10+ Dhokla Recipes to Delight Your Taste Buds

Dhokla is a beloved snack from the Indian state of Gujarat. It is known for its light, fluffy texture and tangy flavor, making it a perfect treat for any time of day. Exploring different dhokla recipes can introduce you to a variety of flavors and cooking techniques that will enhance your culinary skills.

This versatile dish can be made from various ingredients, each offering a unique taste and experience. Whether you’re a beginner or an experienced cook, trying out these recipes can help you create delicious and healthy snacks that your family and friends will love.

1) Classic Khaman Dhokla

Classic Khaman Dhokla is a soft and fluffy snack from Gujarat. It is made primarily with gram flour (besan) and is a favorite for tea time or as a quick snack.

To start, mix besan with spices, lemon juice, and a leavening agent to give it that light texture. Then, steam the batter until perfectly cooked.

You can enjoy it with green chutney or sweet tamarind chutney for added flavor. It’s nutritious and can be a healthy option for everyone.

Ingredients

• 1 cup gram flour (besan)
• 1 tsp turmeric powder
• 1 tsp ginger paste
• 1 tsp green chili paste
• 1 tsp sugar
• 1 tbsp lemon juice
• 1/2 tsp baking soda
• Salt to taste
• Water as needed
• Tempering ingredients: mustard seeds, curry leaves, and sesame seeds

Cooking Instructions

1. In a bowl, mix gram flour, turmeric, ginger, chili paste, sugar, lemon juice, salt, and baking soda.
2. Add water to make a smooth batter.
3. Pour the batter into a greased steaming tray.
4. Steam for 15-20 minutes at 350°F (180°C).
5. Once cooked, let it cool, then cut into pieces and temper with mustard seeds and curry leaves. Enjoy!

2) Instant Microwave Dhokla

Instant microwave dhokla is a quick and easy snack. You can enjoy it in just a few minutes. It is light, fluffy, and full of flavor.

To make it, you need besan, semolina, yogurt, and spices. These ingredients come together to create a delicious treat. You can prepare it in under 5 minutes in the microwave.

A nice tip is to add some lemon juice for extra tanginess. This will enhance the taste and make it even more enjoyable.

Ingredients

• 1 cup besan (chickpea flour)
• 1.5 tablespoons semolina
• 1 cup yogurt
• 1 tablespoon lemon juice
• 1 teaspoon ginger paste
• 1 teaspoon sugar
• ½ teaspoon baking soda
• Water as needed

Cooking Instructions

1. Mix besan, semolina, yogurt, and lemon juice in a bowl.
2. Add ginger paste, sugar, and water until you get a smooth batter.
3. Stir in baking soda and let it rest for a minute.
4. Pour the batter into a microwave-safe dish.
5. Cook in the microwave at high for 3-4 minutes.
6. Check if it’s cooked by inserting a toothpick. Enjoy your dhokla!

3) White Rava Dhokla

White Rava Dhokla is a simple and delicious snack. It’s made from semolina, yogurt, and spices, creating a soft and fluffy texture. This dish is perfect for any time of day.

To prepare, mix the semolina and yogurt in a bowl. Then, add ginger, green chilies, and some seasonings to enhance the flavors. The batter then needs to be steam-cooked until fluffy.

Enjoy this dish with green chutney for dipping. It pairs well with tea or as a light snack for gatherings.

Ingredients

• 1 cup coarse semolina (rava)
• 1 cup yogurt
• 1 tsp minced ginger
• 2 green chilies, chopped
• 1 tsp sugar
• 1 tsp salt
• ½ tsp baking soda
• 1 tsp lemon juice
• 1 cup water

Cooking Instructions

1. In a bowl, mix semolina and yogurt.
2. Add ginger, green chilies, sugar, and salt.
3. Stir in baking soda and lemon juice.
4. Gradually add water to form a smooth batter.
5. Steam the batter in a greased dish for 15-20 minutes at 212°F (100°C).
6. Check for doneness with a toothpick.
7. Let it cool slightly before serving.

4) Spinach Dhokla Delight

Spinach Dhokla is a healthy and tasty snack. It’s light, fluffy, and packed with nutrients. You can enjoy it alone or with your favorite chutney.

To make this dish, you will need semolina, yogurt, and fresh spinach. The bright green color makes it appealing to everyone.

It’s easy to prepare and cooks quickly in a steamer. You can also add spices like ginger and green chilies to enhance the flavor.

Don’t forget to garnish it with some mustard seeds and chopped coriander for an extra touch.

Ingredients

• 1 ½ cups semolina (sooji)
• 2 cups chopped spinach
• 1/3 cup yogurt
• 2 ½ tablespoons oil
• 2 teaspoons crushed garlic
• 1 teaspoon chopped green chili
• ½ teaspoon turmeric
• Salt to taste
• 1 teaspoon eno (fruit salt)

Cooking Instructions

1. Mix the semolina, spinach, yogurt, and oil in a bowl.
2. Add garlic, green chili, turmeric, and salt. Stir well.
3. Add water to make a smooth batter.
4. Let it rest for 10 minutes.
5. Grease a steaming tray and pour in the batter.
6. Steam for about 15-20 minutes (about 180°F/82°C).
7. Cool, cut into pieces, and serve.

5) Sandwich Dhokla

Sandwich Dhokla is a delicious and fluffy snack from Gujarat. It has layers and is perfect for tea time or as a light meal. This dish combines the soft texture of dhokla with flavorful fillings.

For the batter, you will need rice, urad dal, and poha. The blend gives it a soft and spongy texture. You can layer it with a spicy green chutney or veggies for added taste.

Cooking is simple. Steam the layers in a cooker, and you’ll have a tasty treat in no time. Enjoy it with some chutney or a hot cup of tea!

Ingredients

• 1 cup rice
• ½ cup urad dal
• ½ cup poha
• ½ tsp fenugreek seeds
• Salt to taste
• 1 cup mint leaves
• 2 cups coriander leaves
• 5-6 green chilies
• 3 tbsp peanuts
• 3 tbsp lemon juice

Cooking Instructions

1. Soak rice, urad dal, and poha for a few hours.
2. Blend soaked ingredients into a smooth batter.
3. Add salt and fenugreek seeds to the batter.
4. Pour half the batter into a greased steaming pan.
5. Prepare a layer of mint and coriander chutney.
6. Add the remaining batter on top and steam for 15-20 minutes at 212°F (100°C).
7. Once cooked, cut into pieces and serve warm.

6) Moong Dal Dhokla

Moong Dal Dhokla is a delicious steamed snack made from yellow moong dal. It’s soft, fluffy, and perfect for breakfast or tea time. This dish is also healthy and easy to prepare.

To make Moong Dal Dhokla, you start by soaking yellow moong dal in water for 3-4 hours. After soaking, grind it with ginger and green chili to make a smooth batter. Then, mix in yogurt and spices for flavor.

Steam the batter in a greased dish for about 15-20 minutes at 350°F (175°C). Once done, cut the dhokla into squares and top with mustard seeds and sesame seeds for added crunch.

Ingredients

• 1½ cups yellow moong dal
• 1 green chili
• 1 inch ginger
• ½ tsp turmeric powder
• ½ tsp red chili powder
• Salt to taste
• ¾ cup sour plain yogurt
• ¼ cup water
• 2 tbsp oil

Cooking Instructions

1. Soak moong dal for 3-4 hours.
2. Drain and blend moong dal, ginger, and green chili into a smooth paste.
3. Add yogurt and water, and mix well.
4. Pour the batter into a greased dish.
5. Steam for 15-20 minutes at 350°F (175°C).
6. Allow to cool, then cut into squares.
7. For tempering, heat oil, add mustard, and sesame seeds.
8. Pour the tempering over the dhokla before serving.

7) Corn Dhokla

Corn Dhokla is a delicious and healthy snack. It is easy to make and perfect for breakfast or as a tea-time treat. Using sweet corn adds a lovely flavor and sweetness to this dish.

To make Corn Dhokla, you will need semolina and corn. You can also spice it up with some green chilies and garlic. This dish is light and fluffy, perfect for everyone.

Ingredients

• 1 cup semolina (sooji)
• 1 ½ cups sweet corn kernels
• 2 green chilies, chopped
• 4 cloves garlic, minced
• ½ cup yogurt
• Water as needed
• 1 ½ teaspoons Eno (fruit salt)
• ½ teaspoon lemon juice

Cooking Instructions

1. Blend sweet corn in a mixer to make a puree.
2. In a bowl, mix semolina, corn puree, yogurt, green chilies, and garlic.
3. Add water until you get a smooth batter.
4. Mix in Eno and lemon juice.
5. Pour the batter into a greased steaming tray.
6. Steam for 15-20 minutes at 350°F (175°C) or until a toothpick comes out clean.
7. Let it cool, cut into pieces, and serve with chutney.

8) Coconut Khaman Dhokla

Coconut Khaman Dhokla is a delightful variation of the traditional dhokla. This recipe uses coconut to add a rich flavor and unique texture. You’ll enjoy its soft and fluffy consistency.

To make it, you need simple ingredients that come together quickly. It’s perfect for breakfast or a snack.

Ingredients

• 1 cup gram flour (besan)
• 1/2 cup grated coconut
• 1/4 cup yogurt
• 1/2 teaspoon turmeric powder
• 1 teaspoon ginger paste
• 1 teaspoon green chili paste
• 1 teaspoon baking soda
• Salt to taste
• 1 tablespoon lemon juice
• 1 tablespoon oil
• Tempering: Mustard seeds, curry leaves, and green chilies

Cooking Instructions

1. In a bowl, mix gram flour, coconut, yogurt, turmeric, ginger, green chili paste, and salt.
2. Add water to make a smooth batter.
3. Stir in baking soda and lemon juice.
4. Pour the batter into a greased steaming tray.
5. Steam for about 15-20 minutes at 350°F (175°C).
6. Prepare the tempering by heating oil, then add mustard seeds, curry leaves, and green chilies.
7. Pour the tempering over the steamed dhokla.
8. Cut into pieces and serve warm.

9) Amaranth Dhokla

Amaranth Dhokla is a tasty and healthy snack that you can enjoy anytime. It is made with semolina, oats, and green amaranth leaves, giving it a unique flavor and a nutritious boost.

To make this dish, you’ll need to prepare a smooth batter.

Start by dry roasting the semolina for added taste. Mix in the oats and finely chopped amaranth leaves for great texture.

Then you pour the batter into a greased mold and steam it until cooked through. The result is a fluffy and savory dhokla that pairs well with chutney.

Ingredients

• 2 cups Sooji (Semolina)
• 40 grams Rolled Oats or Instant Oats
• 200 grams Green Amaranth Leaves, finely chopped
• 1 cup yogurt
• 1 teaspoon fruit salt
• Salt to taste

Cooking Instructions

1. Dry roast the semolina in a pan until lightly golden.
2. Mix the semolina, oats, and yogurt in a bowl.
3. Add the chopped amaranth leaves and salt.
4. Stir in the fruit salt.
5. Pour the mixture into a greased mold.
6. Steam for about 20-25 minutes at 350°F (175°C).
7. Allow it to cool before cutting into pieces. Enjoy!

10) Paneer Stuffed Dhokla

Paneer stuffed dhokla is a tasty twist on the traditional dish. The soft, fluffy dhokla is filled with creamy paneer, making it both satisfying and nutritious. You can enjoy it as a snack or a light meal.

To make it, start with a good dhokla batter and add a flavorful paneer filling. This recipe can be customized by adding spices or herbs to suit your taste.

For a beautiful presentation, cut the dhokla into small squares or rectangles. Serve it warm with mint chutney or ketchup for dipping.

Ingredients

• 3 cups dhokla batter
• 1 cup paneer, crumbled
• 1 tsp ginger-green chili paste
• Salt to taste
• Chopped coriander leaves (optional)

Cooking Instructions

1. Prepare your dhokla batter.
2. Mix the crumbled paneer with ginger-green chili paste and salt.
3. Pour half the batter into a greased steaming tray.
4. Spread the paneer mixture over the batter.
5. Cover with the remaining batter and steam for 15-20 minutes at 212°F (100°C).
6. Allow the dhokla to cool slightly. Then, cut it into pieces and serve.