10+ Dessert Recipes Easy Thanksgiving: Delightful Sweets for Your Celebration

Thanksgiving is a time for family, friends, and, of course, delicious food. When it comes to dessert, you want options that are not only tasty but also easy to prepare. This article will guide you to simple dessert recipes that will wow your guests and make your holiday stress-free.

From classic pies to trendy treats, you’ll find a variety of ideas that fit any gathering. Whether you are a seasoned baker or just starting out, these easy recipes will help you create sweet memories around the table during this festive season.

1) Caramel Apple Cookies

Caramel apple cookies are a fun and tasty treat perfect for Thanksgiving. These cookies combine the flavors of sweet apples and rich caramel. They bring comfort and joy with every bite.

To make these cookies, you will need ingredients like butter, sugar, and chopped apples. Adding a drizzle of caramel takes them to another level!

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1 cup diced apples
• 1/2 cup caramel sauce

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter and sugars.
3. Mix in the flour, baking soda, and cinnamon.
4. Fold in the diced apples.
5. Scoop the dough onto a baking sheet.
6. Drizzle with caramel sauce.
7. Bake for 10-12 minutes until golden. Enjoy your delicious cookies!

2) Chocolate Pecan Pie

Chocolate pecan pie is a delightful twist on the classic pecan pie. The rich filling combines gooey pecans with smooth chocolate for a treat that is hard to resist. It’s a perfect dessert for Thanksgiving.

To make this pie, you will need a buttery, flaky pie crust. This adds a lovely texture and balance to the sweet filling. You can use store-bought crust or make your own if you prefer.

When you bake it, the chocolate melts into a delicious goo. You’ll love how the flavors mix together. It’s sure to be a hit at your holiday table!

Ingredients

• 1 pie crust (store-bought or homemade)
• 1 cup pecans, chopped
• 1 cup chocolate chips
• 3 large eggs
• 1 cup corn syrup
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix eggs, corn syrup, sugar, vanilla, and salt.
3. Stir in chocolate chips and chopped pecans.
4. Pour the filling into the pie crust.
5. Bake for 50-55 minutes until set. Let cool before serving.

3) Bourbon Pumpkin Pie

Bourbon pumpkin pie is a delicious twist on the classic recipe. The addition of bourbon adds a rich flavor that pairs perfectly with the pumpkin and spices. It’s sure to impress your guests this Thanksgiving.

To make this pie, you will need pumpkin puree, brown sugar, and a hint of vanilla. The bourbon enhances the sweet and spicy notes. Topping it with whipped cream makes it even better.

This pie is easy to prepare. It can be baked in under an hour and enjoyed warm or chilled. It’s perfect for your Thanksgiving dessert table or any fall gathering.

Ingredients

• 2 cups pumpkin puree
• 1/2 cup light cream
• 1/2 cup bourbon
• 1 cup brown sugar
• 1/4 cup all-purpose flour
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp salt
• 3 large eggs

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix all the ingredients until smooth.
3. Pour the mixture into a pie crust.
4. Bake for 15 minutes, then lower the oven to 350°F (175°C) and bake for 40-45 minutes.
5. Allow to cool before serving. Enjoy!

4) Pecan Pie Cookies

Pecan pie cookies are a delightful spin on the classic Thanksgiving dessert. They are soft and chewy with a sweet, gooey pecan filling, making them perfect for your holiday table.

To make these cookies, you’ll need a few simple ingredients. The cookies have a buttery flavor that pairs well with the crunchy pecans inside. You can decorate them with a drizzle of dark chocolate for an extra touch.

These treats are easy to make and are perfect for sharing with family and friends. They are sure to be a hit at Thanksgiving!

Ingredients:

• 1 cup butter
• 1 cup brown sugar
• 2 eggs
• 2 cups flour
• 1 cup corn syrup
• 1 cup chopped pecans
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• Pinch of salt

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix butter and brown sugar until creamy.
3. Add eggs and vanilla; stir well.
4. Combine flour, baking soda, and salt.
5. Gradually mix dry ingredients into the wet mixture.
6. Fold in corn syrup and pecans.
7. Drop spoonfuls onto a baking sheet.
8. Bake for 12-15 minutes until golden.

5) Mini Pecan Pies

Mini pecan pies are a delightful treat for your Thanksgiving dessert table. These bite-sized pies are easy to make and fun to eat. They offer all the flavors of traditional pecan pie but in a smaller portion.

You can use pre-made pie crust to save time. The sweet, nutty filling is perfect for a holiday gathering. Each mini pie is topped with plenty of crunchy pecans, making them irresistible.

These treats are simple to serve, as each guest can have their own pie. They will surely be a hit at your Thanksgiving celebration!

Ingredients

• 1 package of pie crust
• 1 cup pecans, chopped
• 3/4 cup corn syrup
• 1/2 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Roll out the pie crust and cut into rounds.
3. Press rounds into a muffin tin.
4. Mix together corn syrup, sugar, eggs, vanilla, and salt.
5. Fill each crust with the mixture and top with pecans.
6. Bake for 20-25 minutes or until golden brown.

6) Pumpkin Cream Trifle

A Pumpkin Cream Trifle is a delightful dessert for Thanksgiving. This layered treat features pumpkin cream cheese mousse, whipped cream, and crushed cookies for a crunchy finish.

To start, you’ll combine cream cheese, pumpkin puree, and spices to create a smooth mousse. Then, layer it with whipped cream in a trifle dish for a beautiful presentation.

Crushed Biscoff cookies, ginger snaps, or even graham crackers can add a delicious crunch. Top it all with toffee bits for extra sweetness.

This dessert is not only tasty but also easy to make!

Ingredients:

• 8 oz cream cheese
• 1 cup pumpkin puree
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1 cup crushed Biscoff cookies
• Toffee bits for topping

Cooking Instructions:

1. In a bowl, mix cream cheese, pumpkin puree, powdered sugar, and vanilla until smooth.
2. Whip the heavy cream until stiff peaks form.
3. Gently fold whipped cream into the pumpkin mixture.
4. In a trifle dish, layer the pumpkin mousse and crushed cookies.
5. Repeat layers and top with toffee bits.
6. Chill for at least 2 hours before serving.

7) Pumpkin Dump Cake

Pumpkin dump cake is a lovely and easy dessert for Thanksgiving. It combines pumpkin puree with warm spices for a comforting flavor. You will love how simple it is to make.

To prepare, you start by mixing pumpkin, evaporated milk, eggs, and sugar in a bowl. Then, add spices like cinnamon and ginger. Pour this mixture into a baking pan.

The recipe uses a yellow cake mix on top for a sweet, crunchy layer. Bake it at 350°F (175°C) until it’s golden brown. Serve warm with whipped cream for a delicious treat.

Ingredients

• 15 oz can of pumpkin puree
• 12 oz can of evaporated milk
• 3 eggs
• ¾ cup sugar (or brown sugar)
• 1 tsp cinnamon
• 1 tsp ginger
• 1 tsp cloves
• ½ tsp salt
• 1 box of yellow cake mix
• 1 cup butter (melted)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine pumpkin, evaporated milk, eggs, and sugar.
3. Stir in the spices and salt.
4. Pour the mixture into a prepared baking pan.
5. Sprinkle the dry cake mix evenly on top.
6. Drizzle melted butter over the cake mix.
7. Bake for 50-60 minutes until golden brown.

8) Easy Pumpkin Pie

Making an easy pumpkin pie for Thanksgiving is a great choice. This classic dessert is smooth and creamy, perfect for any gathering.

You only need a few simple ingredients. Canned pumpkin makes the filling quick and easy. You can add sweetened condensed milk for a delicious flavor.

To prepare, preheat your oven to 425°F (220°C). Mix your ingredients and pour them into a pie crust. Bake it for about 15 minutes, then lower the temperature to 350°F (175°C) and bake for another 40-50 minutes.

Let it cool before you serve. Enjoy your homemade pumpkin pie with whipped cream or a scoop of ice cream!

Ingredients

• 1 can (15 oz) pumpkin puree
• 1 can (14 oz) sweetened condensed milk
• 2 eggs
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/4 tsp salt
• 1 pie crust

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix pumpkin, sweetened condensed milk, and eggs.
3. Add spices and salt, then mix well.
4. Pour into the pie crust.
5. Bake for 15 minutes.
6. Reduce the oven to 350°F (175°C) and bake for another 40-50 minutes.
7. Cool before serving.

9) Cranberry Tart

Making a cranberry tart is a wonderful way to celebrate the flavors of Thanksgiving. The tart has a perfect balance of sweet and tart, making it a refreshing dessert. You can enjoy it on its own or with whipped cream for extra delight.

To start, you’ll need a buttery, cookie-like crust. It’s easy to prepare and provides a wonderful base for the filling. The filling is made from fresh cranberries mixed with some sugar and spices for warmth.

You can also add slices of pears for a nice touch of sweetness. This combination makes for a beautiful and tasty dessert that everyone will love.

Ingredients

• 1 1/2 cups of flour
• 1/2 cup of sugar
• 1/2 cup of butter
• 2 cups of fresh cranberries
• 1 cup of sugar (for filling)
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of salt
• 2 sliced pears (optional)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix flour, sugar, and butter to form the crust.
3. Press the crust into the tart pan.
4. In a bowl, mix cranberries, sugar, cinnamon, and salt.
5. Pour the filling into the crust.
6. Bake for 30-35 minutes.
7. Let the tart cool before serving.

10) Apple-Pomegranate Cobbler

Apple-Pomegranate Cobbler is a delightful Thanksgiving dessert. This recipe combines tart apples with sweet pomegranate juice for a tasty treat. It’s simple to make and perfect for sharing.

You’ll love how easy it is to prepare. Start by layering sliced Granny Smith apples in a baking dish. Then, drizzle with pomegranate juice and sprinkle with sugar to enhance the flavors.

Next, top your fruit mixture with biscuit dough or a crumble topping. Bake it in a preheated oven at 350°F (175°C) until golden brown. Enjoy it warm, maybe with a scoop of ice cream for extra sweetness!

Ingredients

• 2 cups pomegranate juice
• 6 Granny Smith apples (3 pounds), peeled, cored, and sliced
• 1 cup sugar
• Biscuit dough or crumble topping

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Layer the sliced apples in a baking dish.
3. Pour pomegranate juice over the apples.
4. Sprinkle sugar on top.
5. Add the biscuit dough or crumble topping.
6. Bake for about 30-35 minutes or until golden.