10+ Diavolo Pasta Recipes to Spice Up Your Dinner Table

When you’re in the mood for a flavorful pasta dish, diavolo pasta recipes are a fantastic choice. These recipes are known for their spicy and zesty flavors, making them perfect for anyone who loves a bit of heat in their meals. With simple ingredients and easy preparation, you can create a delicious meal that impresses your family and friends.

Diavolo pasta can be customized in many ways, from adding seafood to vegetables. You can explore various sauces, including the traditional tomato base infused with garlic and red pepper. No matter which variation you choose, you’re sure to enjoy a dish that brings excitement to your dinner table.

1) Spaghetti Fra Diavolo with Garlic and Chili

Spaghetti Fra Diavolo is a simple yet delicious dish. It combines garlic, chili flakes, and tomatoes for a spicy kick. The heat from the chili makes it rich in flavor.

Start by cooking spaghetti until al dente. In a separate pan, sauté garlic in olive oil. Add crushed red pepper flakes to enhance the spice.

Next, pour in chopped tomatoes and stir. Cook until the sauce thickens. Toss the cooked spaghetti in the sauce until well coated. Top with fresh herbs for extra flavor.

This dish is easy to make and perfect for a weeknight dinner. Enjoy your flavorful pasta!

Ingredients

• 12 oz (340 g) spaghetti
• 4 tablespoons olive oil
• 6 cloves garlic, crushed
• 1 ½ teaspoons red chili flakes
• 3 cups whole peeled tomatoes, chopped
• Salt to taste
• Fresh basil or parsley for garnish

Cooking Instructions

1. Cook spaghetti in salted water until al dente.
2. Heat olive oil in a pan over medium heat.
3. Add garlic and sauté until golden.
4. Stir in red chili flakes.
5. Add chopped tomatoes, and cook for 10 minutes.
6. Season with salt.
7. Combine pasta with sauce and toss well.
8. Garnish with fresh herbs before serving.

2) Shrimp Fra Diavolo with Tomato Sauce

Shrimp Fra Diavolo is a tasty dish that’s both spicy and full of flavor. The shrimp are cooked in a rich tomato sauce with white wine, garlic, and herbs. This dish comes together quickly, making it perfect for a weeknight dinner.

You will start by sautéing garlic in olive oil. Then, add peeled shrimp and cook until they turn pink. Pour in white wine and let it simmer. Finally, stir in your tomato sauce and season it with herbs.

Serve this delightful dish over your favorite pasta for a satisfying meal. It’s sure to impress family and friends!

Ingredients

• ¾ pound large raw shrimp, peeled and deveined
• 4 tablespoons olive oil
• ½ cup dry white wine
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• Fresh basil for garnish

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and sauté for 1 minute.
3. Add the shrimp and cook for 2-3 minutes until pink.
4. Pour in the white wine and let it simmer for 2 minutes.
5. Stir in the crushed tomatoes and red pepper flakes.
6. Season with salt and pepper.
7. Simmer for about 5 minutes, then serve over pasta.

3) Chicken Fra Diavolo with Sun-Dried Tomatoes

Chicken Fra Diavolo with sun-dried tomatoes is a delicious twist on the classic dish. You’ll love the rich flavors that come from the spicy tomato sauce combined with tender chicken thighs.

To start, gather your ingredients. The sun-dried tomatoes add a unique sweetness that balances the heat from the spices.

This dish pairs well with pasta, making it a great meal for family dinners or special occasions.

Ingredients

• 1 pound chicken thighs
• 1 cup sun-dried tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes
• 1 cup chicken broth
• 2 cups pasta (your choice)
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add the chopped onion and garlic, sauté until softened.
3. Add chicken thighs, cooking until browned.
4. Stir in sun-dried tomatoes, crushed red pepper, and chicken broth.
5. Simmer for 15-20 minutes.
6. Cook pasta separately, then mix with the sauce before serving.

4) Bucatini Fra Diavolo with White Wine

Bucatini Fra Diavolo is a delicious Italian dish that combines thick pasta with a spicy tomato sauce. Adding white wine enhances the flavors, creating a rich, savory meal.

To start, you will need bucatini pasta, which has a lovely hollow center. This helps it soak up the sauce nicely. The sauce includes tomatoes, garlic, and crushed red pepper for spice.

White wine adds depth to the flavor, making each bite enjoyable. Serve your Bucatini Fra Diavolo hot, garnished with fresh parsley for a pop of color.

Ingredients

• 12 oz bucatini pasta
• 4 tablespoons olive oil
• 6 cloves garlic, crushed
• 1 can (28 oz) whole peeled tomatoes, chopped
• 1 ½ teaspoons crushed red pepper
• ½ cup white wine
• Salt to taste
• Fresh parsley for garnish

Cooking Instructions

1. Cook bucatini according to package instructions.
2. In a large pan, heat olive oil over medium heat.
3. Add garlic and sauté until fragrant.
4. Pour in the chopped tomatoes and white wine.
5. Stir in the crushed red pepper and salt.
6. Simmer for 15 minutes to thicken.
7. Toss in the cooked pasta and mix well.
8. Serve hot, garnished with parsley.

5) Linguine Fra Diavolo with Fresh Herbs

Linguine Fra Diavolo with fresh herbs is a delightful twist on the classic recipe. The combination of spicy red sauce, seafood, and aromatic herbs creates a flavorful dish.

To start, you’ll want to cook linguine until it’s al dente. Meanwhile, prepare a sauce with tomatoes, garlic, and fresh herbs like basil and parsley. This will enhance the dish with vibrant flavors.

Add shrimp and other seafood to the sauce, letting them cook until tender. Mix in the cooked linguine and serve hot, topped with extra herbs for a fresh taste.

Ingredients

• 8 ounces linguine
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (14 ounces) crushed tomatoes
• 1 teaspoon red pepper flakes
• 1 pound shrimp, peeled and deveined
• Fresh basil and parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Cook linguine in salted boiling water until al dente. Drain.
2. Heat olive oil in a pan over medium heat.
3. Add garlic and red pepper flakes; sauté for 1-2 minutes.
4. Stir in crushed tomatoes and herbs; simmer for 5 minutes.
5. Add shrimp and cook until pink, about 3-4 minutes.
6. Mix in cooked linguine; combine well.
7. Season with salt and pepper.
8. Serve garnished with more fresh herbs.

6) Fra Diavolo with Bow Tie Pasta

Fra Diavolo with bow tie pasta is a delicious twist on a classic dish. The unique shape of the pasta holds the sauce well, giving you great flavor in every bite.

You can make this dish spicy by adding red pepper flakes to the sauce. The combination of juicy tomatoes and garlic will fill your kitchen with a wonderful aroma.

To make it even better, consider adding shrimp or chicken for protein. This will turn your meal into a hearty delight that everyone will enjoy.

Ingredients

• 12 oz bow tie pasta
• 4 tablespoons olive oil
• 6 cloves garlic, crushed
• 3 cups whole peeled tomatoes, chopped
• 1 ½ teaspoons salt
• 1 teaspoon red pepper flakes (adjust to taste)
• Fresh basil for garnish

Cooking Instructions

1. Cook bow tie pasta according to package instructions; drain.
2. In a pan, heat olive oil over medium heat.
3. Add garlic and sauté for 1-2 minutes.
4. Stir in tomatoes, salt, and red pepper flakes.
5. Simmer for 15 minutes.
6. Mix in the cooked pasta and toss well.
7. Top with fresh basil before serving.

7) Spicy Fra Diavolo Shellfish Linguine

Spicy Fra Diavolo Shellfish Linguine is a delicious dish that brings bold flavors to your dinner table. The combination of shellfish and a spicy tomato sauce creates a fantastic meal.

To start, cook your linguine until it’s al dente. While the pasta cooks, prepare your sauce. In a pan, sauté garlic and red pepper flakes in olive oil. Then, add your favorite shellfish, such as shrimp and scallops.

Pour in crushed tomatoes and let it simmer. Toss the cooked linguine into the sauce. Mix until everything is well combined, allowing the pasta to absorb the flavors.

Serve hot with fresh parsley on top for added color and a squeeze of lemon for brightness.

Ingredients

• 8 oz linguine
• 1 lb shrimp, peeled and deveined
• 1 lb scallops
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 tsp red pepper flakes
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish
• Lemon wedges

Cooking Instructions

1. Cook linguine according to package instructions.
2. Heat olive oil in a large pan over medium heat.
3. Add garlic and red pepper flakes, sauté for 1 minute.
4. Add shrimp and scallops; cook until shrimp is pink and scallops are opaque.
5. Stir in crushed tomatoes and simmer for 5 minutes.
6. Toss the cooked linguine in the sauce, season with salt and pepper.
7. Serve with parsley and lemon wedges. Enjoy!

8) Fra Diavolo Sauce with Fiery Chili Flakes

Fra Diavolo sauce is known for its bold flavors and spicy kick. Made with juicy tomatoes and fiery chili flakes, it’s perfect for seafood and pasta dishes. This sauce elevates any meal with its rich taste.

To start, you will need fresh ingredients like garlic and olive oil to build the base. The chili flakes add that desired heat, making this sauce stand out. It’s quick to prepare, making it a great option for busy weeknights.

Cooking Instructions

1. Heat a pan over medium heat and add olive oil.
2. Sauté crushed garlic in the oil until fragrant.
3. Stir in chopped tomatoes and salt.
4. Add chili flakes to taste.
5. Let it simmer for about 15 minutes.
6. Serve over your favorite pasta or seafood.

9) Creamy Chicken Diavolo Pasta

Creamy Chicken Diavolo Pasta is a delicious, comforting dish. You’ll enjoy the blend of creamy sauce, tender chicken, and a bit of spice. This recipe is simple yet flavorful.

To start, cook your pasta of choice, like bow tie or penne, until al dente.

In a separate pan, sauté chicken pieces with garlic, spinach, and sun-dried tomatoes for added depth.

Next, prepare the creamy sauce with heavy cream, cheese, and a sprinkle of cayenne pepper for heat.

Mix everything together and serve hot.

Ingredients

• 8 oz pasta (bow tie or penne)
• 1 lb chicken breast, diced
• 1 cup heavy cream
• 1 cup spinach, fresh
• ½ cup sun-dried tomatoes
• 1 cup cheese (your choice)
• 2 cloves garlic, minced
• 1 tsp cayenne pepper
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package instructions.
2. In a pan, sauté chicken until browned.
3. Add garlic, spinach, and sun-dried tomatoes.
4. Stir in heavy cream and cheese.
5. Season with cayenne, salt, and pepper.
6. Combine with pasta and serve hot.

10) Baby Spinach Chicken Diavolo

This Baby Spinach Chicken Diavolo is a delightful dish that’s easy to make. You’ll enjoy the creamy sauce combined with fresh spinach and tender chicken. The flavor is rich and satisfying.

Start by cooking bow tie pasta until it’s al dente.

In a separate pan, sauté garlic in butter. Add chicken pieces and cook until browned.

Next, stir in sun-dried tomatoes and the spinach until it wilts.

Mix in cream and season with cayenne for a little kick.

Combine everything together with the pasta and serve hot.

Ingredients

• 8 oz bow tie pasta
• 1 cup baby spinach
• 2 chicken breasts, diced
• 1 cup cream
• 1/2 cup sun-dried tomatoes
• 2 cloves garlic, minced
• 2 tbsp butter
• 1 tsp cayenne pepper
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package instructions.
2. In a pan, melt butter and sauté garlic.
3. Add chicken and cook until it browns.
4. Stir in sun-dried tomatoes and spinach until they wilt.
5. Mix in cream and cayenne.
6. Combine with pasta and serve.