10+ Crock Pot Pork Steak Recipes for Easy Weeknight Dinners

Crock pot pork steak recipes are a great way to enjoy tender and flavorful meals with minimal effort. These recipes create delicious dishes that are perfect for busy weeknights or gatherings with family and friends. Using a slow cooker allows the meat to cook slowly, making it juicy and full of flavor.

Whether you’re new to slow cooking or looking for fresh ideas, you will find plenty of inspiration here. You can easily prepare satisfying meals that everyone will love. With just a few simple ingredients, you can whip up a comforting dish that’s sure to impress.

1) Spicy Garlic Pork Steaks

For a delicious meal, try making spicy garlic pork steaks in your crock pot. This recipe combines the rich flavors of garlic and spices to create tender and tasty pork.

Start by seasoning your pork steaks with salt, paprika, and black pepper. This gives them a nice kick.

Place the steaks in your crock pot, then add minced garlic, soy sauce, and a dash of hot sauce for extra heat.

Cook on low for about 6-8 hours (around 135-150 degrees Fahrenheit or 57-65 degrees Celsius) until the pork is tender.

Enjoy the savory aroma that fills your kitchen while the pork cooks. Pair with rice or vegetables for a complete meal.

Ingredients

• 4 pork steaks
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon paprika
• 1 teaspoon black pepper
• Hot sauce to taste
• Salt

Cooking Instructions

1. Season pork steaks with salt, paprika, and black pepper.
2. Place pork in the crock pot.
3. Add minced garlic, soy sauce, and hot sauce.
4. Cover and cook on low for 6-8 hours (135-150°F or 57-65°C).

2) Creamy Mushroom Pork Chops

Creamy mushroom pork chops are a delicious and easy dish you can prepare in your crock pot. The tender pork chops pair perfectly with a rich, creamy sauce made from mushrooms and onions.

To start, you’ll need some basic ingredients. You can sauté the mushrooms beforehand for added flavor, but they can also go straight into the crock pot. As the dish cooks low and slow, the flavors blend beautifully.

This recipe is a great way to enjoy comfort food with very little effort. Just set it and forget it. Your pork chops will absorb all the savory goodness, making them fork-tender and satisfying.

Ingredients

• 4 pork chops
• 1 can of cream of mushroom soup
• 1 cup of sliced mushrooms
• 1 onion, sliced
• 1/2 cup of chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Season the pork chops with salt and pepper.
2. Place the pork chops in the crock pot.
3. Add sliced onions and mushrooms on top.
4. In a bowl, mix the cream of mushroom soup and chicken broth.
5. Pour the mixture over the pork chops.
6. Cook on low for 6-8 hours (about 165°F or 74°C) until tender.

3) BBQ Pork Steaks with Smoky Paprika

BBQ pork steaks with smoky paprika are a tasty option for your crock pot. The smoky flavor adds depth while keeping the meat tender and juicy. You will enjoy the wonderful aroma as it cooks.

To prepare, mix together brown sugar, smoked paprika, onion powder, garlic powder, chili powder, salt, and pepper. Rub this spice mix on your pork steaks for extra flavor.

Place the seasoned pork steaks in your crock pot. Add barbecue sauce and a bit of water to create a delicious sauce during cooking. Cook on low for 6-8 hours or until the pork is tender.

Ingredients

• 6 pork steaks
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup barbecue sauce
• 1/4 cup water

Cooking Instructions

1. In a bowl, mix brown sugar, paprika, onion powder, garlic powder, chili powder, salt, and pepper.
2. Rub the spice mix onto the pork steaks.
3. Place pork steaks in the crock pot.
4. Add barbecue sauce and water.
5. Cook on low for 6-8 hours until tender.

4) Herb-Infused Pork Steaks

Herb-infused pork steaks are a tasty and easy meal to prepare in your crock pot. This recipe features a blend of rosemary and thyme, giving your dish a delightful flavor.

To start, you will need to mix chicken broth, Worcestershire sauce, rosemary, and thyme in a bowl. Pour this mixture over your pork steaks in the crock pot.

Cook the pork steaks on low for 6-8 hours (about 93-107 degrees Celsius). Alternatively, you can cook them on high for 3-4 hours (about 149-160 degrees Celsius). The longer cooking time makes the meat tender and juicy.

Ingredients

• 4 pork steaks
• 1 cup chicken broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon rosemary
• 1 teaspoon thyme

Cooking Instructions

1. Mix chicken broth and Worcestershire sauce in a bowl.
2. Add rosemary and thyme; mix well.
3. Place pork steaks in the crock pot.
4. Pour the herb mixture over the steaks.
5. Cook on low for 6-8 hours or high for 3-4 hours.

5) Savory Ranch Pork Steaks

Savory Ranch Pork Steaks are delicious and easy to make in your crock pot. You’ll love how tender and flavorful they become after slow cooking. The ranch seasoning adds a nice touch that makes this meal comforting and satisfying.

To start, you’ll need just a few simple ingredients. You can enjoy these pork steaks over rice, mashed potatoes, or noodles. The gravy from the slow cooker makes everything taste better.

Ingredients

• 4 bone-in pork steaks
• 1 packet ranch seasoning
• 1 cup chicken broth
• 1 cup milk

Cooking Instructions

1. Place the pork steaks in the crock pot.
2. Sprinkle the ranch seasoning over the pork.
3. Pour the chicken broth and milk over the top.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve with your favorite sides.

6) Garlic and Paprika Pork Chops

Garlic and paprika pork chops are simple and flavorful. You will enjoy the tender meat infused with rich spices. This dish is great for a weeknight dinner.

To prepare, start by seasoning your pork chops with salt, pepper, garlic, and paprika. This mix adds a nice kick. You can add a bit of oil to the slow cooker to enhance the flavor.

Place the seasoned pork chops in the slow cooker. You can cook them on low for about 6 to 7 hours or on high for 3 to 4 hours. Both methods will make them tender and juicy.

Ingredients

• 4 pork chops
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 tablespoons olive oil

Cooking Instructions

1. Season the pork chops with salt, pepper, garlic powder, and paprika.
2. Heat olive oil in a pan and brown the pork chops for 2-3 minutes on each side.
3. Place the pork chops in the slow cooker.
4. Cook on low for 6-7 hours or high for 3-4 hours.

7) Mushroom Onion Gravy Pork Steaks

Mushroom onion gravy pork steaks are a delicious and easy meal. You start by seasoning your pork steaks and placing them in the crock pot.

Next, add chopped onions and mushrooms on top. The combination of these ingredients creates a tasty sauce as they cook.

You can use a can of cream of mushroom soup mixed with a bit of water to enhance the gravy. Cook everything on low for about 6 to 8 hours.

The result is tender, flavorful pork steaks that pair well with mashed potatoes or rice.

Ingredients

• 4 pork steaks
• 1 onion, sliced
• 1 cup mushrooms, sliced
• 1 can cream of mushroom soup
• 1 cup water
• Salt and pepper, to taste

Cooking Instructions

1. Season pork steaks with salt and pepper.
2. Place pork steaks in the crock pot.
3. Add sliced onions and mushrooms on top.
4. Mix cream of mushroom soup with water and pour over the pork.
5. Cover and cook on low for 6-8 hours.
6. Serve with mashed potatoes or rice.

8) Slow Cooker Apple Pork Steaks

Slow cooker apple pork steaks are an easy and delicious dish you can prepare. The combination of savory pork and sweet apples creates a tasty meal for your family.

Start by seasoning your pork steaks with salt and pepper. Place them in the slow cooker and add sliced apples on top. You can also add some cinnamon for extra flavor.

Pour in a little apple juice or broth to keep everything moist. Set your slow cooker to low for about 6-8 hours or high for 3-4 hours. The pork will be tender and flavorful after cooking.

Ingredients

• 4 pork steaks
• 2 apples, sliced
• 1 cup apple juice or broth
• 1 teaspoon cinnamon
• Salt and pepper to taste

Cooking Instructions

1. Season pork steaks with salt and pepper.
2. Place pork steaks in the slow cooker.
3. Add sliced apples on top.
4. Pour in apple juice or broth.
5. Sprinkle cinnamon over everything.
6. Cook on low for 6-8 hours or high for 3-4 hours.

9) Lemon Herb Pork Steaks

Lemon herb pork steaks are a delicious and easy meal to make in your crock pot. This recipe combines the bright flavors of lemon with tasty herbs, making your pork steaks juicy and flavorful.

To start, mix together olive oil, lemon juice, thyme, and garlic. Rub this mixture over your pork steaks, coating them well.

Place the pork steaks in the crock pot. Add some lemon slices on top for extra flavor.

Cook on low for about 6 hours or until the pork is tender. Enjoy the fresh, zesty taste of lemon in every bite.

Ingredients

• 2 pork steaks
• 2 tablespoons olive oil
• 1 lemon (juice and slices)
• 1 teaspoon thyme
• 2 cloves garlic (minced)
• Salt and pepper to taste

Cooking Instructions

1. Mix olive oil, lemon juice, thyme, and garlic in a bowl.
2. Rub the mixture on the pork steaks.
3. Place pork steaks in the crock pot.
4. Add lemon slices on top.
5. Cook on low for 6 hours.

10) Honey Garlic Pork Steaks

Honey garlic pork steaks are a delicious and easy meal you can make in your crock pot. The sweet and savory sauce makes the pork tender and flavorful. Your whole family will enjoy this dish.

To start, gather the basic ingredients. The combination of honey, garlic, and pork creates an amazing taste. Cooking the steaks in the crock pot allows the flavors to blend beautifully.

Ingredients

• 2 lbs pork steaks
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Season the pork steaks with salt and pepper.

2. In a bowl, mix honey, soy sauce, and minced garlic.

3. Place the pork in the crock pot and pour the honey garlic mixture over them.

4. Cover and cook on low for 4 hours (about 160°C) or on high for 2-3 hours (about 175°C).