10+ Easy Banana Dessert Recipes You Can Make in Minutes

Bananas are one of the most versatile fruits, making them a perfect choice for easy dessert recipes. You can create delightful treats that are quick to prepare and require minimal ingredients. Whether you’re a baking novice or an experienced cook, these recipes will satisfy your sweet tooth without the hassle.

With just a few simple steps, you can whip up delicious banana desserts that everyone will love. From comforting puddings to yummy bars, there’s a banana dessert for every occasion.

Grab some ripe bananas and get ready to enjoy these easy recipes that will impress your family and friends!

1) Pan Fried Cinnamon Bananas

Pan fried cinnamon bananas are a quick and delicious treat. You can enjoy them as a dessert or snack. They’re easy to make and only require a few ingredients.

To prepare, slice your bananas and cook them in a pan. Then, add some butter and sprinkle cinnamon for extra flavor. You can serve them on top of ice cream, pancakes, or yogurt.

These bananas are ready in just about 10 minutes! You’ll love how simple and tasty they are.

Ingredients

• 2 ripe bananas
• 2 tablespoons butter
• 1 teaspoon ground cinnamon
• 1 tablespoon honey (optional)

Cooking Instructions

1. Slice the bananas into rounds.
2. Heat the butter in a skillet over medium heat (about 350°F or 175°C).
3. Add the sliced bananas to the pan.
4. Sprinkle cinnamon on top and add honey if desired.
5. Cook for 2-3 minutes on each side until golden brown.

2) Easy Banana Pudding

Easy banana pudding is a delightful dessert you can whip up quickly. It combines layers of creamy pudding, fresh bananas, and crunchy vanilla wafers. This no-bake treat is perfect for potlucks or family gatherings.

To start, you need just a few basic ingredients. The simplicity of this recipe makes it an ideal choice for any occasion. You can prepare it in about 15 minutes.

Ingredients

• 1 box vanilla instant pudding mix
• 2 cups milk
• 3 ripe bananas
• 1 box vanilla wafers
• Whipped cream for topping

Cooking Instructions

1. In a bowl, mix the pudding with milk according to package instructions.
2. In a dish, layer vanilla wafers, sliced bananas, and pudding.
3. Repeat layers and top with whipped cream.
4. Chill in the fridge for at least 2 hours before serving.

3) Banana Cream Pie

Banana cream pie is a classic and delightful dessert that’s easy to make. You can enjoy it with a flaky crust, creamy filling, and topped with whipped cream. Best of all, it comes together quickly, making it perfect for any occasion.

Start with a pre-made pie crust or make your own. Then, layer in fresh sliced bananas with a smooth vanilla pudding. Finish with a generous amount of whipped cream for extra sweetness.

This pie is sure to impress friends and family. Serve it chilled for the best taste!

Ingredients

• 1 pre-made pie crust
• 2 ripe bananas, sliced
• 1 box vanilla pudding mix
• 2 cups milk
• 1 cup whipped cream

Cooking Instructions

1. Prepare the pie crust according to package instructions and let it cool.
2. In a bowl, whisk the pudding mix with milk for about 2 minutes.
3. Layer the sliced bananas in the cooled pie crust.
4. Pour the pudding over the bananas and spread evenly.
5. Top with whipped cream.
6. Chill in the refrigerator for at least 2 hours before serving.

4) Moist Banana Bars with Chocolate Chips

Moist banana bars with chocolate chips are a delightful treat. They are soft, chewy, and packed with flavor. These bars make the perfect use of ripe bananas you might have at home.

To get started, you will need a few simple ingredients. The chocolate chips add sweetness and a fun texture to the bars. They are great for breakfast, snacks, or dessert.

Ingredients

• 2 to 3 ripe bananas
• 1/2 cup (100g) brown sugar
• 1/4 cup (60ml) melted butter
• 1 cup (120g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (90g) chocolate chips
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the ripe bananas with a fork.
3. Mix in the brown sugar and melted butter.
4. Stir in the vanilla extract.
5. Add flour, baking soda, and salt, mixing until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into a greased baking dish.
8. Bake for 20-25 minutes or until a toothpick comes out clean.

5) Bananas Foster

Bananas Foster is a delightful dessert that is quick to make and perfect for impressing guests. You will love how easy it is to prepare this classic dish in just a few minutes.

To start, you’ll need ripe bananas, butter, brown sugar, cinnamon, and vanilla. When cooked, the bananas caramelize in brown sugar and butter, creating a rich sauce.

Serve this warm mixture over scoops of ice cream for a delicious treat. It’s a perfect option for special occasions or a sweet weeknight dessert.

Ingredients

• 2 tablespoons butter
• 2 bananas, sliced
• 1 cup light brown sugar
• 1 teaspoon vanilla
• ½ teaspoon cinnamon
• A pinch of salt
• 2 scoops ice cream

Cooking Instructions

1. Melt the butter in a skillet over medium heat (about 350°F or 175°C).
2. Add brown sugar, cinnamon, and salt. Stir until smooth.
3. Add sliced bananas and cook for about 2 minutes.
4. Drizzle with vanilla, then serve over ice cream. Enjoy!

6) Banana Blondies with Brown Butter

Banana blondies with brown butter are a tasty and easy treat. The rich flavor of brown butter adds a wonderful depth to the sweet banana taste. You’ll find these blondies are soft and chewy, making them a hit for any banana lover.

To make these blondies, you simply combine mashed bananas, brown sugar, and a few other ingredients. They bake up quickly, so you won’t have to wait long to enjoy them.

These blondies are perfect for sharing. Serve them warm with a scoop of ice cream for an extra special dessert.

Ingredients

• 1/2 cup (113 g) unsalted butter
• 2 small ripe bananas, mashed
• 1 cup (200 g) light brown sugar
• 1 egg
• 1 1/2 tsp vanilla extract
• 1 1/4 cups (150 g) all-purpose flour
• 1/4 tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Brown the butter in a saucepan over medium heat, then let it cool.
3. In a bowl, mix the mashed bananas and brown sugar.
4. Add the egg and vanilla, then stir in the cooled brown butter.
5. Mix in the flour and salt until combined.
6. Pour the batter into a greased baking dish.
7. Bake for 20-25 minutes or until golden brown.

7) Hummingbird Cake

Hummingbird Cake is a delicious treat that’s perfect for any dessert lover. This cake combines ripe bananas, crushed pineapple, and pecans for a moist and flavorful dessert. The sweet cream cheese frosting adds a delightful finish.

To make this cake, you’ll need three layers of rich, banana-flavored cake. You’ll mix in spices like cinnamon to enhance the flavors. When baked, the cake is fluffy and aromatic.

For the frosting, a silky cream cheese blend pairs perfectly. Spread it between layers and over the top for a beautiful presentation. This cake is sure to impress your friends and family.

Ingredients

• 3 ripe bananas
• 1 cup crushed pineapple
• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup chopped pecans
• 1 teaspoon ground cinnamon
• 1/2 cup butter
• 3 eggs
• Cream cheese frosting

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the bananas and mix in the crushed pineapple.
3. In another bowl, combine flour, sugar, nuts, and cinnamon.
4. Cream butter and add eggs one at a time, mixing well.
5. Combine all ingredients and divide the batter into three cake pans.
6. Bake for 25-30 minutes.
7. Allow to cool and frost with cream cheese frosting.

8) Banana Split Cake

Banana Split Cake is a delightful and easy dessert that brings all the flavors of a classic banana split. This no-bake treat is perfect for gatherings and can be made in advance.

You’ll start with a graham cracker crust. Then, layer cream cheese, bananas, and pineapple. Top it all off with whipped topping and cherries for that fun finish.

This dessert is light and satisfying, making it a hit for both kids and adults.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 2 ripe bananas, sliced
• 1 can crushed pineapple, drained
• 1 cup whipped topping
• Maraschino cherries for garnish

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix graham cracker crumbs and melted butter.
3. Press the mixture into the bottom of a pan.
4. Beat the cream cheese and powdered sugar together until smooth.
5. Spread the cream cheese mixture over the crust.
6. Layer with sliced bananas and crushed pineapple.
7. Top with whipped topping and garnish with cherries.
8. Chill in the refrigerator before serving.

9) Healthy Banana Bars

Healthy Banana Bars are a tasty and easy dessert option. They are perfect for a snack or breakfast too. You only need a few ingredients to whip them up.

These bars are often made with ripe bananas, oats, and nut butter. You can add chocolate chips for a sweet touch. They are naturally sweet and don’t require refined sugar.

To make them gluten-free, use certified gluten-free oats. You can enjoy these bars warm or at room temperature. They are a hit with kids and adults alike!

Ingredients:

• 3 ripe bananas
• 1 cup oats
• 1/4 cup nut butter (like almond or peanut)
• Optional: chocolate chips

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mash the bananas in a large bowl.
3. Mix in oats and nut butter until combined.
4. If desired, stir in chocolate chips.
5. Spread the mixture in a greased baking dish.
6. Bake for 20-25 minutes or until set.
7. Let cool, then cut into bars. Enjoy!

10) Banana Trifle

Banana trifle is a simple and delightful dessert. It combines layers of pound cake, whipped cream, and banana pudding. You can also add vanilla wafer cookies for extra crunch.

This dessert is perfect for parties or family gatherings. It looks great in a glass dish, showing off all the tasty layers. You can make it ahead of time, making it a stress-free treat.

To make your banana trifle, gather the following ingredients:

Ingredients

• 1 pound cake, sliced
• 2 cups banana pudding
• 2 cups whipped cream
• 3 bananas, sliced
• 1 cup vanilla wafer cookies

Cooking Instructions

1. In a large glass dish, layer the pound cake slices on the bottom.
2. Spread half of the banana pudding over the cake.
3. Add a layer of sliced bananas.
4. Top with half of the whipped cream.
5. Repeat the layers with the remaining ingredients.
6. Finish with a layer of whipped cream on top.
7. Chill the dish in the refrigerator for at least 2 hours before serving.