10+ Easy Beef Stew Crock Pot Recipes for Delicious Family Meals

Beef stew is a comforting meal that many people love. With a crock pot, making a delicious stew is easier than ever. You can prepare the ingredients, set your slow cooker, and enjoy a hearty meal without much effort.

Crock pot recipes allow for flexibility in your cooking routine. You can come home to a warm and filling dinner waiting for you after a busy day. Whether it’s a chilly evening or you just want something satisfying, easy beef stew recipes will meet your needs.

1) Hearty Beef and Potato Delight

This beef stew is a comforting dish that warms you from the inside out. With tender beef and hearty potatoes, it’s perfect for family dinners or a cozy night in.

You’ll need simple ingredients to create this satisfying meal. The slow cooker does all the work, making it easy for you.

Ingredients

• 2 pounds of beef stew meat
• 4 medium potatoes, diced
• 3 carrots, sliced
• 1 onion, chopped
• 4 cups beef broth
• 1 cup red wine
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon thyme

Cooking Instructions

1. Place the beef, potatoes, carrots, and onion in the slow cooker.
2. Add the minced garlic, beef broth, red wine, salt, pepper, and thyme.
3. Stir to combine all ingredients.
4. Cover, and cook on low for 8 hours (170°C) or high for 4 hours (190°C). Enjoy your meal!

2) Savory Red Wine Infused Stew

This savory red wine infused stew brings a rich flavor to your table. It combines tender beef, hearty vegetables, and a splash of red wine for depth.

Start by browning your beef in a skillet. This step gives extra flavor to the stew. Add onions, carrots, and potatoes next.

Pour in the red wine and beef broth. The wine adds both richness and a wonderful aroma. Let it simmer in your crock pot for several hours.

Your kitchen will smell amazing as the stew cooks. Serve it warm, and enjoy a comforting meal any day of the week.

Ingredients

• 2 pounds beef stew meat
• 1 cup red wine
• 2 cups beef broth
• 4 medium potatoes, diced
• 3 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Brown beef in a skillet over medium heat.
2. Place beef, onions, carrots, and potatoes in the crock pot.
3. Add red wine and beef broth.
4. Season with salt and pepper.
5. Cook on low for 7-8 hours (about 165°F or 74°C).

3) Classic Onion Soup Mix Beef Stew

This beef stew is easy to make and perfect for a cozy meal. The onion soup mix adds a great flavor without much effort. You just need a few simple ingredients.

Begin with 2 pounds of lean beef stew meat. Cut it into bite-sized pieces. Then, add one packet of onion soup mix for that classic taste.

Next, chop up five medium-sized red potatoes and two cups of carrots. Toss those into the pot along with your beef. Pour in two cups of beef broth to enhance the flavor.

Cook everything on low for 8 hours or high for 4 hours. This stew will become tender and delicious!

Ingredients

• 2 lb. lean beef stew meat
• 1 packet onion soup mix
• 5 medium red potatoes, chopped
• 2 cups carrots, chopped
• 2 cups beef broth

Cooking Instructions

1. Cut beef into small pieces.
2. Add beef and onion soup mix to the crock pot.
3. Chop and add potatoes and carrots.
4. Pour in beef broth.
5. Cook on low for 8 hours or high for 4 hours.

4) Herbed Vegetable and Beef Harmony

This hearty dish combines flavorful beef with fresh vegetables. You can use your favorite herbs to enhance the taste. Thyme and rosemary work wonderfully for this recipe.

Start by browning your beef chunks in a pan. This step locks in the flavors. After that, send the beef to your slow cooker.

Add chopped carrots, potatoes, and onions for a nutritious mix. Don’t forget the garlic for an extra kick! Then, sprinkle your herbs over the top.

Pour in beef broth for moisture and let everything cook. You can set your slow cooker to low for about 8 hours or high for 4 hours.

Ingredients

• 2 pounds beef chuck, cut into chunks
• 4 cups beef broth
• 3 carrots, chopped
• 3 potatoes, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste

Cooking Instructions

1. Brown the beef chunks in a pan.
2. Place beef in the slow cooker.
3. Add carrots, potatoes, onions, and garlic.
4. Sprinkle herbs, salt, and pepper on top.
5. Pour in beef broth.
6. Cook on low for 8 hours or high for 4 hours.

5) Cozy Garlic and Onion Bliss

For a comforting twist on beef stew, try this cozy garlic and onion recipe. The flavors of aromatic garlic and sweet onions really shine through. This dish warms you up and fills your home with a delicious aroma.

You’ll need beef stew meat, garlic cloves, and onions for that savory base. Carrots and potatoes add sweetness and texture. The beef broth ties everything together, making each bite satisfying.

Ingredients

• 2 lbs beef stew meat
• 4 cloves garlic, minced
• 2 medium onions, chopped
• 4 medium carrots, sliced
• 4 medium potatoes, diced
• 4 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Place the beef stew meat in the slow cooker.
2. Add minced garlic and chopped onions.
3. Layer sliced carrots and diced potatoes on top.
4. Pour in the beef broth.
5. Season with salt and pepper.
6. Cook on low for 8 hours (about 175°C) or high for 4 hours (about 190°C). Enjoy!

6) Golden Potato and Tender Beef Mix

This recipe combines tender beef with golden potatoes for a hearty meal. The slow cooker makes everything easy and delicious. You just set it and forget it!

Start by browning the beef in a skillet. This adds flavor to your dish. Then, mix in the chopped potatoes, carrots, and any other vegetables you like.

Add beef broth and your favorite seasonings. Tie it all together with some garlic and onion for extra taste.

Cook on low for about 8 hours or high for 4 hours. The result will be melt-in-your-mouth beef and soft potatoes that soak up all the tasty juices.

Ingredients

• 2 pounds tender beef stew meat
• 4 golden potatoes, diced
• 3 carrots, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• Salt and pepper to taste
• Optional: seasonings like thyme or rosemary

Cooking Instructions

1. Brown the beef in a skillet over medium heat.
2. Place diced potatoes, carrots, and onion in the slow cooker.
3. Add browned beef on top.
4. Mix in minced garlic.
5. Pour in beef broth and add seasonings.
6. Cover and cook on low for 8 hours or high for 4 hours.

7) Carrot-Infused Comfort Stew

This Carrot-Infused Comfort Stew is a warm and hearty dish. The natural sweetness of carrots makes it a favorite. You’ll love how easy it is to prepare in your crock pot.

Start by adding chunks of beef, sliced carrots, potatoes, and onions to your slow cooker. Pour in beef broth along with your favorite herbs for extra flavor.

Set your crock pot on low for about 8 hours or high for 4 hours. When it’s done, enjoy a comforting bowl of stew that will warm you up on chilly days.

Ingredients

• 1.5 pounds of beef stew meat
• 3 large carrots, sliced
• 2 medium potatoes, diced
• 1 onion, chopped
• 4 cups beef broth
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions

1. Place beef, carrots, potatoes, and onion in the crock pot.
2. Add beef broth and herbs.
3. Season with garlic powder, salt, and pepper.
4. Cook on low for 8 hours or high for 4 hours.
5. Serve hot and enjoy!

8) Warm Herb-Seasoned Crockpot Meal

This warm herb-seasoned crockpot meal is a perfect choice for a cozy dinner. It combines tender beef with potatoes and carrots, all simmered in delicious herbs. The slow cooking makes the flavors blend beautifully.

You can use fresh or dried herbs such as thyme, rosemary, and parsley. These add a lovely aroma and taste to the dish. After hours of cooking, you’ll have a hearty stew ready to enjoy.

Ingredients

• 2 pounds beef stew meat, cut into 1-inch pieces
• 3 medium potatoes, diced
• 2 medium carrots, sliced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 4 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. In your crockpot, add the beef stew meat.
2. Layer the potatoes and carrots on top of the meat.
3. Pour in the Worcestershire sauce and beef broth.
4. Add thyme, rosemary, salt, and pepper.
5. Cover and cook on low for 8 hours (approximately 93°C) or high for 4 hours (approximately 204°C).

9) Simple Beef and Celery Classic

This Simple Beef and Celery Classic recipe is perfect for a cozy dinner. It combines tender beef with fresh celery for a hearty meal. The slow cooker helps develop rich flavors without much effort.

Start by cutting your beef into bite-sized pieces. Then, chop the celery and add them both to your slow cooker. You can also include other veggies like carrots for extra flavor.

For the broth, mix beef broth with some herbs and spices for a touch of warmth. Let everything simmer on low for about 6-8 hours or on high for 3-4 hours.

Ingredients

• 2 pounds beef chuck, cut into cubes
• 3 cups celery, chopped
• 2 cups carrots, sliced (optional)
• 4 cups beef broth
• 1 teaspoon thyme
• 1 teaspoon black pepper
• Salt to taste

Cooking Instructions

1. Place the beef, celery, and carrots in the slow cooker.
2. Mix the beef broth with thyme, pepper, and salt.
3. Pour the broth over the meat and vegetables.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.

10) Rich Gravy and Beef Medley

A rich gravy is the heart of any beef stew. It adds flavor and creates a comforting base for the dish. You’ll appreciate how the gravy coats each bite of tender beef.

To make this beef medley, start with cubed beef stew meat. Brown the meat to enhance the flavor before adding it to your slow cooker.

In addition to beef, include hearty vegetables like carrots and potatoes. These add texture and balance to your stew.

Don’t forget a packet of dry beef stew seasoning and beef broth to create that rich gravy.

Ingredients

• 1 pound cubed beef stew meat
• 2 cups beef broth
• 1 packet of dry beef stew seasoning
• 2 cups chopped vegetables (carrots, potatoes)
• Salt and pepper to taste

Cooking Instructions

1. Brown the beef in a skillet over medium-high heat.
2. Transfer the beef to the slow cooker.
3. Add vegetables, seasoning, and broth.
4. Cook on low for 6-8 hours. If you’re in a hurry, cook on high for 3-4 hours.
5. Serve hot and enjoy!