10+ Cute Easy Cookie Recipes to Delight Your Friends and Family

If you’re looking for delightful treats that are simple to make, you’ve come to the right place. Cute easy cookie recipes are perfect for any occasion, whether you’re baking with kids or just treating yourself. With just a few ingredients, you can whip up cookies that look adorable and taste amazing.

These recipes not only save time but also allow for plenty of creativity. You’ll enjoy experimenting with different flavors and decorations, making your baking experience even more fun. Get ready to impress your friends and family with these sweet delights!

1) Teddy Bear Cookies

Teddy Bear Cookies are fun and adorable treats that you can easily make at home. They have a cute bear shape and are perfect for kids’ parties or just a fun baking day. The combination of flavors will delight everyone!

To make these cookies, start by mixing your dough. You can use chocolate chip or sugar cookie dough. Once combined, use different sizes of cookie balls for the body and head to create the teddy bear shape.

You can decorate the bears with frosting, candy eyes, and mini cookies. These cute cookies are sure to make anyone smile!

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar
• 2 cups all-purpose flour
• 1 cup chocolate chips
• 1 egg
• 1 teaspoon vanilla extract
• Candy eyes or M&M’s for decoration

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Cream together the butter and sugar.
3. Add the egg and vanilla; mix well.
4. Gradually add flour and chocolate chips.
5. Shape the dough into bears.
6. Bake for 10-12 minutes.
7. Cool and decorate with candy eyes.

2) Oreo-Stuffed Cookies

Oreo-stuffed cookies are a fun twist on classic cookies. They are simple to make and perfect for any occasion. You will love the surprise of an Oreo cookie inside a chocolate chip cookie dough.

To start, you’ll need chocolate chip cookie dough. Chill it for a bit to make it easier to handle. Take a scoop of dough and wrap it around an Oreo cookie.

Place the stuffed cookies on a baking sheet. Bake at 350°F (175°C) for about 10-12 minutes. Let them cool slightly before enjoying.

Ingredients

• 1 cup (226g) chocolate chip cookie dough
• 1 Oreo cookie per stuffed cookie
• Optional: Sprinkles for decoration

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Chill the cookie dough for 30 minutes.
3. Take a scoop of dough and flatten it.
4. Place an Oreo in the center and wrap the dough around it.
5. Place on a baking sheet and bake for 10-12 minutes.
6. Let cool before serving.

3) Chewy White Chocolate Strawberry Cookies

Chewy white chocolate strawberry cookies are a delightful treat. They blend sweet white chocolate chips with the tartness of strawberries. You can use freeze-dried strawberries for added flavor and a nice texture.

These cookies are easy to make and perfect for any occasion. They have a soft and chewy center that you will love. Plus, the colorful bits of strawberry make them visually appealing.

Ingredients

• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 egg
• 1/2 cup white chocolate chips
• 1/2 cup freeze-dried strawberries

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix flour, baking soda, and salt.
3. In another bowl, cream the butter and sugars until smooth.
4. Add vanilla and the egg, mixing well.
5. Gradually combine the dry ingredients with the wet mixture.
6. Stir in white chocolate chips and strawberries.
7. Scoop onto a baking sheet.
8. Bake for 10-12 minutes until edges are lightly golden.

4) Lavender-Lemon Crinkle Cookies

These Lavender-Lemon Crinkle Cookies are a delightful treat. They combine the bright flavor of lemon with the subtle floral notes of lavender. You’ll love how they look with their crackly tops!

To start, gather your ingredients. You’ll need simple items you might already have in your kitchen. The end result will be a batch of delicious, chewy cookies that taste as good as they look.

Ingredients

• 1 tsp dried lavender buds (optional)
• 2 cups (250 g) all-purpose flour
• 1 tbsp finely grated lemon zest
• 1/2 tsp vanilla extract
• 1/2 cup (55 g) powdered sugar
• 1/4 cup (50 g) granulated sugar
• 1/2 cup (113 g) melted butter
• 1 egg

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, lavender, and lemon zest.
3. In another bowl, whisk butter, sugars, egg, and vanilla.
4. Combine wet and dry ingredients.
5. Roll dough into balls and coat with powdered sugar.
6. Bake for 12-15 minutes until set. Enjoy!

5) Nutella-Stuffed Snowball Cookies

Nutella-Stuffed Snowball Cookies are a delightful treat perfect for any occasion. These cookies feature a buttery shortbread base that melts in your mouth. Each cookie is filled with rich, creamy Nutella for a sweet surprise.

To make them, mix together simple ingredients like flour, butter, and powdered sugar. After forming the dough, wrap it around a spoonful of Nutella. Roll each cookie in powdered sugar for a beautiful finish.

These cookies are not just tasty; they also look great on a platter. They’re sure to impress your friends and family!

Ingredients:

• 1 cup (227g) unsalted butter, softened
• 1/2 cup (60g) powdered sugar
• 2 cups (240g) all-purpose flour
• 1/2 cup (50g) chopped nuts (optional)
• Nutella, for filling
• Extra powdered sugar, for coating

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter and powdered sugar.
3. Gradually add flour and nuts, mixing until dough forms.
4. Take a small amount of dough, flatten it, and place a dollop of Nutella in the center.
5. Wrap the dough around the Nutella and roll into a ball.
6. Bake for 12-15 minutes until lightly golden.
7. Cool slightly, then roll in powdered sugar. Enjoy!

6) Chocolate Turtle Cookies

Chocolate turtle cookies are a delightful treat. They combine rich chocolate, gooey caramel, and crunchy pecans. These cookies are sure to please anyone with a sweet tooth.

Start by mixing your dough. Use softened butter, sugar, flour, cocoa powder, and a bit of salt. Roll the dough into balls, then coat them in chopped pecans before baking.

Once they come out of the oven, let them cool a little. Then, add melted caramel on top and drizzle with melted chocolate for a sweet finish. Enjoy your delicious chocolate turtle cookies with friends and family!

Ingredients

• 1 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (1 stick, softened)
• 2/3 cup sugar
• 1 large egg
• 1 cup pecans, chopped
• 1/2 cup caramel, melted
• 1/4 cup chocolate, melted (for drizzling)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix butter and sugar until creamy.
3. Add the egg and mix well.
4. In another bowl, combine flour, cocoa powder, and salt.
5. Add dry ingredients to the butter mixture and stir.
6. Roll dough into balls and coat with chopped pecans.
7. Bake for 10-12 minutes.
8. Drizzle melted caramel and chocolate on top once cooled.

7) Pecan Pie Thumbprint Cookies

Pecan Pie Thumbprint Cookies are a fun twist on traditional pecan pie. You can enjoy the same great flavors in a cute, bite-sized treat. These cookies have a buttery shortbread base with a gooey pecan filling.

To start, you’ll make a simple cookie dough. Once formed, create thumbprint indents in each cookie before baking. After they come out of the oven, fill those indents with the sweet pecan mixture.

These cookies are perfect for gatherings or just as a snack at home. They are easy to make and sure to impress your friends and family.

Ingredients

• 1 cup (225g) unsalted butter, softened
• ½ cup (100g) granulated sugar
• 1 teaspoon vanilla extract
• 2 cups (250g) all-purpose flour
• 1 cup (120g) chopped pecans
• ½ cup (100g) brown sugar
• 2 tablespoons (30ml) corn syrup
• 1 egg yolk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream the butter and granulated sugar.
3. Add vanilla and mix well.
4. Gradually stir in flour until a dough forms.
5. Shape into balls and place on a baking sheet.
6. Make a thumbprint in each cookie.
7. In another bowl, combine pecans, brown sugar, corn syrup, and egg yolk.
8. Fill each thumbprint with the pecan mixture.
9. Bake for 15-20 minutes until golden.

8) Cake Mix Peppermint Bark Cookies

Cake Mix Peppermint Bark Cookies are a fun and easy treat to make during the holiday season. You start with a simple cake mix and add in some festive flavors.

Mix together the cake mix, eggs, melted butter, and oil until it’s just combined. Then fold in chopped white chocolate peppermint bark for a delicious crunch.

Drop spoonfuls of the dough onto a baking sheet and bake them at 350°F (175°C) for about 10-12 minutes. These cookies will be soft and chewy!

Ingredients

• 1 box (15.25 oz) cake mix (devil’s food or chocolate)
• 2 large eggs
• 5 Tbsp unsalted butter, melted
• 1 Tbsp coconut oil, melted
• 2/3 cup chopped white chocolate peppermint bark

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cake mix, eggs, melted butter, and coconut oil until just combined.
3. Fold in the chopped peppermint bark.
4. Drop spoonfuls of dough onto a baking sheet.
5. Bake for 10-12 minutes until soft. Enjoy!

9) Giant Chocolate Chip Cookies

Giant chocolate chip cookies are a fun twist on the classic treat. These cookies are big, soft, and chewy, making them perfect for sharing or enjoying on your own.

To start, you’ll need chocolate chip cookie dough. You can make your own or use store-bought dough. The key is to scoop large portions onto your baking sheet for that giant effect.

Bake them at 350°F (175°C) until they are golden brown around the edges. The centers should remain soft and gooey.

These cookies are sure to please everyone. Top them with more chocolate chips or serve them warm with ice cream for an extra special treat.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 tsp vanilla extract
• 2 large eggs
• 2 cups chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, and salt.
3. In another bowl, cream the butter, sugars, and vanilla.
4. Add eggs and mix until smooth.
5. Gradually add dry ingredients to the wet mixture.
6. Stir in chocolate chips.
7. Scoop large portions onto a baking sheet.
8. Bake for 12-15 minutes or until golden brown.
9. Let cool and enjoy!

10) Peanut Butter Blossoms

Peanut Butter Blossoms are a classic treat that combines the rich flavor of peanut butter with sweet chocolate. These cookies are soft and chewy, making them a favorite for many.

To start, you’ll make a simple dough using peanut butter and sugars. After rolling the dough into balls, coat them in sugar for a sweet touch.

Then, bake the cookies until they are lightly browned. Once they come out of the oven, press a chocolate kiss into the center of each cookie.

These cookies are perfect for any occasion and are sure to impress your friends and family.

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup creamy peanut butter
• 1/2 cup salted butter, softened
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• 1/2 cup sugar for rolling
• 24 chocolate kisses

Cooking Instructions

1. Preheat your oven to 375°F (190°C).

2. In a bowl, mix the sugars, peanut butter, and butter until they are smooth.

3. Add the egg and vanilla, then mix them well.

4. In another bowl, combine flour and baking soda. Gradually add this mixture to the bowl.

5. Roll the dough into 1-inch balls and coat them in sugar.

6. Place the balls on a baking sheet and bake for 8-10 minutes.

7. Immediately press a chocolate kiss into the center of each cookie after taking them out.

8. Let the cookies cool before serving.