10+ Easy Grilling Recipes for Effortless Summer Cooking

Grilling is a fun and delicious way to cook meals, especially during warm weather. Whether you’re a beginner or have some experience, there are plenty of easy grilling recipes that you can try. With a few simple ingredients and techniques, you can create tasty dishes that will impress your friends and family.

From juicy meats to fresh vegetables, the options are endless. Easy grilling recipes can make your backyard barbecues enjoyable and stress-free. You’ll love how simple it is to prepare a flavorful meal in just a few steps.

1) BBQ Sausage and Peppers

BBQ sausage and peppers is a simple and tasty dish. It’s perfect for summer grilling. The combination of juicy sausage with sweet peppers creates a flavorful meal everyone will enjoy.

You can use any type of sausage like Italian or smoked. Slice your peppers and onions to add color and sweetness. Grilling them brings out their natural flavors.

To make it even better, you can serve them in rolls or on a plate. Enjoy the smoky taste of the sausage mixed with the grilled veggies.

Ingredients

• 4 Italian sausages
• 2 bell peppers (any color)
• 1 onion
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat your grill to medium heat (about 350°F or 175°C).
2. Slice the sausages, peppers, and onion.
3. Toss veggies with olive oil, salt, and pepper.
4. Grill sausages for about 10-12 minutes, turning occasionally.
5. Add peppers and onions to the grill for 5-7 minutes until tender.
6. Serve hot on rolls or a platter.

2) Charbroiled Salmon

Charbroiled salmon is a delicious and simple dish to prepare. The rich flavor of salmon pairs well with various seasonings, making it a favorite for any grill session.

Start with fresh salmon fillets. You can season them with your choice of spices, like lemon pepper and garlic powder, or marinate them for extra flavor.

Preheat your grill to medium-high heat, around 400°F (200°C). Place the salmon skin side down on the grill to get nice grill marks and keep the fish moist.

Cook for about 6-8 minutes per side. Salmon is done when it becomes lighter in color and flakes easily.

Ingredients

• 1 ½ pounds salmon fillets
• Lemon pepper to taste
• Garlic powder to taste
• Salt to taste
• ⅓ cup soy sauce
• ⅓ cup brown sugar

Cooking Instructions

1. Preheat grill to 400°F (200°C).
2. Season salmon fillets with spices.
3. Place salmon skin side down on the grill.
4. Cook for 6-8 minutes per side.
5. Check for doneness, then serve.

3) Turkish Chicken Kebabs

Turkish chicken kebabs are a delicious choice for grilling. They are tender, juicy, and packed with flavor. The marinade usually includes yogurt, spices, and garlic, which keeps the chicken moist while enhancing its taste.

To start, you will need to soak wooden skewers in water to prevent burning. Cut the chicken into uniform pieces for even cooking. Marinate the chicken for at least 30 minutes to let the flavors soak in.

Once marinated, thread the chicken onto the skewers. Preheat your grill to medium-high heat, around 400°F (200°C). Grill the kebabs for about 10-15 minutes, turning occasionally until they are cooked through and have nice grill marks.

Ingredients

• 1.5 pounds boneless, skinless chicken breasts
• 1/2 cup plain yogurt
• 3 tablespoons vegetable oil
• 2 cloves garlic (minced)
• 1 teaspoon paprika
• Salt and pepper (to taste)

Cooking Instructions

1. Soak skewers in water for 30 minutes.
2. Cut chicken into cubes.
3. Mix yogurt, oil, garlic, paprika, salt, and pepper.
4. Marinade chicken for at least 30 minutes.
5. Thread chicken onto soaked skewers.
6. Preheat grill to 400°F (200°C).
7. Grill chicken for 10-15 minutes, turning occasionally.

4) Grilled Portobello Mushroom Pizzas

Grilled Portobello mushroom pizzas are a delicious and easy option for a summer meal. You can use large Portobello caps as the base, and they provide a tasty, healthy alternative to traditional pizza crust.

Start by preheating your grill to medium-high heat, around 400°F (200°C). Brush the mushrooms with olive oil and grill them for about 4 minutes on each side.

Once the mushrooms are tender, top them with marinara sauce, shredded mozzarella cheese, and your favorite toppings. Cover the grill to melt the cheese, which takes about 4 to 5 minutes.

Ingredients

• 4 large Portobello mushrooms
• 2 tablespoons olive oil
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Your choice of toppings (pepperoni, peppers, onions, etc.)

Cooking Instructions

1. Preheat your grill to 400°F (200°C).
2. Brush both sides of the mushrooms with olive oil.
3. Grill mushrooms for 4 minutes on each side.
4. Add marinara sauce and cheese to each mushroom.
5. Cover and grill until cheese melts, about 4 to 5 minutes.

5) Sticky-Sweet Pork Skewers

Sticky-sweet pork skewers are a delicious option for your next grilling adventure. They are easy to make and full of flavor.

Start with thinly sliced pork, like pork shoulder. Marinate it in a mix of soy sauce, brown sugar, garlic, and a touch of honey. This gives the pork a sweet and savory taste.

Once marinated, thread the pork onto skewers. Make sure to soak wooden skewers in water first, so they don’t burn on the grill.

Preheat your grill to medium heat, around 350°F (175°C). Grill the skewers for about 10-12 minutes, turning them occasionally. This helps them cook evenly.

Enjoy your sticky-sweet pork skewers with rice or a fresh salad!

Ingredients

• 1 pound pork shoulder, thinly sliced
• ¼ cup soy sauce
• ¼ cup brown sugar
• 2 cloves garlic, minced
• 2 tablespoons honey
• Skewers

Cooking Instructions

1. Combine soy sauce, brown sugar, garlic, and honey in a bowl.
2. Add sliced pork and marinate for at least 30 minutes.
3. Soak skewers in water.
4. Thread pork onto skewers.
5. Preheat grill to 350°F (175°C).
6. Grill skewers for 10-12 minutes, turning occasionally.

6) Yogurt Marinated Chicken Skewers

Yogurt marinated chicken skewers are a tasty and simple dish for your grill. The marinade makes the chicken tender and adds a lot of flavor. You’ll enjoy how easy it is to prepare!

Start by mixing yogurt with spices like garlic, paprika, and black pepper. The yogurt helps the spices stick and adds creaminess. You can also add some lemon juice for a bit of tang.

After marinating the chicken for a few hours, skewer the pieces and grill them until they are golden brown. Cook at a medium-high heat of about 375°F to 400°F (190°C to 200°C).

These skewers pair well with a side of veggies or a fresh salad. Enjoy your delicious meal!

Ingredients

• 1 cup plain yogurt
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 1 pound chicken breast, cut into cubes

Cooking Instructions

1. In a bowl, mix yogurt, olive oil, lemon juice, garlic, paprika, and black pepper.
2. Add chicken pieces to the bowl and coat well.
3. Marinate for at least 2 hours in the fridge.
4. Thread chicken onto skewers.
5. Preheat the grill to medium-high heat (375°F to 400°F or 190°C to 200°C).
6. Grill skewers for 10-12 minutes, turning until cooked through.

7) Grilled Teriyaki Cauliflower Steaks

Grilled teriyaki cauliflower steaks are a delicious and healthy option for your next cookout. This dish is simple to prepare and packed with flavor. The marinated cauliflower gets a nice char on the grill, making it a great vegetarian choice.

To start, slice a head of cauliflower into thick steaks. Marinate them in a sweet and spicy teriyaki sauce for at least one hour. This step helps the cauliflower absorb all those tasty flavors.

Next, heat your grill to medium-high, about 375°F to 400°F (190°C to 204°C). Grill the cauliflower steaks for about 6 to 8 minutes on each side. You want them to be tender and nicely marked.

Serve them hot, topped with your favorite herbs or a drizzle of extra teriyaki sauce.

Ingredients:

• 1 head of cauliflower
• ½ cup teriyaki sauce
• Olive oil
• Salt and pepper
• Fresh herbs (optional)

Cooking Instructions:

1. Slice the cauliflower into thick steaks.
2. Marinate in teriyaki sauce for at least 1 hour.
3. Preheat the grill to 375°F-400°F (190°C-204°C).
4. Grill steaks for 6-8 minutes on each side.
5. Serve hot with herbs, if desired.

8) Crispy Grilled Potato Wedges

Crispy grilled potato wedges are a great side dish for any barbecue. They’re easy to prepare and packed with flavor.

Start by washing and slicing your potatoes into wedges. A mix of russet and Yukon gold potatoes works well for a nice texture.

Next, drizzle them with olive oil and season with your favorite spices. Garlic powder, paprika, and rosemary can add great taste.

Preheat your grill to medium-high heat, around 400°F (200°C). Place the wedges directly on the grill. Cook them for about 10-15 minutes, turning occasionally, until they are golden brown and crispy.

Enjoy these wedges hot off the grill with your favorite dipping sauce!

Ingredients

• 4 medium potatoes
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Cooking Instructions

1. Wash and slice the potatoes into wedges.
2. Drizzle with olive oil and season with spices.
3. Preheat grill to 400°F (200°C).
4. Place potato wedges on the grill.
5. Cook for 10-15 minutes, turning for even cooking.

9) Grilled Shrimp Piccata Skewers

Grilled Shrimp Piccata Skewers make a tasty summer meal. The shrimp are juicy and flavorful with a mix of lemon, garlic, and capers. They are easy to prepare and perfect for any barbecue.

To start, you need large tail-on shrimp. Marinate them in a mixture of lemon juice, fresh herbs, and garlic. Thread them onto skewers, making them ready to grill.

Cook the skewers on a preheated grill at about 400°F (200°C). Grill for 2-3 minutes on each side, until the shrimp turn pink and opaque. Serve with a drizzle of lemon butter sauce for added flavor.

Ingredients

• 1 ½ lb large tail-on shrimp, cleaned
• 1 tbsp chopped fresh rosemary
• 2 lemons, zested and juiced
• 3 cloves garlic, minced

Cooking Instructions

1. Marinate shrimp in lemon juice, zest, garlic, and rosemary for 30 minutes.
2. Preheat the grill to 400°F (200°C).
3. Thread shrimp onto skewers.
4. Grill the skewers for 2-3 minutes on each side.
5. Serve with lemon butter sauce if desired.

10) Grilled Stuffed Mushrooms With Cheese & Panko

Grilled stuffed mushrooms make a tasty side dish. They are simple to prepare and perfect for your next BBQ. You can use baby portobello mushrooms, which are great for grilling.

To make them, stuff the mushrooms with a mix of cheese and panko breadcrumbs. The panko adds a nice crunch and texture. Grill them on medium-high heat for about five minutes, being careful not to let them fall through the grates.

These mushrooms are delicious and packed with flavor!

Ingredients

• 1 pound baby portobello mushrooms
• 1 cup Gruyere cheese, shredded
• 1/2 cup panko breadcrumbs
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your grill to medium-high (about 375°F or 190°C).
2. Clean the mushrooms and remove the stems.
3. In a bowl, mix cheese, panko, olive oil, salt, and pepper.
4. Stuff the mushrooms with the cheese mixture.
5. Grill for about 5 minutes, until the mushrooms are tender.