10+ Easy Cake Recipes Without Eggs for Delicious Baking

If you’re looking to bake a delicious cake but don’t have eggs on hand, you’re in the right place. Many people seek out eggless recipes for various reasons, including allergies or dietary choices. You can create delightful cakes using simple ingredients that you may already have in your pantry.

Eggless baking opens up a world of possibilities. With a few easy substitutes, you can achieve a moist and tasty cake that everyone will enjoy. Whether for a special celebration or just a weekend treat, these recipes can fit into your lifestyle and satisfy your sweet tooth.

1) Eggless Vanilla Cake

Making an eggless vanilla cake is simple and fun. You can enjoy a moist and delicious dessert without using any eggs. This cake is perfect for gatherings or a tasty treat at home.

For this recipe, you’ll need basic ingredients. You might already have most of them in your pantry. Use all-purpose flour, sugar, baking powder, milk, and a bit of vanilla extract for flavor.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1 cup milk
• 1 tsp vanilla extract
• ½ cup vegetable oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, sugar, and baking powder.
3. Add the milk, vegetable oil, and vanilla extract. Mix until smooth.
4. Pour the batter into a greased cake pan.
5. Bake for 30-35 minutes or until a toothpick comes out clean.

2) Moist Eggless Chocolate Cake

Making a moist eggless chocolate cake is simple and fun. This cake is rich in flavor and has a soft texture that everyone will love. You can easily whip it up in no time.

To start, you will need a few basic ingredients. Gather flour, cocoa powder, baking soda, sugar, and some vegetable oil. Combine these with milk and vinegar for that perfect cake batter.

Once mixed, pour the batter into a greased pan. Bake at 350°F (175°C) for about 30-35 minutes. Check with a toothpick to make sure it comes out clean.

After baking, let it cool for a bit before serving. You can enjoy it plain or top it with your favorite frosting.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup sugar
• ½ cup cocoa powder
• 1 tsp baking soda
• ½ cup vegetable oil
• 1 cup milk
• 1 tbsp vinegar

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, sugar, cocoa powder, and baking soda.
3. Add vegetable oil, milk, and vinegar to the dry ingredients.
4. Stir until combined and smooth.
5. Pour the batter into a greased cake pan.
6. Bake for 30-35 minutes.
7. Let cool before serving.

3) Fluffy Eggless Sponge Cake

Making a fluffy eggless sponge cake is easy and fun. This cake is soft and airy, perfect for any celebration. You can enjoy it plain or with your favorite frosting.

To make this cake, you’ll need ingredients like flour, sugar, and baking powder. You can use yogurt or buttermilk as an egg substitute to help it rise.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• ½ cup yogurt or buttermilk
• ½ cup milk
• 1/3 cup oil
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease an 8-inch round cake pan.
3. In a bowl, mix the dry ingredients—flour, sugar, and baking powder.
4. In another bowl, whisk yogurt, milk, oil, and vanilla.
5. Combine wet and dry ingredients. Mix until smooth.
6. Pour the batter into the pan and bake for 25-30 minutes.
7. Let it cool before serving. Enjoy!

4) Quick Eggless Banana Bread

Making banana bread without eggs is simple and fun. You can enjoy a moist and delicious treat that everyone will love.

To start, you’ll need ripe bananas. They add natural sweetness and moisture. You can also use ingredients like yogurt or applesauce as substitutes for eggs.

This recipe is quick, taking about 10 minutes to prepare. You’ll pop it in the oven at 350°F (175°C) until it’s golden brown.

Ingredients

• 3 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mash the bananas in a bowl.
3. Mix in melted butter.
4. Stir in baking soda and salt.
5. Add sugar and vanilla extract.
6. Mix in the flour until just combined.
7. Pour the batter into a greased loaf pan.
8. Bake for about 50-60 minutes.

5) No-Eggs Lemon Cake Delight

This No-Eggs Lemon Cake is a treat that’s simple and delicious. You’ll love how moist and flavorful it turns out without any eggs. Using fresh lemon juice adds a bright taste, making it perfect for any occasion.

To make this cake, gather a few basic ingredients from your kitchen. Once you have everything ready, mixing the batter is quick and easy. You’ll bake it until it’s golden brown, filling your home with a delightful lemon aroma.

Enjoy a slice with your afternoon tea or share it with friends. This cake is sure to impress everyone!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup sugar
• 1 tsp baking soda
• ½ tsp salt
• 1 cup water
• ⅓ cup vegetable oil
• 2 tbsp fresh lemon juice
• Zest of 1 lemon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking soda, and salt.
3. Add water, oil, lemon juice, and zest. Stir until smooth.
4. Pour the batter into a greased baking pan.
5. Bake for 30-35 minutes or until a toothpick comes out clean.
6. Let it cool before serving.

6) Simple Eggless Carrot Cake

Making a simple eggless carrot cake is easy and fun. This cake is soft, moist, and packed with flavor. The sweetness from the carrots and spices makes it a delightful dessert.

You will need fresh carrots and some basic baking ingredients. You can even add nuts for extra texture. The process is straightforward, so it’s perfect for beginners.

Ingredients

• 1 cup grated carrots
• 1 ½ cups all-purpose flour
• 1 cup sugar
• ½ cup vegetable oil
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• ½ cup chopped walnuts (optional)
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the dry ingredients.
3. Add oil and vanilla extract. Stir until combined.
4. Gently fold in the grated carrots and walnuts.
5. Pour the batter into a greased cake pan.
6. Bake for 30-35 minutes or until a toothpick comes out clean.

7) Vegan Eggless Coffee Cake

This vegan eggless coffee cake is a fantastic option for a tasty treat. It’s moist and fluffy, making it perfect for breakfast or dessert. The buttery cinnamon streusel on top adds a delicious crunch.

You’ll love how simple this recipe is. With basic ingredients, you can enjoy a delightful cake that everyone will love. Whether you’re serving it to friends or family, this cake is sure to impress.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup almond milk (or any plant-based milk)
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1 tsp cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the dry ingredients together.
3. In a separate bowl, combine the wet ingredients.
4. Slowly mix the wet ingredients into the dry ingredients until combined.
5. Pour the batter into a greased pan.
6. Bake for 30-35 minutes, or until a toothpick comes out clean.

8) No-Egg Red Velvet Cake

Making a no-egg red velvet cake is simple and delicious. This cake is soft, moist, and perfect for any celebration. You won’t miss the eggs at all!

To create the wet mix, combine buttermilk, vinegar, and a bit of baking soda. This mixture helps the cake rise nicely without eggs.

Use all-purpose flour, sugar, cocoa powder, and red food coloring to get that vibrant color. A rich cream cheese frosting on top adds extra flavor.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon cocoa powder
• 1 cup buttermilk
• 1 teaspoon baking soda
• 1 tablespoon vinegar
• 1 cup vegetable oil
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• Pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, cocoa powder, and salt.
3. In another bowl, mix buttermilk, oil, vinegar, red food coloring, and vanilla.
4. Combine the wet and dry ingredients.
5. Pour the batter into greased cake pans.
6. Bake for 30-35 minutes.
7. Let cool and frost as desired.

9) Apple Cinnamon Eggless Cake

Making an Apple Cinnamon Eggless Cake is simple and fun. This cake is moist and packed with flavor from the apples and cinnamon. It is perfect for a cozy afternoon treat.

To start, you will use applesauce as a substitute for eggs. This keeps the cake soft and delicious. You’ll also add ground cinnamon to enhance the taste.

Ingredients

• 1 cup all-purpose flour
• 1 cup applesauce
• 1/2 cup sugar
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 cup vegetable oil
• 1/2 cup chopped apples
• 1/2 cup walnuts (optional)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, baking soda, and cinnamon.
3. In another bowl, combine applesauce, sugar, and oil.
4. Gradually add the dry mix to the wet mix until combined.
5. Fold in the chopped apples and walnuts.
6. Pour the mixture into a greased cake pan.
7. Bake for 30-35 minutes or until a toothpick comes out clean.

10) Classic Eggless Pound Cake

Classic eggless pound cake is a delicious treat that is easy to make. It is soft, moist, and perfect for any occasion. You can enjoy it plain or with your favorite toppings.

This recipe uses simple ingredients like all-purpose flour and yogurt. The yogurt helps keep the cake tender, just like eggs would. You’ll love how easy it is to prepare.

Baking this cake is simple. Mix your dry ingredients and combine them with the wet ones. Then, pour the batter into a loaf pan and bake until golden.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup sugar
• ½ cup unsalted butter, softened
• 1 cup plain yogurt
• 1 tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream the butter and sugar.
3. Add the yogurt and vanilla; mix well.
4. In another bowl, combine flour, baking powder, and salt.
5. Gradually add the dry mixture to the wet ingredients.
6. Pour the batter into a greased loaf pan.
7. Bake for 50-60 minutes or until a toothpick comes out clean.