10+ Crockpot Chicken Noodle Soup Recipes for Cozy Evenings

Crockpot chicken noodle soup is a comforting and easy meal that many people love to make. You can create a warm bowl of soup that’s perfect for any day with simple ingredients and minimal prep time. Using a slow cooker takes the hassle out of cooking, allowing you to enjoy delicious flavors without spending all day in the kitchen.

Whether you’re looking for a quick weeknight dinner or a cozy meal to share with family, these recipes will provide you with great ideas. You can customize your soup with different herbs and vegetables, making it a versatile favorite that can suit your taste preferences.

1) Classic Hearty Chicken Noodle

Classic hearty chicken noodle soup is a comforting dish perfect for any time of year. It warms you up and fills you up with rich flavors. You’ll love how easy it is to make in your crockpot.

Start with fresh chicken and add plenty of vegetables like carrots and celery. These ingredients provide great taste and nutrition. Don’t forget the egg noodles, which make this soup filling and delicious.

With just a few seasonings, you create a flavorful broth. The slow cooking allows all the flavors to blend together beautifully. You’ll have a bowl of warmth ready with minimal effort.

Ingredients

• 1 whole chicken (about 4-5 lbs or 1.8-2.3 kg)
• 4 cups (1 L) of water
• 2 cups (300 g) carrots, sliced
• 2 cups (300 g) celery, chopped
• 1 medium onion, diced
• 2-3 cloves garlic, minced
• 2-3 bay leaves
• 1 teaspoon thyme
• 4 teaspoons salt
• ½ teaspoon pepper
• 2 cups (200 g) egg noodles

Cooking Instructions

1. Place the whole chicken in the crockpot.
2. Add water, carrots, celery, onion, garlic, bay leaves, thyme, salt, and pepper.
3. Cook on low for 6-8 hours or high for 4-5 hours.
4. Remove the chicken, shred the meat, and discard bones.
5. Return the chicken to the pot and add egg noodles.
6. Cook for an additional 30 minutes on high until noodles are tender.

2) Easy Vegetable-Loaded Recipe

This easy vegetable-loaded crockpot chicken noodle soup is perfect for a cozy meal. You can fill it with your favorite veggies like carrots, celery, and spinach. It’s a simple way to add nutrition and flavor to your soup.

Start by adding shredded chicken, egg noodles, and spices. You’ll get a hearty dish without much effort. Let it cook all day, and you’ll come home to a warm, delicious soup.

Ingredients

• 2 cups shredded chicken
• 4 cups chicken broth
• 2 cups carrots, sliced
• 1 cup celery, chopped
• 1 cup spinach
• 1 cup egg noodles
• 1 teaspoon thyme
• Salt and pepper to taste

Cooking Instructions

1. Place the shredded chicken and vegetables in the crockpot.
2. Add the chicken broth and spices.
3. Cook on low for 6-8 hours (about 175°F to 180°F or 80°C to 82°C).
4. Stir in the egg noodles during the last 30 minutes of cooking.
5. Serve hot and enjoy!

3) Herb-Infused Comfort Soup

This Herb-Infused Comfort Soup is perfect for cozy days. You can combine fresh herbs for a warm and flavorful meal. The smell of basil, thyme, and rosemary in your kitchen will be inviting.

Begin by adding chicken stock, onion, carrots, celery, and garlic to your crockpot. Season with salt and pepper to taste. Toss in a few bay leaves and a mix of your favorite herbs.

Let the soup cook on low for 6-8 hours (about 150-170°F or 65-75°C) until the vegetables are tender. Add egg noodles during the last 30 minutes of cooking for a hearty finish.

Ingredients

• 4 cups chicken stock
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 cups egg noodles
• 2 bay leaves

Cooking Instructions

1. Add chicken stock, onion, carrots, celery, and garlic to your crockpot.
2. Season with thyme, rosemary, salt, and pepper.
3. Stir in bay leaves.
4. Cook on low for 6-8 hours (150-170°F or 65-75°C).
5. In the last 30 minutes, add egg noodles.
6. Serve hot and enjoy!

4) Low-Sodium Chicken Noodle Delight

This Low-Sodium Chicken Noodle Delight is perfect for a comforting meal without the extra salt. You can enjoy all the classic flavors while keeping your dish healthier.

Start by adding lean chicken and plenty of veggies to your slow cooker. Ingredients like carrots, celery, and onions bring fresh taste and nutrition.

Using low-sodium chicken broth keeps it light and flavorful. Cook it all on low for 6-8 hours or high for 3-4 hours.

Your family will love this hearty soup, and you can feel good serving it.

Ingredients

• 1 pound lean chicken breast
• 4 cups low-sodium chicken broth
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 cup onion, chopped
• 2 cups whole wheat egg noodles

Cooking Instructions

1. Place the chicken in the slow cooker.
2. Add the chopped vegetables.
3. Pour in the low-sodium chicken broth.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Before serving, add the egg noodles and cook for an additional 30 minutes.

5) Gluten-Free Noodle Option

When making chicken noodle soup, you can easily switch to gluten-free noodles. Options like rice noodles or gluten-free pasta work well. These noodles cook nicely in the broth and absorb all the flavors.

Make sure to check the packaging for cooking times. Some gluten-free noodles may need less time than regular ones. You want them to stay firm and not get mushy.

Feel free to experiment with different types. For a fun twist, try chickpea or quinoa pasta. They add nice texture and protein to your soup.

Ingredients

• 1 pound chicken (breast or thighs)
• 4 cups chicken broth
• 2 cups gluten-free noodles
• 1 cup carrots (sliced)
• 1 cup celery (chopped)
• 1 onion (diced)
• Seasonings (salt, pepper, herbs)

Cooking Instructions

1. Place chicken, broth, vegetables, and seasonings in your crockpot.
2. Cook on low for 6-8 hours (about 90-100°C).
3. About 30 minutes before serving, add gluten-free noodles.
4. Cook until noodles are tender.
5. Serve hot and enjoy!

6) Creamy Chicken Noodle Twist

This Creamy Chicken Noodle Twist is a comforting dish perfect for any day. The rich, creamy base combines tender chicken with hearty egg noodles and fresh vegetables, making it a family favorite.

Start by adding chicken, carrots, celery, onions, and egg noodles to your slow cooker. Pour in cream of chicken soup and chicken broth. For added creaminess, include some heavy cream.

Cook everything on low for about 6-7 hours until the chicken is tender. Stir well before serving. You’ll love how easy it is to enjoy this delicious meal.

Ingredients

• 4 cups cooked chicken, shredded
• 2 cups egg noodles
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, diced
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup heavy cream

Cooking Instructions

1. Place chicken, carrots, celery, onions, and egg noodles in the slow cooker.
2. Add cream of chicken soup and chicken broth.
3. Pour in heavy cream and stir.
4. Cover and cook on low for 6-7 hours.
5. Stir well before serving. Enjoy!

7) Thai-Inspired Spicy Variation

This Thai-inspired spicy chicken noodle soup is perfect for those who enjoy bold flavors. You can make it in your crockpot for an easy meal.

Start by adding chicken, coconut milk, and your favorite vegetables like bell peppers. Don’t forget to include red curry paste for that spicy kick. It really enhances the flavor.

Cook on low for 6-8 hours or high for 3-4 hours. This will make the chicken tender and keep the soup warm and inviting.

You can serve it over rice noodles for a tasty touch. Garnish with fresh cilantro or lime for added freshness.

Ingredients:

• 1 lb (450 g) chicken breast
• 1 can coconut milk
• 2 cups chicken broth
• 1 cup bell peppers, sliced
• 2 tablespoons red curry paste
• 1 tablespoon soy sauce
• Salt and pepper to taste
• 8 oz (225 g) rice noodles
• Fresh cilantro and lime for garnish

Cooking Instructions:

1. Place chicken in the crockpot.
2. Add coconut milk, broth, bell peppers, curry paste, soy sauce, salt, and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Prepare rice noodles according to package instructions.
5. Serve soup over noodles and garnish with cilantro and lime.

8) Lemon Zest Chicken Broth

Lemon Zest Chicken Broth adds a refreshing twist to the classic chicken soup. The zesty flavor brightens up the broth and complements the tender chicken and vegetables.

To prepare, start with a good chicken stock. The freshness of lemon zest enhances the taste and aroma. You can use fresh herbs like thyme or parsley to elevate the flavor even more.

This broth works well with noodles or rice. Serve it hot, and enjoy its comforting warmth on a chilly day.

Ingredients

• 8 cups chicken stock
• 1 pound boneless, skinless chicken breasts
• 1 lemon (zest and juice)
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• Salt and pepper to taste

Cooking Instructions

1. In a crockpot, combine chicken stock, chicken, onion, carrots, and celery.
2. Add lemon zest and juice, salt, and pepper.
3. Cook on low for 6-8 hours (about 140-175 degrees Fahrenheit / 60-80 degrees Celsius).
4. Shred the chicken, return it to the broth, and stir before serving.

9) Dairy-Free Savory Soup

Dairy-free soups can be just as tasty and comforting. A great option is a creamy chicken noodle soup made without any dairy. You can use coconut milk or cashew cream to give it that rich texture.

Start by combining chicken, veggies, and your favorite herbs in the crockpot. You can add allergen-friendly noodles that fit your diet.

This soup is perfect for anyone looking to enjoy a hearty meal without dairy. It’s satisfying and full of flavor.

Ingredients

• 1 pound chicken breasts
• 2 cups diced vegetables (like carrots, celery, and onion)
• 4 cups chicken broth
• 1 can coconut milk or 1 cup cashew cream
• 1 teaspoon dried herbs (thyme or rosemary)
• Salt and pepper to taste
• Noodles of choice (like gluten-free or rice noodles)

Cooking Instructions

1. Place chicken, vegetables, and herbs in the crockpot.
2. Pour in chicken broth and coconut milk.
3. Season with salt and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, add noodles.
6. Shred the chicken before serving and enjoy!

10) Hearty Root Vegetables Mix

Adding a mix of hearty root vegetables to your crockpot chicken noodle soup makes it even more comforting. You can include carrots, potatoes, parsnips, and sweet potatoes. These vegetables not only add flavor but also provide essential nutrients.

Start by chopping your vegetables into bite-sized pieces. This helps them cook evenly and blend well with the chicken and noodles.

You can use fresh or frozen root vegetables, depending on what’s available. Remember to mix them in with the chicken and broth for the best results.

Ingredients

• 2 carrots, chopped
• 2 medium potatoes, diced
• 1 parsnip, peeled and chopped
• 1 sweet potato, diced

Cooking Instructions

1. Chop all the root vegetables.
2. Add them to the slow cooker with chicken and broth.
3. Cook on low for 6-8 hours (about 85-105°C).
4. Stir occasionally to combine flavors.