10+ Dutch Oven Pie Recipes to Delight Your Taste Buds

Dutch oven pies are a delightful way to create warm, comforting desserts outdoors or in your kitchen. Dutch ovens make it easy to bake a variety of sweet and savory pies. Whether you’re exploring traditional fruit pies or experimenting with unique flavors, these recipes offer something for everyone.

The versatility of dutch ovens makes them perfect for both experienced cooks and beginners. You can enjoy making your pie from scratch while savoring the delicious results. With a few simple ingredients and steps, you’ll be able to impress friends and family with your homemade dutch oven pies.

1) Classic Apple Pie with a Buttery Crust

Making a classic apple pie with a buttery crust is a delightful experience. Start by selecting fresh apples, as they provide the best flavor. You’ll want to peel, core, and slice them before mixing in sugar and cinnamon.

For the crust, you can use a simple recipe or store-bought dough. A flaky, buttery crust pairs wonderfully with tender apples.

Place one layer of crust into your dutch oven. Fill it with the apple mixture, and then cover it with another layer of dough. Bake using hot coals until golden brown.

Ingredients

• 4 medium apples
• 2 tablespoons butter
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 recipe pie dough (about 2 crusts)

Cooking Instructions

1. Preheat your dutch oven.
2. Peel, core, and slice the apples.
3. In a bowl, mix apples with sugar and cinnamon.
4. Place one crust in the dutch oven.
5. Fill with apple mixture.
6. Top with the second crust.
7. Cover and bake for 45 minutes at 425°F (220°C).

2) Summer Berry Dutch Oven Cobbler

A Summer Berry Dutch Oven Cobbler is a delightful treat for warm weather. You can use fresh or frozen berries, making it a versatile dessert option. This recipe is easy and perfect for family gatherings or camping trips.

You will love the mix of flavors from berries like blueberries, raspberries, and blackberries. The cobbler is warm, sweet, and comforting. It’s a great way to enjoy seasonal fruits.

Ingredients

• 2 cups of mixed berries (blueberries, raspberries, blackberries)
• 1 cup sugar
• 1 box of yellow cake mix
• 1 stick of butter (melted)
• 1 cup of water

Cooking Instructions

1. Preheat your dutch oven to 350°F (175°C).
2. Layer the mixed berries in the bottom of the dutch oven.
3. Sprinkle sugar evenly over the berries.
4. Add the cake mix on top of the sugar and berries.
5. Pour melted butter and water evenly over everything.
6. Cover and bake for about 25-30 minutes, until golden brown.

3) Chicken Pot Pie with Flaky Biscuits

Chicken pot pie with flaky biscuits is a favorite comfort food. It combines tender chicken, creamy sauce, and colorful veggies under a tasty biscuit topping. This dish is perfect for cozy dinners or gatherings.

To start, you can sauté shallots and garlic, adding your choice of chicken and mixed vegetables. Pour in some broth and let everything simmer until the flavors meld. Next, prepare a biscuit dough for the topping.

Once you’ve made the filling and the dough, you’ll layer them in a dutch oven. Bake at 400°F (200°C) until the biscuits are golden and the filling is bubbly.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup mixed vegetables (peas, carrots)
• 1 cup chicken broth
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cups biscuit dough

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Sauté onion in olive oil until soft.
3. Add cooked chicken and mixed vegetables.
4. Pour in chicken broth and simmer.
5. Pour filling into a dutch oven.
6. Top with biscuit dough.
7. Bake for 25-30 minutes.

4) Hearty Meat Pie for Campfire Nights

A Hearty Meat Pie is perfect for those cozy campfire nights. With simple ingredients and easy steps, you can enjoy a delicious meal outdoors.

Start by gathering your favorites such as ground beef or pork. You can also add veggies like carrots and peas for extra flavor.

To make this dish, prepare a pie crust, either store-bought or homemade. Fill it with your savory meat mixture and cover it with another layer of crust.

Cook the pie in your Dutch oven over the campfire for about 30-40 minutes at 350°F (175°C) until golden brown. Enjoy the tasty warmth while sitting around the fire.

Ingredients:

• 1 lb (450 g) ground beef or pork
• 1 cup mixed vegetables (carrots, peas)
• 1 onion, chopped
• 2 pie crusts
• 1 tsp garlic powder
• Salt and pepper to taste

Cooking Instructions:

1. In a skillet, cook the meat and onion until browned.
2. Add vegetables, garlic powder, salt, and pepper.
3. Fill one pie crust with the meat mixture.
4. Cover with the second crust and seal edges.
5. Place in a Dutch oven over campfire coals.
6. Bake for 30-40 minutes. Enjoy!

5) Peach Pie with Cinnamon Glaze

This Peach Pie with Cinnamon Glaze is a delightful treat you can make in your Dutch oven. The sweet, juicy peaches combined with warm spices create a flavor that’s hard to resist.

To start, you’ll need fresh peaches. Slice them and mix with sugar and cinnamon. This filling is then tucked into a flaky pie crust.

Once the pie is baked, drizzle it with a cinnamon glaze for a sweet finish. The warm glaze adds extra flavor with every bite.

Ingredients

• 6 cups fresh peaches, sliced
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons flour
• Pie crust (store-bought or homemade)
• 1 cup powdered sugar
• 2 tablespoons milk

Cooking Instructions

1. Preheat your Dutch oven to 375°F (190°C).
2. In a bowl, mix peaches, sugar, cinnamon, and flour.
3. Roll out your pie crust and place in the Dutch oven.
4. Pour in the peach filling and cover with a top crust.
5. Bake for 45-50 minutes until golden.
6. For the glaze, mix powdered sugar and milk until smooth.
7. Drizzle the glaze over the pie before serving.

6) Cherry Pie with Almond Topping

Making a cherry pie with almond topping in a Dutch oven is a fun and delicious project. You’ll love the combination of sweet cherries and crunchy almonds. This recipe is perfect for a gathering or a cozy family dinner.

Start by preparing your pie crust. You can use a store-bought crust or make your own from scratch. Once your crust is ready, fill it with cherry pie filling and top it with a mix of slivered almonds, sugar, and oats.

Place the pie in your preheated Dutch oven. Bake at 350°F (175°C) for about 40-45 minutes. This will give you a deliciously warm and bubbly pie with a golden topping.

Ingredients

• 1 (9-inch) unbaked pie crust
• ½ cup slivered almonds
• ½ cup light brown sugar
• ⅓ cup rolled oats
• 2 cups cherry pie filling

Cooking Instructions

1. Prepare the pie crust and place it in the Dutch oven.
2. Combine cherry pie filling, slivered almonds, brown sugar, and oats in a bowl.
3. Pour the mixture into the crust.
4. Cover and bake at 350°F (175°C) for 40-45 minutes.

7) Rustic Wild Apple Pie

A Rustic Wild Apple Pie is a great way to enjoy the flavors of nature. Using wild apples adds a unique twist to this classic dessert. You will love the sweet and tangy taste.

To start, gather fresh wild apples. They add a special flavor that you can’t find in store-bought apples. The pie is baked in a Dutch oven, which gives it a perfect blend of crispy crust and soft filling.

The recipe is simple. You’ll prepare a basic pie crust, slice the apples, and mix them with sugar and cinnamon. Layer your apples in the Dutch oven and cover with more crust. Bake it for about an hour at 350°F (175°C).

Ingredients

• 4 medium wild apples
• 2 tablespoons butter
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 recipe pie dough

Cooking Instructions

1. Preheat your Dutch oven over coals.
2. Peel, core, and slice the wild apples.
3. Mix apples with sugar and cinnamon.
4. Line the bottom of the Dutch oven with pie dough.
5. Add the apple mixture on top.
6. Cover with another layer of dough.
7. Bake for about 1 hour at 350°F (175°C).

8) Caramelized Pear Pie Delight

Caramelized pear pie is a warm and comforting dessert. It combines sweet, ripe pears with rich caramel flavors that will impress anyone who tries it. You’ll love how easily it comes together in a Dutch oven.

Start by preparing your pie crust. Then, slice your pears and cook them with sugar and butter to create the caramelization. This enhances their natural sweetness and adds depth to the flavor.

Once the pears are ready, fill your crust and bake the pie in the Dutch oven until golden brown. The result is a deliciously gooey pie that is perfect for sharing.

Ingredients

• 1 pie crust
• 4 cups ripe pears, sliced
• 1 cup granulated sugar
• 1/4 cup butter
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Prepare your pie crust and place it in the Dutch oven.
3. In a pan, melt butter and add sugar.
4. Stir in sliced pears, cinnamon, nutmeg, and lemon juice.
5. Cook until pears are caramelized, about 10 minutes.
6. Pour the mixture into the pie crust.
7. Bake for 35-40 minutes until the crust is golden brown.

9) Savory Vegetable Pot Pie

A savory vegetable pot pie is a comforting dish perfect for dinner. You can fill it with a mix of your favorite vegetables like carrots, potatoes, and mushrooms. This dish pairs well with flaky pastry for that delightful crunch.

Start by sautéing onions, garlic, and your chosen vegetables in a Dutch oven. Stir in some flour to thicken the mixture, then add milk and broth. Finally, pour in some beans or frozen veggies for extra flavor and nutrition.

Once your filling is ready, transfer it to a pie dish and cover with puff pastry. Bake it in the oven until golden brown and bubbly.

Ingredients

• 1 cup chopped onions
• 2 cups mixed vegetables (carrots, potatoes, mushrooms)
• 1 cup milk
• 1 cup vegetable broth
• 2 tablespoons flour
• Salt and pepper to taste
• 1 sheet of puff pastry

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a Dutch oven, sauté the onions and vegetables.
3. Stir in the flour and cook for one minute.
4. Whisk in the milk and broth, then simmer.
5. Add beans or frozen vegetables.
6. Transfer the filling to a pie dish and cover with pastry.
7. Bake for 30-35 minutes until golden brown.

10) Rich Chocolate Pecan Pie

Rich Chocolate Pecan Pie is a delightful twist on the classic recipe. The combination of sweet, crunchy pecans and silky, chocolate filling creates a delicious dessert that is hard to resist.

To make this pie, you’ll start with a buttery crust. Then, mix eggs, sugar, corn syrup, and melted chocolate for the filling. Stir in toasted pecans for that extra crunch.

Bake your pie at 350°F (175°C) until the filling is set. You’ll love how the chocolate enhances the flavor while keeping it traditional.

Ingredients

• 1 prepared pie crust
• 1 cup corn syrup
• 4 large eggs
• 1 cup sugar
• 1 cup bittersweet chocolate, melted
• 1 teaspoon vanilla extract
• 1 ½ cups pecans, toasted

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix melted chocolate, corn syrup, eggs, sugar, and vanilla.
3. Stir in pecans.
4. Pour the mixture into the pie crust.
5. Bake for 50-55 minutes, until set.
6. Enjoy!