10+ Dipping Sauce Recipes Asian You’ll Love for Any Occasion

10+ Dipping Sauce Recipes Asian You’ll Love for Any Occasion

ByCook Fanatic Team Reading Time: 8 minutes

Dipping sauces are a key part of Asian cuisine. They add flavor and excitement to a wide variety of dishes. Whether you enjoy dumplings, spring rolls, or grilled meats, the right sauce can elevate your meal. Discovering different dipping sauce recipes from Asia opens up a world of delicious tastes and textures.

A table filled with various Asian dipping sauce ingredients - soy sauce, sesame oil, ginger, garlic, and chili - arranged neatly in small bowls

From sweet and spicy to tangy and savory, there are many flavors to explore. These sauces are easy to make at home, allowing you to customize them to suit your taste. You can impress your family and friends with your cooking skills by creating these flavorful additions to your meals.

1) Soy, Honey, and Garlic Dipping Sauce

A small bowl of soy, honey, and garlic dipping sauce surrounded by Asian ingredients like ginger, sesame seeds, and green onions

This soy, honey, and garlic dipping sauce is simple to make and adds great flavor to many dishes. It’s perfect for dumplings, spring rolls, or grilled meats.

To start, combine soy sauce and honey for a sweet and salty base. Then, add minced garlic for a burst of flavor. You can also add a touch of sesame oil for extra richness.

Feel free to adjust the ingredients to suit your taste. If you like spice, a pinch of red pepper flakes works well too!

Ingredients

  • ¼ cup soy sauce
  • ¼ cup honey
  • 2-3 cloves garlic, minced
  • 1 teaspoon sesame oil

Cooking Instructions

  1. In a bowl, mix soy sauce and honey.
  2. Add minced garlic and sesame oil.
  3. Stir until well combined.
  4. Taste and adjust seasoning if needed.
  5. Serve as a dip with your favorite dishes.

2) Szechuan Peppercorn Soy Sauce

A small bowl of Szechuan Peppercorn Soy Sauce sits next to a plate of dumplings, with a few peppercorns scattered around

Szechuan Peppercorn Soy Sauce brings a unique flavor to your dishes. The spice from Szechuan peppercorns creates a mild numbing sensation that pairs well with the salty taste of soy sauce. It’s perfect for dipping, marinades, or as a stir-fry sauce.

To make this sauce, you will need just a few simple ingredients. Combining soy sauce with the peppercorns and other seasonings will elevate any meal. You can adjust the heat level by adding more or fewer peppercorns.

Ingredients

  • 1/2 cup soy sauce
  • 1 tablespoon Szechuan peppercorns
  • 1 tablespoon sesame oil
  • 2 teaspoons minced garlic
  • 1 teaspoon ginger, grated

Cooking Instructions

  1. In a small saucepan, add the soy sauce and Szechuan peppercorns.
  2. Heat over low until warm, about 5 minutes.
  3. Strain the mixture into a bowl to remove the peppercorns.
  4. Stir in sesame oil, garlic, and ginger.
  5. Let cool before using.

3) Ginger and Scallion Soy Sauce

A small bowl of ginger and scallion soy sauce sits on a wooden table, surrounded by Asian cooking ingredients

Ginger and scallion soy sauce is a flavorful addition to many dishes. This sauce combines the zing of ginger with the fresh taste of scallions. It’s perfect for drizzling over rice, noodles, or grilled meats.

To make this sauce, you’ll need low-sodium soy sauce, fresh ginger, and scallions. The balance of these simple ingredients creates a delicious dip. It’s easy to prepare, making it a great choice for a quick meal enhancement.

Ingredients

  • 1/2 cup low-sodium soy sauce
  • 2 tablespoons chopped fresh ginger
  • 1/4 cup finely chopped scallions
  • 2 tablespoons honey (optional)
  • 1/4 cup seasoned rice vinegar (optional)

Cooking Instructions

  1. In a bowl, combine the soy sauce and chopped ginger.
  2. Add the finely chopped scallions.
  3. Mix well and let it sit for 10 minutes for flavors to blend.
  4. Add honey and rice vinegar if desired, then stir before serving.

4) Spicy Korean Gochujang Sauce

A small dish of spicy red Gochujang sauce surrounded by various Asian ingredients like ginger, garlic, and chili peppers

Spicy Korean gochujang sauce is a flavorful addition to many dishes. Its blend of sweet, spicy, and umami flavors makes it perfect for dipping or drizzling over food. You can use it with veggies, rice, or Korean favorites like bibimbap.

To make this sauce, gather just a few ingredients. You’ll enjoy how quickly you can whip it up. It brings a delightful kick to your meals!

Ingredients

  • 3 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon honey
  • 1 tablespoon sugar
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sesame oil
  • 1 clove minced garlic

Cooking Instructions

  1. In a small bowl, combine all the ingredients.
  2. Mix well until everything is blended.
  3. Taste and adjust sweetness or spiciness as needed.
  4. Serve immediately or store in the fridge for later use.

5) Peanut Coconut Dipping Sauce

A small bowl of peanut coconut dipping sauce surrounded by a variety of colorful Asian ingredients like chili peppers, garlic, and lime

This Peanut Coconut Dipping Sauce is creamy and rich, making it perfect for your favorite appetizers. The blend of peanut butter and coconut milk gives it a wonderful flavor that pairs well with many dishes.

To prepare, you’ll mix peanut butter with coconut milk, which adds a smooth texture. You can enhance the taste by adding soy sauce, lime juice, and a bit of ginger.

This sauce is excellent for dipping spring rolls, grilled chicken, or fresh veggies. You can adjust the sweetness with a little brown sugar or maple syrup.

Ingredients

  • 1/2 cup peanut butter
  • 1/2 cup coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon grated ginger

Cooking Instructions

  1. In a mixing bowl, combine peanut butter and coconut milk.
  2. Stir in soy sauce, lime juice, and grated ginger.
  3. Mix until the sauce is smooth and well combined.
  4. Serve with your choice of dippables.

6) Sweet Chili Sauce with Lime

A small dish of sweet chili sauce with a slice of lime on a wooden table

Sweet chili sauce with lime is a delightful blend of flavors. The sweetness pairs perfectly with the tangy lime, making it a great dipping sauce for many dishes.

You will need ingredients like sweet chili sauce, lime juice, and garlic. The sauce is easy to make and adds a flavorful kick to appetizers or snacks.

Ingredients

  • 1 cup sweet chili sauce
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • Optional: chopped cilantro for garnish

Cooking Instructions

  1. In a small bowl, combine the sweet chili sauce and lime juice.
  2. Add the minced garlic and mix well.
  3. Taste and adjust lime juice as needed.
  4. Garnish with chopped cilantro if you like.
  5. Serve with your favorite snacks or dishes.

7) Hoisin-based Spring Roll Sauce

A small dish of hoisin-based spring roll sauce sits next to a plate of fresh spring rolls, garnished with chopped peanuts and cilantro

Hoisin-based spring roll sauce adds a delicious flavor to your rolls. You’ll love how easy it is to make and how it enhances the taste of fresh ingredients.

To prepare this sauce, you need just a few ingredients. Hoisin sauce gives it a sweet and savory base, while creamy peanut butter adds richness. You can also include sesame oil for an extra kick.

Ingredients

  • 1/4 cup hoisin sauce
  • 1/4 cup creamy peanut butter
  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic

Cooking Instructions

  1. In a small bowl, combine the hoisin sauce and peanut butter.
  2. Add the sesame oil and minced garlic to the mixture.
  3. Whisk everything together until smooth.

Now you have a tasty sauce to dip your spring rolls!

8) Tamarind-Infused Plum Sauce

A small bowl of tamarind-infused plum sauce sits next to a plate of Asian appetizers, with a pair of chopsticks resting on the side

Tamarind-infused plum sauce brings a sweet and tangy flavor to your dishes. This delicious sauce pairs well with dumplings, spring rolls, or grilled meats. The combination of tamarind and plums creates a unique taste you will love.

To make this sauce, you’ll need ripe plums and tamarind paste. The sugar and spices add extra depth. As you cook, the ingredients blend beautifully, creating a thick, savory sauce.

Ingredients

  • 3 ripe plums, pitted and chopped
  • 2 tablespoons tamarind paste
  • 1/4 cup sugar
  • 1 clove garlic, minced
  • 1/2 teaspoon ground ginger
  • Pinch of salt
  • 1 cup (250 mL) water

Cooking Instructions

  1. In a saucepan, combine plums, tamarind paste, sugar, garlic, ginger, and salt.
  2. Add water and bring to a boil over high heat (about 200°F or 93°C).
  3. Reduce heat and simmer for 15 minutes.
  4. Blend until smooth and serve warm or chilled.

9) Cilantro Lime Dipping Sauce

A small bowl of creamy cilantro lime dipping sauce surrounded by fresh herbs and citrus fruits on a wooden table

Cilantro Lime Dipping Sauce is fresh and tangy, perfect for seafood or grilled vegetables. It adds a zesty kick to your meals.

To make this sauce, you will need just a few simple ingredients. The bright flavors of cilantro and lime combine for a delightful taste.

You can easily adjust the spice level by adding more or fewer chilies. This customization makes it great for any palate.

Ingredients

  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup lime juice
  • 2 cloves garlic, minced
  • 1/2 cup olive oil
  • 1/4 teaspoon salt
  • Optional: 1-2 red Thai chiles, minced

Cooking Instructions

  1. In a bowl, mix the chopped cilantro and minced garlic.
  2. Stir in the lime juice and salt.
  3. Gradually add the olive oil while whisking.
  4. If desired, fold in the minced chilies for heat.
  5. Serve immediately or chill before use.

10) Wasabi and Soy Dressing

A small dish of wasabi and soy dressing sits beside a plate of sushi, with chopsticks resting on a bamboo mat

Wasabi and soy dressing is a zesty option for your salads. It adds a nice kick and pairs well with many ingredients. You can use this dressing over greens, sushi, or even grilled vegetables.

Start by whisking together soy sauce, wasabi paste, rice vinegar, and a bit of sesame oil. This mix creates a flavorful base. Add a splash of olive oil for richness.

Adjust the wasabi to suit your taste; you can make it mild or hot. Fresh lime juice adds brightness and balances the flavors nicely.

Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon wasabi paste
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 1 teaspoon fresh lime juice

Cooking Instructions

  1. In a small bowl, combine soy sauce, wasabi paste, and rice vinegar.
  2. Whisk in sesame oil and olive oil until smooth.
  3. Then, stir in fresh lime juice.
  4. Taste and adjust with more wasabi if desired.

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