minced
• Salt to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix ricotta, spinach, artichokes, crab meat, and mozzarella.
3. Add lemon zest, garlic, and salt. Stir until well combined.
4. Layer this mix in your lasagna between noodles. Enjoy!

9) Baked Crab and Mozzarella Lasagna

Baked crab and mozzarella lasagna is a delightful twist on a classic dish. You will enjoy the creamy layers of crab mixed with rich mozzarella cheese. The flavors blend beautifully, making it a perfect dish for gatherings or special occasions.

To make this lasagna, you’ll first want to cook the noodles according to the package instructions. While they cook, prepare the crab mixture by combining lump crab meat, ricotta cheese, and some fresh parsley.

Assemble the lasagna in a baking dish by layering noodles, the crab mixture, and mozzarella. Repeat these layers, finishing with mozzarella on top.

Bake the lasagna in a preheated oven at 350°F (175°C) until bubbly and golden.

Ingredients

• 9 lasagna noodles
• 1 pound lump crab meat
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/4 cup chopped parsley
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the lasagna noodles according to package instructions.
3. In a bowl, mix crab meat, ricotta, parsley, salt, and pepper.
4. In a baking dish, layer noodles, crab mixture, and mozzarella.
5. Repeat the layers, ending with mozzarella on top.
6. Bake for 25-30 minutes or until golden. Enjoy!

10) Leek and Crab Layered Lasagna

Leek and crab layered lasagna is a delicious twist on the traditional recipe. It combines tender leeks with sweet crab meat for a rich flavor. You’ll love how the creamy layers come together.

Start by preparing fresh lasagna sheets. Layer the sheets with sautéed leeks and crab meat. A creamy béchamel sauce adds a smooth texture.

Finish your dish with a sprinkle of cheese on top for a golden crust. Bake it in an oven preheated to 375°F (190°C) until bubbling and golden.

Ingredients

• 1 pound lump crab meat
• 6 fresh lasagna sheets
• 3 leeks, sliced
• 2 tablespoons butter
• 2 cups béchamel sauce
• 1 cup mozzarella cheese, shredded

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Sauté leeks in butter until they are soft.
3. Layer lasagna sheets, sautéed leeks, and crab meat in your baking dish.
4. Then, spread béchamel sauce between layers.
5. Top with mozzarella cheese.
6. Bake for 25-30 minutes until it turns golden.