10+ Easy Chicken Recipes Stovetop for Quick Weeknight Dinners

Cooking chicken on the stovetop can be quick and simple, making it a great choice for busy weeknights. Easy stovetop chicken recipes allow you to prepare delicious meals in under an hour, giving you more time to enjoy with family or friends. Whether you’re looking for juicy, seasoned chicken breasts or flavorful one-pan dishes, there are plenty of options available.

You don’t need to be a culinary expert to whip up tasty chicken meals in your kitchen. With straightforward techniques and a few key ingredients, you can create satisfying dishes that everyone will love.

Embrace the convenience of stovetop cooking and discover new favorite recipes that fit perfectly into your routine.

1) Juicy Garlic Butter Chicken in 15 Minutes

Cooking juicy garlic butter chicken is quick and easy. In just 15 minutes, you can have a tasty meal on the table. This stovetop recipe is perfect for busy weeknights.

To start, gather your ingredients. You’ll need chicken breasts, butter, garlic, and a few herbs. The garlic butter sauce adds rich flavor to the chicken.

Cook the chicken in a skillet over medium-high heat. Add butter and minced garlic for extra taste. Let the chicken cook until it’s golden and cooked through.

Serve this delicious meal with your favorite sides, like rice or vegetables. It’s a family favorite that’s sure to please!

Ingredients

• 2 chicken breasts
• 4 tablespoons butter
• 3 garlic cloves, minced
• Salt and pepper to taste
• Fresh herbs (like parsley or thyme) for garnish

Cooking Instructions

1. Heat a skillet over medium-high heat.
2. Add butter.
3. Once melted, add minced garlic.
4. Add chicken breasts, seasoning with salt and pepper.
5. Cook until golden and heated through, about 6-7 minutes per side.
6. Garnish with fresh herbs before serving.

2) Simple Skillet Cashew Chicken Delight

This Simple Skillet Cashew Chicken Delight is a quick and tasty meal. It combines juicy chicken with crunchy cashews and fresh vegetables. You’ll love how easy it is to make.

Start by heating some oil in a skillet. Add diced chicken and cook until it’s golden brown. Then, toss in your choice of veggies. Carrots and bell peppers work great.

Next, mix in soy sauce and a little honey for sweetness. Finally, stir in roasted cashews for added crunch. Serve it hot over rice for a complete meal.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 2 tablespoons cooking oil
• 2 cups mixed vegetables (like bell peppers and carrots)
• 3 tablespoons soy sauce
• 1 tablespoon honey
• ½ cup roasted cashews

Cooking Instructions

1. Heat oil in a skillet over medium heat (about 350°F or 175°C).
2. Add diced chicken and cook until browned.
3. Stir in mixed vegetables and cook until tender.
4. Pour in soy sauce and honey; mix well.
5. Add cashews and stir for one more minute.
6. Serve hot over rice or noodles.

3) Tasty Paprika-Seasoned Chicken Breasts

This paprika-seasoned chicken recipe is a delight. It’s easy to make and packed with flavor. You’ll love how quickly it comes together.

Start by seasoning your chicken breasts with salt, pepper, and paprika.

Heat some oil in a skillet on medium heat. Cook the chicken for about 6-7 minutes on each side until it’s cooked through.

Make sure the internal temperature reaches 165°F (75°C). Serve with your favorite side, like rice or veggies, for a delicious meal.

Ingredients

• 2 chicken breasts
• Salt
• Black pepper
• 2 tablespoons paprika
• 2 tablespoons vegetable oil

Cooking Instructions

1. Season chicken breasts with salt, pepper, and paprika.
2. Heat oil in a skillet over medium heat.
3. Cook chicken for 6-7 minutes on each side.
4. Check that internal temperature is 165°F (75°C).
5. Serve with desired sides.

4) Quick Mediterranean Skillet Chicken

Quick Mediterranean Skillet Chicken is a tasty and easy meal perfect for busy nights. You can have it ready in under 30 minutes. This dish features fresh ingredients that bring great flavors.

You will use chicken breasts, sun-dried tomatoes, olives, and feta cheese. The combination of herbs and lemon adds a refreshing touch. It’s a healthy choice that everyone will love.

Ingredients

• 2 chicken breasts
• 1/2 cup sun-dried tomatoes
• 1/4 cup olives
• 1/2 cup feta cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (about 350°F or 175°C).
2. Season the chicken with salt, pepper, and oregano.
3. Cook the chicken for 6-7 minutes on each side until fully cooked.
4. Add sun-dried tomatoes and olives, cooking for an additional 2 minutes.
5. Remove from heat, top with feta cheese and lemon juice. Enjoy!

5) Flavorful Pan-Seared Chicken Perfection

Pan-seared chicken is an easy dish that delivers great flavor. You will love the golden-brown crust and juicy interior. It’s quick to prepare and perfect for a weeknight dinner.

Start with chicken breasts. Season them with salt and pepper.

A little bit of oil in a hot skillet helps create that nice sear. Cook for about 4 to 5 minutes on each side until they are golden brown.

For added flavor, you can make a simple sauce in the same pan. Just add some garlic and herbs, then let the flavors blend together.

Ingredients

• 2 chicken breasts
• Salt and pepper
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Fresh herbs (like thyme or rosemary)

Cooking Instructions

1. Season the chicken breasts with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat (about 375°F or 190°C).
3. Place chicken in the skillet and cook for 4-5 minutes on each side until browned.
4. Add garlic and herbs to the pan.
5. Cook for another minute, then serve.

6) Effortless Curried Chicken on the Stovetop

Making curried chicken on the stovetop is quick and easy. You’ll have a delicious meal ready in no time. This recipe is perfect for busy weeknights.

Start by heating some oil in a pan. Add your chicken pieces and cook until they are browned. Then, stir in curry powder, garlic, and onion for flavor.

Next, add coconut milk or broth to create a creamy sauce. Let it simmer until the chicken is fully cooked. Serve it hot over rice or with naan for a complete meal.

Ingredients

• 1 pound (450 g) chicken breast, cut into pieces
• 2 tablespoons oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons curry powder
• 1 can (13.5 oz or 400 ml) coconut milk
• Salt, to taste

Cooking Instructions

1. Heat the oil in a large pan over medium heat.
2. Add the chicken pieces and brown them.
3. Stir in the onion and garlic; cook until soft.
4. Add the curry powder and mix well.
5. Pour in the coconut milk and stir.
6. Let it simmer for about 15 minutes, or until the chicken is cooked through.
7. Season with salt and serve with rice or naan.

7) Tangy Lemon-Herb Chicken in a Pan

This tangy lemon-herb chicken is perfect for a quick dinner. It’s easy to make and packed with flavor. With just a few ingredients, you can enjoy a delicious meal in no time.

Start by seasoning your chicken with salt, pepper, and herbs like thyme or rosemary.

Heat olive oil in a skillet over medium heat.

Add the chicken and cook until golden brown, about 6-7 minutes per side. Squeeze fresh lemon juice over the chicken for a bright, tangy flavor.

Serve it with a side of vegetables or rice to complete your meal. Enjoy the tasty combination of lemon and herbs!

Ingredients:

• 4 chicken breasts
• 2 tablespoons olive oil
• Salt and pepper
• 1 lemon (juiced)
• Fresh herbs (thyme or rosemary)

Cooking Instructions:

1. Season chicken with salt, pepper, and herbs.
2. Heat olive oil in a skillet over medium heat (350°F/175°C).
3. Add chicken and cook for 6-7 minutes per side.
4. Squeeze lemon juice over the chicken before serving.

8) Easy Weeknight Skillet Chicken Fajitas

Skillet chicken fajitas are a simple and tasty weeknight meal. You can have them ready in about 30 minutes. They are perfect for busy evenings.

Start with marinated chicken, bell peppers, and onions. Sauté everything in a hot skillet until the chicken is cooked and the veggies are tender. Serve in warm tortillas for a delicious wrap.

You can add toppings like cheese, sour cream, or salsa to personalize your fajitas. This recipe is perfect for the whole family to enjoy.

Ingredients

• 1 lb (450 g) chicken breast, sliced
• 1 tablespoon fajita seasoning
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 tablespoon olive oil
• Tortillas

Cooking Instructions

1. Heat olive oil in a skillet over medium-high heat (about 375°F or 190°C).
2. Add the sliced chicken and fajita seasoning. Cook until the chicken is no longer pink.
3. Add the sliced peppers and onions. Cook until tender.
4. Serve hot in warm tortillas with your choice of toppings.

9) Savory Onion and Garlic Pan Chicken

For a simple and tasty dish, try Savory Onion and Garlic Pan Chicken. This recipe blends chicken with aromatic onions and garlic for a delightful flavor.

Start by heating oil in a skillet over medium heat. Add sliced onions and cook until they turn golden brown. This should take about 5 minutes.

Next, push the onions to the side and add your seasoned chicken pieces. Cook until the chicken is browned on both sides. This usually takes around 6-8 minutes per side, depending on thickness.

Once the chicken is done, mix in the caramelized onions. You can add fresh herbs for extra flavor if you like. This dish is perfect served with rice or vegetables.

Ingredients:

• 4 chicken thighs or breasts
• 2 large onions, sliced
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add sliced onions and cook for 5 minutes.
3. Push onions aside and add the chicken.
4. Cook chicken for 6-8 minutes on each side.
5. Once cooked, mix in garlic and onions.
6. Serve hot with your choice of sides.

10) Creamy Mushroom Chicken Skillet

This Creamy Mushroom Chicken Skillet is a delicious and easy recipe. It uses tender chicken and rich, savory mushrooms to create a comforting meal. You can make it all in one pan, making cleanup a breeze.

Start by cooking your chicken until it’s golden brown. Then, add mushrooms and garlic for extra flavor. A creamy sauce made from chicken broth and cream brings everything together nicely.

You can serve this dish over rice or pasta for a complete meal. It’s perfect for weeknight dinners or when you want something special.

Ingredients

• 4 boneless chicken breasts
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.

2. Add chicken breasts and cook until they turn golden brown. This should take about 6-7 minutes per side.

3. Remove the chicken and set it aside.

4. Add mushrooms and garlic to the skillet. Sauté them until they become soft.

5. Then, pour in the chicken broth and bring it to a simmer.

6. Stir in the heavy cream and return the chicken to the skillet.

7. Cook everything on low until the chicken is heated through. This should take about 5 minutes.

8. Finally, season with salt and pepper before serving.