10+ Easter Recipes to Celebrate Spring with Delicious Dishes

Easter is a special time for family gatherings and celebrations. Many people enjoy preparing delicious meals to share with loved ones. You can make your Easter celebration even more memorable with a variety of festive recipes that delight both the eye and the palate.

From brunch to dinner, countless dishes can enhance your holiday experience. Traditional meals often bring a sense of nostalgia, while new and creative recipes can add a fun twist to your celebration. With the right dishes, you can create a warm and inviting atmosphere that everyone will enjoy.

1) Glazed Ham with Honey Mustard Sauce

A glazed ham with honey mustard sauce is a delicious choice for your Easter meal. The sweet and tangy flavor of the sauce pairs perfectly with the savory ham.

To make this dish, start with a spiral-cut ham for easy slicing. The glaze is simple and includes honey, Dijon mustard, and brown sugar.

You will love how the glaze caramelizes as the ham bakes. This adds a beautiful shine and rich flavor.

Ingredients

• 1 bone-in spiral-sliced ham (about 9 to 10 pounds)
• 1 cup honey
• 1/3 cup brown sugar
• 3 tablespoons Dijon mustard
• 2 tablespoons whole-grain mustard

Cooking Instructions

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan.
3. In a bowl, mix honey, brown sugar, and mustards.
4. Brush the glaze over the ham.
5. Bake for about 15 minutes per pound, basting every 30 minutes.
6. The ham is ready when it reaches an internal temperature of 140°F (60°C). Enjoy!

2) Deviled Eggs with Smoked Paprika

Deviled eggs with smoked paprika are a fun and tasty addition to your Easter table. They are simple to make and add a delicious twist to the classic recipe. The smoky flavor from the paprika pairs perfectly with creamy egg yolks.

To make these, start by hard boiling your eggs until they are fully cooked. Let them cool before peeling.

Cut the eggs in half and scoop out the yolks into a bowl. Mix the yolks with mayonnaise, Dijon mustard, lemon juice, salt, and pepper.

Once mixed, spoon or pipe the yolk mixture back into the egg whites. Finally, sprinkle some smoked paprika on top for added flavor and a pop of color.

Ingredients

• 6 whole eggs
• ¼ cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon lemon juice
• Kosher salt
• Freshly ground black pepper
• Smoked paprika for garnish

Cooking Instructions

1. Hard boil the eggs for about 10-12 minutes.
2. Cool the eggs in cold water and peel them.
3. Cut the eggs in half and remove the yolks.
4. Blend yolks with mayonnaise, Dijon, lemon juice, salt, and pepper.
5. Spoon the mixture back into the egg whites.
6. Sprinkle smoked paprika on top before serving.

3) Classic Hot Cross Buns

Classic hot cross buns are a delicious treat, especially around Easter. They are soft and fluffy, with warm spices that make them perfect for your holiday table. You can enjoy them fresh out of the oven or toasted with butter.

These buns typically have a mix of cinnamon, nutmeg, and sometimes cloves. The signature cross on top is made from a simple icing or dough, adding a sweet touch.

Hot cross buns are great for breakfast or as a snack. You can also serve them with jam or honey for a special twist.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon salt
• 2 packets active dry yeast
• 1 1/2 cups warm milk (110°F or 43°C)
• 1/4 cup butter, melted
• 2 eggs
• 1 cup raisins or currants

Cooking Instructions

1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
2. Mix flour, cinnamon, nutmeg, and salt in a large bowl.
3. Add eggs and melted butter to the yeast mixture.
4. Combine wet and dry ingredients. Knead the dough until smooth.
5. Add raisins or currants and knead again.
6. Let the dough rise for 1 hour, covered.
7. Shape into buns and place on a baking sheet. Let rise for 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake for 20-25 minutes until golden brown.
10. Allow to cool, then frost with icing.

4) Roast Lamb with Mint Sauce

Roast lamb with mint sauce is a delicious choice for Easter. The tender meat pairs perfectly with the fresh taste of mint. This dish is simple to prepare, making it great for gatherings.

To start, you will need a leg of lamb. Season it well with garlic, rosemary, and lemon zest. This will add flavor and help create a nice crust.

For the mint sauce, mix chopped mint leaves with sugar, water, and malt vinegar. This sauce will brighten up the rich flavors of the lamb.

Roast the lamb at 350°F (175°C) for about 1.5 hours. Let it rest before carving. Serve with the mint sauce on the side for a tasty meal.

Ingredients

• 1 leg of lamb
• 2 cloves garlic
• 2 sprigs rosemary
• 1 lemon
• 1 bunch fresh mint
• 2-4 tablespoons sugar
• 1/2 cup water
• 1 cup malt vinegar

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Season the lamb with garlic, rosemary, and lemon zest.
3. Roast the lamb for 1.5 hours.
4. Chop mint and mix it with sugar, water, and malt vinegar for the sauce.
5. Let the lamb rest before carving.
6. Serve with mint sauce on the side.

5) Lemon Ricotta Pancakes

Lemon ricotta pancakes are a delicious choice for Easter breakfast. They are light, fluffy, and packed with a zesty lemon flavor. You’ll enjoy the soft texture and the brightness these pancakes bring to your morning.

To make them, you need basic ingredients along with ricotta cheese. The mixture of lemon juice and zest makes each bite refreshing. These pancakes will remind you of lemon cheesecake, making them a delightful treat.

Ingredients

• 1 cup ricotta cheese
• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon baking powder
• 1/4 cup sugar
• Zest of 1 lemon
• Juice of 1 lemon
• A pinch of salt

Cooking Instructions

1. In a bowl, mix ricotta cheese, eggs, and milk until smooth.
2. In another bowl, combine flour, baking powder, sugar, lemon zest, and salt.
3. Gradually add the dry ingredients to the wet mixture. Stir gently.
4. Heat a skillet over medium heat (350°F / 175°C).
5. Pour batter onto the skillet. Cook until bubbles form, then flip.
6. Serve warm with syrup or fruit. Enjoy!

6) Asparagus with Lemon Butter

Asparagus with lemon butter is a simple and tasty side dish. It highlights the fresh flavors of spring and complements many main courses, making it perfect for Easter.

You just need fresh asparagus, butter, and lemon. The buttery sauce enhances the bright taste of the vegetables. Roasting or sautéing gives the asparagus a nice texture.

You can be creative and add toppings like parmesan cheese or breadcrumbs for extra flavor. The dish is easy to prepare and can be ready in under 20 minutes.

Ingredients

• 1 bunch of fresh asparagus
• 3 tablespoons butter
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Optional: grated parmesan cheese

Cooking Instructions

1. Preheat the oven to 400°F (200°C) if roasting.
2. Trim the ends of the asparagus.
3. Melt butter in a pan or microwave.
4. Toss asparagus with melted butter, lemon juice, salt, and pepper.
5. Roast for 12-15 minutes or sauté in a pan until tender.
6. Serve warm, topped with cheese if desired.

7) Carrot Cake with Cream Cheese Frosting

Carrot cake is a classic dessert that can make your Easter celebration special. This cake is moist and packed with flavor. The combination of grated carrots and warm spices gives it a delightful taste.

Topping it with cream cheese frosting adds a tangy sweetness. It’s an easy way to elevate your cake and makes it even more enjoyable.

You can serve this cake during Easter brunch or as a dessert. Everyone will love the moist layers and creamy frosting.

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 cup vegetable oil
• 4 large eggs
• 3 cups grated carrots
• 1 cup crushed pineapple, drained

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, sugar, baking soda, baking powder, cinnamon, and salt.
3. Add oil and eggs, then mix until combined.
4. Fold in grated carrots and crushed pineapple.
5. Pour the batter into a greased cake pan.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Let it cool before frosting with cream cheese frosting.

8) Chocolate Egg Nests

Chocolate egg nests are a fun and easy treat for Easter. They are made with simple ingredients that you can find at home.

To start, gather chocolate, fried noodles, and mini chocolate eggs. Melt the chocolate and mix in the noodles until they are well coated.

Next, shape the mixture into small nests on a baking sheet. Use your fingers to create a small space in the center for the eggs.

Once you have formed the nests, place them in the fridge to set. When they are firm, add the mini chocolate eggs to the center.

These nests make a great decoration for your Easter table and are a hit with both kids and adults.

Ingredients

• 1 cup chocolate (milk or dark)
• 2 cups fried noodles (like chow mein)
• Mini chocolate eggs

Cooking Instructions

1. Melt the chocolate in a microwave-safe bowl or over a double boiler.
2. Mix in the fried noodles until fully coated.
3. Scoop spoonfuls onto a baking sheet and shape into nests.
4. Create a space in the center for the eggs.
5. Refrigerate until set.
6. Add the mini chocolate eggs to the nests.

9) Pasta Primavera with Spring Vegetables

Pasta primavera is a delightful dish that celebrates the fresh flavors of spring. You can use a variety of colorful vegetables such as asparagus, peas, and bell peppers to make it bright and appealing. The light, creamy sauce adds a nice touch.

This recipe is easy to make and perfect for a warm day. Toss your favorite pasta with sautéed vegetables and finish it off with a sprinkle of cheese or fresh herbs.

Ingredients

• 8 oz. fettuccine or your favorite pasta
• 1 cup asparagus, cut into pieces
• 1 cup peas (fresh or frozen)
• 1 bell pepper, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving

Cooking Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add garlic and sauté for 1 minute until fragrant.
4. Add asparagus and bell pepper. Cook for about 3-4 minutes.
5. Stir in peas and cook for 2 more minutes.
6. Pour in heavy cream and mix well. Season with salt and pepper.
7. Toss the cooked pasta in the sauce until coated.
8. Serve with grated Parmesan cheese on top.

10) Herb-Crusted Rack of Lamb

Herb-crusted rack of lamb is a fantastic choice for your Easter meal. The mix of fresh herbs like rosemary and thyme adds great flavor to the tender lamb. It’s simple to prepare and impressive to serve.

Start by seasoning the lamb with salt and pepper. Then coat it with a mix of chopped herbs and garlic. You’ll want to bake it in the oven at 425°F (220°C) for about 20 to 25 minutes for a perfect medium-rare finish.

This dish pairs beautifully with roasted vegetables or a light salad. Enjoy the delicious flavors of this classic meal!

Ingredients

• 1 rack of lamb, trimmed
• Salt and pepper
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 3 cloves garlic, minced
• Olive oil

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Season the lamb with salt and pepper.
3. Mix the herbs and garlic with olive oil.
4. Coat the rack of lamb with the herb mixture.
5. Roast in the oven for 20 to 25 minutes.
6. Let it rest before slicing and serving.