10+ Dutch Oven Camping Recipes for Delicious Outdoor Meals

Camping is a great way to enjoy nature and spend time with friends or family. One essential tool that can elevate your outdoor cooking is the Dutch oven. These versatile pots allow you to create delicious meals over an open fire, making them perfect for your camping adventures.

With a Dutch oven, you can prepare a variety of foods, from hearty stews to warm desserts. The recipes you choose can enhance your camping trip, ensuring that everyone leaves with satisfied appetites and fond memories.

1) Baked Stuffed Apples

Baked stuffed apples make a delightful dessert for your camping trip. They are easy to prepare and can be cooked in a Dutch oven over a campfire. The sweetness of the apples combined with a crunchy filling is sure to please everyone.

To start, you’ll need firm apples. Core them and create a sweet mixture of oats, brown sugar, and cinnamon. You can also add nuts for extra crunch.

Once your apples are stuffed, place them in the Dutch oven. Cook them at a temperature of around 350°F (175°C) for about 50-60 minutes. Enjoy the warm, gooey goodness after a day of outdoor adventures.

Ingredients:

• 6 firm apples
• 1 cup rolled oats
• ½ cup brown sugar
• ½ cup chopped nuts (optional)
• 1 tsp cinnamon
• 2 tbsp butter

Cooking Instructions:

1. Core the apples.
2. Mix oats, brown sugar, cinnamon, and nuts in a bowl.
3. Stuff the apples with the mixture.
4. Place in a Dutch oven and cover.
5. Cook for 50-60 minutes at 350°F (175°C).

2) Dutch Oven Lasagna

Dutch oven lasagna is a great dish for camping. It combines layers of pasta, cheese, and a rich tomato sauce. This meal is easy to prepare, making it perfect for your outdoor adventure.

You can make it ahead of time and pack it for your trip. When you’re ready to cook, just place the Dutch oven over coals or on a campfire. The result is a warm, gooey lasagna that everyone will love.

Ingredients

• 12 lasagna noodles
• 1 pound (450 g) ground beef or sausage
• 2 cups (500 g) marinara sauce
• 2 cups (200 g) ricotta cheese
• 3 cups (300 g) shredded mozzarella cheese
• 1 cup (100 g) grated Parmesan cheese
• Italian seasonings to taste

Cooking Instructions

1. Brown the meat in a skillet over medium heat.
2. Layer noodles, ricotta, marinara, mozzarella, and meat in the Dutch oven.
3. Repeat layers, finishing with mozzarella and Parmesan.
4. Cover and cook over coals for 30-40 minutes at 350°F (175°C).
5. Let it cool for a few minutes before serving.

3) Dutch Baby Pancake

The Dutch Baby pancake is an exciting dish for your camping breakfast. It’s like a giant, fluffy pancake that puffs up beautifully in your Dutch oven.

You can top it with fresh fruit, syrup, or powdered sugar. The mix of sweet and savory makes it a great treat for everyone at the campsite.

This recipe uses simple ingredients and cooks quickly. You will love how easy it is to prepare over a campfire!

Ingredients

• 3 large eggs
• 1 cup (120 g) all-purpose flour
• 1 cup (240 ml) milk
• 1/4 cup (50 g) sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons (30 g) butter

Cooking Instructions

1. Preheat your Dutch oven at 425°F (220°C) for about 10 minutes.
2. In a bowl, whisk together the eggs, flour, milk, sugar, salt, and vanilla.
3. Add the butter to the hot Dutch oven, letting it melt.
4. Pour the batter into the melted butter and close the lid.
5. Bake for 20-25 minutes, until puffed and golden.
6. Serve with your favorite toppings!

4) Dutch Oven Chili and Cornbread

Dutch oven chili and cornbread is a classic camping meal. The best part is that you can cook them together in one pot. This makes for an easy and delicious dish.

Start by preparing your chili in the Dutch oven. You can use beans, tomatoes, and spices to create a rich flavor. Once it’s simmering, you can make a cornbread batter.

Pour the cornbread batter on top of the chili. As it bakes, the cornbread absorbs some of the chili flavors. This combination is warm and satisfying, perfect for a camping night.

Ingredients

• 1 can of beans (like kidney or black beans)
• 1 can of diced tomatoes
• 1 cup of corn
• 1 packet of chili seasoning
• 1 cup of cornbread mix
• 1 cup of milk
• 1 egg

Cooking Instructions

1. Mix the beans, tomatoes, corn, and chili seasoning in the Dutch oven.
2. Let it simmer on low heat.
3. In a bowl, combine the cornbread mix, milk, and egg.
4. Pour the cornbread batter on top of the chili.
5. Cover and cook for about 30 minutes at 375°F (190°C) until the cornbread is golden.

5) Campfire Banana Bread

Making banana bread over a campfire is a fun and tasty way to enjoy dessert while camping. You can use simple ingredients that are easy to pack.

To start, gather your materials. You will need a Dutch oven to cook the bread evenly. Placing hot coals above and below the pot helps create the right baking environment.

The ingredients are easy to find and include ripe bananas, flour, brown sugar, and a few other baking staples.

Ingredients

• 1 ½ cups flour
• 1 cup brown sugar
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• Pinch of salt
• 4 ripe bananas

Cooking Instructions

1. Mix the flour, sugar, cinnamon, baking soda, and salt in a bowl.
2. Mash the ripe bananas and stir them into the mixture.
3. Place the batter into a greased Dutch oven.
4. Cover and place over hot coals. Bake for about 50-60 minutes at 350°F (175°C).
5. Check for doneness using a toothpick. Enjoy your warm banana bread!

6) Enchiladas with Veggies and Beans

Making enchiladas with veggies and beans is a great camping meal. You can personalize this dish based on what you like best. Try using black beans, corn, and bell peppers for a tasty filling.

Start by layering some enchilada sauce at the bottom of your Dutch oven. Next, fill corn tortillas with the veggie and bean mix, roll them up, and place them in the oven. Top them with more sauce and cheese.

Cook your enchiladas over a campfire or hot coals until the cheese melts. This dish is satisfying and easy to make, perfect for a night under the stars.

Ingredients

• 10 corn tortillas
• 1 can black beans, drained
• 1 cup corn
• 1 bell pepper, diced
• 2 cups enchilada sauce
• 1 cup shredded cheese

Cooking Instructions

1. Preheat the Dutch oven to 375°F (190°C).
2. Spread 1/4 cup of enchilada sauce on the bottom.
3. Mix black beans, corn, and bell pepper in a bowl.
4. Fill each tortilla with the mixture and roll it up.
5. Place rolled tortillas in the oven and top with remaining sauce and cheese.
6. Cook for 25-30 minutes until cheese is melted.

7) Campfire Nachos

Campfire nachos are a fun and easy meal to make while camping. You can customize them with your favorite toppings. This dish is perfect for sharing around the campfire.

Start by layering tortilla chips in a greased Dutch oven. Add some shredded cheese, black beans, and jalapeños for a spicy kick. Repeat layers until you reach the top.

Cover the Dutch oven and place it over the campfire. You can cook it for about 10-15 minutes, or until the cheese is melted. Enjoy your delicious nachos with salsa or guacamole.

Ingredients

• Tortilla chips
• Shredded cheese
• Black beans
• Jalapeños
• Salsa (optional)
• Guacamole (optional)

Cooking Instructions

1. Grease the bottom of the Dutch oven.
2. Layer tortilla chips, cheese, and toppings.
3. Repeat layers until full.
4. Cover and cook over the campfire for 10-15 minutes.
5. Serve with salsa or guacamole.

8) Rustic Campfire Stew

Rustic Campfire Stew is a hearty dish perfect for chilly nights. You can make it using a Dutch oven over a campfire. The simple ingredients blend well for a tasty, warming meal.

Start with cubed beef, which gives it a rich flavor. Add in baby potatoes, carrots, and celery for nutrition and a variety of textures. Don’t forget garlic and onion to enhance the taste.

Pour in some beef broth and season with thyme. Cook everything together until the meat is tender and the flavors meld.

Ingredients

• 1 pound beef, cubed
• 2 cups baby potatoes, halved
• 2 large carrots, diced
• 2 celery stalks, diced
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Instructions

1. Heat the Dutch oven over the campfire.
2. Add the beef and brown it for about 5 minutes.
3. Mix in the onion and garlic. Cook for another 2 minutes.
4. Add the carrots, celery, and potatoes.
5. Pour in the beef broth and season with thyme, salt, and pepper.
6. Cover and let it simmer for 1.5 to 2 hours. Enjoy your meal!

9) Cast Iron Skillet Cornbread

Making cornbread in a cast iron skillet is a fun and easy way to enjoy a camping treat. The skillet helps create a crispy crust, while the inside remains soft and moist. Your friends and family will love this tasty side.

To start, gather your ingredients. You’ll need cornmeal, flour, baking powder, salt, milk, honey, and an egg. You can even add some cheddar cheese or jalapeños for extra flavor.

Preheat your skillet over the campfire or on a camping stove. Mix your dry ingredients in a bowl and your wet ingredients in another. Combine both mixtures and pour the batter into the hot skillet. Cook until golden brown.

Ingredients

• 1 cup cornmeal
• 3/4 cup flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons honey

Cooking Instructions

1. Preheat your skillet over medium heat (about 350°F or 175°C).
2. In a bowl, mix the cornmeal, flour, baking powder, and salt.
3. In another bowl, whisk together the milk, egg, and honey.
4. Combine both mixtures until smooth.
5. Pour the batter into the hot skillet.
6. Cook until the edges are golden and a toothpick comes out clean, about 20-25 minutes.

10) Hearty Beef and Bean Chili

This Hearty Beef and Bean Chili is perfect for a camping trip. It’s warm, filling, and easy to make in a Dutch oven. You’ll love the blend of tender beef and hearty beans in every bite.

Start with ground beef, and add your favorite beans. It’s great to toss in some spices to boost the flavor.

Cook it over a campfire, and let it simmer for that rich taste everyone will enjoy.

Serve it with some crusty bread, and you have a meal that keeps everyone satisfied. Whether it’s a cool evening or a cozy night under the stars, this chili will warm you up.

Ingredients

• 1 pound ground beef
• 1 can kidney beans, drained
• 1 can black beans, drained
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 2 tablespoons chili powder
• Salt and pepper to taste

Cooking Instructions

1. In your Dutch oven, brown the ground beef over medium heat.
2. Add the chopped onion and minced garlic. Cook until soft.
3. Stir in the beans and diced tomatoes.
4. Add chili powder, salt, and pepper. Mix well.
5. Cover and simmer for 30 minutes, stirring occasionally.
6. Enjoy your warm chili!