10+ Dinner Recipes with Corn for Delicious Family Meals

Corn is a versatile ingredient that can elevate your dinner recipes in countless ways. Using corn in your meals adds a sweet flavor and a satisfying texture that everyone will enjoy. From fresh summer corn to canned varieties, this ingredient can transform simple dishes into something special.

Whether you’re looking to create a hearty chowder or a light salad, corn can play a starring role in your dinner. With so many options available, you’ll find it easy to incorporate this delicious vegetable into your meals and keep your family happy at the dinner table.

1) Grilled Chicken and Corn with Tartar Butter

This dish combines juicy grilled chicken with sweet corn. It’s a simple and tasty meal you can cook on the grill. The tartar butter adds a creamy touch that complements the flavors perfectly.

Start by seasoning your chicken. You can use salt, pepper, and your favorite spices for extra flavor. Grill the chicken until it’s fully cooked.

While the chicken is grilling, you can cook the corn. The grill will add a nice char to the corn, enhancing its natural sweetness.

To make the tartar butter, mix softened butter with tartar sauce and some herbs. This will add a creamy and tangy flavor to your dish.

Ingredients

• 2 chicken breasts
• 2 ears of corn
• 2 tablespoons tartar sauce
• 2 tablespoons butter
• Salt and pepper
• Olive oil

Cooking Instructions

1. Preheat the grill to medium heat (about 350°F or 175°C).
2. Season the chicken with salt, pepper, and spices.
3. Grill the chicken for about 6-7 minutes per side, until cooked.
4. Grill the corn for about 10 minutes, turning occasionally.
5. Mix tartar sauce with butter.
6. Serve chicken topped with tartar butter and grilled corn on the side.

2) Corn and Bacon Chowder

Corn and bacon chowder is a warm and comforting dish. It combines the sweetness of corn with smoky bacon for a delicious flavor. Perfect for chilly evenings, this chowder fills your home with a delightful aroma.

To make this chowder, start by cooking diced bacon until crispy. Then, add chopped onions and potatoes to the pot. Cook them until soft and fragrant.

Next, stir in cream-style corn and water, letting everything simmer. You can also add fresh herbs for extra flavor.

For an extra creamy texture, consider adding milk or heavy cream towards the end. Serve hot with some crusty bread for a hearty meal.

Ingredients

• ½ cup diced bacon
• 4 medium potatoes, peeled and chopped
• 1 medium onion, chopped
• 3 cups cream-style corn
• 2 cups water

Cooking Instructions

1. In a large pot, cook bacon until crispy.
2. Add chopped onion and potatoes. Cook until soft.
3. Stir in cream-style corn and water. Simmer for 15 minutes.
4. Add milk or cream if desired. Serve hot.

3) Esquites-Inspired Pasta Salad

This delicious Esquites-Inspired Pasta Salad brings together fresh, roasted corn and hearty pasta. The creamy dressing adds a zesty flavor, making it perfect for any meal or gathering.

You can also add ingredients like cilantro and cotija cheese for extra taste. The combination of flavors makes this dish exciting and satisfying.

Ingredients

• 2 cups pasta (your choice)
• 2 cups corn (fresh or frozen)
• 1/2 cup cotija cheese
• 1/4 cup chopped cilantro
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a pan, roast the corn over medium heat until golden brown.
3. In a bowl, mix mayonnaise, lime juice, chili powder, salt, and pepper.
4. Combine the pasta, corn, cheese, and cilantro in a large bowl.
5. Pour the dressing over the salad and toss well. Serve chilled or at room temperature.

4) Typhoon Shelter Corn Ribs

Typhoon Shelter Corn Ribs are a delicious and unique way to enjoy corn. This dish is inspired by a popular recipe from Hong Kong. You’ll love how the corn gets a crispy texture with a burst of flavor.

To make these ribs, start by blanching the corn. You can use water or oil for blanching. Then, stir-fry them with seasonings for a tasty dish.

Adding a crispy breadcrumb mixture gives these corn ribs an amazing crunch. You can enjoy them on their own or as a side with your favorite meal.

Ingredients

• 2 ears of corn, husked
• ½ tsp kosher salt
• Additional salt to taste
• Oil for blanching
• Breadcrumbs (optional for topping)

Cooking Instructions

1. Husk the corn and cut it into rib-like sections.
2. Blanch the corn in boiling water or hot oil for about 3-4 minutes.
3. Stir-fry the corn ribs in a pan with seasonings until crispy.
4. Top with breadcrumbs if desired, and serve hot.

5) Elote-Style Corn Soup

Elote-Style Corn Soup brings the flavors of Mexican street corn right to your bowl. This creamy soup features frozen fire-roasted corn, which adds a nice smokiness. It’s both comforting and full of flavor.

You’ll also use ingredients like cotija cheese, lime, and chili powder for that classic elote taste. The soup is easy to make and perfect for a quick dinner.

Ingredients

• 4 cups frozen fire-roasted corn
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 poblano pepper, diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup crumbled cotija cheese
• 1 lime, juiced
• 1 tsp chili powder
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, sauté onion and garlic until soft.
2. Add diced poblano pepper and cook for a few more minutes.
3. Stir in the corn, then add the broth and bring to a boil.
4. Reduce heat and simmer for about 10 minutes.
5. Blend the soup until smooth.
6. Stir in heavy cream, cotija cheese, lime juice, and chili powder.
7. Season with salt and pepper to taste before serving.

6) Black Bean and Corn Salad

This Black Bean and Corn Salad is a perfect dish for any dinner. It combines colorful ingredients that are both tasty and healthy. You can enjoy it as a side or a light main dish.

You’ll need black beans, fresh corn, and vibrant peppers. The lime and garlic dressing gives it a zesty flavor. This salad is simple to prepare and is ready in no time.

It also keeps well in the fridge for a few days, making it a great option for meal prep.

Ingredients

• 1 can black beans, rinsed and drained
• 1 cup fresh corn (or canned)
• 1 red bell pepper, chopped
• 1/2 cup red onion, chopped
• 1 avocado, diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. In a medium bowl, combine black beans, corn, bell pepper, red onion, avocado, and cilantro.
2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
3. Pour dressing over the salad and toss gently to mix.
4. Serve immediately or store in the fridge for later.

7) Garlic Butter Creamed Corn Chicken

Garlic Butter Creamed Corn Chicken is a delicious and quick meal. You can make it all in one skillet, making cleanup easy. The combination of garlic, butter, and sweet corn creates a creamy sauce that adds great flavor to the chicken.

This dish is perfect for a weeknight dinner and can be ready in under an hour. You’ll love how tender the chicken becomes while cooking with fresh ingredients. Serve it with rice or a side salad for a complete meal.

Ingredients

• 2 chicken breasts
• 2 tablespoons of butter
• 2 cups of fresh corn (or frozen)
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh herbs for garnish

Cooking Instructions

1. Heat butter in a skillet over medium heat.
2. Add chicken breasts and cook until golden brown, about 5-7 minutes per side.
3. Stir in garlic and corn, cooking for another 3-4 minutes.
4. Pour in heavy cream and season with salt and pepper.
5. Simmer until the sauce thickens, about 3-5 minutes.
6. Garnish with fresh herbs before serving.

8) Corn Fritters with Hot Honey

Corn fritters with hot honey make a delicious addition to your dinner table. These tasty bites are crispy on the outside and soft inside. They pair perfectly with a spicy, sweet drizzle of hot honey.

Start by gathering your fresh corn, eggs, and some seasonings. The hot honey gives a wonderful kick that balances nicely with the sweetness of the corn. Whether you serve them as a main dish or a side, they’re sure to be a hit.

To cook, simply fry them until golden brown. Enjoy these fritters hot for the best flavor!

Ingredients

• 2 cups (about 4 ears) sweet corn, cut off the cob
• 2 large eggs, beaten
• ¼ cup yellow cornmeal
• ¼ cup all-purpose flour
• Salt and pepper to taste
• ¼ cup honey
• 2 tablespoons hot sauce

Cooking Instructions

1. In a bowl, mix corn, eggs, cornmeal, flour, salt, and pepper.
2. Heat oil in a frying pan over medium heat (375°F/190°C).
3. Drop spoonfuls of the mixture into the pan and flatten slightly.
4. Fry until golden brown, about 3-4 minutes.
5. In another bowl, mix honey and hot sauce.
6. Drizzle hot honey over fritters before serving.

9) Halloumi with Corn, Cherry Tomatoes and Basil

This dish is fresh and easy to prepare. The combination of halloumi cheese, sweet corn, cherry tomatoes, and basil makes a delightful meal. It works well in both summer and winter.

You’ll start by cooking the halloumi until it’s golden and crispy. Then, mix it with fresh corn and juicy cherry tomatoes. The basil adds a burst of flavor that ties everything together.

You can serve this warm or at room temperature. It’s great as a main dish or a side.

Ingredients

• 12 to 14 ounces halloumi cheese, diced
• 2 cups corn kernels, fresh or frozen
• 1 cup cherry tomatoes, halved
• 4 tablespoons extra virgin olive oil
• Fresh basil leaves
• Lime wedges
• Salt to taste

Cooking Instructions

1. Heat a non-stick skillet over medium heat.
2. Add the diced halloumi and cook until golden, about 2-3 minutes per side.

In a bowl, combine corn, cherry tomatoes, and basil.

4. Toss in the cooked halloumi and drizzle with olive oil.

5. Squeeze lime juice over the mixture and season with salt.

6. Serve warm or at room temperature.

10) Creamy Corn Pasta with Fresh Basil

This creamy corn pasta is a delightful dish that brings the taste of summer to your table. It’s made without cream, using puréed corn to create a rich, silky sauce. Fresh basil adds a burst of flavor that makes this meal truly comforting.

You can make this dish in about 30 minutes. It’s perfect for a busy weeknight or a special dinner. The combination of sweet corn and fragrant basil is sure to impress.

Ingredients

• 2 cups fresh corn kernels (about 4 ears)
• 3 tablespoons unsalted butter
• 1/2 cup grated Parmesan cheese
• 1/3 cup torn fresh basil
• 1/4 teaspoon red pepper flakes
• 12 ounces pasta of your choice
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to package instructions.

2. In a blender, purée half of the corn with a little water until smooth.

3. In a pan, melt butter over medium heat. Add the remaining corn and sauté for 5 minutes.

4. Stir in the puréed corn, basil, and red pepper flakes. Mix well.

5. Toss the cooked pasta with the corn sauce. Add Parmesan, salt, and pepper to taste.

6. Enjoy!