10+ Dinner Recipes Chicken and Rice for a Cozy Meal Night

Chicken and rice dinners are a staple in many households. They are not only comforting but also easy to prepare, making them perfect for busy weeknights. You can create a variety of flavorful meals with just a few simple ingredients.

Whether you prefer a creamy casserole or a quick stir-fry, there’s a chicken and rice recipe for every taste. These dishes often allow for great customization, letting you add your favorite vegetables and spices. You will enjoy discovering new ways to serve this classic combination that your family will love.

1) Creamy One-Pot Chicken and Rice

This creamy one-pot chicken and rice dish is perfect for a cozy dinner. You’ll enjoy juicy chicken cooked alongside tender rice in a rich, buttery broth. It takes only about 30 minutes to prepare, making it an easy weeknight meal.

To start, gather your ingredients and get ready to enjoy a comforting recipe. The creamy Parmesan sauce adds a delicious flavor that pairs nicely with the chicken and rice. It’s a family favorite that you’ll want to make again and again.

Ingredients

• 1 pound chicken breast, diced
• 1 cup rice
• 4 cups broth
• 1/2 cup heavy cream
• 1/2 cup Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add diced chicken and cook until golden brown.
3. Stir in rice, broth, garlic powder, salt, and pepper.
4. Bring to a boil, then reduce heat and cover.
5. Cook for 18-20 minutes until rice is fluffy.
6. Stir in heavy cream and Parmesan cheese before serving.

2) Garlic and Thyme Chicken Rice Bake

This Garlic and Thyme Chicken Rice Bake is a simple and tasty option for dinner. You’ll enjoy juicy chicken combined with flavorful garlic and fresh thyme, all cooked with fluffy rice.

Start by seasoning your chicken with garlic, thyme, salt, and pepper. You’ll want to bake it in a preheated oven at 375°F (190°C) for even cooking. Let the chicken cook until it’s nice and tender.

The rice cooks perfectly in the same dish, soaking up all the delicious flavors of the chicken and herbs. This one-pan meal makes clean-up a breeze!

Ingredients

• 4 chicken thighs
• 1 cup rice
• 2 cups chicken broth
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Season chicken with garlic, thyme, salt, and pepper.
3. Place chicken in a baking dish.
4. Add rice and chicken broth to the dish.
5. Bake for about 45 minutes or until chicken is cooked through.

3) Quick 15-Minute Chicken and Rice Delight

This quick chicken and rice recipe is perfect for busy evenings. You can enjoy a tasty meal in just 15 minutes. The combination of chicken, rice, and veggies makes it a winner for everyone.

To start, gather your ingredients. You will need boneless chicken breasts, Minute® Rice, cream of chicken soup, and some water. You can also add your favorite vegetables for extra flavor.

Ingredients

• 4 boneless skinless chicken breasts
• 1 tablespoon oil
• 1 (10.5-ounce) can cream of chicken soup
• 1 1/3 cups water
• 2 cups Minute Rice

Cooking Instructions

1. In a skillet, heat the oil over medium-high heat.
2. Add the chicken breasts and cook until browned.
3. Stir in the cream of chicken soup and water.
4. Bring to a boil, then add the rice.
5. Cover and reduce heat. Cook for 5 minutes.
6. Serve hot and enjoy!

4) Chicken and Snow Pea Fried Rice

Chicken and snow pea fried rice is a quick and tasty dinner option. It combines tender chicken, crunchy snow peas, and fluffy rice for a satisfying meal. You can easily prepare this dish in one skillet, making cleanup a breeze.

Start by cooking the chicken until it’s golden brown. Next, add snow peas and your favorite seasonings. Mix in cooked rice and stir everything together for a delightful blend of flavors.

This dish is not just delicious but also colorful and fun to eat!

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups cooked rice
• 1 cup snow peas
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 teaspoon garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the chicken and cook until golden brown, about 4 minutes.
3. Stir in the minced garlic and snow peas. Cook for 2 minutes.
4. Add the cooked rice and soy sauce. Mix well.
5. Season with salt and pepper to taste, and serve hot.

5) Herbed Chicken Thighs with White Rice

Herbed chicken thighs are a flavorful and easy dinner option. The crispy skin paired with tender meat makes it a family favorite. Serve it with fluffy white rice to soak up the savory juices.

You’ll start by seasoning the chicken thighs with herbs like thyme and rosemary. Searing them in a hot pan gives a nice golden color. Once cooked, serve them over a bed of white rice.

This dish is perfect for a weeknight meal. It’s simple yet satisfying, making it easy to please everyone at the table.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 cups white rice
• 4 cups chicken broth or water

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Season chicken thighs with thyme, rosemary, salt, and pepper.
3. Heat a skillet over medium heat and sear the chicken for 5-7 minutes per side.
4. Once browned, transfer the skillet to the oven and roast for 25 minutes.
5. Meanwhile, cook the rice according to package instructions using chicken broth.
6. Serve the chicken over the rice with pan juices. Enjoy!

6) Baked Chicken and Rice with Salsa Verde

Baked Chicken and Rice with Salsa Verde is a simple, tasty dish that’s perfect for dinner. The flavors blend well, and it cooks all in one pan.

To make this recipe, gather your ingredients and preheat your oven to 375°F (190°C). This will get everything ready for your delicious meal.

You will combine chicken, rice, and salsa verde for a hearty dish. The creamy salsa adds a nice touch and keeps the chicken moist.

Ingredients

• 1 pound chicken breasts, cooked and chopped
• 3 1/2 cups cooked long grain rice
• 2 cups salsa verde (homemade or store-bought)
• 1 cup black beans (drained and rinsed)
• 1/2 cup cream cheese

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, combine the chicken, rice, and salsa verde.
3. Stir in the black beans and cream cheese until everything is mixed well.
4. Bake for about 30 minutes or until heated through. Enjoy!

7) Chicken and Vegetable Fried Rice

Chicken and vegetable fried rice is a quick and tasty meal. It’s perfect for busy weeknights when you want something satisfying without much hassle. You can make it with leftover rice, which saves time.

Start by cooking diced chicken in a skillet until golden. Add frozen mixed vegetables like peas, carrots, and corn for color and flavor. Once the chicken is cooked through, stir in the rice.

Add soy sauce for seasoning, and mix everything well. Scramble in an egg for extra texture and protein. Cook until heated through, and enjoy your homemade fried rice!

Ingredients

• 2 cups cooked rice
• 1 cup diced chicken breast
• 1 cup mixed vegetables (frozen)
• 2 tablespoons soy sauce
• 1 egg
• 1 tablespoon oil
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a skillet over medium heat.
2. Add diced chicken and cook until golden.
3. Add mixed vegetables and stir for 3-4 minutes.
4. Stir in cooked rice and soy sauce.
5. Push rice to one side of the skillet.
6. Scramble the egg in the empty space until cooked.
7. Mix everything together and season with salt and pepper.

8) Chicken and Rice Casserole with Cream Soup

Chicken and rice casserole with cream soup is a simple and comforting dish. It’s perfect for busy weeknights. You can prepare it in one pan, making cleanup easy.

To start, combine uncooked rice, chicken pieces, and your choice of cream soup in a baking dish. This keeps the chicken juicy and adds creaminess to the rice.

Bake the casserole at 350°F (175°C) until the chicken is cooked through and the rice is tender. The result is a warm and filling meal that the whole family will enjoy.

Ingredients

• 3 chicken breasts, cubed
• 2 cups instant white rice
• 2 cups water
• 1 can (10.5 ounces) cream of chicken soup
• 1 can (10.5 ounces) cream of mushroom soup

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a baking dish, combine chicken, rice, water, and both cream soups.
3. Mix well to combine all the ingredients.
4. Cover and bake for about 45 minutes or until the chicken is fully cooked.
5. Remove from the oven and let it cool for a few minutes before serving. Enjoy!

9) Spicy Chicken Fried Rice with Peanuts

Spicy Chicken Fried Rice with Peanuts is a quick meal that is both delicious and satisfying. You can use leftover chicken and rice, making it perfect for a busy weeknight.

Start by heating oil in a large skillet. Add your chicken and cook until it’s no longer pink. Then toss in some ginger and garlic for a fragrant touch.

Next, stir in cooked rice, water chestnuts, and your choice of veggies. Don’t forget to add soy sauce for flavor. Finally, top your dish with dry-roasted peanuts for a nice crunch.

Ingredients

• 5 cups brown rice, cooked and cold
• 2 cups cooked chicken, diced
• 1/3 cup dry-roasted unsalted peanuts
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon dark brown sugar
• 2 teaspoons toasted sesame oil
• 1/2 cup water chestnuts, sliced
• Ginger and garlic, to taste
• Mixed veggies (optional)

Cooking Instructions

1. Heat a large skillet over medium-high heat and add canola oil.
2. Cook the chicken in the skillet until it is no longer pink.
3. Stir in ginger and garlic, and cook for one minute.
4. Then, add rice, chicken, and water chestnuts. Stir-fry for five minutes.
5. Mix in soy sauce and sugar.
6. Finally, add peanuts and serve warm.

10) Slow Cooker Chicken and Rice Comfort

Slow cooker chicken and rice is a warm and satisfying meal. It’s perfect for busy days when you want a cozy dinner waiting for you. The chicken becomes tender while the rice absorbs all the delicious flavors.

To make this recipe, you will need just a few simple ingredients. You can use chicken breasts along with rice, broth, and your favorite seasonings. Toss everything into the slow cooker, set it, and let it do the work.

This dish brings comfort with every bite. Add some veggies if you like for extra nutrition. It’s a crowd-pleaser that everyone will enjoy.

Ingredients

• 2 chicken breasts
• 1 cup rice
• 2 cups chicken broth
• 1 cup mixed vegetables (optional)
• Seasonings to taste (salt, pepper, garlic)

Cooking Instructions

1. Place the chicken breasts in the slow cooker.
2. Add rice and broth.
3. Stir in mixed vegetables if using.
4. Season with salt, pepper, and garlic.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve warm.