10+ Dough Recipes to Delight Every Baker

Dough is a versatile base for countless delicious recipes, from breads to pastries. Creating your own dough opens up endless possibilities for your meals and snacks. Whether you’re a beginner or an experienced cook, there’s a recipe for everyone to enjoy.

In this article, you will discover various dough recipes that suit different tastes and occasions. You’ll learn how to make simple doughs that you can use for pizza, bread, and more. Embrace the joy of baking and enjoy the satisfaction that comes with making your own tasty creations.

1) Quick and Easy Pizza Dough

Making pizza dough at home is simple and fun. You won’t need to wait for the dough to rise, allowing you to enjoy fresh pizza in no time.

To start, you need just a few ingredients. Mix and pat the dough into a pan for a tasty crust.

Ingredients

• 1 cup warm water (110°F/45°C)
• 1 package active dry yeast (0.25 ounces)
• 1 teaspoon white sugar
• 2 ½ cups bread flour

Cooking Instructions

1. In a bowl, combine warm water and yeast. Add sugar and stir gently.
2. Let sit for about 5 minutes until frothy.
3. Add bread flour gradually, mixing until a dough forms.
4. Pat the dough into a greased pan.
5. Add your favorite toppings and bake in a preheated oven at 450°F (232°C) for about 15-20 minutes. Enjoy!

2) Foolproof All-Purpose Dough

Making all-purpose dough is simple and fun. This versatile dough can be used for bread, pizza, and more. You only need a few ingredients to get started.

The key to success is using warm water to activate the yeast. You can mix the dough by hand or with a mixer. It only takes a few minutes to come together.

After mixing, let the dough rise until it doubles in size. This usually takes about an hour. Once it has risen, you can shape it for your favorite dish.

Ingredients

• 3 ½ to 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 ½ cups warm water (110°F / 43°C)

Cooking Instructions

1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
2. Add salt and gradually mix in the flour.
3. Knead the dough for about 5-10 minutes.
4. Place the dough in a greased bowl, cover, and let it rise until doubled in size.
5. Shape as desired and bake according to your recipe.

3) Ultimate Simple Dough for Any Recipe

This ultimate simple dough is perfect for various recipes. You can use it for pizza, bread rolls, or even cinnamon rolls. It’s easy to make and very versatile.

To prepare your dough, you need just a few basic ingredients. Start by mixing warm water and yeast. Add sugar and flour, and knead until smooth. This dough rises well and gives a nice texture to whatever you choose to make.

Feel free to experiment with flavors and shapes! You can roll it out for pizzas or shape it into rolls.

Ingredients

• 2 cups warm water (about 110°F or 43°C)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tbsp sugar
• 5 cups all-purpose flour
• 1 tsp salt

Cooking Instructions

1. In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes.
2. Add flour and salt to the mixture.
3. Knead the dough for about 10 minutes until smooth.
4. Let it rise in a warm place for 1 hour, or until it doubles in size.
5. Use the dough as desired for your recipes.

4) Fluffy Cinnamon Roll Dough

To make fluffy cinnamon roll dough, start with your basic ingredients. You’ll need flour, sugar, yeast, salt, milk, butter, and eggs. These come together to create a soft and airy texture.

Begin by warming the milk and melting the butter. Mix the yeast with the warm milk to activate it. Then, add in the sugar and let it sit until it becomes frothy.

In a separate bowl, combine the flour, salt, and eggs. Gradually mix in the milk and yeast mixture. Knead the dough until it’s smooth and elastic.

Let your dough rise in a warm place until it doubles in size. This usually takes about 1 to 1.5 hours.

Ingredients

• 4 cups all-purpose flour
• 1/3 cup sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup warm milk (110°F or 43°C)
• 1/4 cup butter, melted
• 1 large egg

Cooking Instructions

1. Warm the milk and melt the butter.
2. Mix yeast with warm milk and sugar; let it froth.
3. In a bowl, combine flour and salt.
4. Add the yeast mixture and egg to the flour mix.
5. Knead the dough until smooth.
6. Let it rise until doubled in size (about 1 to 1.5 hours).

5) Chewy Bagel Dough

Making chewy bagel dough is simple and rewarding. The key is using bread flour with a high protein content. This helps develop gluten, giving your bagels that delicious chew.

You will need to combine warm water, yeast, sugar, and salt. Mix this in a bowl, then gradually add the bread flour until you form a stiff dough. Knead the dough for about 10 minutes until it’s smooth.

Let it rise in a warm spot until it doubles in size. This usually takes about 1 hour. After that, shape your dough into bagels.

Once shaped, you can boil the bagels in water mixed with baking soda for about 1-2 minutes. This step adds to the chewy texture.

Ingredients

• 4 cups bread flour
• 1 ½ cups warm water (110°F/43°C)
• 2 teaspoons instant yeast
• 2 tablespoons sugar
• 2 teaspoons salt
• 1 tablespoon baking soda (for boiling)

Cooking Instructions

1. Mix warm water, yeast, and sugar in a bowl.
2. Add flour and salt, mixing to form a dough.
3. Knead for 10 minutes until smooth.
4. Let the dough rise for 1 hour.
5. Shape into bagels.
6. Boil in water with baking soda for 1-2 minutes.

6) Soft Bread Roll Dough

Soft bread roll dough is perfect for creating fluffy, delicious rolls. You’ll enjoy the warm, buttery aroma that fills your kitchen as these rolls bake.

To make the dough, you will need just a few simple ingredients. Mixing warm milk with sugar and yeast will help activate the yeast. After that, you’ll add flour, salt, butter, and an egg for richness.

Kneading the dough until it’s smooth and elastic is key to good texture. Allow it to rise until it doubles in size. This helps your rolls become light and airy.

Ingredients

• 1 ¼ cups (300 ml) warm milk (110°F/43°C)
• ¼ cup (57 g) butter, softened or melted
• 2 tablespoons (27 g) granulated sugar
• 1 package (2 ¼ teaspoons) active dry yeast
• 3 cups (360 g) all-purpose flour
• 1 teaspoon salt
• 1 egg

Cooking Instructions

1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
2. Add softened butter, salt, and egg to the yeast mixture.
3. Gradually mix in flour until a dough forms.
4. Knead until smooth, about 5-10 minutes.
5. Place in a greased bowl, cover, and let rise until doubled, about 1 hour.
6. Shape into rolls and place on a baking sheet.
7. Let rise again for 30 minutes, then bake at 375°F (190°C) for 15-20 minutes.

7) Versatile Sandwich Bread Dough

Making your own sandwich bread is simple and rewarding. A versatile sandwich bread dough is perfect for any meal. You can use it for making sandwiches, toast, or even French toast.

This dough typically includes flour, water, yeast, and salt. You can add a bit of sugar and fat, like butter or oil, for extra flavor and texture. Some recipes even suggest using milk or eggs to enrich the dough.

One easy recipe is the Simple Soft Sandwich Bread, which requires no kneading and only six ingredients.

Ingredients

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F or 43°C)
• 2 teaspoons yeast
• 2 teaspoons salt
• 2 tablespoons sugar
• 2 tablespoons butter (or oil)

Cooking Instructions

1. In a bowl, mix warm water and yeast. Let it sit for 5 minutes.
2. Add flour, salt, and sugar. Mix until combined.
3. Add melted butter and mix until smooth.
4. Let the dough rise for about 1 hour.
5. Shape the dough into a loaf and place it in a greased pan.
6. Let it rise again for 30 minutes.
7. Preheat your oven to 350°F (175°C) and bake for 30 minutes.

8) Ten-Minute All-Purpose Dough

Making dough can be quick and easy with this ten-minute recipe. You can use it for bread, pizza, or even cinnamon rolls. It’s a great option when you’re short on time.

To get started, you’ll need some basic ingredients, which can be found in most kitchens. A few simple steps will have your dough ready to rise and bake.

Ingredients

• 2 cups warm water (about 110°F or 43°C)
• 2 tablespoons sugar
• 2 tablespoons dry yeast
• 5 cups all-purpose flour
• 1 tablespoon salt
• 1 teaspoon baking powder

Cooking Instructions

1. In a large bowl, mix warm water, sugar, and yeast.
2. Let it sit for about 5 minutes until it bubbles.
3. Add flour, salt, and baking powder.
4. Mix until it forms a sticky dough.
5. Knead for a few minutes until smooth.
6. Let it rise for about 5 minutes before using.

9) Sweet and Savory Croissant Dough

Making sweet and savory croissant dough is a fun way to enjoy delicious pastries. You can use this versatile dough for a variety of flavors.

For a sweet version, consider adding chocolate or nuts. For savory options, fresh herbs like basil or thyme work great. You can even mix in cheese for an extra kick.

The dough is flaky and light, perfect for layering and rolling. This creates those signature layers that everyone loves.

With a few simple ingredients and some patience, you’ll have fresh croissants ready to enjoy.

Ingredients

• 4 cups all-purpose flour
• 1 ¼ cups milk (room temperature)
• ¼ cup sugar
• 2 tablespoons unsalted butter
• 1 ½ teaspoons salt
• 2 ¼ teaspoons instant yeast

Cooking Instructions

1. In a bowl, mix the flour, salt, and sugar.
2. In another bowl, warm the milk and dissolve the yeast.
3. Combine both mixtures and knead until smooth.
4. Add butter, knead well, then let rise for 1 hour.
5. Roll out, fold, and chill.
6. Shape into croissants and bake at 400°F (200°C) for 15-20 minutes.

10) Best Same-Day Pizza Dough

Making pizza dough doesn’t have to take a long time. With the right recipe, you can have delicious pizza ready in just a few hours. Here are some great options for same-day pizza dough.

One easy recipe uses just four ingredients: flour, water, salt, and yeast. This no-knead dough can be ready start to finish in about three hours. For a quicker option, some recipes allow the dough to rise in under two hours.

Another tasty choice comes from Ken Forkish, known for his amazing dough. This recipe gives a chewy and airy crust perfect for any topping.

Ingredients

• 4 cups all-purpose flour
• 1 ½ cups warm water
• 2 teaspoons salt
• 1 teaspoon instant yeast

Cooking Instructions

1. In a bowl, mix flour, salt, and yeast.
2. Stir in warm water until combined.
3. Let the dough rise for 2 to 3 hours.
4. Shape the dough and add your favorite toppings.
5. Bake at 475°F (245°C) for about 12-15 minutes.