10+ Easy Fried Cod Fish Recipes You Can Whip Up in No Time

Fried cod fish is a delicious choice for a quick and satisfying meal. You can make a tasty dish with minimal effort and time by following these easy fried cod fish recipes. Whether you’re a seasoned cook or a beginner, you can create a flavorful meal that your whole family will enjoy.

You’ll find that frying cod can be simple and fun, requiring just a few basic ingredients. From crispy coatings to tasty dips, there are so many ways to prepare this fish for a delightful dining experience. You can easily impress your guests or make a satisfying dinner for yourself with just a little creativity in the kitchen.

1) Pan-Fried Cod with Lemon Butter

Cooking pan-fried cod with lemon butter is quick and easy. You can have a delicious meal ready in about 15 minutes. This recipe is healthy and brings out the natural flavors of the fish.

To start, heat some olive oil in a pan over medium heat. Season your cod fillets with salt and pepper. Once the oil is hot, place the fish in the pan. Cook for about 3-4 minutes on each side until the fish is golden brown and flakes easily.

For the lemon butter sauce, melt some butter and add fresh lemon juice. Pour the sauce over your cooked cod for extra flavor.

Ingredients

• 4 cod fillets (about 6 ounces each)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 tablespoons butter
• 2 tablespoons fresh lemon juice

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Season cod fillets with salt and pepper.
3. Place fillets in the hot pan.
4. Cook for 3-4 minutes on each side.
5. Melt butter in a separate pan and add lemon juice.
6. Pour the lemon butter sauce over the cooked cod.

2) Crispy Panko-Crusted Cod

Crispy panko-crusted cod is a simple and delicious dish. The light crunch from the panko bread crumbs makes this fish feel special. You can cook it on the stovetop or in the oven.

To make it, start with fresh cod fillets. First, set up a breading station with flour, beaten eggs, and panko crumbs. Dredge the fish in flour, dip it in eggs, and coat it with panko.

Heat oil in a pan to 370°F (188°C). Fry the cod for about 3-4 minutes per side until golden and crispy. You can also bake it at 400°F (200°C) for a healthier option.

Ingredients

• 1 pound cod fillets
• 1/2 cup flour
• 2 large eggs, beaten
• 1 cup panko bread crumbs
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. Set up a breading station with flour, eggs, and panko.
2. Dredge each cod fillet in flour.
3. Dip the floured fish in beaten eggs.
4. Coat the fish with panko crumbs.
5. Heat oil in a pan to 370°F (188°C).
6. Fry cod for 3-4 minutes on each side.
7. Serve hot and enjoy!

3) Easy Cod with Tartar Sauce

Making easy cod with tartar sauce is a delicious way to enjoy fish. You’ll love how crispy and tasty the cod turns out. This dish pairs wonderfully with the creamy tartar sauce.

To start, you will need cod fillets. Dredge them in seasoned flour and panko breadcrumbs. This gives the fish a nice crunch when cooked.

Heat oil in a pan over medium heat. Fry the cod for about 4-5 minutes on each side until golden brown. Serve it hot with tartar sauce, and enjoy!

Ingredients

• 2 cod fillets
• 1/4 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Oil for frying
• Tartar sauce for serving

Cooking Instructions

1. Season the flour with salt and pepper.
2. Dredge the cod fillets in flour, then dip in egg, and coat with panko breadcrumbs.
3. Heat oil in a pan over medium heat (about 350°F/175°C).
4. Fry the cod for 4-5 minutes on each side until golden brown.
5. Serve with tartar sauce.

4) Quick Fried Cod Bites

Quick fried cod bites are a tasty and simple dish you can whip up in no time. These little nuggets are crispy on the outside and tender on the inside. They make a great appetizer or a main course.

To make these bites, start with fresh cod fillets. Cut them into small pieces for easy frying. Coat them with a spicy pickle flour mixture for added flavor.

Fry them until they are golden brown and perfectly crispy. They pair well with a dipping sauce or a fresh salad. You will love how fast and easy they are to prepare!

Ingredients

• 1 pound cod fillets, cut into bite-sized pieces
• 1 cup flour
• 1 teaspoon spices (like paprika or cayenne)
• 2 eggs, beaten
• Oil for frying

Cooking Instructions

1. Heat oil in a fryer or large skillet to 350°F (175°C).
2. Mix flour and spices in one bowl.
3. Dip cod pieces in the egg, then coat with the flour mixture.
4. Fry cod bites until golden brown, about 4-5 minutes.
5. Remove from oil and drain on paper towels. Enjoy!

5) Simple Cod with Seasoned Flour

This simple cod recipe is perfect for a quick and tasty meal. You’ll love how easy it is to make. Just a few ingredients create a flavorful dish that everyone will enjoy.

To start, you’ll need fresh cod fillets. Coat them with seasoned flour for a crispy texture. The flour mixture can include salt, pepper, and any spices you prefer.

Next, heat some oil in a skillet over medium heat, about 350°F (180°C). Once it’s hot, add the coated cod fillets. Cook them for 4-5 minutes on each side until they’re golden brown and flaky.

Serve your delicious fried cod with lemon wedges for extra flavor.

Ingredients

• Fresh cod fillets
• Seasoned flour (with salt and pepper)
• Oil for frying
• Lemon wedges (optional)

Cooking Instructions

1. Coat cod fillets in seasoned flour.
2. Heat oil in a skillet over medium heat (350°F/180°C).
3. Fry the fillets for 4-5 minutes on each side.
4. Serve with lemon wedges if desired.

6) Lemon Pepper Fried Cod

Lemon pepper fried cod is a tasty and simple recipe. The bright flavors of lemon and pepper add a delightful kick to the fish. You can have this dish ready in about 20 minutes.

To start, season your cod fillets with salt and a generous amount of lemon pepper. Then, heat oil in a pan over medium-high heat.

Once the oil is hot, fry the fish for about 4 minutes on each side, or until the fish is opaque and flakes easily.

Squeezing fresh lemon juice over the cooked cod adds an extra burst of flavor. Serve it with a side salad or some rice for a complete meal.

Ingredients

• 2 cod fillets
• 1 teaspoon lemon pepper seasoning
• Salt to taste
• 2 tablespoons cooking oil
• Fresh lemon for squeezing

Cooking Instructions

1. Season cod fillets with salt and lemon pepper.
2. Heat oil in a pan over medium-high heat (about 375°F or 190°C).
3. Fry the cod for 4 minutes on each side.
4. Squeeze fresh lemon juice over the fish before serving.

7) Garlic Herb Buttered Cod

Garlic Herb Buttered Cod is a delightful dish that’s simple to make. The fresh cod fillets are cooked in a rich blend of garlic and herbs, creating a tasty meal that you’ll love.

You start by melting butter in a skillet. Add minced garlic and your choice of herbs, like parsley and thyme. This will give the dish an amazing aroma.

Once the butter is ready, add the cod fillets. Cook until the fish is flaky and golden brown. This usually takes about 3-4 minutes on each side over medium heat.

Serve it warm with your favorite sides for a delicious dinner.

Ingredients

• 2 cod fillets
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme
• Salt and pepper to taste

Cooking Instructions

1. Heat butter in a skillet over medium heat.
2. Add minced garlic and cook until fragrant.
3. Stir in parsley and thyme.
4. Place cod fillets in the skillet.
5. Cook for 3-4 minutes on each side until golden and flaky.
6. Season with salt and pepper, then serve.

8) Parmesan Crusted Cod

Parmesan crusted cod is a delicious and easy recipe that you can whip up in no time. This dish combines crispy, cheesy goodness with tender fish for a satisfying meal. You’ll love how quick it is to make.

To prepare, start with fresh cod fillets. The crunchy Parmesan and panko coating gives the cod a delightful texture. You can serve it with a squeeze of lemon to enhance the flavor.

This recipe is not only tasty but also low in carbs, making it a great choice for various diets. It pairs well with veggies or a fresh salad.

Ingredients

• 2 cod fillets
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 1 tablespoon lemon zest
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix Parmesan, panko, lemon zest, salt, and pepper in a bowl.
3. Coat each cod fillet with the mixture.
4. Place on a baking sheet and drizzle with olive oil.
5. Bake for 12-15 minutes, until golden and flaky.

9) Cajun Spiced Fried Cod

Cajun spiced fried cod is a delicious way to enjoy fish. The spices add a nice kick that makes each bite flavorful. This recipe is easy to make and great for a quick meal.

To start, gather your ingredients. You will need fresh cod fillets, Cajun seasoning, flour, and some oil for frying. A squeeze of lemon juice at the end enhances the taste.

When you’re ready to cook, heat the oil in a pan over medium-high heat. Dredge the cod in flour and coat it with Cajun seasoning. Then, fry the fish for a few minutes on each side until it’s golden brown.

Serve your Cajun spiced fried cod with lemon wedges. This meal is perfect with a side of rice or veggies.

Ingredients

• Fresh cod fillets
• Cajun seasoning
• All-purpose flour
• Oil for frying
• Lemon wedges

Cooking Instructions

1. Heat oil in a skillet over medium-high heat (about 350°F or 175°C).
2. Coat the cod fillets with flour.
3. Then, sprinkle Cajun seasoning on both sides.
4. Fry the fillets for 3-4 minutes on each side until golden brown.
5. Serve with lemon wedges.

10) Beer-Battered Cod

Beer-battered cod is a delicious way to enjoy fish. The outer layer is crispy, while the inside remains tender and flaky. This dish is perfect for a casual lunch or dinner.

To make beer-battered cod, you’ll need a few simple ingredients. The beer adds flavor and helps create a light batter. Choose your favorite lager for the best results.

Ingredients

• 1 pound cod fillets
• 1 cup all-purpose flour
• 1 cup lager beer
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. Heat oil in a deep pan to 350°F (175°C).
2. Mix flour, paprika, garlic powder, salt, and pepper in a bowl.
3. Slowly add beer while whisking until smooth.
4. Dip cod fillets into the batter.
5. Carefully place them in the hot oil.
6. Fry until golden brown, about 4-5 minutes.
7. Remove and drain on paper towels.
8. Serve hot!