10+ Crockpot Sausage Recipes to Delight Your Family

Crockpot sausage recipes are a great way to enjoy flavorful and hearty meals with minimal effort. These recipes make cooking easy and convenient, allowing you to prepare delicious dishes that fit your busy lifestyle.

Whether you’re hosting a gathering or just looking for a quick weeknight dinner, there’s a sausage recipe for everyone.

Using a slow cooker, you can combine various ingredients to create rich flavors and satisfying textures. From classic combinations with peppers and onions to unique twists with potatoes and cream cheese, the possibilities are endless.

Get ready to explore these tasty dishes that will surely please your family and friends.

1) Sausage and Peppers Delight

Sausage and Peppers Delight is an easy and flavorful dish you can make in your crockpot. You’ll love how simple it is to prepare.

Just gather your ingredients, and let your slow cooker do the work.

Start by slicing bell peppers and onions. These add color and sweetness to your meal. Then, mix in Italian sausage for a hearty flavor. The combination of marinara sauce and herbs ties everything together beautifully.

Cook all the ingredients on low for about 5 hours (or high for 3 hours) until the sausage is fully cooked and the vegetables are tender. Serve it over rice or in a hoagie bun for a delicious meal.

Ingredients

• 5 Italian sausages (uncooked)
• 1 red bell pepper (sliced)
• 1 green bell pepper (sliced)
• 1 large onion (sliced)
• 1 jar marinara sauce
• ½ teaspoon garlic salt
• Italian herbs (to taste)

Cooking Instructions

1. Slice the peppers and onion.
2. Place all ingredients in the crockpot.
3. Cook on low for 5 hours or high for 3 hours.
4. Serve hot over rice or in buns.

2) Cheesy Sausage Potato Bake

This cheesy sausage potato bake is a comforting dish that’s easy to prepare. You can use your favorite smoked sausage along with tender potatoes and rich cheese.

Start by layering sliced potatoes and sausage in your crockpot. You can sprinkle cheese between the layers for extra flavor.

Add your favorite spices to enhance the taste. Cook it on low for about 6 to 8 hours or on high for 3 to 4 hours. This creates a creamy and delicious meal.

Ingredients

• 1 pound smoked sausage, sliced
• 4 large potatoes, sliced
• 2 cups shredded cheese (cheddar or your choice)
• 1 can cream of chicken soup
• 1 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Layer half of the potatoes in the bottom of the crockpot.
2. Add half of the sausage on top of the potatoes.
3. Sprinkle with cheese and add spices.
4. Repeat the layers with the remaining potatoes and sausage.
5. In a bowl, mix cream of chicken soup and milk, then pour over the layers.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours.

3) Hearty Sausage and Bean Stew

This Hearty Sausage and Bean Stew is perfect for a cozy dinner. It combines tasty sausages with nutritious beans, making it filling and comforting. You can throw all the ingredients into your crockpot, and it does the work for you.

You need sausage, beans, and vegetables to create this dish. The slow cooking allows the flavors to mix beautifully. You’ll come home to a warm, savory meal.

Ingredients

• 1 pound (450 g) sausage links, sliced
• 1 can (15 oz or 425 g) white beans, drained
• 1 cup (150 g) chopped carrots
• 1 cup (150 g) chopped onions
• 2 cups (300 g) chopped spinach
• 4 cups (950 ml) broth (chicken or vegetable)
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. In your crockpot, place the sliced sausage at the bottom.
2. Add beans, carrots, and onions on top.
3. Mix in the chopped spinach and garlic.
4. Pour in the broth. Add salt and pepper.
5. Set the crockpot to low for 6-8 hours or high for 3-4 hours.
6. Stir before serving and enjoy your hearty stew!

4) Zesty Italian Sausage and Pasta

You’ll love this zesty Italian sausage and pasta recipe. It brings together the savory flavors of Italian sausage, fresh vegetables, and comforting pasta, all cooked together in your crockpot. It’s simple, delicious, and perfect for busy nights.

Start by browning the sausage in a skillet. Then, combine it with your choice of pasta, bell peppers, onions, and your favorite marinara sauce in the crockpot. Set it on low and let it cook for several hours.

You’ll end up with a tasty meal that your whole family will enjoy. Serve it with a sprinkle of Parmesan cheese for extra flavor!

Ingredients:

• 1 pound Italian sausage
• 2 cups pasta (like rigatoni or penne)
• 1 bell pepper, chopped
• 1 onion, chopped
• 3 cups marinara sauce
• Parmesan cheese (optional)

Cooking Instructions:

1. Brown the Italian sausage in a skillet.
2. In the crockpot, combine the sausage, pasta, bell pepper, onion, and marinara sauce.
3. Cook on low for 4-6 hours or high for 2-3 hours.
4. Serve with Parmesan cheese on top if desired.

5) Sausage with Smoked Paprika Cream

This recipe brings together the rich flavors of sausage and creamy smoked paprika sauce. The combination is both comforting and delicious, perfect for a weeknight dinner.

Start by browning your favorite smoked sausage in the crockpot. Add onion and garlic for extra flavor. Pour in heavy cream mixed with smoked paprika to create that unique taste.

Let everything cook on low for about 4 hours or on high for 2 hours. Serve it over rice or pasta for a satisfying meal.

Ingredients

• 1 pound smoked sausage, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 2 tablespoons smoked paprika
• Salt and black pepper to taste

Cooking Instructions

1. Brown the sliced sausage in the crockpot.
2. Add chopped onion and minced garlic.
3. Pour in heavy cream and add smoked paprika.
4. Season with salt and pepper.
5. Cook on low for 4 hours or high for 2 hours.

6) Sausage, Spinach, and White Bean Soup

This sausage, spinach, and white bean soup is a great choice for a cozy meal. Cooking it in a crockpot makes it simple and flavorful.

You start with hearty ingredients. The combination of sausage, spinach, and white beans creates a filling dish. Plus, it’s packed with nutrition.

For this recipe, you’ll need the following ingredients:

• 1 pound (450 grams) sausage
• 1 cup (240 ml) chicken or vegetable broth
• 2 cups (300 grams) fresh spinach
• 2 cans (15 ounces each) white beans, rinsed
• 1 can (14.5 ounces) diced tomatoes
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon dried rosemary

Cooking Instructions

1. Brown the sausage in a skillet over medium heat.
2. Add the sausage to the crockpot with broth, tomatoes, garlic, and seasonings.
3. Cook on low for 6-8 hours (about 140-170°C).
4. Stir in spinach 30 minutes before serving. Enjoy!

7) Sweet and Sour Sausage Balls

Sweet and sour sausage balls are a tasty treat you can make in your crockpot. They are perfect for parties or family gatherings. The combination of flavors makes them a hit with everyone.

To make this dish, you will cook sausage balls in a delicious sweet and sour sauce. Start by mixing together ketchup, soy sauce, brown sugar, and vinegar in your crockpot. Then, you can add the browned sausage balls and let them simmer until fully heated.

These sausage balls are simple to prepare and very satisfying. Serve them as a snack or appetizer, and watch your guests enjoy every bite!

Ingredients

• 1 pound (450 g) ground sausage
• 1 cup (240 ml) ketchup
• 1/4 cup (60 g) brown sugar
• 1/4 cup (60 ml) soy sauce
• 1/4 cup (60 ml) vinegar

Cooking Instructions

1. Brown the sausage in a skillet and form it into balls.
2. In your crockpot, mix ketchup, brown sugar, soy sauce, and vinegar.
3. Add the sausage balls to the sauce.
4. Cook on low for 4 hours or high for 2 hours (around 160°F or 70°C).

8) Spicy Sausage and Rice Casserole

This Spicy Sausage and Rice Casserole is a warm and flavorful dish that’s easy to make in your crockpot. You will love how simple it is to prepare. With sausage, tomatoes, and veggies, this meal brings a delicious kick to your dinner table.

Start with your favorite spicy sausage for that tasty flavor. Adding bell peppers and onions gives the dish a nice crunch. Cook everything together with rice, so it absorbs all the flavors.

To make it even better, you can serve it with some cheese on top. This casserole is perfect for busy nights when you want something hearty and satisfying.

Ingredients

• 1 lb (450 g) spicy sausage
• 1 cup (200 g) uncooked rice
• 1 can (15 oz) diced tomatoes
• 1 cup (240 ml) chicken broth
• 1 bell pepper, chopped
• 1 onion, chopped
• 1 tsp garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Brown the sausage in a skillet over medium heat (about 350°F or 175°C).
2. Drain excess fat and place in a crockpot.
3. Add rice, tomatoes, chicken broth, bell pepper, onion, garlic powder, salt, and pepper.
4. Stir to combine.
5. Cook on low for 4-6 hours or until rice is tender.
6. Serve with cheese if desired.

9) Tangy Sausage and Sauerkraut

If you love a mix of savory and tangy flavors, this dish is for you. You will combine kielbasa sausage with sauerkraut for a delightful meal. The slow cooker makes it easy and hands-free.

Start by adding sliced kielbasa to your slow cooker. Next, pour in your sauerkraut and add some chopped apples for sweetness. A sprinkle of caraway seeds will enhance the flavor.

Set your slow cooker to low for 6 to 8 hours. This gives the flavors time to blend, making a tasty dish for any night of the week.

Ingredients

• 1 lb (450g) kielbasa sausage, sliced
• 1 can (14-16 oz) sauerkraut, drained
• 1-2 apples, chopped
• 1 tsp caraway seeds

Cooking Instructions

1. Place sliced kielbasa in the slow cooker.
2. Add drained sauerkraut on top.
3. Stir in chopped apples and caraway seeds.
4. Cover and cook on low for 6-8 hours.
5. Serve warm and enjoy!

10) Sausage, Apple, and Onion Mix

This dish blends the savory flavor of sausage with the sweetness of apples and onions. It creates a warm and comforting meal that’s perfect for any night of the week.

You can use any type of sausage you like. Smoked sausage works particularly well, adding a rich taste. The apples will caramelize, bringing out their natural sweetness.

The onions add depth and flavor to the mix. Together, they create a delicious combination that is sure to please everyone at your table.

Ingredients

• 1 lb smoked sausage, sliced
• 2 apples, cored and diced
• 1 large onion, sliced
• 1/2 cup brown sugar
• 1/2 cup apple cider

Cooking Instructions

1. Place the sliced sausage in your slow cooker.
2. Add the diced apples and sliced onion.
3. Pour in the brown sugar and apple cider.
4. Stir gently to combine the ingredients.
5. Cover and cook on low for 3-4 hours (about 165°F or 74°C).
6. Enjoy!