10+ Easy Fall Cheesecake Recipes to Delight Your Taste Buds

10+ Easy Fall Cheesecake Recipes to Delight Your Taste Buds

ByCook Fanatic Team Reading Time: 10 minutes

Fall is a wonderful time for delicious desserts, and cheesecake is a perfect choice. With easy fall cheesecake recipes, you can enjoy the comforting flavors of the season without too much hassle. Whether you love pumpkin, caramel, or apple, there’s a cheesecake waiting for you to create at home.

A rustic kitchen with an open cookbook, a mixing bowl, and ingredients like cream cheese, graham crackers, and pumpkin puree scattered on the counter

In this article, you’ll find a variety of recipes that capture the essence of autumn. These desserts are not only tasty but also simple to prepare, making them great for any gathering or cozy night in. Get ready to impress your friends and family with your baking skills!

1) Pumpkin Spice Cheesecake

A slice of pumpkin spice cheesecake on a rustic wooden table with a dollop of whipped cream and a sprinkle of cinnamon

Pumpkin spice cheesecake is a wonderful dessert for fall. It combines creamy cheesecake with warm pumpkin flavors and aromatic spices. You can easily make it ahead of time for gatherings.

This recipe is simple enough for any skill level. You’ll start by preparing a graham cracker crust for a satisfying crunch. Then, mix cream cheese, sugar, pumpkin puree, and spices for the filling.

Bake it until set, and let it cool. You can top it with whipped cream for extra sweetness. This cheesecake is perfect for Thanksgiving or any autumn celebration.

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup melted butter
  • 2 cups softened cream cheese
  • 1 cup sugar
  • 1 cup pumpkin puree
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice

Cooking Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Mix the graham cracker crumbs and melted butter, then press into a springform pan.
  3. Beat the cream cheese and sugar until smooth.
  4. Add pumpkin puree, eggs, vanilla, and pumpkin pie spice, mixing well.
  5. Pour the filling into the crust and smooth the top.
  6. Bake for 45-50 minutes.
  7. Let cool before serving.

2) Caramel Apple Cheesecake

A caramel apple cheesecake sits on a rustic wooden table surrounded by autumn leaves and cinnamon sticks

Caramel apple cheesecake is a delightful treat for fall. It combines the flavors of creamy cheesecake, sweet caramel, and tangy apples. This dessert is perfect for cozy gatherings and will impress your friends and family.

To make this cheesecake, start by preparing a graham cracker crust. Press it into a pan to create a solid base. Then, mix cream cheese with sugar and eggs for the filling.

Add canned apple pie filling and drizzle some caramel sauce on top before baking. Bake the cheesecake at 325°F (about 163°C) until set. Once cooled, you can add more caramel sauce to create a beautiful finish.

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup melted butter
  • 3 packages (8 oz each) softened cream cheese
  • 1 cup sugar
  • 3 eggs
  • 1 can apple pie filling
  • Caramel sauce

Cooking Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Mix graham cracker crumbs with melted butter and press into a pan.
  3. Beat cream cheese and sugar together until smooth.
  4. Add eggs one at a time, mixing well.
  5. Pour the filling into the crust.
  6. Top with apple pie filling and drizzle caramel sauce.
  7. Bake for about 50 minutes or until set.
  8. Cool and serve with more caramel drizzle.

3) Pecan Praline Cheesecake

A rustic kitchen table with a homemade pecan praline cheesecake surrounded by fall foliage and a warm cup of coffee

Pecan Praline Cheesecake is a delightful dessert perfect for fall. Its creamy filling, made with brown sugar and toasted pecans, creates a rich flavor that you will love. Topped with a sweet praline sauce, it adds a caramel touch to every bite.

The crust is often made from crushed cookies, which gives it a nice crunch. You can use Pecan Sandies for an extra pecan flavor. This cheesecake is sure to impress your family and friends at gatherings.

Ingredients

  • 1 cup crushed Pecan Sandies cookies
  • 1/4 cup unsalted butter, melted
  • 16 ounces softened cream cheese
  • 1 cup brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • Caramel sauce for topping

Cooking Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Mix crushed cookies with melted butter and press into a greased springform pan.
  3. In a bowl, beat cream cheese and brown sugar until smooth.
  4. Add eggs one at a time, mixing well after each.
  5. Stir in vanilla and pecans.
  6. Pour the filling into the crust and bake for 50-60 minutes.
  7. Let cool, then top with caramel sauce before serving.

4) Cinnamon Swirl Cheesecake

A rustic wooden table with a freshly baked cinnamon swirl cheesecake, surrounded by autumn leaves and a warm cup of coffee

Cinnamon Swirl Cheesecake combines creamy cheesecake and delightful cinnamon flavor. It’s perfect for fall gatherings or cozy nights at home. The cinnamon adds warmth to the rich texture of the cheesecake.

To make this cheesecake, you’ll mix cream cheese with sugar and vanilla for a smooth base. Then, create a cinnamon filling to swirl into the batter. This creates a beautiful marbled effect and a delicious taste.

You can bake it in the oven or use an Instant Pot for a quicker option. Either way, serve it with a drizzle of cream cheese icing for extra sweetness. This dessert is sure to impress your friends and family.

Ingredients

  • 2 cups cream cheese
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 3 eggs
  • 1 tablespoon cinnamon
  • 1/2 cup melted butter
  • 1 ready-made graham cracker crust

Cooking Instructions

  1. Preheat the oven to 325°F (163°C).
  2. Beat cream cheese, sugar, and vanilla in a bowl until smooth.
  3. Mix in sour cream and eggs until combined.
  4. In a separate bowl, combine cinnamon and melted butter.
  5. Pour half the cheesecake batter into the crust.
  6. Spoon cinnamon mixture on top and swirl gently.
  7. Add remaining cheesecake batter and smooth the top.
  8. Bake for 55-60 minutes until set.
  9. Let cool and drizzle with cream cheese icing before serving.

5) Maple Walnut Cheesecake

A slice of maple walnut cheesecake on a rustic wooden platter with a dollop of whipped cream and a sprinkling of chopped walnuts

Maple Walnut Cheesecake is a delicious dessert that captures the essence of fall. This treat combines a rich cheesecake filling with a sweet maple flavor, topped with crunchy walnuts. It’s perfect for gatherings or cozy nights at home.

To make this cheesecake, you’ll start with a buttery crust made from graham cracker crumbs and walnuts. The filling is smooth and creamy, with maple syrup adding a wonderful sweetness.

The topping usually includes more walnuts caramelized in maple syrup, giving it a delightful crunch. Serve it chilled for the best flavor.

Ingredients

  • 2 cups graham cracker crumbs
  • ½ cup chopped walnuts
  • ¼ cup brown sugar
  • 6 tablespoons melted butter
  • 4 (8 ounce) packages cream cheese
  • 1 cup sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup maple syrup
  • 1 teaspoon ground cinnamon

Cooking Instructions

  1. Preheat your oven to 325°F (165°C).
  2. Mix graham cracker crumbs, chopped walnuts, brown sugar, and melted butter in a bowl.
  3. Press the mixture into the bottom of a springform pan.
  4. Beat cream cheese and sugar until smooth.
  5. Add eggs one at a time, beating well after each addition.
  6. Mix in vanilla, maple syrup, and cinnamon.
  7. Pour the filling over the crust.
  8. Bake for 55-60 minutes until set.
  9. Let it cool, then chill in the fridge before serving.

6) Gingerbread Cheesecake

A slice of gingerbread cheesecake topped with whipped cream and a sprinkle of cinnamon, placed on a rustic wooden table with autumn leaves scattered around

Gingerbread cheesecake is a wonderful treat for fall. It combines the warm flavors of ginger, cinnamon, and molasses into a creamy filling. You can enjoy it on its own or topped with whipped cream for extra delight.

The crust typically uses gingersnap cookies, adding a crunchy texture. This dessert is perfect for gatherings or cozy nights at home. You’ll love how easy it is to make!

Ingredients

  • 2 cups gingersnap cookie crumbs
  • ½ cup unsalted butter, melted
  • 24 ounces cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • ¼ cup molasses
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground ginger
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg

Cooking Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Mix gingersnap crumbs and melted butter, then press into a springform pan.
  3. Beat cream cheese and sugar until smooth.
  4. Add eggs, molasses, vanilla, and spices; mix well.
  5. Pour the filling over the crust and bake for 50-60 minutes.
  6. Let it cool before serving. Enjoy your delicious cheesecake!

7) Vanilla Bean Cheesecake

A creamy vanilla bean cheesecake topped with a drizzle of caramel and a sprinkle of cinnamon, set on a rustic wooden table with fall leaves scattered around

Vanilla bean cheesecake is a delicious and creamy dessert that’s perfect for fall. The rich vanilla flavor makes it a favorite for many. You can enjoy it plain or add your favorite toppings.

Start by making a crust using crushed graham crackers or sandwich cookies. This will add a nice crunch to your cheesecake.

The filling combines cream cheese, sugar, and fresh vanilla bean. The vanilla gives it an amazing aroma and taste.

Bake the cheesecake at 300°F (150°C) until it’s set but still slightly jiggly in the center. Let it cool and chill in the fridge before serving for the best texture.

Ingredients

  • 1 ½ cups crushed graham crackers or sandwich cookies
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese
  • 1 cup sugar
  • 2 eggs
  • 1 tablespoon vanilla bean paste

Cooking Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Mix the crushed graham crackers with melted butter.
  3. Press the mixture into the bottom of a springform pan.
  4. Beat cream cheese and sugar until smooth.
  5. Add eggs and vanilla bean paste, then mix well.
  6. Pour the filling over the crust.
  7. Bake for 50-60 minutes.
  8. Cool and chill before serving.

8) Chai Tea Cheesecake

A cozy kitchen with a steaming cup of chai tea and a decadent cheesecake on a rustic wooden table, surrounded by autumn leaves and warm candlelight

Chai Tea Cheesecake combines creamy texture with warm, spicy flavors. This dessert is perfect for fall gatherings or cozy nights at home. Imagine the taste of chai spices like cinnamon, cardamom, and ginger in every bite.

You will love the crunchy crust made from cookies such as Biscoff or gingersnap. This adds a delightful contrast to the smooth cheesecake filling.

A dollop of whipped cream on top makes it even better. It’s an easy recipe that’s sure to impress your family and friends.

Ingredients

  • 1 ½ cups Biscoff or gingersnap cookies, crushed
  • ½ cup unsalted butter, melted
  • 2 cups softened cream cheese
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon chai spice mix
  • 3 eggs
  • Whipped cream for topping

Cooking Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Mix cookie crumbs and butter. Then, press into the bottom of a springform pan.
  3. Beat cream cheese and sugar until smooth. Add vanilla and chai spices.
  4. Add eggs one at a time, mixing well.
  5. Pour the filling into the crust. Then, bake for 50-60 minutes.
  6. Let the cheesecake cool before serving. Finally, top with whipped cream.

9) Salted Caramel Cheesecake

A slice of salted caramel cheesecake surrounded by fall leaves and pumpkins

This salted caramel cheesecake is a treat that you will love. It features a smooth and creamy texture with just the right amount of sweetness and saltiness.

You start with a delicious graham cracker crust that adds a nice crunch. Then, the filling is swirled with homemade salted caramel, adding rich flavor.

You can easily impress your friends and family with this dessert. It’s perfect for fall gatherings or any occasion.

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup brown sugar
  • ½ cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup homemade salted caramel sauce
  • Flaky sea salt for topping

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs, brown sugar, and melted butter.
  3. Press the mixture into a 9-inch springform pan.
  4. In another bowl, beat cream cheese and sugar until smooth.
  5. Add eggs one at a time, mixing well after each.
  6. Stir in vanilla and half of the salted caramel.
  7. Pour the filling into the crust and swirl in the remaining caramel.
  8. Bake for 50-60 minutes.
  9. Let the cheesecake cool and top with flaky sea salt before serving.

10) Chestnut Cheesecake

A rustic kitchen setting with a wooden table adorned with a chestnut cheesecake, surrounded by autumn leaves and a warm cup of coffee

Chestnut cheesecake is a delightful dessert, perfect for fall. It combines smooth cream cheese with the rich flavor of sweet chestnuts. The creamy texture paired with a crumbly crust makes it a treat to enjoy.

To get started, you’ll need a few simple ingredients. The earthy taste of chestnuts adds a cozy touch to the cheesecake. Your friends and family will love this unique twist on a classic recipe.

Ingredients

  • 2 cups graham cracker crumbs
  • 1/4 cup butter, melted
  • 1 tablespoon sweetened chestnut puree
  • 2 cups fat-free cream cheese
  • 1/4 cup superfine sugar
  • 2 large eggs
  • 1/4 cup heavy cream

Cooking Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Mix the graham cracker crumbs with melted butter.
  3. Press the mixture into a springform pan.
  4. Beat cream cheese and sugar until smooth.
  5. Add eggs, one at a time, and mix well after each addition.
  6. Stir in chestnut puree and heavy cream.
  7. Pour the filling over the crust.
  8. Bake for 50-60 minutes.
  9. Let it cool before serving.
  10. Enjoy!

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