10+ Cupcake Cake Recipes to Sweeten Your Celebrations

Cupcakes are a delightful treat that can be enjoyed for any occasion. Whether you’re celebrating a birthday, a holiday, or just want to enjoy something sweet, cupcake cake recipes offer a fun and creative twist to traditional cupcakes. These recipes allow you to combine flavors and designs, making your dessert a centerpiece that everyone will love.

With endless possibilities, you can create various flavors and decorations to suit your taste. From classic vanilla and chocolate to unique combinations, cupcake cakes let your creativity shine.

You’ll discover how easy and enjoyable it can be to bake a cake that captures the charm of cupcakes while providing a delightful treat for everyone.

1) Vanilla Cupcakes with Rich Chocolate Fudge Buttercream

Vanilla cupcakes are a classic favorite. They are soft, fluffy, and perfect for almost any occasion. Topping them with rich chocolate fudge buttercream makes them even more delightful.

To start, gather your ingredients. You’ll need flour, sugar, eggs, vanilla extract, and butter for the cupcakes. For the fudge frosting, combine butter, cocoa powder, and powdered sugar.

Bake the cupcakes at 350°F (175°C) for about 18-20 minutes. Once they’re cool, spread on the chocolate fudge buttercream generously.

These cupcakes will surely please anyone who tries them. They are simple to make and a treat for the taste buds!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter
• 2 large eggs
• 2 tsp vanilla extract
• 1 ½ tsp baking powder
• ½ tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together flour, baking powder, and salt.
3. In another bowl, cream butter and sugar together.
4. Add eggs and vanilla to the butter mixture.
5. Gradually mix in the dry ingredients.
6. Pour the batter into a lined cupcake pan.
7. Bake for 18-20 minutes.
8. Allow cooling before frosting.
9. Prepare the fudge buttercream and spread it on top.

2) Moist Raspberry-Filled Cupcakes

These moist raspberry-filled cupcakes are a delightful treat for any occasion. With a burst of fresh raspberry flavor in every bite, they are sure to please your guests.

Start by preparing your favorite vanilla cupcake batter. You can also find recipes that include freeze-dried raspberries for extra flavor. Once baked, hollow out the centers and fill them with a fresh raspberry filling.

Top the cupcakes with a creamy raspberry buttercream frosting. This adds sweetness and complements the tartness of the raspberries perfectly.

These cupcakes are not only tasty, but they also look beautiful on a dessert table.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup sugar
• ½ cup unsalted butter, softened
• 3 eggs
• ½ cup milk
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• 1 cup raspberry jam
• 2 cups powdered sugar
• ½ cup butter, softened
• 2 tablespoons cream

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, and butter.
3. Add eggs, milk, and vanilla. Mix until smooth.
4. Bake for 18-20 minutes.
5. Cool, then hollow out the centers.
6. Fill with raspberry jam.
7. Beat powdered sugar, butter, and cream for frosting.
8. Frost the cupcakes and add fresh raspberries on top.

3) Classic Red Velvet Cupcakes with Cream Cheese Frosting

Classic red velvet cupcakes are a delicious treat that stands out with their vibrant red color. They are soft, moist, and topped with luscious cream cheese frosting. This combination is perfect for any celebration.

To make these cupcakes, you’ll need a few simple ingredients like flour, sugar, cocoa powder, and buttermilk. The cream cheese frosting adds a rich and tangy flavor that complements the sweet cupcake perfectly.

When baking, remember to preheat your oven to 350°F (175°C). These cupcakes are sure to impress your friends and family.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup sugar
• 1 tablespoon cocoa powder
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vinegar

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, cocoa powder, and salt.
3. In another bowl, combine vegetable oil, buttermilk, eggs, food coloring, and vanilla.
4. Mix the wet and dry ingredients.
5. Stir in baking soda and vinegar.
6. Divide the batter into cupcake liners.
7. Bake for about 20 minutes or until a toothpick comes out clean.
8. Let cool and frost with cream cheese frosting.

4) Lemon Drizzle Cupcakes

Lemon drizzle cupcakes are a delightful treat perfect for any occasion. They are light, moist, and bursting with fresh lemon flavor. The sweet and tangy glaze adds a delicious touch to each bite.

To make these cupcakes, you’ll need simple ingredients that come together quickly. You will enjoy the bright zest of lemon and the soft sponge cake base.

These cupcakes can be a wonderful addition to your dessert table. Everyone will love their refreshing taste.

Ingredients

• Zest of 1 lemon
• 110 g self-raising flour
• 1 tsp baking powder
• 2 medium eggs
• 110 g soft margarine or butter
• 110 g caster sugar

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix the margarine and sugar until creamy.
3. Add eggs and lemon zest; mix well.
4. Sift in flour and baking powder; fold gently.
5. Spoon the mixture into cupcake cases.
6. Bake for 20-25 minutes until golden.

5) Peanut Butter Cupcake with Chocolate Ganache

These peanut butter cupcakes are sure to delight your taste buds. They are soft and moist, filled with a creamy peanut butter center.

To top them off, a rich chocolate ganache creates a perfect balance. You’ll love how the flavors blend together.

For an extra treat, finish with a swirl of peanut butter buttercream. Add some chopped nuts or chocolate sprinkles for decoration if you like.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup sugar
• ½ cup unsweetened cocoa powder
• ½ cup butter, softened
• 2 large eggs
• 1 cup milk
• 1 cup creamy peanut butter
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup chocolate chips (for ganache)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
3. Add softened butter, eggs, and milk. Mix until smooth.
4. Fold in peanut butter and chocolate chips.
5. Pour batter into cupcake liners.
6. Bake for 20-25 minutes.
7. Let cool and top with chocolate ganache.

6) Carrot Cake Cupcakes with Cream Cheese Icing

Carrot cake cupcakes are a delightful twist on the classic cake. They are soft, moist, and full of flavor. Grated carrots add natural sweetness and texture.

Cream cheese icing is the perfect topping. Its tangy taste complements the spice of the cupcakes. You can easily make it from scratch for a special touch.

These cupcakes can also be customized. Consider adding nuts or raisins for extra flavor. Each bite will be a tasty experience.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• ½ cup vegetable oil
• 3 large eggs
• 1 ½ cups grated carrots
• ½ cup chopped nuts or raisins (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, combine oil and eggs.
4. Stir the dry ingredients into the wet mixture.
5. Fold in the grated carrots and optional nuts or raisins.
6. Fill cupcake liners and bake for 20-25 minutes.
7. Let cool before icing with cream cheese frosting.

7) Coconut Cream Cupcakes with Lime Zest

Coconut Cream Cupcakes with Lime Zest are a delightful treat. They combine the sweetness of coconut with a refreshing zing from lime. You’ll love how fluffy and moist these cupcakes turn out.

To make these cupcakes, start with a coconut-flavored cake batter. Fold in some lime zest for a bright flavor. This will give your cupcakes a unique tropical twist.

Top them with a creamy coconut frosting. A sprinkle of lime zest on top adds a nice finishing touch. These cupcakes are perfect for any gathering or to enjoy at home.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup sugar
• ½ cup unsweetened coconut milk
• ½ cup shredded coconut
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• Zest of 1 lime

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine coconut milk, eggs, and lime zest.
4. Mix dry ingredients with wet ingredients until smooth.
5. Fold in shredded coconut.
6. Fill cupcake liners and bake for 18-20 minutes.
7. Let cool, then frost with coconut frosting.

8) Salted Caramel Cupcakes with Toffee Bits

Salted caramel cupcakes with toffee bits are a delightful treat. These cupcakes combine rich flavors and a sweet crunch that you will love. The vanilla base pairs perfectly with the sweet and salty toppings.

To make them, you add toffee bits into the batter for extra texture. Then, top your cupcakes with a creamy salted caramel frosting. This adds both sweetness and a hint of saltiness.

You can also sprinkle extra toffee bits on top for a beautiful finish. These cupcakes are perfect for parties or just a fun dessert at home. Enjoy the wonderful blend of flavors in every bite!

9) Espresso Mocha Cupcakes

Espresso mocha cupcakes combine rich chocolate and bold coffee flavors. They are perfect for any coffee lover. You’ll love how moist and fluffy these cupcakes turn out.

To bake them, you’ll need hot espresso mixed with chocolate. This gives the cupcakes a deep, rich taste. A creamy espresso buttercream frosting on top adds the perfect finishing touch.

These cupcakes are great for parties or simply to enjoy at home. You can also add chocolate chips for extra sweetness. Enjoy these treats with a cup of coffee for the full experience!

Ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup hot brewed espresso
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 2 large eggs

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Line a cupcake pan with liners.
3. In a bowl, mix flour, sugar, cocoa powder, baking soda, and salt.
4. Add espresso, milk, oil, vanilla, and eggs. Mix until smooth.
5. Pour the batter into liners, filling them halfway.
6. Bake for 20 minutes, or until a toothpick comes out clean.
7. Let them cool before frosting with espresso buttercream.

10) Pumpkin Spice Cupcakes with Maple Frosting

Pumpkin spice cupcakes are a cozy treat perfect for fall. The warm spices combined with pumpkin make them extra delicious. Topped with maple frosting, these cupcakes are simply irresistible.

Start by gathering your ingredients. You’ll need items like flour, pumpkin puree, and warm spices. Don’t forget the cream cheese for the frosting!

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ginger
• ½ tsp salt
• 1 cup pumpkin puree
• ¾ cup sugar
• ½ cup vegetable oil
• 2 large eggs
• 6 oz cream cheese
• 3 tbsp unsalted butter
• 1 cup powdered sugar
• 2 tbsp maple syrup

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, baking powder, and spices.
3. In another bowl, combine pumpkin, sugar, oil, and eggs.
4. Mix dry ingredients into wet until just combined.
5. Fill cupcake liners and bake for 18-20 minutes.
6. Let cool, then beat cream cheese and butter.
7. Add powdered sugar and maple syrup, mix well.
8. Frost cooled cupcakes and enjoy!