10+ Crumble Cookie Recipes to Satisfy Your Sweet Tooth

Crumble cookies have become a favorite treat for many cookie lovers. These delicious desserts stand out with their soft texture and rich flavors, making them perfect for any occasion. Whether you’re a baking novice or a seasoned pro, you can easily whip up these delightful cookies at home.

In this article, you will discover a variety of crumble cookie recipes that range from classic flavors to creative twists. Each recipe allows you to express your own cooking style while enjoying the sweet, satisfying results. Get ready to indulge in some amazing homemade cookies!

1) Chewy Chocolate Oreo Crumbl Cookie Delight

Get ready for a delicious treat! The Chewy Chocolate Oreo Crumbl Cookie combines rich chocolate flavor with the crunch of Oreos. It’s soft, fudgy, and perfect for any occasion.

Start with a dark chocolate cookie base. This adds a deep, rich taste that pairs well with creamy frosting. Then, top it with a light vanilla cream cheese frosting. Crushed Oreo pieces sprinkled on top give an extra special touch!

Your friends and family will love this cookie delight. It’s easy to make and sure to impress. Enjoy each bite, filled with chocolate goodness and Oreo crunch.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup crushed Oreos
• 1 cup vanilla cream cheese frosting

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together butter, brown sugar, and granulated sugar.
3. Beat in the eggs until fully combined.
4. In another bowl, mix flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients.
6. Fold in crushed Oreos.
7. Drop dough by tablespoons onto a baking sheet.
8. Bake for 10-12 minutes.
9. Cool slightly, then frost with cream cheese frosting.
10. Top with more crushed Oreos if desired. Enjoy!

2) Soft and Gooey Crumbl Peanut Butter Chocolate Chip

If you’re looking for a treat that’s both soft and gooey, the Crumbl Peanut Butter Chocolate Chip cookie is perfect. These cookies are packed with peanut butter flavor and chocolate chips, creating a delicious combination.

The key to achieving that gooey texture is to bake them just until they start to turn golden. This keeps the centers soft and chewy.

You will love biting into a warm cookie with melted chocolate. It’s a delightful experience that pairs perfectly with a glass of milk.

Ingredients

• 1 cup peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the peanut butter, granulated sugar, and brown sugar until smooth.
3. Add the egg and vanilla extract; mix well.
4. Stir in the baking soda and chocolate chips.
5. Scoop tablespoon-sized balls onto a baking sheet.
6. Bake for 8-10 minutes or until golden around the edges.
7. Let cool slightly before enjoying.

3) Red Velvet Crumbl Cookie with Cream Cheese Frosting

Red Velvet Crumbl Cookies are soft, fluffy treats that are perfect for any occasion. They have a rich red color with a slight cocoa flavor. Topping them with cream cheese frosting brings out the sweetness and adds a creamy texture.

To make these cookies, you’ll need simple ingredients that come together easily. The cookie base is buttery and soft, making each bite a delight. Don’t forget to sprinkle some red velvet crumbs on top for extra flair!

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 cup sugar
• ½ cup butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp vinegar
• Red food coloring

Cream Cheese Frosting

• 8 oz cream cheese, softened
• ½ cup butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix butter and sugar until smooth.
3. Add the egg, vanilla, and vinegar; mix well.
4. Stir in flour, cocoa powder, and baking soda.
5. Add red food coloring to achieve desired color.
6. Scoop dough onto a baking sheet.
7. Bake for 10-12 minutes.
8. Let cool before frosting with cream cheese mixture.

4) Decadent Chocolate Chip Crumbl Cookie

You will love these Decadent Chocolate Chip Crumbl Cookies. They are thick, soft, and loaded with chocolate chips. Best of all, they are easy to make!

To start, you’ll want to preheat your oven to 375°F (190°C). Gather all your ingredients to ensure a smooth baking process.

These cookies are best served warm, as they stay gooey and delicious right out of the oven. Enjoy them with a glass of milk!

Ingredients

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) brown sugar
• 1/2 cup (100g) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups (360g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups (340g) milk chocolate chips

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Beat butter and sugars until creamy.
3. Add eggs and vanilla, mixing well.
4. Combine flour, baking soda, and salt in a bowl.
5. Gradually mix dry ingredients into the wet mixture.
6. Stir in chocolate chips.
7. Scoop dough onto a baking sheet.
8. Bake for 10-12 minutes or until golden.

5) Zesty Lemon Crumbl Cookie with Lemon Glaze

If you love a bright, citrus flavor, these Zesty Lemon Crumbl Cookies are perfect for you. They are soft and chewy, making each bite enjoyable. The lemon glaze adds a sweet and tangy finish that complements the cookie.

You’ll start by mixing fresh lemon juice and zest into your dough. This gives the cookies a great flavor. Once baked, drizzle a lemon glaze on top for extra sweetness.

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 1 cup brown sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Zest and juice of 1 lemon

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons lemon juice

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter, sugar, and brown sugar.
3. Add eggs, lemon zest, and juice, mixing well.
4. In another bowl, combine flour, baking soda, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet ingredients.
6. Scoop dough onto baking sheets.
7. Bake for 10-12 minutes.
8. Let cool, then mix glaze ingredients and drizzle on cookies.

6) Rich Brownie Batter Crumbl Cookie

Rich brownie batter Crumbl cookies are a delightful blend of fudgy brownie flavor in cookie form. They have a soft center with a slightly crisp top, making them truly irresistible.

These cookies come together quickly, perfect for a sweet treat anytime. You can whip them up in about 15 minutes and bake them to perfection.

Ingredients

• 18.3 oz brownie mix
• 1/3 cup unsalted butter, melted
• 1 teaspoon espresso powder
• 2 large eggs
• 1/2 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the brownie mix and espresso powder.
3. Add melted butter and eggs, stirring until combined.
4. Fold in chocolate chips.
5. Scoop dough onto a baking sheet.
6. Bake for 10-12 minutes or until set.

7) Sweet and Spicy Crumbl Snickerdoodle Cookie

The Sweet and Spicy Crumbl Snickerdoodle Cookie is a delightful twist on the classic recipe. You’ll love the warm blend of cinnamon and sugar with a hint of spice that makes these cookies stand out.

To make these cookies, start by preparing a soft dough. The key is to mix your dry ingredients well, ensuring you blend in the cinnamon and a dash of cayenne for that spicy kick.

Once your dough is ready, scoop it onto a baking sheet. Bake at 350°F (175°C) until the edges are golden. The cookies should be chewy in the center for the best texture.

Let them cool slightly before enjoying. These cookies are perfect for a cozy evening treat!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups sugar
• 1 large egg
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine flour, baking soda, cream of tartar, cinnamon, cayenne, and salt.
3. In another bowl, cream the butter and sugar until fluffy.
4. Beat in the egg and vanilla.
5. Gradually add the dry mixture to the wet ingredients.
6. Scoop dough onto a baking sheet.
7. Bake for 10-12 minutes or until edges are golden.

8) Salted Caramel Crumbl Cookie Indulgence

Indulging in salted caramel Crumbl cookies is a delightful experience. These cookies combine a buttery graham cracker base with a rich cheesecake frosting. The salted caramel drizzle on top adds the perfect finish.

To make these treats, you’ll need simple ingredients. The creamy frosting balances the sweetness, making each bite satisfying. You can easily bake these in your own kitchen for a special treat.

Ingredients

• 1 cup graham cracker crumbs
• ½ cup unsalted butter, softened
• 1 cup cream cheese, softened
• 1 cup powdered sugar
• ½ cup salted caramel sauce
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix graham cracker crumbs and butter.
3. Press the mixture into a baking pan.
4. Bake for 10 minutes, then cool.
5. Whip cream cheese, powdered sugar, and vanilla together.
6. Spread the frosting over the cooled base.
7. Drizzle with salted caramel sauce.
8. Slice and enjoy your cookies!

9) Frosted Crumbl Circus Animal Cookie

Frosted Crumbl Circus Animal Cookies are fun and delicious. They are soft sugar cookies packed with flavor and colorful sprinkles. Topped with melted white chocolate, each cookie gets a delightful finish.

You can make these cookies by mixing up some butter, sugar, and flour. Adding crushed circus animal cookies gives them a cheerful touch. The sprinkles add color and crunch, making them perfect for any occasion.

Ingredients

• 1 cup (226g) butter, softened
• 1 cup (200g) sugar
• 2 cups (240g) all-purpose flour
• 1 cup (100g) crushed frosted circus animal cookies
• 1/2 cup (80g) colorful sprinkles
• 1 cup (170g) melted white chocolate

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter and sugar.
3. Gradually add the flour and mix until blended.
4. Stir in crushed circus animal cookies and sprinkles.
5. Drop spoonfuls of dough onto a baking sheet.
6. Bake for 10-12 minutes until lightly golden.
7. Let cool, then drizzle with melted white chocolate.

10) Maple Buttercream Crumbl Cinnamon Roll Cookie

The Maple Buttercream Crumbl Cinnamon Roll Cookie is a delightful treat. This cookie combines the classic flavors of a cinnamon roll with a sweet and creamy maple buttercream frosting. It’s soft, thick, and perfect for any occasion.

To make these cookies, start with a sugar cookie base that’s fluffy and delicious. Top it with a cinnamon filling for that warm, comforting taste you love. The addition of maple buttercream gives a rich sweetness that will have everyone coming back for more.

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 tablespoon cinnamon
• 1 cup powdered sugar
• ¼ cup maple syrup

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, and salt.
3. In another bowl, cream butter, granulated sugar, and brown sugar.
4. Add eggs and vanilla to the butter mixture.
5. Slowly mix in the dry ingredients.
6. Stir in cinnamon.
7. Scoop dough onto a baking sheet.
8. Bake for 10-12 minutes.
9. While cooling, make maple buttercream by mixing powdered sugar and maple syrup together until smooth.
10. Frost cookies with the maple buttercream. Enjoy!