10+ Deep Fryer Recipes for Delicious Home-Cooked Meals

Deep-frying is a fun and tasty way to prepare food that adds a crispy texture and rich flavor. You can easily create delicious meals and snacks right in your kitchen with a variety of deep fryer recipes. From classic fried chicken to sweet doughnuts, there’s something for everyone to enjoy.

A deep fryer can elevate your cooking game, allowing you to explore new flavors and techniques. Whether you’re a beginner or an experienced cook, these recipes will provide you with the guidance you need to achieve perfect results. Let’s dive into the wonderful world of deep-fried dishes!

1) Buttermilk Fried Chicken

Buttermilk fried chicken is a classic dish that’s crispy on the outside and juicy on the inside. The buttermilk marinade adds moisture and flavor to the chicken, making it irresistible.

The seasoned flour helps to create that perfect crunch when fried in hot oil.

Ingredients

• 4 pounds of chicken parts
• 3 cups of buttermilk
• 2 tablespoons of kosher salt
• 1 tablespoon of black pepper
• 2 teaspoons of cayenne pepper
• Seasoned flour for coating

Cooking Instructions

1. Mix buttermilk, salt, black pepper, and cayenne pepper in a bowl.
2. Add chicken parts and marinate for at least 2 hours, preferably overnight.
3. Heat oil in a deep fryer to 350°F (175°C).
4. Remove chicken from marinade, letting excess drip off.
5. Dredge chicken in seasoned flour until fully coated.
6. Fry chicken in hot oil for about 15 minutes or until golden brown and cooked through.

2) Thai Fried Chicken Sandwich

A Thai fried chicken sandwich is a delicious twist on a classic favorite. The crispy chicken, infused with vibrant flavors, makes for a tasty meal. You can enjoy it on a fresh baguette or your favorite bread.

To start, marinate the chicken in a mix of milk, lime juice, soy sauce, and spices. This adds a lot of flavor. Then, fry it in hot oil until golden brown, reaching about 375°F (190°C).

After frying, assemble your sandwich with fresh toppings like lettuce, cucumbers, and a drizzle of chili-garlic sauce for extra spice. Each bite will be both crunchy and juicy.

Ingredients

• Chicken cutlets
• Milk
• Lime juice
• Soy sauce
• Chili-garlic sauce
• Fresh bread or baguette
• Lettuce
• Cucumbers
• Oil for frying

Cooking Instructions

1. Marinate chicken in milk, lime juice, soy sauce, and chili-garlic sauce.
2. Heat oil in a deep fryer to 375°F (190°C).
3. Fry chicken until golden brown and cooked through.
4. Assemble sandwich with lettuce, cucumbers, and fried chicken.
5. Serve with extra sauce if desired.

3) Funnel Cake Delight

Funnel cake is a fun treat that you can enjoy anytime. It’s crispy on the outside and soft inside, making it a favorite at fairs.

To make it, you need a few simple ingredients like eggs, milk, and flour. You can top it with powdered sugar for a delicious finish.

Ingredients

• 3 large eggs
• 2 cups milk
• 4 cups all-purpose flour
• 1/3 cup sugar
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• Oil for frying

Cooking Instructions

1. In a bowl, mix the beaten eggs and milk.
2. In another bowl, combine the flour, sugar, salt, and baking powder.
3. Gradually add the dry mix to the wet mix.
4. Heat oil to 375°F (190°C) in a deep fryer.
5. Pour the batter in a circular pattern into the hot oil.
6. Fry for about 1.5 minutes, then flip and fry for another 1.5 minutes.
7. Remove and drain on paper towels, then dust with powdered sugar.

4) Honey Hot Fried Shrimp

Honey hot fried shrimp is a delicious dish that combines crispy shrimp with a sweet and spicy sauce. You can enjoy this recipe as an appetizer or a main dish.

Start by heating oil in your deep fryer to 350°F (175°C). While the oil heats, prepare the shrimp by coating them in flour. This coating helps create that perfect crunch.

After the shrimp are fried golden brown, mix up your homemade hot honey sauce. Toss the shrimp in the sauce for a tasty finish. The blend of heat and sweetness will make every bite delightful.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup hot honey sauce (store-bought or homemade)
• Oil for frying

Cooking Instructions

1. Heat oil in a deep fryer to 350°F (175°C).
2. Dredge shrimp in flour, shaking off excess.
3. Dip shrimp in beaten eggs.
4. Fry shrimp until golden brown, about 2-3 minutes.
5. Toss fried shrimp in hot honey sauce before serving.

5) Crispy Buffalo Fried Cauliflower

Crispy Buffalo Fried Cauliflower is a tasty and spicy snack. This dish uses fresh cauliflower florets coated in a crispy batter and fried until golden. You’ll love the zingy buffalo sauce that adds a kick to each bite.

To make it, start by marinating your cauliflower and preparing the batter. Once coated, fry the florets until they are crunchy. Tossing them in buffalo sauce makes the flavors pop.

Not only is this dish delicious, but it’s also a great vegetarian alternative to wings. Serve it with your favorite dipping sauce for a fun appetizer!

Ingredients

• 1 medium cauliflower head
• 1 large egg (or egg substitute)
• 1 cup flour (or gluten-free flour)
• 1 cup buffalo sauce
• Oil for frying

Cooking Instructions

1. Cut the cauliflower into florets.
2. Whisk the egg in a bowl.
3. Dredge the florets in flour, dip in the egg, then coat in more flour.
4. Heat oil to 350°F (175°C) in a deep fryer.
5. Fry the florets until golden brown, about 5-7 minutes.
6. Toss in buffalo sauce and serve warm.

6) Churros with Chocolate Sauce

Making churros with chocolate sauce is a fun treat. They are crispy on the outside and soft on the inside. Dipping them in warm chocolate sauce makes them even better.

For this treat, you only need a few ingredients. You will fry the dough in a deep fryer, which helps achieve that perfect golden color.

Ingredients

• 1 cup water
• 1/2 cup butter
• 1 cup all-purpose flour
• 2 large eggs
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• Oil for frying
• Cinnamon sugar (1/4 cup sugar mixed with 1 teaspoon cinnamon)
• 1 cup dark chocolate for dipping

Cooking Instructions

1. Heat oil in your deep fryer to 375°F (190°C).
2. In a saucepan, mix water and butter. Boil until the butter melts.
3. Stir in flour until the mixture forms a dough.
4. Remove from heat and let cool.
5. Beat in eggs one at a time.
6. Pipe dough into heated oil and fry until golden.
7. Toss churros in cinnamon sugar.
8. Melt dark chocolate for dipping. Enjoy!

7) Deep-Fried Tofu with Pineapple

Deep-fried tofu with pineapple is a delicious dish you can easily make at home. The crispy tofu pairs well with sweet pineapple, creating a delightful contrast in flavors.

To start, gather your ingredients. Fresh or canned pineapple works well. Make sure to use firm tofu for the best texture when fried.

You will need a deep fryer or a pot with oil for frying. The key is to ensure the oil is hot enough to create a crispy coating.

Ingredients

• 1 block firm tofu
• 1 small pineapple, peeled and cut into cubes
• 1 cup all-purpose flour
• 1 cup water
• Oil for frying
• Salt and pepper to taste

Cooking Instructions

1. Press the tofu to remove excess liquid and cut it into cubes.
2. In a bowl, mix flour, water, salt, and pepper to create a batter.
3. Heat oil in your fryer to 350°F (175°C).
4. Dip tofu cubes into the batter and carefully place them in the hot oil.
5. Fry until golden brown, about 4-5 minutes.
6. Add pineapple cubes in the last minute, frying until slightly caramelized.
7. Serve hot with your favorite dipping sauce.

8) Fried Green Tomatoes

Fried green tomatoes are a delightful Southern dish that’s crispy on the outside and soft on the inside. They are made from unripe tomatoes, giving them a unique tangy flavor.

To start, slice your green tomatoes into thick rounds. Season them with salt and pepper to enhance the taste. You can coat them in flour or a mix of flour and cornmeal for that perfect crunch.

Heat your deep fryer to 350°F (175°C). Carefully place the tomato slices in the hot oil, frying them in batches. Cook for about 2 to 4 minutes until they are golden brown.

Let them drain on paper towels before serving. Enjoy your fried green tomatoes as a tasty side or snack!

Ingredients

• Green tomatoes
• Salt
• Pepper
• Flour (optional)
• Cornmeal (optional)
• Vegetable oil for frying

Cooking Instructions

1. Slice the green tomatoes into thick rounds.
2. Season with salt and pepper.
3. Optionally, coat with flour or cornmeal.
4. Preheat the deep fryer to 350°F (175°C).
5. Fry in batches for 2 to 4 minutes until golden.
6. Drain on paper towels and serve.

9) Perfect French Fries

Making perfect French fries at home is easier than you think. The key is frying them twice for that crispy outside and fluffy inside you love.

Start by cutting your potatoes into strips. Rinse them in cold water to remove excess starch, then pat them dry.

Heat oil in your deep fryer to 275°F (135°C). Fry the potatoes for about 5 minutes until they are soft but not browned. Remove and let them cool.

Next, heat the oil to 400°F (205°C). Fry the potatoes in batches for about 4 minutes, moving them around to cook evenly. Remove when golden brown and crispy.

Drain your fries on paper towels and season with salt to taste.

Ingredients:

• 4 large Russet potatoes
• Oil for frying
• Salt to taste

Cooking Instructions:

1. Cut potatoes into strips and rinse in cold water.
2. Pat potatoes dry.
3. Heat oil to 275°F (135°C) and fry for 5 minutes.
4. Remove and let cool.
5. Heat oil to 400°F (205°C).
6. Fry potatoes for 4 minutes until golden.
7. Drain and season with salt.

10) Jamaican Fried Dumplings

Jamaican fried dumplings are delicious and easy to make. They are perfect as a snack or a side dish. You can serve them with meats, fish, or even on their own.

To make these tasty dumplings, you’ll need flour, baking powder, butter, water, and salt. These simple ingredients come together to create tasty dumplings.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 2 tablespoons butter (softened)
• ¾ cup water
• ½ teaspoon salt
• Oil for frying

Cooking Instructions

1. In a bowl, combine flour, baking powder, and salt.
2. Mix in the softened butter until crumbly.
3. Gradually add water, mixing until a dough forms.
4. Divide the dough into small balls.
5. Heat oil in a deep fryer to 350°F (175°C).
6. Fry the dumplings in batches for about 3-5 minutes, until golden brown.
7. Remove and drain on paper towels before serving.