10+ Easy Bread Recipes You Can Bake at Home

Making bread at home can be a fun and rewarding experience. Whether you’re a beginner or have a bit of baking experience, you will find that easy bread recipes can fit well into your routine. These recipes will help you create delicious homemade bread without needing advanced skills or lots of time.

Bread making doesn’t have to be complicated. With simple ingredients and straightforward steps, you can enjoy fresh bread right from your oven. From crusty artisan loaves to soft sandwich bread, these recipes will inspire you to bake and share with family and friends.

1) Classic No-Knead Bread

Making classic no-knead bread is simple and satisfying. You only need a few ingredients to get started.

Mix flour, instant yeast, and salt in a big bowl. Then, add room temperature water and stir until combined. Cover the bowl with plastic wrap and let it sit for about 12 hours at room temperature.

After it rises, the dough should be bubbly. Lightly flour your work surface and turn the dough out. Shape it into a round loaf and let it rest for about 30 minutes.

Preheat your oven to 450°F (230°C) with a Dutch oven inside. Once ready, transfer the dough into the hot pot. Bake for 30 minutes with the lid on, then bake for 15 more minutes uncovered until golden brown.

Ingredients

• 3 cups all-purpose flour
• 1/4 teaspoon instant yeast
• 1 teaspoon salt
• 1 1/2 cups room temperature water

Cooking Instructions

1. Mix flour, yeast, and salt in a bowl.
2. Add water and stir until combined.
3. Cover the bowl and let it sit for 12 hours.
4. Flour your work surface and turn out the dough.
5. Shape into a round loaf and rest for 30 minutes.
6. Preheat the oven to 450°F (230°C) with a Dutch oven inside.
7. Transfer the dough to the hot pot.
8. Bake for 30 minutes with the lid on.
9. Bake for 15 minutes uncovered until golden brown.

2) Easy Peasant Bread

Making peasant bread is simple and fun. This no-knead recipe is perfect for beginners. You will enjoy the soft, fluffy texture and the crisp crust.

To start, you only need three ingredients: flour, water, and yeast. Mix them together, and let the dough rise. The magic happens during this resting time.

After a few hours, shape the dough and let it rise again. Bake it in a preheated oven at 450°F (230°C) for about 30 minutes. You’ll love the smell of fresh bread in your kitchen!

Ingredients

• 3 cups all-purpose flour
• 1 ½ cups warm water
• 1 teaspoon active dry yeast
• 1 teaspoon salt

Cooking Instructions

1. In a large bowl, mix flour, salt, and yeast.
2. Add warm water and stir until combined.
3. Cover the bowl and let it rise for 4 hours.
4. Shape the dough and let it rise for another hour.
5. Preheat the oven to 450°F (230°C).
6. Bake for 30 minutes or until golden brown.

3) Simple White Sandwich Bread

Making simple white sandwich bread is easy and rewarding. You only need a few basic ingredients like flour, water, yeast, salt, and milk. This recipe gives you soft, fluffy bread perfect for sandwiches or toast.

Start by mixing your dry ingredients in a large bowl. Then, combine warm water and yeast in a separate bowl until it bubbles. Add this mix to the dry ingredients along with milk. Knead the dough on a floured surface until it’s smooth.

Place the dough in a greased bowl and let it rise until it doubles in size. After that, shape it into a loaf and place it in a bread pan. Bake at 350°F (175°C) for about 30 minutes or until golden brown.

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups warm water
• 1/4 cup milk
• 2 teaspoons salt
• 2 tablespoons sugar

Cooking Instructions

1. Mix flour, salt, and sugar in a bowl.
2. Combine warm water and yeast in a separate bowl until bubbly.
3. Add the yeast mixture and milk to the dry ingredients.
4. Knead until smooth, about 10 minutes.
5. Place in a greased bowl and let rise until doubled.
6. Shape into a loaf and place in a greased bread pan.
7. Bake at 350°F (175°C) for 30 minutes.

4) Beginner Artisan Loaf

Making a beginner artisan loaf is simple and fun. You only need a few ingredients to create a tasty, crusty bread that looks impressive.

To get started, mix flour, water, yeast, and salt in a bowl. Let the dough rise for a few hours until it doubles in size. This no-knead method keeps things easy.

Next, shape the dough into a round loaf. Place it on a baking sheet or in a Dutch oven. Bake at 450°F (232°C) for about 30-35 minutes. The crust should be golden brown.

Enjoy your fresh artisan bread warm from the oven!

Ingredients

• 3 cups (450g) all-purpose flour
• 2 tsp instant yeast
• 1 tsp salt
• 1.5 cups (360ml) water

Cooking Instructions

1. In a large bowl, mix flour, yeast, and salt.
2. Slowly add water and stir until combined.
3. Cover and let rise for 2-3 hours.
4. Shape the dough into a loaf.
5. Preheat your oven to 450°F (232°C).
6. Bake for 30-35 minutes until golden brown.

5) Quick Yeast Bread

Quick yeast bread is an easy way to enjoy homemade bread in a short time. You don’t need any special equipment, making it perfect for beginner bakers. This recipe produces a soft, fluffy loaf without an overpowering yeast flavor.

To start, gather your ingredients. You will need basic items that are usually found in your kitchen. The best part? You can have fresh bread ready in just under an hour!

Ingredients

• 3 cups (450g) all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup (240ml) warm water (about 110°F or 43°C)
• 2 tablespoons olive oil

Cooking Instructions

1. In a large bowl, mix the flour, sugar, yeast, and salt.
2. Add the warm water and olive oil. Stir until it forms a dough.
3. Knead the dough on a floured surface for about 5 minutes.
4. Place the dough in a greased bowl, cover it, and let it rise for 20 minutes.
5. Preheat your oven to 375°F (190°C).
6. Shape the dough into a loaf and place it in a greased bread pan.
7. Bake for 25-30 minutes or until golden brown. Enjoy your quick yeast bread!

6) Fluffy Dinner Rolls

Fluffy dinner rolls are a delightful addition to any meal. They are soft, buttery, and perfect for pairing with soups, salads, or main dishes. With just a few simple ingredients, you can create these tasty rolls at home.

To make fluffy dinner rolls, start by mixing warm milk, sugar, and yeast. Let it bubble for a few minutes. Then, combine it with flour, salt, an egg, and melted butter. Knead the dough until it’s smooth.

Let the dough rise in a warm place until it doubles in size. Shape the dough into rolls and place them in a baking dish. Bake at 375°F (190°C) for about 15-20 minutes until golden brown.

Ingredients

• 1 cup warm milk
• 2 tablespoons sugar
• 2 teaspoons yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 egg
• 4 tablespoons melted butter

Cooking Instructions

1. Mix warm milk, sugar, and yeast in a bowl.
2. Let it rest for 5-10 minutes.
3. Combine with flour, salt, egg, and butter.
4. Knead until smooth.
5. Let rise until doubled.
6. Shape rolls and place in a dish.
7. Bake at 375°F (190°C) for 15-20 minutes.

7) Basic Whole Wheat Bread

Making basic whole wheat bread is simple and rewarding. With just a few ingredients, you can enjoy fresh bread right from your oven. It’s hearty and full of nutrients, perfect for sandwiches or toast.

You’ll need whole wheat flour, warm water, honey, yeast, and salt. Combine these ingredients to create a smooth dough. Let it rise until it doubles in size, then shape it into a loaf.

Baking is easy! Preheat your oven to 375°F (190°C). Bake the loaf for about 30-35 minutes until it’s golden brown. Allow it to cool before slicing.

Ingredients

• 3 ½ cups whole wheat flour
• 1 ¾ cups warm water
• 2 tablespoons honey
• ¾ teaspoon active dry yeast
• 1 teaspoon salt

Cooking Instructions

1. In a bowl, mix warm water, honey, and yeast. Let sit for 5-10 minutes.
2. Add flour and salt, mixing until a dough forms.
3. Knead the dough for about 5 minutes.
4. Place it in a greased bowl, cover, and let it rise until doubled.
5. Shape the dough into a loaf and place it in a greased pan.
6. Cover and let rise again for about 30 minutes.
7. Preheat the oven to 375°F (190°C).
8. Bake for 30-35 minutes until golden.
9. Cool before slicing.

8) One-Hour Bread

Making bread doesn’t have to be a long process. With one-hour bread, you can enjoy fresh homemade bread in just 60 minutes.

This recipe is simple and quick. You’ll need basic ingredients like flour, yeast, salt, and warm water. You can easily adjust the flavors by adding herbs or seeds as well.

To get started, mix the dry and wet ingredients until a soft dough forms. Let it rise for about 30 minutes, then shape it and bake. You’ll have a delicious loaf ready in no time!

Ingredients

• 4 to 4.5 cups of bread flour
• 1 teaspoon sea salt
• 1.5 tablespoons yeast
• 2 cups warm water (about 110°F or 43°C)

Cooking Instructions

1. In a large bowl, mix flour, salt, and yeast.
2. Add warm water and stir until a dough forms.
3. Let the dough rise for 30 minutes.
4. Shape the dough into a loaf.
5. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes.

9) French Baguette

Making a French baguette is simple and fun. You only need four basic ingredients: flour, water, yeast, and salt. This recipe does not require any special equipment.

To start, mix the flour, salt, and yeast in a bowl. Gradually add warm water and stir until a dough forms.

Knead the dough for about 10 minutes, until it’s smooth. Then, let it rise in a warm place for about 1 hour or until it doubles in size.

Shape the dough into a long loaf and place it on a baking sheet. Make a few slashes on top for a nice look. Bake at 450°F (230°C) for about 25 minutes until golden.

Enjoy your homemade baguette with butter or as a side for soup!

Ingredients

• 3 cups all-purpose flour
• 1 and 1/4 cups warm water
• 1 packet active dry yeast
• 1 teaspoon salt

Cooking Instructions

1. Mix flour, yeast, and salt in a bowl.
2. Gradually add warm water.
3. Knead the dough for 10 minutes.
4. Let it rise for 1 hour.
5. Shape it into a baguette.
6. Slash the top and place on a baking sheet.
7. Bake at 450°F (230°C) for 25 minutes.

10) Cinnamon Swirl Bread

Cinnamon swirl bread is a delicious treat that’s perfect for breakfast or dessert. It combines soft, fluffy bread with sweet cinnamon sugar swirls. It’s easy to make and fills your home with a delightful aroma.

To make this bread, you’ll start by mixing simple ingredients like flour, sugar, yeast, and milk. Once the dough is ready, you’ll roll it out and sprinkle a cinnamon-sugar mixture inside. Then, you roll it up and place it in a loaf pan.

Bake your bread at 350°F (175°C) until it’s golden brown and cooked through. Let it cool a bit before slicing. You’ll love enjoying warm pieces of this lovely bread.

Ingredients

• 3 cups all-purpose flour
• 1 cup milk
• 1/4 cup sugar
• 2 tablespoons active dry yeast
• 1/4 cup butter, melted
• 1/2 teaspoon salt
• 1 tablespoon cinnamon
• 1/2 cup brown sugar

Cooking Instructions

1. Warm the milk until it’s lukewarm.
2. In a bowl, mix milk, yeast, and sugar. Let it sit for 5 minutes.
3. Add melted butter, salt, and flour. Mix until a dough forms.
4. Knead the dough for about 5 minutes.
5. Let the dough rise in a warm place for 1 hour.
6. Roll out the dough and sprinkle cinnamon and brown sugar.
7. Roll the dough and place it in a greased loaf pan.
8. Let the loaf rise for 30 minutes.
9. Preheat your oven to 350°F (175°C).
10. Bake for 30-35 minutes until golden brown.
11. Cool before slicing and enjoy!