10+ Easy Cake Recipes from Scratch for Delicious Homemade Treats

Baking a cake from scratch can be a fun and rewarding experience. It’s simpler than you might think, and the results are often much tastier than store-bought cakes.

With just a few basic ingredients, you can create delicious cakes perfect for any occasion.

Whether you’re celebrating a birthday or just want a sweet treat, easy cake recipes can bring joy to your kitchen. You’ll find that making a cake from scratch allows you to customize flavors and decorations to your liking.

Plus, the aroma of a freshly baked cake is hard to beat!

1) Classic Vanilla Delight

Classic Vanilla Delight is a simple and tasty cake that you can make from scratch. Its moist texture and rich vanilla flavor make it a favorite for many occasions.

To start, you will need some basic ingredients. This cake works well on its own or with your favorite frosting.

Ingredients

• 1 cup white sugar
• ½ cup unsalted butter
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ cup milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the sugar and butter.
3. Add the eggs, one at a time, and mix well.
4. Stir in the vanilla extract.
5. Combine flour and baking powder, then add to the creamed mixture.
6. Pour in the milk and mix until smooth.
7. Pour the batter into a greased pan and bake for 30-35 minutes.

2) Moist Chocolate Indulgence

When you want a rich chocolate cake, nothing beats a moist chocolate indulgence. This cake is soft, fluffy, and filled with chocolate flavor that melts in your mouth. Pair it with a creamy frosting to make it even more delightful.

To get started, gather all your ingredients. Make sure you have fresh cocoa powder for the best taste. This cake is perfect for birthdays or any celebration.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 ¾ cups sugar
• ¾ cup cocoa powder
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
4. Add eggs, milk, oil, and vanilla to the dry ingredients. Beat until smooth.
5. Stir in boiling water.
6. Pour batter into prepared pans.
7. Bake for 30 to 35 minutes, or until a toothpick comes out clean.
8. Let cool before removing from pans.

3) Fluffy Lemon Sponge

The Fluffy Lemon Sponge cake is light and refreshing. It’s perfect for any occasion, whether it’s a tea party or a birthday celebration. The bright lemon flavor makes it a delightful treat.

To make this cake, you’ll need simple ingredients that create a moist and airy texture. The cake is easy to prepare, making it great for bakers of all levels.

Ingredients

• 175 g butter
• 175 g sugar
• 3 eggs, beaten
• 175 g self-raising flour
• 3 tablespoons lemon juice
• Grated rind of 1 lemon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour your cake pan.
3. In a bowl, cream together the butter and sugar until light and fluffy.
4. Add the beaten eggs gradually, mixing well.
5. Slowly fold in the flour, lemon juice, and lemon zest.
6. Pour the batter into the prepared pan.
7. Bake for 25-30 minutes or until a toothpick comes out clean.

4) Rustic Apple Cinnamon Cake

This Rustic Apple Cinnamon Cake is simple and comforting. It features juicy apples and warm spices, making it perfect for any occasion. The sliced apples sit beautifully on top, creating a lovely presentation.

You will need basic ingredients like flour, sugar, eggs, and, of course, fresh apples. The touch of cinnamon adds a delicious warmth.

To begin, prepare your baking pan and preheat your oven to 350°F (175°C). Slice your apples and mix them with cinnamon and lemon for added flavor.

Once mixed, combine the dry ingredients and wet ingredients separately. Then, fold in the apples and pour the batter into your pan. Bake for about 40-45 minutes until golden brown.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 2 eggs
• 1 cup diced apples
• 1 tablespoon cinnamon
• ½ cup butter
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 tablespoon lemon juice

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease the baking pan.
3. Mix sliced apples with cinnamon and lemon juice.
4. Combine flour, sugar, baking powder, and salt in one bowl.
5. In another bowl, beat the eggs and mix with melted butter.
6. Fold the wet and dry ingredients together.
7. Add the apples and pour the mixture into the pan.
8. Bake for 40-45 minutes. Enjoy!

5) Simple Carrot Confection

Making a simple carrot confection is fun and rewarding. This moist cake features grated carrots, adding natural sweetness and color. You can easily make it at home, even if you’re a beginner.

For this recipe, you’ll need some basic ingredients. Grated carrots blend perfectly with warm spices like cinnamon. A delicious cream cheese frosting can elevate the flavor.

The best part? It’s great for any occasion. Enjoy it at birthdays, holidays, or just a cozy afternoon treat.

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 ½ cups vegetable oil
• 4 eggs
• 2 cups grated carrots

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking soda, salt, and cinnamon.
3. Add vegetable oil and eggs. Stir in grated carrots.
4. Pour the batter into a greased cake pan.
5. Bake for 25-30 minutes or until a toothpick comes out clean.

6) Velvety Red Velvet Temptation

Red velvet cake is a delightful treat that you can easily make from scratch. Its soft, plush texture and rich flavor make it a favorite for many. The vibrant red color also adds a touch of elegance to any dessert table.

To get started, gather your ingredients. You’ll combine flour, sugar, cocoa powder, and baking soda. You will also need buttermilk, oil, eggs, and red food coloring for that signature color.

Bake your cake at 350°F (175°C) until a toothpick comes out clean. Let it cool before frosting.

Feel free to top your red velvet cake with a delicious cream cheese frosting. This classic frosting pairs perfectly with the rich cake and adds an extra layer of flavor.

Ingredients

• 2 ½ cups all-purpose flour
• 1 ½ cups sugar
• 1 tablespoon cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, cocoa, baking soda, and salt.
3. In another bowl, whisk together the oil, buttermilk, eggs, food coloring, and vanilla.
4. Combine wet and dry ingredients and mix until smooth.
5. Pour batter into greased cake pans.
6. Bake for 25-30 minutes, or until a toothpick comes out clean.
7. Let the cakes cool before frosting.

7) Easy Banana Nut Loaf

Making an easy banana nut loaf is simple and rewarding. You only need a few ingredients and some ripe bananas to get started. This bread is soft, moist, and perfect for breakfast or snacks.

You’ll start by creaming butter and sugar together. Then, mix in your eggs and vanilla.

Combine the dry ingredients and add them alternately with mashed bananas. If you like, you can also add chopped nuts for a nice crunch.

Bake your loaf in a preheated oven at 350°F (175°C) for about 60 minutes. Let it cool before slicing. Enjoy your delicious banana nut loaf!

Ingredients

• 3 ripe bananas
• 1/2 cup (115g) butter, softened
• 1 cup (200g) sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups (190g) all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (75g) chopped nuts (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream together the butter and sugar in a bowl.
3. Mix in eggs and vanilla extract.
4. In a separate bowl, whisk flour, baking soda, and salt.
5. Add dry ingredients to the wet mixture alternately with mashed bananas.
6. Stir in nuts if desired.
7. Pour the batter into a greased loaf pan.
8. Bake for 60 minutes or until a toothpick comes out clean.
9. Let cool before slicing. Enjoy!

8) Luscious Coconut Dream

This Luscious Coconut Dream cake is a delightful treat that is easy to make from scratch. It’s light, fluffy, and has a rich coconut flavor that transports you to a tropical paradise.

You start with a basic white cake mix. Add eggs, oil, and coconut cream pudding to make it even more delicious. A touch of coconut extract adds extra flavor.

Once baked, top your cake with a creamy coconut frosting. The frosting is made by mixing butter, sugar, and coconut milk until fluffy and smooth. It’s a perfect finishing touch.

Ingredients

• 1 (18 ounce) package white cake mix
• 3 eggs
• 1 cup oil
• 1 cup warm water
• 1 (3.5 ounce) box instant coconut cream pudding mix
• Coconut extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cake ingredients.
3. Pour the batter into a greased cake pan.
4. Bake for 30-35 minutes.
5. Let it cool, then frost with coconut frosting.

9) Tasty Almond Pound Cake

If you’re looking for a moist and flavorful cake, almond pound cake is a great choice. This cake is rich in almond flavor and has a delightful texture.

You can enjoy it plain, with ice cream, or even toast it for a little crunch. The buttery taste pairs well with many toppings.

To make this cake, you will need some simple ingredients. A mix of almond extract and ground almonds gives it a unique flair.

Ingredients

• 1 cup sugar
• 1/4 cup butter
• 3 large eggs
• 1 teaspoon almond extract
• 3 tablespoons water
• 1 cup all-purpose flour
• 1 cup blanched ground almonds
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a loaf pan.
3. In a bowl, cream together sugar and butter.
4. Add eggs and mix well.
5. Stir in almond extract and water.
6. Combine flour, ground almonds, baking powder, and salt.
7. Mix dry ingredients into the wet mixture.
8. Pour batter into the prepared pan.
9. Bake for 60 minutes or until a toothpick comes out clean.

10) Delightful Pumpkin Spice Cake

This pumpkin spice cake is simple and full of flavor. It’s perfect for fall or any time you crave something cozy. You’ll love how easy it is to make with just a few ingredients.

To start, mix together flour, baking soda, baking powder, and your favorite spices. Then, combine the dry ingredients with eggs, sugar, and canned pumpkin. The mixture should be smooth and creamy.

Pour your batter into a prepared baking dish and bake at 350°F (175°C) for about 30-35 minutes. Let it cool before serving to enjoy every delicious bite.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 3 large eggs
• 1 cup granulated sugar
• 1 cup canned pumpkin

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, baking soda, baking powder, and pumpkin pie spice.
3. In another bowl, whisk together the eggs, sugar, and pumpkin.
4. Then, combine both mixtures and stir until smooth.
5. Pour the batter into a greased baking dish.
6. Bake for 30-35 minutes or until a toothpick comes out clean.