10+ Crockpot Pork Chop Recipes for Easy Weeknight Dinners

Crockpot pork chop recipes are a fantastic way to enjoy delicious, tender meat with minimal effort. A slow cooker allows you to create flavorful dishes that are perfect for busy weeknights or special gatherings.

With just a few ingredients and some time, you can have a comforting meal ready for you and your family.

Whether you prefer a creamy sauce, a savory gravy, or a spicy kick, there are plenty of options to suit your taste. By choosing crockpot recipes, you can simplify your cooking routine while ensuring a satisfying dinner that everyone will love.

1) Savory Garlic and Paprika Pork Chops

These savory garlic and paprika pork chops are perfect for a cozy dinner. The combination of garlic and paprika gives them a flavorful kick that is hard to resist.

To start, you will need some pork chops, broth, garlic, and paprika. The slow cooker does the work, making your pork chops tender and juicy.

Simply season the chops with salt, pepper, garlic, and paprika. Place them in the slow cooker and add broth to keep them moist.

Then, cook on low for 6-7 hours or high for 3-4 hours.

Ingredients

• 4 pork chops
• 1 cup broth
• 4 cloves garlic, minced
• 1 tablespoon paprika
• Salt and pepper to taste

Cooking Instructions

1. Season pork chops with salt, pepper, garlic, and paprika.
2. Place the pork chops in the slow cooker.
3. Add broth to the slow cooker.
4. Cook on low for 6-7 hours or high for 3-4 hours.
5. Serve warm and enjoy!

2) Brown Mushroom Onion Gravy Chops

For a comforting meal, Brown Mushroom Onion Gravy Chops are a great choice. These pork chops are tender and juicy, covered in a rich gravy that enhances their flavor. You can serve them over rice or mashed potatoes for a delicious dinner.

To make this dish, you’ll need basic ingredients that are easy to find. The mushrooms and onions in the gravy add a savory touch that pairs perfectly with the pork.

Ingredients

• 4 boneless pork chops
• 1 can cream of mushroom soup
• 1 cup chicken broth
• 1 onion, chopped
• 1 cup mushrooms, sliced
• Salt and pepper to taste

Cooking Instructions

1. Place the pork chops in a greased slow cooker.
2. Top them with chopped onions and sliced mushrooms.
3. In a bowl, mix the cream of mushroom soup and chicken broth together.
4. Pour the mixture over the pork chops.
5. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.

3) Creamy Slow Cooker Pork Chops

Creamy slow cooker pork chops are a delicious and comforting dish you can easily prepare. The pork chops cook slowly in a rich, creamy sauce, making them tender and flavorful. You can serve these with mashed potatoes or steamed veggies for a complete meal.

To make this dish, you’ll need pork chops, heavy cream, Parmesan cheese, and some seasonings. The slow cooker does most of the work, allowing you to enjoy the delicious aroma as it cooks.

Ingredients

• 4 large pork chops
• 1 cup heavy cream
• 1/4 cup Parmesan cheese
• 2 garlic cloves, minced
• 1 tablespoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Season the pork chops with salt and pepper.
2. Place the pork chops in the slow cooker.
3. In a bowl, mix the heavy cream, Parmesan cheese, garlic, and Italian seasoning.
4. Pour the mixture over the pork chops.
5. Cook on low for 6-7 hours (about 90-100 degrees Celsius).
6. Serve with your favorite sides.

4) Ranch Dressing Mix Pork Chops

Ranch dressing mix pork chops are an easy and tasty meal. You can make them in your crockpot for a set-it-and-forget-it dinner. The creamy sauce, combined with the ranch flavor, makes for a delicious dish.

To start, you need boneless pork chops, ranch seasoning, cream of chicken soup, and a little water. The flavors blend together perfectly as they cook slowly.

You’ll love how tender the pork chops become. Just serve them with mashed potatoes or veggies to complete your meal.

Ingredients

• 6 boneless pork chops
• 1 packet ranch seasoning mix
• 2 (10.5 ounce) cans cream of chicken soup
• ½ cup water
• Salt to taste

Cooking Instructions

1. Grease your slow cooker with cooking spray.
2. Place the pork chops in the slow cooker.
3. Mix cream of chicken soup and ranch seasoning together.
4. Pour the mixture over the pork chops.
5. Add water and sprinkle with salt.
6. Cook on low for 6-7 hours (about 175°F or 80°C).

5) Four-Ingredient Tender Chops

For a simple and delicious meal, try these four-ingredient tender chops. You’ll love how easy they are to prepare.

Start with 2 lbs of boneless pork chops. You’ll also need a can of French onion soup, cream of mushroom soup, and golden mushroom soup. These ingredients create a tasty and rich flavor.

To cook, place the pork chops in your crockpot. Pour the soups over the top, making sure they’re well-coated.

Cook on low for 6-8 hours or on high for 3-4 hours. Your pork chops will turn out tender and flavorful.

Ingredients

• 2 lbs boneless pork chops
• 10.75 oz can French onion soup
• 10.5 oz can cream of mushroom soup
• 10.75 oz can golden mushroom soup

Cooking Instructions

1. Place pork chops in the crockpot.
2. Pour French onion soup over the chops.
3. Add cream of mushroom and golden mushroom soups.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve and enjoy!

6) Creamy Mushroom Soup Pork Chops

Creamy mushroom soup pork chops are a tasty and simple dish you can make in your crockpot. You just need a few ingredients, and the result is a comforting meal your family will love.

To start, you will need boneless pork chops, cream of mushroom soup, chicken broth, and onion soup mix. These ingredients create a rich and flavorful sauce that keeps the pork tender and juicy.

When cooking, set your crockpot on low for 6 to 8 hours or high for 4 to 5 hours. This slow cooking method allows the flavors to blend perfectly.

Ingredients

• 4 boneless pork chops
• 1 can cream of mushroom soup
• 1 cup chicken broth
• 1 packet onion soup mix

Cooking Instructions

1. Place the pork chops in the crockpot.
2. In a bowl, mix the cream of mushroom soup, chicken broth, and onion soup mix.
3. Pour the mixture over the pork chops.
4. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.

7) Dump-and-Go Ranch Chops

Making Dump-and-Go Ranch Chops is a breeze. You just need a few ingredients and a crockpot. This dish lets you enjoy a tasty meal without much effort.

Start by placing your pork chops in the slow cooker. Then, sprinkle ranch seasoning over them. Finally, pour a can of cream of chicken soup on top.

Set your slow cooker to low for about 6 to 8 hours or high for 3 to 4 hours. The pork will become tender and flavorful while you go about your day.

Ingredients

• 4 pork chops
• 1 packet ranch seasoning mix
• 1 can cream of chicken soup

Cooking Instructions

1. Place the pork chops in the crockpot.
2. Sprinkle the ranch seasoning on top.
3. Pour the cream of chicken soup over the chops.
4. Cook on low for 6-8 hours or on high for 3-4 hours.

8) Sugar-Glazed Pork Chops

Sugar-glazed pork chops are a delicious addition to your crockpot recipes. The combination of brown sugar and savory flavors creates a tasty dish. You’ll enjoy how easy it is to prepare.

To make these chops, start with boneless pork chops. Season them with salt and pepper. Then, make a sugar glaze with brown sugar, apple juice, and a bit of garlic.

Place the pork chops in your crockpot. Pour the glaze over the top and cook on low for about six hours. The result is tender, juicy pork chops coated in a sweet glaze.

Ingredients

• 6 boneless pork chops
• ½ cup brown sugar
• ½ cup apple juice
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Season the pork chops with salt and pepper.
2. In a bowl, mix brown sugar, apple juice, and garlic.
3. Place pork chops in the crockpot.
4. Pour the glaze over the pork chops.
5. Cook on low for 6 hours (140°F or 60°C).

9) Juicy Gravy-Smothered Chops

Juicy gravy-smothered chops are a delight for any dinner. They become tender and flavorful while cooking in your crockpot. The gravy adds a creamy and rich taste that enhances the pork chops perfectly.

To make these, start by placing your pork chops in the slow cooker. Add in your favorite onion soup mix or creamy gravy mix for extra flavor. Pour in some broth or water to keep everything moist while cooking.

Cook on low for about 6-8 hours or on high for 3-4 hours. The chops will turn out fork-tender and full of flavor. Serve them with mashed potatoes for a comforting meal.

Ingredients:

• 4 pork chops
• 1 packet onion soup mix
• 1 cup beef or chicken broth
• 1 cup cream of mushroom soup

Cooking Instructions:

1. Place pork chops in the slow cooker.
2. Sprinkle onion soup mix over the chops.
3. Add broth and cream of mushroom soup.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

10) Vegetable Layered Pork Chops

For Vegetable Layered Pork Chops, you will create a delicious meal in your slow cooker. Start by layering vegetables like potatoes, carrots, and onions at the bottom. This adds great flavor and nutrition.

Next, season your pork chops with salt and pepper, then place them on top of the vegetables. You can add some mushrooms for extra taste. Cover everything with a creamy gravy for moisture and flavor.

Cook on low for 6-8 hours (about 175-190 degrees Fahrenheit or 80-88 degrees Celsius) until the pork chops are tender. Enjoy the hearty and comforting dish with your family!

Ingredients

• 4 pork chops
• 3 potatoes, sliced
• 2 carrots, sliced
• 1 onion, chopped
• 1 cup mushrooms, sliced
• 1 can cream of mushroom soup
• Salt and pepper to taste

Cooking Instructions

1. Layer sliced potatoes, carrots, and onions in the slow cooker.
2. Then, season pork chops with salt and pepper, and place on top.
3. Add sliced mushrooms.
4. After that, pour cream of mushroom soup over the top.
5. Finally, cover and cook on low for 6-8 hours.