10+ Easy Baking Recipes for Fun and Delicious Treats

Baking can be a fun and rewarding way to create delicious treats at home. With just a few simple recipes, you can impress family and friends with your skills in the kitchen.

Whether you’re looking for a quick dessert for a gathering or a cozy snack for yourself, there are plenty of easy baking recipes available. From cookies to muffins, you’ll find that baking can be simple and enjoyable.

1) Banana Muffins with Fresh Bananas

Making banana muffins with fresh bananas is simple and fun. The bananas add natural sweetness and moisture, making your muffins soft and tasty. You only need a few ingredients and some time to bake.

You can use fresh, ripe bananas for the best flavor. Mash them well to mix into your batter easily. These muffins will bake quickly, usually in about 20 to 25 minutes.

They are perfect for breakfast or a snack. Enjoy them warm from the oven or let them cool before storing them.

Ingredients

• 3 medium fresh bananas, mashed
• 1/2 cup (100g) sugar
• 1/3 cup (75g) melted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 cup (125g) all-purpose flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the mashed bananas and sugar.
3. Stir in the melted butter, then add the egg and vanilla.
4. Mix in baking soda and salt.
5. Fold in the flour until just combined.
6. Spoon the batter into muffin tins.
7. Bake for 20-25 minutes, or until golden. Enjoy!

2) Easy Blueberry Cream Scones

Blueberry cream scones are simple and delicious. You can enjoy them for breakfast or tea. They’re soft and slightly sweet, perfect for any time of the day.

To make these scones, you’ll need fresh blueberries. The cream adds a rich taste that keeps them moist. You can serve them plain or with a little butter and jam.

Ingredients

• 2¼ cups all-purpose flour
• 2½ teaspoons baking powder
• ½ teaspoon fine salt
• ¼ teaspoon ground cardamom (optional)
• 1¼ cups heavy cream
• 1 cup fresh blueberries
• ¼ cup sugar

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix flour, baking powder, salt, and cardamom.
3. Stir in sugar and fresh blueberries.
4. Gradually add heavy cream until the mixture forms a dough.
5. Turn the dough onto a floured surface and gently knead.
6. Shape the dough into a circle, about 1-inch thick.
7. Cut into wedges and place on a baking sheet.
8. Bake for 15-20 minutes until golden. Enjoy warm!

3) Skillet Chocolate-Chip Cookie

Making a skillet chocolate-chip cookie is simple and fun. You can mix everything in just one bowl, which makes cleanup easy. This gooey treat is perfect for sharing.

Start by preheating your oven to 325°F (163°C). You will want to have a cast iron skillet ready for baking. The combination of melted butter and chocolate creates a rich flavor.

To serve, let it cool slightly and then top with your favorite ice cream. A sprinkle of flaked salt enhances the taste.

Ingredients

• 1 cup (2 sticks) unsalted butter
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. In a bowl, mix butter, brown sugar, and granulated sugar.
3. Add the egg and vanilla extract; mix well.
4. Stir in flour, baking soda, and salt until combined.
5. Fold in chocolate chips.
6. Press the mixture into the skillet.
7. Bake for 25-30 minutes or until golden.
8. Let cool slightly before serving.

4) Cardamom Coffee Banana Bread

Cardamom Coffee Banana Bread is a delightful twist on the classic banana bread. The cardamom adds warmth and spice, while coffee enhances the flavor and richness.

This recipe is simple and the result is a moist loaf that is perfect for breakfast or a snack. You can enjoy it plain or with a coffee drizzle for extra sweetness.

Ingredients

• 2 cups mashed bananas (about 4 ripe bananas)
• 1 cup sugar
• 1/2 cup butter, melted
• 1/2 cup brewed coffee
• 2 eggs
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon cardamom
• 1/4 teaspoon salt
• 1/2 cup chopped dark chocolate (optional)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mash the bananas until mostly smooth.
3. Add the sugar, melted butter, coffee, and eggs. Mix well.
4. In another bowl, combine flour, baking soda, cardamom, and salt.
5. Gradually add the dry ingredients to the wet mixture.
6. If using, fold in the chopped dark chocolate.
7. Pour the batter into a greased loaf pan.
8. Bake for 60 minutes or until a toothpick comes out clean.

5) Microwave Sticky Toffee Pudding

Microwave sticky toffee pudding is a quick and delightful dessert. You can make it in just a few minutes, perfect for a sweet craving. This recipe is for one or two servings, so it’s great when you want a treat without a lot of fuss.

You start with dates and water in a mug. After a quick zap in the microwave, you mix in some sugar, flour, and butter. The result is a warm, gooey pudding with a lovely caramel flavor.

This dessert can be enjoyed straight from the mug or flipped onto a plate for a nice presentation. It’s a simple way to enjoy a classic treat in no time!

Ingredients

• 6 pitted dates
• 1/2 cup (120 ml) boiling water
• 1/4 teaspoon baking soda
• 2 tablespoons brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon unsalted butter

Cooking Instructions

1. Place the pitted dates in a microwave-safe mug.
2. Pour boiling water over the dates and microwave on high for 30 seconds.
3. Stir in the baking soda, then add brown sugar, flour, and butter.
4. Mix well and microwave for another 1-2 minutes.
5. Let it cool for a minute before serving.

6) 4-Ingredient Homemade Bread

Making homemade bread is simple and fun. With just four ingredients, you can enjoy fresh, warm bread right from your oven.

You will need flour, water, salt, and yeast. This no-knead recipe makes it perfect for beginners.

Start by mixing 3 cups of all-purpose flour, 1 teaspoon of salt, and ½ teaspoon of yeast in a bowl. Then, add 1½ cups of warm water. Stir until combined.

Cover the bowl and let it rest for 12-18 hours. When ready, preheat your oven to 450°F (230°C). Place a Dutch oven in the oven to heat up.

Once hot, carefully transfer the dough and bake for 30 minutes with the lid on, then another 15 minutes without the lid. Enjoy your delicious bread!

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• ½ teaspoon yeast
• 1½ cups warm water

Cooking Instructions

1. Mix flour, salt, and yeast in a bowl.
2. Add warm water and stir until combined.
3. Cover the bowl and let it rest for 12-18 hours.
4. Preheat the oven to 450°F (230°C).
5. Place a Dutch oven in the oven to heat.
6. Transfer the dough to the pot.
7. Bake for 30 minutes with the lid on.
8. Bake for another 15 minutes without the lid.

7) Quick & Easy Soft Pretzels

Making soft pretzels at home is fun and simple. You can whip them up in about 30 minutes, perfect for snacks or game days. These pretzels are soft, chewy, and have a wonderful salty crust.

You only need basic ingredients like flour, water, and yeast. Plus, you can serve them with your favorite dipping sauces. A quick cheese sauce can add flavor and excitement.

Ingredients

• 2 cups warm water (about 110°F or 43°C)
• 1 packet (2¼ teaspoons) instant yeast
• 4 cups all-purpose flour
• ¼ cup sugar
• 1 teaspoon salt
• Coarse sea salt for topping
• Baking soda (for boiling)

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. In a bowl, mix warm water and yeast until combined.
3. Add flour, sugar, and salt. Stir until a dough forms.
4. Knead the dough for about 5 minutes until smooth.
5. Divide the dough into small balls, then roll each ball into a rope shape.
6. Create a pretzel shape and set aside.
7. Boil water and baking soda in a pot, then dip each pretzel for 30 seconds.
8. Place pretzels on a baking sheet, sprinkle with salt, and bake for 10-12 minutes. Enjoy!

8) 3-Ingredient Shortbread Cookies

Making 3-ingredient shortbread cookies is simple and fun. You only need three basic items: butter, sugar, and flour. These ingredients create buttery and crumbly cookies that are perfect for any occasion.

To start, mix the softened butter and sugar in a bowl. Once combined, gradually add the flour until the dough forms. You can shape the dough into balls or roll it out for cut-outs.

Bake the cookies at 350°F (175°C) for about 10-12 minutes until they are light golden brown. Let them cool on a rack, and enjoy your delicious treats!

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• ½ cup sugar
• 2 cups all-purpose flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the butter and sugar until creamy.
3. Gradually add the flour until a dough forms.
4. Shape the dough as desired.
5. Bake for 10-12 minutes until lightly golden.
6. Let cool before serving.

9) Brownie Kiss Cupcakes

Brownie Kiss Cupcakes are a fun and delicious treat. They combine rich brownie flavors with the sweetness of chocolate kisses. Perfect for parties or just a cozy afternoon snack!

To start, mix the brownie batter in a bowl. Make sure you mix it until it is smooth and well-blended. Then, fold in some chocolate kisses for that delightful surprise in every bite.

Bake the cupcakes at 350°F (175°C) for about 18-20 minutes. Let them cool before serving, and enjoy the chocolate goodness!

Ingredients

• 1 cup brownie mix
• 1/4 cup sugar
• 1 large egg
• 1/4 cup vegetable oil
• 9 chocolate kisses
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine brownie mix, sugar, egg, and oil.
3. Stir in the vanilla extract.
4. Fill cupcake liners halfway with the batter.
5. Place a chocolate kiss in the center of each.
6. Bake for 18-20 minutes.
7. Let cool before serving.

10) Nutella Hand Pies

Nutella hand pies are a delightful treat that’s easy to make. You’ll love how simple it is to create these tasty pastries filled with creamy Nutella.

For this recipe, you will need just a few ingredients. Start with thawed puff pastry and a bit of egg for the glaze. You can add some grated orange zest for a burst of flavor!

To bake, preheat your oven to 400°F (200°C).

Roll out the puff pastry and cut it into squares. Add a spoonful of Nutella to the center of each square, then fold and seal the edges.

Brush the tops with egg wash for a golden finish.

Bake for about 15-20 minutes until they are puffed and golden brown. Enjoy these sweet hand pies warm or at room temperature!

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 3 tablespoons Nutella
• 1 large egg
• 1 tablespoon water
• 1-2 teaspoons grated orange zest (optional)

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry and cut into squares.
3. Place a spoonful of Nutella on each square.
4. Fold and seal the edges.
5. Mix egg and water, then brush on top.
6. Bake for 15-20 minutes or until golden.