10+ Easy Evaporated Milk Recipes for Quick and Delicious Dishes

Evaporated milk is a versatile ingredient that can enhance many recipes. It’s great for adding creaminess to soups, sauces, or desserts. In this article, you will discover simple and tasty recipes that use evaporated milk. Whether you’re looking to whip up a quick dessert or a savory dish, these easy recipes will help you create delightful meals that impress. Enjoy the convenience and flavor that evaporated milk brings to your kitchen!

1) Quick Lemon Chiffon Cake

Lemon chiffon cake is a light and airy dessert perfect for any occasion. Using evaporated milk makes it rich and flavorful.

To start, you’ll need some simple ingredients. Mix them carefully to get a fluffy texture.

Bake the cake at 350°F (175°C) until it’s golden. Let it cool upside down to keep its shape. This easy recipe is sure to impress your guests.

Ingredients

• 1 ¾ cups cake flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup white sugar
• ½ cup vegetable oil
• 6 egg yolks
• ¾ cup water
• ¼ cup lemon juice
• ½ cup fat-free evaporated milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, baking powder, salt, and sugar.
3. Add the oil, egg yolks, water, lemon juice, and evaporated milk.
4. Beat until smooth.
5. Pour the batter into a cake pan.
6. Bake for about 25-30 minutes.
7. Cool the cake upside down to set.

2) Creamy Pumpkin Pie

Making a creamy pumpkin pie is simple and fun. You’ll love how easy it is to create a tasty dessert that everyone will enjoy.

Start by using canned pumpkin puree mixed with sugar and spices. This gives your pie that classic flavor. Then, add evaporated milk for a smooth texture.

Whisk everything together and pour it into a pie crust. Bake at 425°F (220°C) until it’s set. The smell while it bakes will fill your kitchen with warmth.

Serve it fresh or with a dollop of whipped cream for extra delight. You’ll have a comforting dessert perfect for any occasion.

Ingredients

• 1 can (15 oz) pumpkin puree
• 3/4 cup (150 g) sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3 large eggs
• 1 can (12 oz) evaporated milk
• 1 pie crust

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix the pumpkin, sugar, spices, and salt.
3. Beat in the eggs until blended.
4. Slowly pour in the evaporated milk and mix thoroughly.
5. Pour the filling into the pie crust.
6. Bake for 15 minutes, then lower the temperature to 350°F (175°C) and continue baking for 40-50 minutes.
7. Let it cool before serving. Enjoy!

3) Simple Chicken and Asparagus Bake

This simple chicken and asparagus bake is a perfect weeknight meal. It brings together tender chicken and fresh asparagus in a creamy, cheesy sauce. You can have it ready in about 30 minutes.

Using evaporated milk adds a nice creaminess without the extra calories. It helps to make the dish rich and delicious. Pair it with rice or pasta for a complete meal.

Ingredients

• 2 cups chicken breast, diced
• 2 cups asparagus, cut into pieces
• 1 cup evaporated milk
• 1 cup shredded cheese
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, combine the chicken and asparagus.
3. In a bowl, mix evaporated milk, cheese, and mustard.
4. Pour the sauce over the chicken and asparagus.
5. Bake for 25-30 minutes or until the chicken is cooked through. Enjoy!

4) Homemade Eggnog Snickerdoodles

Homemade Eggnog Snickerdoodles are a delightful treat, perfect for the holiday season. These cookies bring together the warm flavors of eggnog and classic snickerdoodles.

You’ll start by mixing butter, shortening, and sugar until creamy. Then, add a large egg and some eggnog to create a smooth dough.

Next, roll the dough into balls and coat them in spiced sugar before baking. This will give them that signature snickerdoodle look and taste.

Bake the cookies at 350°F (175°C) for about 10 to 12 minutes. They should be soft in the center and slightly golden around the edges.

Ingredients

• 1/2 cup butter, softened
• 1/2 cup shortening
• 2 cups plus 1/3 cup sugar, divided
• 1 large egg
• 1 teaspoon rum extract
• 1/2 cup evaporated milk
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the butter and shortening until creamy.
3. Add the sugar and continue mixing.
4. Beat in the egg and rum extract.
5. Pour in the evaporated milk and blend well.
6. In another bowl, combine flour, baking soda, cream of tartar, and salt.
7. Gradually add the dry ingredients to the wet mixture.
8. Roll the dough into balls and coat with mixed sugar and cinnamon.
9. Place on a baking sheet and bake for 10-12 minutes.

5) Beef Enchiladas Verdes

Beef enchiladas verdes are a tasty dish that’s easy to prepare. You can use evaporated milk to make the filling extra creamy and rich. This adds a nice touch to the flavors.

Start by cooking ground beef with onions until it’s browned. Mix in the evaporated milk, along with your favorite spices.

Next, fill tortillas with the beef mixture and roll them up. Place them in a baking dish and top with green sauce. Bake at 350°F (180°C) until heated through and bubbly.

These enchiladas are satisfying and perfect for any meal.

Ingredients

• 1 pound ground beef
• 1 large onion, chopped
• 1 can evaporated milk
• 8 tortillas
• 2 cups green enchilada sauce
• 1 cup shredded cheese

Cooking Instructions

1. Preheat the oven to 350°F (180°C).
2. In a skillet, cook the ground beef and onions until browned.
3. Stir in the evaporated milk and spices.
4. Fill each tortilla with the beef mixture and roll it up.
5. Place rolled tortillas in a baking dish.
6. Pour green sauce over the enchiladas.
7. Sprinkle with shredded cheese and bake for 20-25 minutes.

6) Decadent Fudge

Making decadent fudge with evaporated milk is easy and delicious. This treat is perfect for satisfying your sweet tooth. You will love how creamy and rich it turns out.

To get started, gather your ingredients. You will need semi-sweet chocolate chips, milk chocolate chips, butter, pure vanilla extract, and evaporated milk.

Ingredients

• 3 cups semi-sweet chocolate chips
• 1 cup milk chocolate chips
• 3/4 cup butter (1 1/2 sticks)
• 1 tablespoon pure vanilla extract
• 1 (12 oz) can evaporated milk

Cooking Instructions

1. In a medium saucepan, melt the butter over low heat.
2. Stir in the chocolate chips until melted and smooth.
3. Add the evaporated milk and vanilla extract. Mix well.
4. Pour the mixture into a greased pan and let it cool.
5. Cut into squares once set, and enjoy!

7) Classic Tres Leches Cake

Tres leches cake is a delightful dessert soaked in a mix of three types of milk. This creates a rich and moist cake that is quite popular in many celebrations.

You will start with a light sponge cake. Once it’s baked and cooled, you’ll pour over a mixture of evaporated milk, sweetened condensed milk, and whole milk.

Top the cake with whipped cream for extra sweetness. Fresh fruit or a dusting of cinnamon can also make perfect toppings.

Ingredients

• 1 cup all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 5 large eggs
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 cup evaporated milk
• 1 cup sweetened condensed milk
• 1 cup whole milk
• Whipped cream for topping

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease a baking pan.
3. Mix flour, baking powder, and salt in a bowl.
4. In another bowl, beat eggs with sugar until fluffy.
5. Add vanilla and dry ingredients, mixing gently.
6. Pour into the pan and bake for 25 minutes.
7. Let the cake cool completely.
8. Combine the three milks in a bowl.
9. Poke holes in the cake and pour the milk mixture over it.
10. Chill in the refrigerator for a few hours.
11. Top with whipped cream before serving.

8) Pumpkin Spice Muffins

Pumpkin spice muffins are a delicious treat that can easily be made with evaporated milk. They’re perfect for breakfast or a snack. The warm spices create a cozy flavor that everyone loves.

To make these muffins, you’ll need ingredients like pumpkin puree and spices. The addition of evaporated milk makes them rich and moist.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup evaporated milk
• 1/3 cup butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 egg
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the pumpkin puree, evaporated milk, egg, and vanilla.
3. In another bowl, combine flour, sugars, baking powder, spices, and salt.
4. Pour the pumpkin mixture into the dry ingredients and mix until just combined.
5. Spoon the batter into a muffin tin.
6. Bake for 20-25 minutes or until a toothpick comes out clean.

9) Hearty Mac and Cheese

Hearty mac and cheese is a comforting dish that you can easily make with evaporated milk. It creates a creamy and rich cheese sauce that is hard to resist. You’ll love how simple it is to prepare.

Start by cooking elbow macaroni until it’s al dente. In a separate pot, combine evaporated milk with shredded cheddar cheese over low heat. Stir until melted and smooth.

Mix the cooked pasta into the cheese sauce. You can add extras like cooked bacon or steamed broccoli for added flavor and nutrition.

Bake it at 350°F (175°C) for 20-25 minutes for a bubbly, golden top.

Ingredients

• 8 ounces elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup evaporated milk
• Optional: cooked bacon, steamed broccoli, or breadcrumbs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to package instructions.
3. In a pot, heat the evaporated milk and melt the cheddar cheese.
4. Mix the macaroni into the cheese sauce.
5. Add any optional ingredients.
6. Transfer to a baking dish and bake for 20-25 minutes.

10) Refreshing Smoothies

Using evaporated milk in smoothies adds creaminess and a rich flavor. These refreshing drinks are perfect for any time of day.

For a tropical delight, try a mango smoothie. Blend together mango, pineapple juice, and evaporated milk for a sweet treat. You can add ice for a colder, thicker texture.

Another option is the strawberry smoothie. Combine fresh strawberries, yogurt, and evaporated milk in a blender. This fruity drink is sure to please.

For something unique, make a Dominican banana smoothie. Just blend bananas, evaporated milk, and a dash of vanilla extract. It tastes delicious and is super easy to prepare.

Ingredients

• Mango
• Pineapple juice
• Evaporated milk
• Fresh strawberries
• Yogurt
• Bananas
• Vanilla extract
• Ice

Cooking Instructions

1. To make the mango smoothie, blend mango, pineapple juice, and evaporated milk.
2. For the strawberry smoothie, blend strawberries, yogurt, and evaporated milk.
3. To make the banana smoothie, blend bananas, evaporated milk, and vanilla extract. Add ice as desired.