10+ Easy Chicken Veggie Recipes for Quick and Delicious Meals

When it comes to weeknight dinners, finding something quick and healthy can be a challenge. Easy chicken veggie recipes are a fantastic way to prepare meals that are not only nutritious but also delicious and simple to make. You can enjoy a variety of flavors and ingredients without spending hours in the kitchen.

Using chicken and vegetables together creates balanced dishes that are perfect for the entire family. These recipes often require just a few ingredients and can be made in under 30 minutes, making them ideal for busy schedules. With a little creativity, you can whip up meals that you’ll love and that fit your lifestyle.

1) 15-Minute Roasted Chicken and Veggie Delight

This quick recipe is perfect for a busy night. You can have a tasty meal ready in just 15 minutes of prep time. All you need are chicken breasts and your favorite vegetables.

Start by preheating your oven to 400°F (200°C). In a bowl, mix chopped chicken breasts with olive oil, Italian seasoning, salt, and pepper. Add chopped bell peppers and any other veggies you like.

Spread everything on a baking sheet. Roast in the oven for 20-25 minutes until the chicken is cooked through and the veggies are tender. Serve it hot for a healthy and delicious dinner.

Ingredients

• 2 medium chicken breasts, chopped
• 1 cup bell peppers, chopped
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix chicken with olive oil, Italian seasoning, salt, and pepper.
3. Add bell peppers and toss well.
4. Spread mixture on a baking sheet.
5. Roast for 20-25 minutes until cooked.

2) Creamy Garlic Chicken with Colorful Veggies

Creamy garlic chicken with colorful veggies is a delicious, easy dish. It combines tender chicken with vibrant vegetables for a healthy meal. You can customize it with your favorite veggies like bell peppers, broccoli, or carrots.

Start by pan-searing the chicken until it’s golden brown. Then, add garlic and cream for that rich flavor. Toss in the veggies and let them cook until tender.

This dish is not only tasty but also looks great on the plate. Serve it with rice or pasta for a complete meal.

Ingredients

• 1 pound chicken thighs
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat (350°F / 175°C).
2. Sear the chicken for about 5-7 minutes on each side until golden.
3. Add minced garlic and sauté for 1 minute.
4. Pour in the cream, mixing well.
5. Add the vegetables and cook for 5-10 minutes until tender.
6. Season with salt and pepper, then serve.

3) Easy Chicken Vegetable Skillet

An Easy Chicken Vegetable Skillet is a quick and healthy meal. You can make it in one pan, which saves time on cleanup. This dish is perfect for busy nights.

Start by sautéing chopped chicken in a skillet until it’s golden brown. Then add your favorite vegetables, like bell peppers, broccoli, and carrots. These add color and nutrients.

For flavor, season the mix with garlic, salt, and pepper. You can also add some herbs like thyme or rosemary. Cook everything together until the veggies are tender.

You’ll have a tasty meal ready in about 20 minutes!

Ingredients

• 1 pound (450 grams) of chicken breast, diced
• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Herbs (thyme or rosemary)

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (about 350°F/180°C).
2. Add the diced chicken and cook until browned.
3. Add the vegetables and garlic. Stir well.
4. Season with salt, pepper, and herbs.
5. Cook for about 10 minutes, until veggies are tender. Enjoy!

4) Sheet Pan Lemon Chicken with Rainbow Veggies

This recipe is a simple and delicious way to enjoy chicken and vegetables together. You can roast everything on one pan, which makes cleanup easy.

Start by marinating your chicken in lemon juice, garlic, and herbs. This gives the chicken a bright flavor. Cut up a mix of colorful vegetables like bell peppers, zucchini, and cherry tomatoes.

Spread the chicken and veggies on a sheet pan. Bake at 400°F (200°C) until the chicken is cooked through and the veggies are tender. The result is a healthy meal that is perfect for busy nights.

Ingredients

• 4 chicken breasts
• 2 cups cherry tomatoes
• 1 cup yellow bell pepper, diced
• 1 cup zucchini, sliced
• 1 lemon, juiced
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix lemon juice, garlic, olive oil, salt, and pepper.
3. Marinate chicken in the mixture for 30 minutes.
4. Cut vegetables and place them on a sheet pan.
5. Place marinated chicken on top of the veggies.
6. Bake for 25-30 minutes until chicken is done.

5) Quick Chicken and Broccoli Stir Fry

This Quick Chicken and Broccoli Stir Fry is a simple dish that you can whip up in no time. It’s packed with flavor and healthy ingredients.

Start with bite-sized pieces of chicken. Sauté them in a little oil until they are golden brown. Add fresh broccoli florets for a crunchy texture.

For the sauce, mix soy sauce, minced garlic, and ginger. Pour it over the chicken and broccoli. Stir everything together until well coated.

Serve this tasty stir fry over rice or noodles for a complete meal. Enjoy a delicious dish that’s perfect for any night of the week!

Ingredients

• 1 pound (450 g) chicken breast, cut into pieces
• 2 cups (150 g) broccoli florets
• 2 tablespoons oil
• 2 tablespoons soy sauce
• 1 clove garlic, minced
• 1 teaspoon ginger, minced

Cooking Instructions

1. Heat oil in a skillet over medium heat (350°F/175°C).
2. Add chicken pieces and cook until browned.
3. Add broccoli and cook for about 2 minutes.
4. Stir in garlic and ginger.
5. Pour in soy sauce and mix well.
6. Cook for another 2-3 minutes until everything is heated through.

6) Herb-Marinated Roasted Chicken and Veggies

This herb-marinated roasted chicken and veggies recipe is simple and packed with flavor. You will love how easy it is to prepare a delicious meal for your family.

Start by marinating your chicken in a mix of olive oil, garlic, and fresh herbs. Let it soak for at least 30 minutes for the best taste.

While the chicken marinates, chop up your favorite vegetables. You can use carrots, potatoes, bell peppers, or any veggies you have on hand.

Arrange the chicken and vegetables on a baking sheet. Roast them at 400°F (200°C) for about 25-30 minutes, until everything is cooked through and golden.

Ingredients

• 3 pounds bone-in chicken pieces
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tablespoon dried herbs (like rosemary or thyme)
• Salt and pepper to taste
• 4 cups mixed vegetables (carrots, bell peppers, etc.)

Cooking Instructions

1. Marinate the chicken with olive oil, garlic, herbs, salt, and pepper for 30 minutes.
2. Preheat the oven to 400°F (200°C).
3. Chop the vegetables and mix them with the chicken on a baking sheet.
4. Roast for 25-30 minutes until the chicken is cooked through.

7) Simple Lemon-Parmesan Chicken and Veg

You can make a tasty lemon-parmesan chicken and veggies dish quickly. This recipe is simple and uses just a few ingredients. It’s perfect for a busy weeknight dinner.

To start, gather chicken breasts, zucchini, and bell peppers. You’ll also need lemon juice, olive oil, garlic, and parmesan cheese. These ingredients blend well for a delicious flavor.

Begin by preheating your oven to 400°F (200°C). Coat the chicken with olive oil and sprinkle lemon juice, garlic, and parmesan on top. Add the chopped veggies around the chicken on a baking sheet.

Bake everything for about 25-30 minutes. The chicken should be cooked through and the veggies tender. Enjoy your meal hot!

Ingredients

• 2 chicken breasts
• 1 medium zucchini, sliced
• 1 bell pepper, chopped
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Coat chicken with olive oil and lemon juice.
3. Sprinkle garlic and parmesan on the chicken.
4. Arrange sliced veggies around the chicken.
5. Bake for 25-30 minutes until the chicken is cooked through.

8) Fast Chicken and Snow Pea Stir Fry

This Fast Chicken and Snow Pea Stir Fry is a quick meal that’s full of flavor. It’s perfect for busy nights when you want something healthy and satisfying.

You will need fresh snow peas, chicken breast, and your favorite stir-fry sauce. This dish cooks in just about 15 minutes, making it a great option for a weeknight dinner.

Start by cutting the chicken into bite-sized pieces. Then, stir-fry the chicken in a hot pan until it’s browned. Add the snow peas and your sauce, cooking until everything is heated through.

This simple meal pairs well with rice or noodles, making it a complete dish that everyone will love.

Ingredients

• 1 pound chicken breast, sliced
• 2 cups snow peas
• 2 tablespoons stir-fry sauce
• 1 tablespoon vegetable oil

Cooking Instructions

1. Heat oil in a large pan over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes.
3. Stir in snow peas and sauce.
4. Cook for another 3-5 minutes until heated through.

9) Baked Chicken Thighs with Seasonal Vegetables

Baked chicken thighs with seasonal vegetables are simple and satisfying. This dish combines juicy chicken with fresh veggies, making it perfect for a weeknight dinner.

You can use an assortment of vegetables, like carrots, zucchini, or bell peppers, depending on what’s in season. The chicken thighs stay tender and flavorful as they cook alongside the veggies.

Start by marinating the chicken in your favorite herbs and spices. Place everything on a baking sheet and roast in the oven for about 30-35 minutes at 400°F (200°C) until the chicken is cooked through.

Ingredients

• 4 chicken thighs
• 2 cups seasonal vegetables (carrots, zucchini, bell peppers)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Your choice of herbs (like rosemary or thyme)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Marinate the chicken thighs with olive oil, salt, pepper, and herbs.
3. Chop the vegetables and toss them with olive oil, salt, and pepper.
4. On a baking sheet, arrange the chicken and vegetables.
5. Bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

10) One-Pan Garlic Chicken and Veggie Bake

This One-Pan Garlic Chicken and Veggie Bake is a simple and tasty meal. You can make it quickly, especially on busy nights. The chicken turns out juicy, while the veggies stay colorful and crisp.

You just need a few ingredients to get started. This dish is perfect for meal prepping or a family dinner. Plus, it saves time on cleaning up since everything cooks in one pan.

Ingredients

• 4 chicken breasts
• 2 cups mixed vegetables (like bell peppers and zucchini)
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon Italian seasoning
• Lemon wedges for serving

Cooking Instructions

1. First, preheat your oven to 400°F (200°C).
2. Then, in a bowl, mix olive oil, garlic, salt, pepper, and Italian seasoning.
3. Place the chicken in a baking dish, and pour the olive oil mixture over it.
4. After that, add the veggies around the chicken.
5. Bake for 25-30 minutes, or until the chicken reaches 165°F (74°C).
6. Finally, serve with lemon wedges.