10+ Crockpot Beef Recipes to Delight Your Dinner Table

Crockpot beef recipes are a great way to enjoy hearty and delicious meals with minimal effort. You can create comforting dishes that warm your home and satisfy your taste buds with just a few ingredients and some time. These recipes make it easy to turn cheaper cuts of beef into tender, flavorful meals while you focus on your day.

Using a slow cooker allows you to infuse flavors and cook the meat perfectly while you attend to other tasks. Whether you’re craving beef stew, pot roast, or beef and broccoli, a crockpot recipe out there will fit your needs and delight your family. Get ready to discover the joy of cooking with your slow cooker!

1) Slow Cooker Classic Beef Stew

Slow cooker classic beef stew is a warm and comforting dish. It combines tender beef with hearty vegetables like potatoes, carrots, and onions. The flavors meld beautifully as it cooks throughout the day.

You can make this stew easily. Start by browning the beef in a skillet for added flavor. Then, toss everything into your slow cooker along with herbs and broth.

Let it simmer on low for about 8 hours (around 93°C) or 4 hours on high (about 149°C). The result is a delicious, filling meal perfect for chilly evenings.

Ingredients

• 2 lbs beef, cut into chunks
• 4 medium potatoes, diced
• 3 carrots, sliced
• 2 onions, chopped
• 4 cups beef broth
• 1 cup red wine (optional)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 teaspoons dried herbs (like thyme or rosemary)

Cooking Instructions

1. Brown the beef in olive oil over medium heat.
2. Transfer the beef to the slow cooker.
3. Add potatoes, carrots, onions, herbs, salt, and pepper.
4. Pour in beef broth and red wine if using.
5. Cook on low for 8 hours or high for 4 hours.

2) Crock Pot Shredded Beef Tacos

Crock Pot Shredded Beef Tacos are a delicious and easy meal. You can use a boneless chuck roast for tender, flavorful meat. The slow cooking allows all the spices to soak into the beef.

Start by adding some chili powder, cumin, and beef broth for extra taste. Cook on low for about 8 hours. This gives you perfectly shredded beef that’s ready to be served in warm tortillas.

You can top your tacos with cheese, cilantro, or onions. This makes them even more yummy.

Ingredients

• 2 ½ pounds boneless chuck roast
• 1 can (14 ounces) beef broth
• Juice from 1 lime
• 1 ½ tablespoons chili powder
• ½ tablespoon ground cumin
• Tortillas
• Toppings (cheese, cilantro, onions)

Cooking Instructions

1. Place the chuck roast in the Crock Pot.
2. Add beef broth and lime juice.
3. Sprinkle chili powder and cumin on top.
4. Cook on low for 8 hours.
5. Shred the beef with two forks.
6. Serve in tortillas with your favorite toppings.

3) Slow Cooker Beef and Broccoli

Slow Cooker Beef and Broccoli is a tasty dish that’s easy to prepare. You start by combining beef, broccoli, and a flavorful sauce. The slow cooker does the hard work for you, making the beef tender and delicious.

To make this dish, you will need soy sauce, beef broth, brown sugar, sesame oil, and garlic. These ingredients come together for a savory sauce that coats the beef and broccoli perfectly.

Ingredients

• 1 pound beef steak, sliced
• 2 cups broccoli florets
• 1 cup beef broth
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons sesame oil
• 3 cloves garlic, minced

Cooking Instructions

1. In your slow cooker, mix beef broth, soy sauce, brown sugar, sesame oil, and garlic.
2. Add the sliced beef and stir to coat.
3. Cover and cook on low for 5-6 hours (about 70-85°C) or on high for 3 hours (about 150°C).
4. Add the broccoli for the last 30 minutes of cooking. Enjoy!

4) Beef Roast with Italian Dressing Seasoning

You can create a delicious beef roast using Italian dressing seasoning. This dish is quick to prepare and full of flavor. Simply season your beef with the dressing mix and let the slow cooker do the hard work.

Start by placing a 3-pound beef roast in your crockpot. Add a cup of water and sprinkle the Italian seasoning over the top. You can also add veggies like carrots and potatoes for a complete meal.

Cook it on low for about 8 hours (or high for 4 hours) until the meat is tender. The Italian dressing gives a wonderful taste that will impress everyone at the dinner table.

Ingredients

• 3 lb beef roast
• 1 cup water
• 1 (2/3 ounce) envelope Italian dressing mix
• Optional: carrots and potatoes

Cooking Instructions

1. Place the beef roast in the crockpot.
2. Add water.
3. Sprinkle the Italian dressing mix over the roast.
4. Add veggies if desired.
5. Cook on low for 8 hours or high for 4 hours.

5) Slow Cooker Pepper Steak

Slow Cooker Pepper Steak is a tasty and easy dish to make. You will love the tender beef combined with sweet bell peppers and savory sauce. It’s perfect for a family dinner or meal prep.

To start, choose flank steak or sirloin for the best flavor. Slice it into strips and season well. Add the meat, bell peppers, and onions to your slow cooker.

Next, pour in beef broth and any additional seasonings you like. Cover your slow cooker and set it to cook on low for 5-6 hours (about 70-85°C) or on high for 3-4 hours (about 90-100°C).

Ingredients

• 1 pound (450g) flank steak, sliced
• 2 bell peppers, sliced
• 1 onion, sliced
• 1 cup (240ml) beef broth
• Salt and pepper to taste

Cooking Instructions

1. Slice the beef into strips.
2. Place beef, bell peppers, and onion in the slow cooker.
3. Pour in the beef broth.
4. Season with salt and pepper.
5. Cook on low for 5-6 hours or high for 3-4 hours.

6) Tender Beef Pot Roast with Vegetables

A tender beef pot roast is a perfect meal for any day. You can cook it easily in a crockpot, allowing the flavors to blend beautifully.

Start by placing a beef chuck roast in your crockpot. Surround it with chopped potatoes, carrots, and onions. The veggies add great taste and nutrients.

Pour in some beef broth, and season with salt and pepper. Cover the pot and set it to cook on low for 8 hours (about 93°C).

As it cooks, your home will fill with amazing aromas. When it’s done, the beef will be tender and the veggies will be delicious.

Ingredients

• 2 to 3 pounds beef chuck roast
• 4 medium potatoes, chopped
• 4 carrots, sliced
• 1 onion, chopped
• 4 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Place beef chuck roast in the crockpot.
2. Add chopped potatoes, carrots, and onions.
3. Pour in the beef broth.
4. Season with salt and pepper.
5. Cover and cook on low for 8 hours (93°C).

7) Juicy Crockpot Beef Brisket

Cooking a brisket in your crockpot can give you a delicious and tender meal. This method ensures the meat stays juicy and full of flavor. You can easily prep this dish for any gathering or a cozy family dinner.

Start with a high-quality beef brisket. Season it with your favorite spices for added flavor. Place it in the crockpot, and add some beef broth or barbecue sauce for moisture.

Let it cook on low for about 8 to 10 hours, or until the meat is fork-tender. The low and slow cooking method works wonders for brisket.

Ingredients

• 3 to 4 pounds beef brisket
• 2 tablespoons seasoning (your choice)
• 1 cup beef broth
• 1 cup barbecue sauce

Cooking Instructions

1. Season the brisket with the spices.
2. Place the brisket in the crockpot.
3. Add beef broth and barbecue sauce.
4. Cook on low for 8 to 10 hours.
5. Shred the brisket and serve.

8) Hearty Beef Chili in Slow Cooker

A slow cooker is perfect for making hearty beef chili. You can throw in a few simple ingredients and let it simmer to perfection. This dish is warming and packed with flavor.

For this recipe, you’ll need ground beef, beans, tomatoes, and spices. You can easily customize it by adding your favorite toppings like cheese or sour cream.

Ingredients

• 1 pound (450g) ground beef
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) black beans, drained
• 1 can (14 oz) diced tomatoes
• 2 cups (480ml) beef broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. Brown the ground beef in a skillet, then drain the fat.
2. Add the beef and all other ingredients to the slow cooker.
3. Stir well and cover.
4. Cook on LOW for 5-6 hours (approximately 85-100 °C) or HIGH for 3-4 hours (approximately 145-160 °C).
5. Stir before serving and enjoy!

9) Tangy BBQ Beef Sandwiches

For a delicious and easy meal, try making Tangy BBQ Beef Sandwiches in your crockpot. This dish is perfect for busy days, as it requires minimal prep time.

Start with a chuck roast and let it slow cook until it’s tender. You’ll mix together a simple sauce using brown sugar, vinegar, and seasoning for that sweet and tangy flavor.

Once the beef is done, shred it and mix it with the sauce. Serve it on soft sandwich buns. Your family will love this flavorful dish!

Ingredients

• 3-4 pounds chuck roast
• 1 cup brown sugar
• 1/2 cup vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Sandwich buns

Cooking Instructions

1. Place the chuck roast in the crockpot.
2. Combine brown sugar, vinegar, garlic powder, salt, and pepper.
3. Pour the mixture over the roast.
4. Cook on low for 8 hours (about 93°C).
5. Shred the beef and serve on buns.

10) Crockpot Beef Fajitas

Crockpot beef fajitas are a simple and tasty meal. You can prepare them in just a few minutes and let your slow cooker do the work.

Start by cutting flank steak into portions and adding it to the slow cooker. Then, toss in sliced bell peppers and onions for a colorful touch.

After that, season it with fajita seasoning for great flavor. Cook on low for about 6 hours or high for 3 hours at 165°F to 185°F (74°C to 85°C).

Once cooked, serve your fajitas in tortillas or over rice for a filling dish.

Ingredients

• 1.5 lbs flank steak
• 2 bell peppers (any color)
• 1 onion
• 2 tablespoons fajita seasoning
• Optional: tortillas for serving

Cooking Instructions

1. Cut flank steak into portions.
2. Slice bell peppers and onion.
3. Place steak, peppers, and onion in the slow cooker.
4. Add fajita seasoning and stir to coat.
5. Cook on low for 6 hours or high for 3 hours.
6. Serve in tortillas or over rice.