10+ Easy Brussel Sprout Recipes Stove Top: Quick and Delicious Dishes to Enjoy

Brussels sprouts are a delicious vegetable that you can cook quickly and easily on the stove top. They are perfect for busy weeknight dinners or a simple side dish for any meal.

With a few basic ingredients and simple techniques, you can transform Brussels sprouts into a tasty and nutritious dish. Whether you’re looking to sauté, pan-fry, or experiment with your favorite seasonings, these easy recipes will help you enjoy this healthy veggie in no time.

1) Sautéed Brussels Sprouts with Honey Glaze

Sautéed Brussels sprouts with honey glaze are a tasty and simple dish. They make a great side for any meal. The sweetness of the honey perfectly balances the natural bitterness of the sprouts.

To start, you’ll need fresh Brussels sprouts. Cut them in half for even cooking.

Heat a skillet over medium heat and add some oil. Once the oil is hot, place the Brussels sprouts cut side down. Sauté them for about 6 to 8 minutes until they get golden. Then, add honey and let it caramelize.

Stir until the sprouts are well coated. Serve warm and enjoy this delightful dish!

Ingredients

• 1 pound (450g) Brussels sprouts
• 2 tablespoons olive oil
• 2 tablespoons honey
• Salt and pepper to taste

Cooking Instructions

1. Cut Brussels sprouts in half.
2. Heat olive oil in a skillet over medium heat.
3. Place Brussels sprouts cut side down in the skillet.
4. Sauté for 6 to 8 minutes until golden.
5. Add honey and stir to coat.
6. Season with salt and pepper, then serve warm.

2) Garlic Parmesan Brussels Sprouts Delight

Garlic Parmesan Brussels Sprouts are a tasty and quick side dish you can make on the stove. The flavor from garlic and cheese makes this dish a favorite for many.

To start, heat olive oil in a skillet over medium-high heat. Once hot, add your Brussels sprouts and season them with salt and pepper.

Sauté for a few minutes until they become tender. Next, you’ll want to add minced garlic and a sprinkle of Parmesan cheese.

Stir everything together and cook for a few more minutes until the garlic is fragrant and the cheese is melted.

These sprouts make a great addition to any meal!

Ingredients

• 1 pound Brussels sprouts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/3 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium-high heat.
2. Add Brussels sprouts, seasoning with salt and pepper.
3. Sauté for 5-7 minutes until tender.
4. Stir in minced garlic and grated Parmesan cheese.
5. Cook for an additional 2-3 minutes until garlic is fragrant and cheese is melted.

3) Quick Maple Syrup Pan-Fried Sprouts

This simple recipe for maple syrup pan-fried Brussels sprouts is both quick and delicious. You can have this tasty side dish ready in about 10 minutes.

Start by cutting the Brussels sprouts in half. Heat some oil in a pan over medium heat. Add the sprouts cut side down and cook until they are golden brown.

Drizzle maple syrup over them and stir to coat. Cook for a few more minutes until the sprouts are tender and caramelized. Enjoy the sweet and savory flavor!

Ingredients

• 1 pound Brussels sprouts
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• Salt and pepper to taste

Cooking Instructions

1. Cut Brussels sprouts in half.
2. Heat olive oil in a pan over medium heat.
3. Add sprouts cut side down; cook until golden brown.
4. Drizzle maple syrup over sprouts.
5. Stir well and cook until tender.

4) Simple Balsamic Vinegar Brussels Sizzle

This recipe is a quick and easy way to make Brussels sprouts taste amazing. You will love the tangy flavor of balsamic vinegar paired with these veggies.

Start by trimming and halving the Brussels sprouts. Heat olive oil in a skillet over medium heat.

Add the Brussels sprouts cut side down and cook for about 5 minutes until they are golden brown. Next, pour in balsamic vinegar and add salt and pepper.

Stir gently to coat the sprouts. Cook for another 3-5 minutes until they are tender.

Enjoy these flavorful Brussels sprouts right away!

Ingredients

• 1 ½ pounds Brussels sprouts
• 2 tablespoons olive oil
• Salt and pepper to taste
• 3 tablespoons balsamic vinegar

Cooking Instructions

1. Trim and halve the Brussels sprouts.
2. Heat olive oil in a skillet over medium heat.
3. Add Brussels sprouts, cut side down, and cook for 5 minutes.
4. Pour in balsamic vinegar, then add salt and pepper.
5. Cook for an additional 3-5 minutes until tender.

5) Crispy Bacon Brussels Sprouts Medley

This Crispy Bacon Brussels Sprouts Medley is a tasty dish that’s easy to make on the stove. The combination of bacon and Brussels sprouts creates a delicious flavor. You will love how quickly it comes together.

Start by cooking the bacon in a frying pan until it’s nice and crispy. This will add a wonderful savory taste. Remove the bacon and leave some drippings in the pan.

Next, add halved Brussels sprouts to the pan. Cook them over medium heat until they are browned and tender.

Toss in the crispy bacon pieces to finish the dish off. This recipe is perfect as a side for any meal. Enjoy this tasty combination at your next dinner!

Ingredients:

• 6 slices bacon
• 1 pound Brussels sprouts, halved
• Salt and pepper to taste
• Olive oil (optional)

Cooking Instructions:

1. Cook bacon in a skillet over medium heat until crispy.
2. Remove bacon and leave some drippings.
3. Add Brussels sprouts to the pan and cook until browned, about 8-10 minutes.
4. Chop bacon and mix it back into the sprouts.
5. Season with salt and pepper before serving.

6) Sesame-Ginger Sprouts Toss

This quick and tasty dish brings together the bold flavors of sesame and ginger. You’ll enjoy the savory notes that make Brussels sprouts shine.

Start by heating some olive oil in a skillet over medium heat. Add chopped onions to the pan and sauté until they turn soft.

Next, toss in halved Brussels sprouts and cook until they are tender and slightly browned. This usually takes about 8-10 minutes.

While they cook, mix together soy sauce, grated ginger, and sesame oil in a small bowl. Pour this mixture over the sprouts in the skillet and stir well.

Finally, sprinkle with sesame seeds for that extra crunch. Serve warm for a delicious side dish!

Ingredients

• 1 pound Brussels sprouts, halved
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 tablespoons soy sauce
• 1 tablespoon grated ginger
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds

Cooking Instructions

1. Heat the olive oil in a skillet over medium heat.
2. Add chopped onions and sauté until soft.
3. Add the halved Brussels sprouts and cook for 8-10 minutes.
4. In a bowl, mix soy sauce, grated ginger, and sesame oil.
5. Pour the mixture over the sprouts and stir well.
6. Sprinkle with sesame seeds and serve warm.

7) Lemon Zest Pan-Seared Brussels

This lemon zest pan-seared Brussels sprouts recipe is easy and delicious. You’ll enjoy the bright flavor of lemon paired with the nutty taste of Brussels sprouts.

Start by heating a large skillet over medium-high heat. Add a bit of olive oil, and let it warm up. Then, add halved Brussels sprouts to the pan.

Sauté them until they are golden brown and tender, about 10-15 minutes. Near the end of cooking, add minced garlic and lemon zest for extra flavor.

Finish with a squeeze of fresh lemon juice. This dish works great as a side or a light main dish.

Ingredients

• 1 pound Brussels sprouts, halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium-high heat.
2. Add the halved Brussels sprouts.
3. Sauté for 10-15 minutes until golden brown.
4. Add minced garlic and lemon zest.
5. Squeeze fresh lemon juice before serving.

8) Coconut Oil Brussels Stir Fry

For a quick and tasty dish, try coconut oil Brussels sprout stir fry. This recipe is simple and brings out the natural sweetness of the sprouts.

Start by washing and halving your Brussels sprouts. Heat a tablespoon of coconut oil in a skillet over medium heat. When the oil melts, toss in the sprouts cut side down.

Cook for about 4-5 minutes until they start to brown. Stir occasionally to ensure they cook evenly. You can add garlic or shallots for extra flavor.

Season with salt and pepper to taste. Serve hot as a side dish or over rice for a complete meal. Enjoy the delicious blend of flavors!

Ingredients

• 1 pound Brussels sprouts
• 1 tablespoon coconut oil
• Salt and pepper to taste
• Optional: minced garlic or shallots

Cooking Instructions

1. Wash and cut the Brussels sprouts in half.
2. Heat coconut oil in a skillet over medium heat (350°F or 175°C).
3. Place sprouts cut side down in the skillet.
4. Cook for 4-5 minutes, stirring occasionally.
5. Season with salt and pepper before serving.

9) Sweet Chili Brussels Sprouts Mix

Sweet chili Brussels sprouts make a tasty side dish that’s easy to prepare on the stove top. The combination of sweet and spicy flavors will delight your taste buds.

Start by pan-frying halved Brussels sprouts until they are golden and crispy. Use a little oil to help them cook evenly.

Once cooked, toss them in a simple sweet chili sauce for a flavorful finish. This mix pairs well with many main dishes and is always a crowd-pleaser.

Ingredients

• 1 lb (450 g) Brussels sprouts, trimmed and halved
• 2 tablespoons canola oil
• 3 tablespoons sweet chili sauce
• Salt and pepper to taste

Cooking Instructions

1. Heat the canola oil in a large skillet over medium heat (around 350°F or 175°C).
2. Add the halved Brussels sprouts, cooking for about 8-10 minutes until they are golden brown and tender.
3. Remove from heat and pour in the sweet chili sauce, stirring to coat evenly.
4. Season with salt and pepper to taste before serving.

10) Butter and Herb Brussels Sprouts

Butter and Herb Brussels Sprouts are a delicious side dish that is easy to make on your stovetop. You’ll love the rich flavor paired with fresh herbs.

Start by trimming and halving your Brussels sprouts. Then, melt butter in a skillet over medium heat.

Add the Brussels sprouts, cut side down, and cook for about 5 minutes until they are golden brown.

Next, add minced garlic and your choice of fresh herbs, like thyme or parsley. Stir them in and cook for an additional 3-4 minutes. This will add incredible flavor and aroma.

Season with salt and pepper to taste, and enjoy your tasty Butter and Herb Brussels Sprouts!

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon fresh herbs (thyme or parsley)
• Salt and pepper to taste

Cooking Instructions

1. Trim and halve the Brussels sprouts.
2. Melt butter in a skillet over medium heat.
3. Add Brussels sprouts, cut side down, and cook for 5 minutes.
4. Add minced garlic and fresh herbs.
5. Cook for an additional 3-4 minutes.
6. Season with salt and pepper.
7. Serve and enjoy!