10+ Dumpling Recipes: Delicious Ideas to Try at Home

Dumplings are a delightful and versatile dish enjoyed by many cultures around the world. From savory to sweet, there are countless ways to prepare these tasty bites, making them a favorite in various meals and gatherings. Whether you are a seasoned cook or just starting, dumpling recipes can easily be adapted to suit your taste and skill level.

In this article, you’ll find a variety of dumpling recipes that cater to different preferences and occasions. With easy-to-follow instructions, you will be able to create delicious dumplings that will impress your family and friends. Get ready to explore and enjoy the art of dumpling making!

1) Classic Homemade Dumplings

Making classic homemade dumplings is simple and fun. These fluffy dumplings are perfect for soups or stews. You will love how easy they are to prepare.

For the dough, you will need flour, baking powder, salt, and butter. Mixing these ingredients creates a soft dough that holds together well.

To cook the dumplings, simply drop them into boiling soup or broth. Let them simmer for about 15 minutes. They’ll puff up and become deliciously soft.

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 tablespoon butter
• ½ cup milk

Cooking Instructions

1. In a mixing bowl, combine flour, baking powder, and salt.
2. Add butter and mix until crumbly.
3. Stir in milk to form a soft dough.
4. Drop spoonfuls of dough into boiling soup.
5. Cook for 15 minutes until fluffy.

2) Pork and Chives Dumplings

Pork and chives dumplings are a delicious treat you can easily make at home. The combination of ground pork and fresh chives creates a flavorful filling that is both savory and satisfying.

Start by preparing your ingredients. You will need dumpling wrappers, ground pork, chopped chives, garlic, ginger, soy sauce, and sesame oil. This makes for a simple yet tasty mix.

Ingredients

• Dumpling wrappers
• 1 pound (450 g) ground pork
• 1 cup chopped chives
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil

Cooking Instructions

1. In a mixing bowl, combine ground pork, chopped chives, garlic, ginger, soy sauce, and sesame oil.
2. Mix until everything is well combined.
3. Take a dumpling wrapper and place about a tablespoon of filling in the center.
4. Fold the wrapper in half and seal the edges well.
5. Steam or boil the dumplings for about 6-8 minutes until cooked through. Enjoy!

3) Spicy Sichuan Dumplings

Spicy Sichuan dumplings are a delicious treat packed with flavor. They usually feature a tender pork filling, mixed with spring onion and ginger, creating a delightful taste.

You can prepare these dumplings with a spicy sauce made from soy sauce, chili oil, and garlic. The combination gives them a rich, savory flavor with a hint of heat, perfect for any meal or snack.

Ingredients

• 225g (30 pcs) white wonton pastry wrappers
• 250g minced pork
• 2 tsp roasted Sichuan peppercorns, ground
• 1 spring onion, chopped
• 1 inch ginger, minced
• 2 tbsp soy sauce
• 1 tbsp chili oil
• 1 tbsp garlic, minced
• 1 tbsp rice vinegar
• 1 tsp sesame oil

Cooking Instructions

1. In a bowl, mix the minced pork, spring onion, ginger, and ground Sichuan peppercorns.
2. Place a spoonful of the filling in the center of each wonton wrapper.
3. Fold and seal the edges tightly.
4. Boil a pot of water and cook the dumplings for about 5 minutes.
5. In a separate bowl, combine soy sauce, chili oil, garlic, vinegar, and sesame oil for the sauce.
6. Serve the dumplings with the spicy sauce on the side. Enjoy!

4) Chicken and Ginger Dumplings

Chicken and ginger dumplings are a tasty treat that you can make at home. These dumplings have a savory filling made from ground chicken, fresh ginger, and other delicious ingredients.

To prepare them, you will need wrappers, which are easy to find. You can either buy them or make your own if you’re feeling adventurous. The ginger adds a nice zing, while the chicken keeps it flavorful.

These dumplings are perfect for steaming. You can serve them with a soy dipping sauce for extra flavor.

Ingredients

• 1 lb ground chicken
• 1 large thumb of ginger, minced
• 6 scallions, minced
• 5 cloves garlic, minced
• 2 tablespoons soy sauce
• Dumpling wrappers

Cooking Instructions

1. In a bowl, mix the ground chicken, ginger, scallions, garlic, and soy sauce.
2. Place a spoonful of the mixture in the center of each wrapper.
3. Fold and seal the wrappers to form dumplings.
4. Steam the dumplings for about 15 minutes at 212°F (100°C).
5. Serve warm with your favorite dipping sauce.

5) Vegetarian Mushroom Dumplings

Vegetarian mushroom dumplings are a tasty and healthy choice. They can be filled with a mix of mushrooms, tofu, and fresh veggies. These dumplings are great for a snack or a meal.

You can use various mushrooms like shiitake or button mushrooms for a rich flavor. Adding tofu gives a nice texture and extra protein. Season with garlic, ginger, and soy sauce for a delicious taste.

You can steam or pan-fry the dumplings. Steaming keeps them soft, while pan-frying adds a crispy outer layer. Serve them with a tasty dipping sauce for a perfect treat.

Ingredients

• 1 cup mushrooms, chopped
• 1 cup tofu, crumbled
• 1/2 cup cabbage, shredded
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon soy sauce
• Dumpling wrappers

Cooking Instructions

1. In a pan, sauté garlic and ginger until fragrant.
2. Add mushrooms and cabbage, cooking until soft.
3. Stir in crumbled tofu and soy sauce.
4. Place a spoonful of filling on each dumpling wrapper.
5. Fold and seal the wrappers tightly.
6. Steam for about 15 minutes at 212°F (100°C) or pan-fry for 5 minutes on each side until golden.

6) Shrimp and Scallion Dumplings

Shrimp and scallion dumplings are a delicious treat you can easily make at home. They are filled with juicy shrimp and fresh scallions, bringing bright flavors and a satisfying bite.

To get started, you’ll need some basic ingredients. These dumplings are perfect for steaming or pan-frying, depending on your preference.

Ingredients

• 1 cup shrimp, chopped
• 2 scallions, finely sliced
• 1 teaspoon ginger, minced
• 1 tablespoon sesame oil
• 1 teaspoon soy sauce
• Dumpling wrappers

Cooking Instructions

1. In a bowl, mix the chopped shrimp, scallions, ginger, sesame oil, and soy sauce.
2. Take a dumpling wrapper and place a small spoonful of the filling in the center.
3. Moisten the edges with water and fold the wrapper to seal it.
4. Steam the dumplings for about 6-8 minutes at 212°F (100°C) or pan-fry them until golden brown.

7) Pan-Fried Dumplings with Beef

Pan-fried dumplings with beef are a delicious treat that you can easily make at home. They are crispy on the outside and juicy inside, making them perfect for any meal or snack.

For the filling, mix ground beef with your choice of seasonings. Scallions, garlic, and soy sauce work well together. Use store-bought dumpling wrappers for convenience.

To cook them, heat some oil in a skillet over medium heat. Place the dumplings in the skillet and cook for a few minutes until the bottoms are golden brown. Then, add water to the pan and cover it to steam the dumplings until they are fully cooked.

Ingredients

• 1 lb ground beef (80% fat)
• 1 pack dumpling wrappers
• 2 scallions, chopped
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• Oil for frying
• Water for steaming

Cooking Instructions

1. In a bowl, mix ground beef, scallions, garlic, and soy sauce.
2. Place a small amount of filling in the center of each dumpling wrapper.
3. Fold and seal the wrappers tightly.
4. Heat oil in a skillet over medium heat.
5. Add dumplings and fry until golden brown.
6. Add water and cover the skillet. Steam until cooked through.

8) Vegan Tofu and Vegetable Dumplings

These vegan tofu and vegetable dumplings are a tasty and healthy choice. They are filled with a savory mixture of tofu and fresh vegetables. You can steam or pan-fry them for a delicious treat.

To make these dumplings, you start with firm tofu, which gives a nice texture. Adding vegetables like carrots, cabbage, and green onions enhances the flavor. These dumplings pair well with your favorite dipping sauce.

Ingredients

• 1 block of firm tofu
• 1 cup of chopped cabbage
• 1/2 cup of grated carrots
• 1/4 cup of chopped green onions
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• Dumpling wrappers

Cooking Instructions

1. Press the tofu to remove excess water.
2. Crumble the tofu into a bowl.
3. Add cabbage, carrots, green onions, garlic, and soy sauce.
4. Mix well.
5. Place a spoonful of filling into each dumpling wrapper.
6. Fold and seal the wrappers.
7. Steam for 10 minutes or pan-fry until golden brown. Enjoy!

9) Sweet Pumpkin Dumplings

Sweet pumpkin dumplings are a delightful treat for fall. These dumplings can be made with either canned or fresh pumpkin puree, giving you that rich, autumn flavor.

You can use refrigerated crescent roll dough for an easy and quick recipe. Simply fill each piece of dough with your pumpkin mixture and bake until golden brown.

These dumplings can be served warm with a sprinkle of sugar or a drizzle of syrup for added sweetness. They make a perfect dessert for any fall gathering.

Ingredients

• 1 cup canned or fresh pumpkin puree
• 1 teaspoon pumpkin spice
• 1 tube refrigerated crescent roll dough
• 1/4 cup sugar

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the pumpkin puree and pumpkin spice.
3. Open the crescent roll dough and separate it into triangles.
4. Place a spoonful of the pumpkin mixture at the wide end of each triangle.
5. Roll the dough around the filling and seal the edges.
6. Place on a baking sheet and sprinkle with sugar.
7. Bake for 12-15 minutes until golden.

10) Cheese and Spinach Dumplings

Cheese and spinach dumplings are a delightful option for a savory meal. They blend creamy cheese with tender spinach in a tasty wrapper. These dumplings can be made from scratch or using pre-made dough for convenience.

You can enjoy them boiled or fried, depending on your preference. Serve with a side of tomato sauce for a delicious dip. They are perfect for any occasion, whether a family dinner or a special gathering.

Ingredients

• 250 grams fresh spinach
• 125 grams cream cheese
• ½ teaspoon salt
• 2 tablespoons dried onion
• 1 teaspoon dried garlic
• Dumpling wrappers

Cooking Instructions

1. Cook spinach until wilted, then drain and chop.
2. Mix spinach, cream cheese, salt, dried onion, and garlic in a bowl.
3. Place a spoonful of the mixture onto a dumpling wrapper.
4. Fold and seal the edges tightly.
5. Boil in water at 200°F (93°C) until they float.
6. Enjoy!