10+ DIY Lemon Cake Mix Recipes for Delicious Homemade Treats

10+ DIY Lemon Cake Mix Recipes for Delicious Homemade Treats

ByCook Fanatic Team Reading Time: 9 minutes

If you’re looking to make something delicious at home, DIY lemon cake mix recipes are an excellent choice. With these recipes, you can control the ingredients and customize flavors to suit your taste. Making your own lemon cake mix can be simple, fun, and rewarding.

A kitchen counter with ingredients and utensils for making lemon cake mix

You can use fresh ingredients to whip up a delightful treat that’s perfect for any occasion. Whether you prefer a classic lemon cake or something a bit more unique, there are plenty of options to explore. Get ready to enjoy the bright and zesty flavors of lemon in your homemade creations!

1) Lemon Zest Infused Cake Delight

A lemon cake with zest sprinkled on top, surrounded by fresh lemons and a wooden spoon

This lemon zest infused cake is a refreshing treat. The bright flavor of lemon zest enhances the sweetness of the cake, making it perfect for any occasion.

To start, you will need a box of lemon cake mix. Adding fresh lemon zest will give the cake a burst of citrus flavor. You can also include a bit of lemon juice for extra tang.

When baking this cake, make sure to follow the package instructions. You can bake it at 350°F (175°C) for about 30-35 minutes.

Once baked, let it cool completely before frosting. A light lemon glaze or whipped cream pairs wonderfully with this cake.

Ingredients

  • 1 box lemon cake mix
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the cake mix, lemon zest, lemon juice, eggs, oil, and water.
  3. Beat the mixture until smooth.
  4. Pour into a greased baking pan and bake for 30-35 minutes.
  5. Cool the cake before serving or frosting.

2) Simple Lemon Sugar Cookie Mix

A bowl of lemon sugar cookie mix with a wooden spoon, surrounded by fresh lemons and a measuring cup of sugar

Making simple lemon sugar cookies is quick and fun. You can use a lemon cake mix to create tasty cookies with just a few ingredients. These cookies are sweet and have a refreshing lemon flavor that’s perfect for any occasion.

To start, you’ll need a lemon cake mix, eggs, and oil. This combination keeps the cookies soft and chewy. You can also add a sprinkle of powdered sugar on top for a sweet finish.

Ingredients

  • 1 box lemon cake mix
  • 2 large eggs
  • 1/3 cup vegetable oil
  • Powdered sugar for dusting

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the lemon cake mix, eggs, and oil. Mix until smooth.
  3. Roll the dough into balls and coat them in powdered sugar.
  4. Place the balls on a baking sheet lined with parchment paper.
  5. Bake for 8-10 minutes until the edges are lightly golden. Enjoy!

3) Classic Lemon Buttercream Frosting

A mixing bowl filled with creamy lemon buttercream frosting being spread onto a freshly baked lemon cake

To make a classic lemon buttercream frosting, you’ll need a few simple ingredients. This frosting is light, fluffy, and perfect for any lemon cake.

Start by mixing softened butter with powdered sugar. You want a smooth consistency, so beat them together until well combined.

Next, add fresh lemon juice and lemon zest for that bright flavor. This will enhance the lemony taste of your cake.

Finally, if you want a creamier texture, you can add a bit of milk. Adjust the amount until you reach your desired consistency.

Ingredients

  • 1 cup (226 grams) unsalted butter, softened
  • 4 cups (480 grams) powdered sugar
  • 2-3 tablespoons fresh lemon juice
  • Zest of 1 lemon
  • 1-2 tablespoons milk (optional)

Cooking Instructions

  1. In a large bowl, beat the softened butter until creamy.
  2. Gradually mix in the powdered sugar.
  3. Add lemon juice and zest, mixing until smooth.
  4. If needed, add milk to achieve desired consistency.
  5. Frost your cooled lemon cake and enjoy!

4) Zesty Lemon Yogurt Cake

A vibrant lemon yogurt cake being mixed and poured into a baking pan, surrounded by fresh lemons and a bowl of creamy yogurt

You’re going to love making this Zesty Lemon Yogurt Cake. It’s simple and packed with bright lemon flavor. The yogurt gives it a moist texture that everyone will enjoy.

To start, you’ll need some basic ingredients. Mix yogurt, sugar, eggs, and fresh lemon juice together. The zest of the lemon adds a wonderful aroma.

This cake is perfect for any occasion. Serve it as a dessert or enjoy it with your afternoon tea.

Ingredients

  • 1 cup plain yogurt
  • 1 cup sugar
  • 3 large eggs
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix yogurt, sugar, eggs, lemon juice, and zest.
  3. In another bowl, combine flour, baking powder, baking soda, and salt.
  4. Gradually add dry ingredients to wet ingredients. Mix well.
  5. Pour the batter into a greased cake pan.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.

5) Moist Lemon Bundt Surprise

A lemon bundt cake cooling on a wire rack, surrounded by fresh lemon slices and a dusting of powdered sugar

This Moist Lemon Bundt Surprise is a delightful treat that’s easy to make. You’ll love the combination of lemon flavor and creamy filling that surprises everyone when they take a bite.

To start, you’ll use a French vanilla cake mix as the base. By adding buttermilk and sour cream, the cake becomes wonderfully moist. The lemon extract brings out that zesty flavor you crave.

The surprise filling can be lemon pie filling. This adds a burst of lemon goodness inside the cake. Finally, top it off with a creamy glaze to enhance the sweetness.

Ingredients

  • 1 box French vanilla cake mix
  • 1 cup buttermilk
  • 1/2 cup sour cream
  • 2 teaspoons lemon extract
  • 1 can lemon pie filling
  • For glaze: powdered sugar and lemon juice

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the cake mix, buttermilk, sour cream, and lemon extract in a large bowl.
  3. Pour half of the batter into a greased Bundt pan.
  4. Spoon the lemon pie filling over the batter.
  5. Add the remaining batter on top.
  6. Bake for 40-45 minutes.
  7. Cool, then drizzle with glaze before serving.

6) Lemon Brownies with a Twist

A mixing bowl filled with lemon cake batter, surrounded by fresh lemons and a sprinkling of zest

Lemon brownies are a fun and refreshing treat you can easily make at home. This version adds a tasty twist with a lemon glaze and a hint of coconut.

You’ll mix a lemon cake mix with eggs, oil, and shredded coconut for extra flavor. The result is a dense and rich brownie that bursts with lemony goodness.

Top your lemon brownies with a drizzle of fresh lemon glaze for a tangy finish. These are perfect for spring gatherings or a sweet snack anytime.

Ingredients

  • 1 box lemon cake mix
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 cup shredded coconut
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons fresh lemon juice (for glaze)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the lemon cake mix, eggs, oil, and shredded coconut.
  3. Pour the mixture into a greased baking dish.
  4. Bake for 20-25 minutes.
  5. Mix powdered sugar and lemon juice for the glaze.
  6. Drizzle the glaze over cooled brownies before serving.

7) Quick Lemon Pudding Cake

A mixing bowl filled with lemon cake mix being combined with ingredients, next to a prepared baking dish ready for the batter

This Quick Lemon Pudding Cake is a delightful treat that’s easy to whip up. It combines lemon cake mix with dry lemon pudding for a burst of flavor. You’ll love how light and fluffy it is.

To start, gather your ingredients. You mix them together, pour the batter into a pan, and bake. The result is a moist cake with a creamy lemon layer underneath.

It’s perfect for any occasion, whether you’re hosting a party or just want a sweet snack at home. You can also top it with whipped cream or fresh fruit for extra flavor.

Ingredients

  • 1 box lemon cake mix
  • 1 box dry lemon pudding mix
  • 4 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the cake mix, pudding mix, eggs, water, and oil.
  3. Beat until smooth.
  4. Pour the batter into a greased pan.
  5. Bake for 30 to 35 minutes or until golden brown.

8) Refreshing Lemon Drizzle Muffins

A rustic kitchen counter with a cooling rack of lemon drizzle muffins, surrounded by scattered lemon peels and a bowl of powdered sugar

Lemon drizzle muffins are a delightful treat that brightens up your day. They are soft and moist, bursting with fresh lemon flavor. The tangy lemon glaze adds a sweet touch that complements the muffins perfectly.

To make these muffins, you only need a few simple ingredients. You can use lemon cake mix for quick preparation, or try making it from scratch if you prefer.

Ingredients

  • 1 box lemon cake mix
  • 1/2 cup (115g) butter, melted
  • 1 cup (240ml) milk
  • 3 large eggs
  • 1 tablespoon lemon zest
  • 1/2 cup (100g) sugar (for the glaze)
  • 2 tablespoons lemon juice (for the glaze)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the cake mix, melted butter, milk, eggs, and lemon zest.
  3. Pour the batter into greased muffin tins, filling them about halfway.
  4. Bake for 18-20 minutes until golden.
  5. While muffins bake, mix sugar and lemon juice for the glaze.
  6. Once cooled, drizzle the glaze over the muffins. Enjoy!

9) Easy Glazed Lemon Donuts

A kitchen counter with a mixing bowl, lemon cake mix, eggs, and glaze ingredients. A donut pan sits nearby, ready for baking

These Easy Glazed Lemon Donuts are a delightful treat. They are soft, fluffy, and filled with bright lemon flavor. Perfect for breakfast or a snack!

To make these donuts, you will need some simple ingredients. The lemon glaze adds a tasty finish that makes them irresistible.

Ingredients

  • 1 cup lemon cake mix
  • 1/2 cup sour cream
  • 1/4 cup buttermilk
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the cake mix, sour cream, buttermilk, egg, and vanilla.
  3. Pour the batter into a greased donut pan.
  4. Bake for 10-12 minutes.
  5. Cool the donuts.
  6. For the glaze, mix powdered sugar and lemon juice.
  7. Dip the donuts in the glaze and let it set. Enjoy!

10) Lemon-Infused Pound Cake

A freshly baked lemon-infused pound cake cooling on a wire rack, surrounded by zested lemons and a dusting of powdered sugar

You will love making a lemon-infused pound cake. This recipe uses simple ingredients and creates a deliciously moist cake with a bright lemon flavor.

Start by mixing together a box of yellow cake mix and a lemon pudding mix. This combination gives your cake a rich texture.

You will also need eggs, oil, and water to complete the batter. Don’t forget to add fresh lemon zest for extra flavor.

When your batter is ready, pour it into a greased bundt pan. Bake it at 350 degrees Fahrenheit (about 175 degrees Celsius) for 40 to 50 minutes.

Let your cake cool before adding a simple lemon glaze made of powdered sugar and lemon juice. This cake is perfect for any occasion!

Ingredients

  • 1 box yellow cake mix
  • 1 package lemon pudding mix
  • 4 eggs
  • ¾ cup vegetable oil
  • ¾ cup water
  • Zest of 1 lemon

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the cake mix and pudding mix.
  3. Add the eggs, oil, and water. Mix until smooth.
  4. Stir in the lemon zest.
  5. Pour the batter into a greased bundt pan.
  6. Bake for 40 to 50 minutes.
  7. Allow the cake to cool before glazing.

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