10+ Creamed Spinach Recipes You’ll Love

10+ Creamed Spinach Recipes You’ll Love

ByCook Fanatic Team Reading Time: 9 minutes

Creamed spinach is a classic side dish that adds a rich and creamy touch to any meal. This delightful recipe combines spinach with flavorful ingredients to create a comforting experience that is perfect for family dinners or special occasions. You can easily make creamed spinach using fresh or frozen spinach, making it a versatile choice for your cooking needs.

A steaming pot of creamy spinach surrounded by fresh spinach leaves and a sprinkle of nutmeg

Whether you are looking for a simple recipe or something a bit more gourmet, creamed spinach can be customized to suit your taste. With a variety of options available, you can enjoy this dish in many ways, from traditional versions to more modern takes.

Let’s explore some delicious creamed spinach recipes that you can make at home.

1) Classic Creamed Spinach with Nutmeg

A steaming pot of creamy spinach simmering on a stove, with a sprinkle of nutmeg on top

Classic creamed spinach is a tasty side dish that you can easily make at home. It combines the rich flavors of heavy cream and nutmeg to enhance the spinach.

Start by cooking fresh spinach until wilted. Once ready, squeeze out the excess water and chop it.

In a saucepan, melt butter over medium heat and add some garlic. Cook until fragrant.

Next, pour in heavy cream and sprinkle in nutmeg, salt, and pepper. Stir this mixture until it begins to thicken. Finally, combine the chopped spinach and mix well.

This dish pairs well with steak or chicken and makes any meal feel special.

Ingredients:

  • 16 ounces fresh spinach
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/4 teaspoon ground nutmeg
  • Salt and pepper to taste

Cooking Instructions:

  1. Cook spinach until wilted. Drain and chop.
  2. In a saucepan, melt butter over medium heat.
  3. Add garlic and cook until fragrant.
  4. Pour in heavy cream, add nutmeg, salt, and pepper.
  5. Stir until thickened, then mix in spinach.

2) Cheesy Spinach with Parmesan and Provolone

A bubbling pot of creamy spinach with Parmesan and Provolone cheese, surrounded by fresh spinach leaves and wedges of cheese

This cheesy spinach with Parmesan and provolone is a comforting side dish that brings rich flavors to your table. With creamy textures and a cheesy topping, it pairs well with many main courses.

To make this dish, you start by cooking fresh spinach until it wilts. Then, you mix in heavy cream and garlic for added flavor. The blend of provolone and Parmesan cheese makes it irresistibly rich.

You can adjust the seasoning with salt and pepper to fit your taste. This dish is perfect for gatherings or a family dinner.

Ingredients

  • 1 ¼ cups heavy cream
  • ½ cup butter
  • 3 tablespoons garlic, minced
  • 3 tablespoons white onion, chopped
  • 6 slices provolone cheese
  • ½ cup freshly grated Parmesan cheese
  • Salt and pepper to taste

Cooking Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the chopped onion and garlic, cooking until the onion is translucent.
  3. Stir in the spinach and cook until wilted.
  4. Pour in the heavy cream and stir to combine.
  5. Add the provolone and Parmesan cheese, mixing until melted.
  6. Season with salt and pepper.
  7. Serve warm and enjoy!

3) Quick Spinach with Cream Cheese

A pot of creamy spinach bubbling on a stove, with a dollop of cream cheese melting in the center

This quick spinach with cream cheese recipe is perfect for a fast side dish. You can have it ready in just a few minutes. It’s creamy and flavorful, making it a great addition to any meal.

Start with fresh or frozen spinach. If using frozen, make sure to thaw and drain it well.

Sauté in a skillet with butter and garlic until soft.

Next, add cream cheese and mix until it’s smooth. Season with salt and pepper to taste. You can also sprinkle in some parmesan cheese for extra flavor.

This dish is not just quick; it’s also packed with nutrients. Enjoy it alongside your favorite protein or serve it with pasta.

Ingredients

  • 2 cups fresh spinach or 10 ounces frozen spinach
  • 4 ounces cream cheese
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • Salt and pepper to taste

Cooking Instructions

  1. If using frozen spinach, thaw and drain it.
  2. In a skillet, melt butter over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Stir in spinach and cook until wilted.
  5. Mix in cream cheese until smooth.
  6. Season with salt and pepper before serving.

4) Spinach with a Hint of Dijon Mustard

A pot of creamed spinach simmers on the stove, with a hint of Dijon mustard adding a pop of flavor to the vibrant green spinach leaves

This creamed spinach recipe adds a tasty twist with Dijon mustard. The mustard gives the spinach a rich flavor that makes it stand out as a side dish.

Start by sautéing some shallots and garlic in a pan. Once they’re soft, you can add in fresh spinach. Stir it all together until the spinach wilts.

Next, mix in heavy cream and a little Dijon mustard. This combination creates a smooth and creamy texture. Season with salt and pepper to taste.

You can serve this delicious dish warm, making it a great addition to any meal.

Ingredients

  • Fresh spinach
  • Shallot
  • Garlic
  • Heavy cream
  • Dijon mustard
  • Salt
  • Pepper

Cooking Instructions

  1. Sauté shallots and garlic in a pan until soft.
  2. Add fresh spinach and stir until wilted.
  3. Mix in heavy cream and Dijon mustard.
  4. Season with salt and pepper to taste.
  5. Serve warm.

5) Garlic and Onion Spinach Delight

A bubbling pot of creamed spinach with garlic and onion, surrounded by fresh spinach leaves and aromatic herbs

This Garlic and Onion Spinach Delight is simple and tasty. You will enjoy the rich flavors of sautéed garlic and onion mixed with fresh spinach.

Start by heating some butter in a pan over medium heat. Add finely chopped onion and cook until they turn soft and golden. Then, stir in minced garlic and cook for another minute.

Next, add fresh spinach to the pan. Cook until the spinach wilts down. Season with salt and pepper for flavor. A little squeeze of lemon juice at the end adds brightness.

Ingredients

  • 2 tablespoons butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 10 ounces fresh spinach (about 280 grams)
  • Salt and pepper to taste
  • Lemon juice (optional)

Cooking Instructions

  1. Heat butter in a pan over medium heat.
  2. Add chopped onion and cook until soft.
  3. Stir in minced garlic and cook for 1 minute.
  4. Add fresh spinach and cook until wilted.
  5. Season with salt, pepper, and lemon juice.

6) Frozen Spinach with Heavy Cream

A pot of frozen spinach simmering in heavy cream, steam rising

Frozen spinach with heavy cream is a simple and delicious side dish. You can whip it up quickly for a cozy meal. This dish is perfect for those moments when you want something creamy and flavorful.

Start by heating your skillet over medium heat. Add some butter to the skillet and let it melt. Then, you can stir in flour to create a roux that will thicken the cream later.

Next, slowly pour in heavy cream while stirring. Add the frozen spinach and season with salt, pepper, and a pinch of nutmeg for an extra kick. Cook until the spinach is heated through and coated in the creamy sauce.

Ingredients

  • 1 bag frozen spinach (10 ounces)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Pinch of nutmeg

Cooking Instructions

  1. Heat a skillet over medium heat.
  2. Add butter and melt it.
  3. Stir in flour to create a roux.
  4. Slowly add heavy cream while stirring.
  5. Mix in frozen spinach.
  6. Season with salt, pepper, and nutmeg.
  7. Cook until heated through.

7) Baby Spinach with Fresh Nutmeg

Fresh baby spinach leaves being mixed into a creamy sauce with grated nutmeg, in a large skillet on a stovetop

Baby spinach is tender and delicious, making it perfect for a quick side dish. When you add fresh nutmeg, it enhances the natural flavors and adds a warm aroma.

To prepare this dish, start by washing your spinach thoroughly. Then, sauté it in a little butter or olive oil until it wilts, which takes just a couple of minutes.

Once the spinach is ready, grate fresh nutmeg over the top. This adds a unique flavor that elevates the dish. Season with salt and pepper to taste, and you’re all set!

Ingredients

  • 2 bags of baby spinach (about 400g)
  • 1 tablespoon butter or olive oil
  • Fresh nutmeg, to taste
  • Salt and pepper, to taste

Cooking Instructions

  1. Wash the baby spinach under cold water.
  2. Heat the butter or olive oil in a skillet over medium heat (350°F or 175°C).
  3. Add the spinach and sauté until wilted, about 2-3 minutes.
  4. Grate fresh nutmeg on top.
  5. Season with salt and pepper before serving.

8) Simple Spinach with Milk and Butter

Fresh spinach leaves being sautéed in a pan with butter and milk, creating a creamy and aromatic dish

This simple spinach recipe is quick and uses just a few ingredients. You’ll love how easy it is to make. The combination of milk and butter gives the spinach a creamy texture.

Start by washing your fresh spinach well. In a pot, melt some butter over medium heat. Add the spinach and cook until it wilts. This usually takes just a few minutes.

Once the spinach is wilted, pour in some milk. Stir gently and let it cook for a few more minutes. You can season with salt and pepper to taste.

This dish pairs nicely as a side for any meal.

Ingredients

  • 2 bags fresh spinach (16 ounces each)
  • 2 tablespoons butter
  • 1 cup milk
  • Salt and pepper to taste

Cooking Instructions

  1. Wash the spinach thoroughly.
  2. Melt butter in a pot over medium heat (about 350°F or 180°C).
  3. Add spinach and cook until it wilts (about 3-5 minutes).
  4. Pour in milk and stir gently.
  5. Cook for an additional 3-4 minutes and season with salt and pepper.

9) Spinach and Cayenne Pepper Kick

A pot of creamy spinach simmering with cayenne pepper sprinkled on top

If you want to add some spice to your creamed spinach, try adding cayenne pepper. This ingredient gives your dish a warm kick that pairs well with the creamy texture of spinach.

Start with fresh baby spinach and sauté it in a bit of olive oil. Then, mix in a pinch of cayenne pepper. You can adjust the amount based on your taste preference.

For extra flavor, consider adding grated nutmeg. It enhances the taste and makes your dish even more delightful. Serve as a side dish, and enjoy the fusion of creaminess with a hint of spice.

Ingredients

  • 16 ounces fresh spinach
  • 2 teaspoons olive oil
  • 1 pinch cayenne pepper (to taste)
  • 1 pinch grated nutmeg
  • Salt (to taste)

Cooking Instructions

  1. Heat olive oil in a pan over medium heat (about 350°F / 175°C).
  2. Add fresh spinach and cook until wilted.
  3. Stir in cayenne pepper, nutmeg, and salt.
  4. Cook for an additional minute and serve warm.

10) Rich Spinach with Light Golden Roux

A bubbling pot of rich spinach simmering in a light golden roux cream sauce

This creamed spinach recipe combines fresh spinach with a light golden roux, creating a smooth and delicious side dish.

Start by melting butter and mixing in flour to form the roux. Cook it until it turns a light golden color.

Once your roux is ready, gradually add milk, stirring until the mixture thickens. Then, fold in the fresh spinach until it wilts nicely. Season it with salt and pepper to taste.

Serve this rich spinach dish warm, and enjoy it alongside your favorite proteins. It’s perfect for family dinners or holiday meals.

Ingredients

  • 1/2 cup (115 g) butter
  • 1/2 cup (60 g) all-purpose flour
  • 2 cups (480 ml) milk
  • 1 pound (450 g) fresh spinach
  • Salt and pepper to taste

Cooking Instructions

  1. Melt butter in a pot over medium heat.

  2. Whisk in flour and cook for 5 minutes until golden.

  3. Slowly add milk, stirring until thickened.

  4. Stir in fresh spinach and cook until wilted.

  5. Finally, season with salt and pepper, then serve warm.

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